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Recipes Egg

Eggs On Hand

HARD COOKED EGGS: 25 minutes If desired, pricke large end of egg with a pin to prevent them from cracking. Place eggs in a single layer in a large deep saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs. Cover saucepan and bring to a
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Eggs Pickled

Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan. Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions. Cover and simmer for 10 minutes. Allow to cool, and then pour over the onions and eggs. Refrige
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Eggs Sardou

2 TB flour 1 ts salt 1 lemon half 2 artichokes, trimmed of : leaves and stems 1 TB olive oil 1/4 c chopped onion 1 TB chopped garlic 6 c fresh spinach leaves, : stemmed and rinsed 1 c homemade or prepared : bJchamel (cream) sauce 1/2
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Eggs Sofrito

In a 10 " skillet combine the UNDRAINED tomatoes,onion, garlic,bay leaf and pepper.Bring to boiling.Boil,uncovered, 8 to 10 minutes or until most of the liquid is evaporated and onion is tender.Discard bay leaf.Stir peas into tomato mixture.Break eggs into tomato mixtur
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Eggsclusive Sandwiches

Combine eggs, celery, pimiento, salt, pepper, and parsley, if desired; add mayonnaise, and stir well. Spread egg mixture on 4 slices of toast; top each with another slice of toast. Arrange tomato slices, bacon, and lettuce on top of toast. Top with remaining toast. Cut each
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Ella s French Toast With Orange Triple Sec

Beat eggs in a large bowl with the cream, orange zest and juice, Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for 15 minutes. Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate the heat so butter doesn t burn. Saute bread slowly in
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Estelle Harris s Cobb Salad

: washed/torn 1 1 cucumber peeled/diced 1 2 carrots peeled/grated 1 4 hard boiled eggs diced 1 2 tomatoes diced 1 c broccoli florets 3/4 lb cooked turkey breast meat : diced 12 oz jar oil packed artichoke : hearts diced 8 sl b
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Foamy Omelet

Beat yolks of eggs;add seasonings and milk.Beat whites until stiff, but not dry.Place skillet on large burner,add butter,set to medium high heat.Just as soon as butter is melted,lower to low heat.Have bottom and sides of skillet well greased.Fold the stiffly beaten egg white
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Fresh Water Chestnut Omelet

Use a knife to peel dark skin off fresh water chestnuts. If using canned water chestnuts, rinse and drain. Slice into rounds. Place water chestnuts in a bowl. Add eggs and salt. Mix well with a fork, 1 to 2 minutes. Place a wok on its stand over high heat for 1 minute. Add o
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TAG: water, minutes, chestnuts, fresh, ,

Good Cookies

1. Mix together. Let stand awhile. 2. Make into balls, flatten with glass. Bake at 180 =F8C for 10 minutes. Difficulty : very easy. Precision : measure ingredients. ~ Recipe By : Sheryl Price [email protected]
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Grand Marnier Souffle Negresco

1. In a large bowl, combine the egg yolks and half the sugar; beat until very thick and light in color. 2. In a medium bowl, whip the cream until it holds in soft peaks. Set aside. 3. In another medium bowl, beat the egg whites with the lemon juice until foamy. Gradu
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TAG: molds, souffle, marnier, grand, ,

Grandma Sterling s Pickled Eggs

Wash and boil 6 fresh beets. After cooking the skins will slip off easily. Cut beets into 1/4 or 1/8 s. Reserve 1/2 cup of the liquid the beets were cooked in. Hard boil as many eggs as desired...warning they go fast, so a dozen won t last long, two dozen is better...de
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TAG: beets, ,

Ham Brunch Casserole

Grease a 9x13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the eggs, mi
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TAG: bread, casserole, ,

Ham Souffle

Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate ove
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Hard Boiled Eggs

************** LET S COOK IT RIGHT IN THE SHELL ****************** *********** COLD WATER METHOD PERFECT EVERY TIME *********** 1. Place eggs in saucepan and cover to depth of about 1 inch with cold water. Use small pan for 1 to 4 eggs. 2. Bring to boiling point, cove
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Herbed Biscuit Egg Bake

1. To make biscuit crust: Into bowl, sift flour, baking powder, and salt. Add the garlic powder, lemon pepper, thyme, and rosemary. With pastry blender or 2 knives, used scissor fashion, cut in shortening until mixture is like coarse corn meal. Make well in center; pour in
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Homemade Egg Substitute

Combine all ingredients in a mixing bowl and blend until smooth. Store in a jar in the refrigerator up to 1 week. Mixture also freezes well. To prepare scrambled eggs; fry slowly over low heat in a nonstick frying pan. Yield 4 servings. One serving 1/4 cup (1 e
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Hot Cross Frittata

