Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20 30 mins.     strongServings: 4/strong  

Coat chicken pieces in flour. Fry in oil until golden brown. Remove and drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a further 20 mins. Serve garnished with chopped parsley

Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada, R 1. Heat the olive oil in a large ovenproof frying pan. Crush the garlic an 2. Clean and trim chicken, leaving the skin on. Add to frypan, then add sa 3. Preheat oven to 175 øC .

Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 br

Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all side

1. Remove fat from the chicken. Salt and pepper the chicken. Sprinkle with chili powder. Add yogurt and mix well till the chicken is covered liberally with yogurt. Use your hands. Set aside for 1 hour before cooking. If kept in the refrigerator, set aside for at least 4 hour

For filling, chop chicken. Preheat a large skillet or wok over high heat; add cooking oil. Stir fry chopped chicken and garlic in the oil for 2 minutes. Add the bean sprouts and celery. Stir fry 2 more minutes. Mix the cornstarch in with the soy sauce, add the five spice po

1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 10 minutes until well brown. 4. return mushrooms, onions and pork to pan,

Source: MAINPOUL.ZIP (Low salt, low fat) pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.

: salt to taste 1/4 ts Pepper 2 TB Green onion finely cut : fre 6 TB Unsalted butter cut into 1/2 c Flour 2 Egg lightly beaten 1 1/2 c Bread crunbsfresh : Vegetable oil for frying Flatten the chicken breasts to a thickness of abou

In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it s use is also si

emove bones and skin from chicken breasts and pound out to 1/8 inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a c

Thoroughly heat a large saute or frying pan. Add a scant 1/2 oz of the butter and tilt so that the fat runs sizzling all over the pan base. Add the mushrooms (whole if small or sliced thickly if large) and saute over high heat for 5 minutes. Remove and keep hot. Add the

Prepare egg noodles according to package directions. While noodles are cooking, melt margarine in medium saucepan. Blend in flour until smooth. Stir in milk, water, bouillon cubes, black pepper and cayenne pepper. Cook over medium heat, stirring constantly, until mixture thi

Preheat oven to 350 degrees F. In a bowl mash the farmer s cheese with a fork until crumbly. Mix in egg, cheddar cheese, cream cheese, salt, nutmeg, and white pepper. Blend well. Brush each phyllo strip with butter and spread 1 teaspoon of the cheese mixture in a corner. Fol

in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horsera

Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over no

Use cream whipped stiff with sugar and vanilla, to taste. Such a gorgeous dessert you say it "croak em boosh" you ll need a pastry bag with a 1/4" tip to fill the tiny puffs with whipped cream. Preheat oven to 375. Boil water and butter together. Remove from

Combine wine, chopped rosemary, pepper flakes, lemon juice, salt, pepper and oil. Pour into a large, shallow nonreactive dish. Add chicken breasts, lemon slices, and 3 rosemary sprigs to dish marinade. Cover, refrigerate 3 hours or up to overnight, turning chicken occassiona

This is a 2 phase recipe, and makes 2 loaves..... PHASE1: 1. Heat oil in frying pan. 2. Mix grated cheese with seasoned bread crumbs. 3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture. 4. Fry cutlets until browned on each side.

Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium high heat until hot. Add chicken and saute 4 minutes or until cooked through. Drain well and set aside. Recoat Dutch oven with cooking spray and place ove

1. Place one chicken breast between two pieces of plastic wrap and pound with mallet until about 1/4 inch thick. Repeat with remaining chicken breasts. Set aside. Heat oven to 400F. 2. In a large skillet over medium heat, melt 2 Tbsps of butter or margarine. Cook chicken in

: breast halves cut into : pieces : salt and pepper 3 TB butter 1 md onion sliced 1/2 lb sliced mushrooms 1 TB all purpose flour 1 c chicken broth heated 1/3 c dry white wine 1/2 c sour cream 1 TB Dijon mustard 1 TB dry white wine b

Boil water and cook pasta according to package directions. Rinse chicken and pat dry. In large skillet, cook chicken in hot oil over medium high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally. Remove chicken from pan; keep warm. Heat butter in

Grind cumin seeds, black pepper, cardamom seeds, cinnamon, black mustard seeds and fenugreek seeds together in a spice grinder. In a small bowl, combine ground spices, vinegar, salt, cayenne pepper and brown sugar. Set aside. Heat oil in large saucepan over medium heat.

Heat oil in 12 inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until brown on both sides. Drain fat from skillet. Add potatoes to skillet. Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat 35

In a food processor, blend tomatoes until liquid. Add day old bread, basil, thyme and season aggressively with salt and pepper. If too thick, thin with water. Allow to sit in a cool place. In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin oil, juice an

Cantina Los Tres Hombres, Kings Beach, CA **"This dish became so popular, it is now a featured entree in the dining room" Combine chicken, salt, whole garlic, and bay leaf in lg Dutch oven with enough cold water to cover. Bring to boil over high heat, skimming foam

Makes 8 Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 minutes. Divid

Preheat electric oven to 400 F. Lightly spray baking sheet with non stick spray. In a saucepan, bring water, butter, and salt to a boil. Remove from heat; add flour all at once, stir vigorously until mixture forms a ball. Beat in 1 egg at a time, beating well after each addi

Saute the garlic and onion in olive oil on medium heat until the onions are translucent. Combine the barley, lima beans, split peas, lentils, miso, and water with the onion/garlic, and bring to a boil. Add the turnips and carrots, reduce heat to medium low, and simmer for ab

Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers  

Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto     strongServings: 4/strong  

1. Sift sugar, flour & baking powder together 2. Add butter and milk, stir until well blended 3. Divide mixture between two 9" pie or cake pans (or one 9"x13"), well greased 4. Sprinkle tops with flour (optional), then brown sugar & cinn

Peel & Devein Raw Shrimp, Reserving Shells. Skin Fillets, Reserving Skin. Cut Fillets Into 1 Inch Cubes. Set Shrimp & Fillets Aside. Combine Shrimp Shells, Fillet Skin, Water & Vinegar in A Nonaluminumsaucepan; Bring To A Boil. Reduce Heat & Simmer Uncovered

* e.g. cod, perch, whatever, skin & bones removed, & cut into bite sized pieces (frozen ok) In large pot or dutch oven, cook onion, green pepper and parsley over very low heat about 10 min. Add garlic and cook about 3 minutes more. Add tomatoes, tomato sauce, wine, o

Melt butter in heavy large saucepan over medium heat. Add garlic and saute 30 seconds. Add onion and cook until translucent, stirring occasionally, about 8 minutes. Add both stocks and minced dill and bring to a boil. Add beets, celery and carrots and cook until vegetables a

Combine catsup, cumin and vinegar in small bowl. Combine salt and chili powder in another small bowl. (Can be prepared 1 day ahead. Cover spearately and let stand at room temperature.) Arrange potatoes in parallel rows on kitchen towel. Roll towel up, enclosing potatoes

Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition     strongServings: 6/stro

Pour the milk and syrup into a 12 oz glass, stir well. Fill the glass with ice, then add sparkling water. Stir again. Garnish with fresh fruit or a teaspoon of half and half. * the book encourages experimentation:) Feel free to mix flavors, use more or less syrups!