Place red bell pepper strips,chopped green bell pepper,zucchini onion,olive oil and basil in a 9" pie plate.Cover with vented plastic wrap and microwave on high for 2 to 3 minutes.Remove red bell pepper strips;set aside.Sprinkle half the cheese over vegetables in pie pl
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Impossible Ham Salad Pie

Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bak
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King Arthur s Egg Braid

Dissolve the yeast in the water. Stir in the sugar and add 1/2 cup flour. Let this sit for 10 minutes to give the yeast a chance to get going. Add the milk, eggs, butter, salt, and cinnamon. Stir in 4 cups of the flour. Add more flour until the dough starts to form a sha
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Missing Egg Sandwich

Combine all ingredients and mix thoroughly. Serve on whole wheat bread with tomato and lettuce. Source: Food for Life, Neal Barnard, MD, Library No. 613.262B, Page 244     strongServings: 4/strong  
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Ouick As A Bunny Egg Nests

Prepare one batch of Kellogg s Rice Krispie Treats as shown on the box or (See file "Rice Krispie Marshmallow Treats") Add 1/2 c. green tinted coconut. Shape mixture into 16 3" nests. Fill cooled nests with miniature marshmallows, jelly beans or chocolate eggs. To
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Pickled Eggs 1

Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs). Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then co
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Pickled Eggs 2

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker s Cookbook, Bantam 1987 pocketbook Shared by Elizabet
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Pickled Eggs Basic

Hard boil eggs. Slice onions very thinly. Combine water and vinegar in LARGE container (not plastic). Stir well. Peel eggs, and layer in jar with sliced onions and peppers. Cover jar and let marinate on counter. DO NOT REFRIGERATE. Eggs will get spicier the longer you leave
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Pickled Eggs Crocker

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving. Source: Betty Crockers Cookbook, 6th Edition  
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Pancit Canton Sauteed Egg Noodles

In a deep non stick pan over medium heat, saute garlic in oil until lightly browned. Add onion, pork, prawns, carrots, celery, cabbage, 1 tablespoon soy sauce, salt and pepper. Stir while cooking. Cook for 5 8 minutes until vegetables are crisp tender. Take out vegetable and
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Pickled Eggs Usda

Mix beet juice, vinegar, brown sugar, salt, and cloves in a saucepan. Bring to a boil. Cool. Place eggs in a quart jar. Add beet juice mixture. To keep eggs immersed in the pickling mixture, fill a small plastic bag (intended for food use) with water; fasten secure
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Pickled Eggs Ii

Boil the eggs by putting them in a pan and covering them with ice cold water. Put the pan on the stove and bring it to a boil. Remove the pan from the heat and cover it. Leave it alone for about 20 minutes. At that time, drain the hot water and refill the pan with ice cold w
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Pickled Eggs Iii

bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.     strongServings: 1/strong  
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Poached Eggs For Four

1. Heat water, salt and vinegar in a deep, heat resistant, non metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temp
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Poached Eggs Massena

Artichoke Preparation: Cut the stems and most of the leaves off the artichoke. With a paring knife, whittle off the leaves at the base to expose the heart. Scrape the fibrous "choke" to leave only the disk shaped heart. Rub the heart with lemon. Cook with salted bo
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Red Eggs

Recipe by: [email protected] (Christi Wilson) Cover eggs with lukewarm water in a saucepan. Heat until water comes to a full boil. Remove from heat and let stand in water for 20 minutes. Run cold water over eggs to cool them quickly. Peel eggs. Mix brown sugar, granulate
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Reggie s Chewies

Combine all dry ingredients. Add shortening to dry ingredients. Add beaten egg and liver powder(or substitution). Add 1/2 cup cold water or giblet broth and form into a ball. Roll dough 1/2" thick on oiled sheet and cut with cutter. Bake for 25 30 minutes on 350 oven.
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Rosy Pickled Eggs

In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove shells from eggs. Add eggs and onion rings. Cover and refrigerate 3 to 4 days. Makes 12. Source: Better Homes & Gardens. ch.   b
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Scotch Eggs .001

Spread the flour on a piece of waxed paper. Mix the herbs into the sausage meat and divide into 8 pieces. In a small bowl combine the bread crumbs, salt, and pepper. Place the beaten eggs in a separate bowl. Roll each hard boiled egg in flour to coat all over. Flatten each
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Scotch Eggs

Hard boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer. Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes. Place in cold water and shell when eggs are quite cold. Dip in seasoned
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Scottish Eggs

First, you shoot a bear and have part of the meat made into sausage. If you re one of those unfortunates who doesn t hunt, I suppose you d use pork sausage meat instead. To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard bo
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Scottish Fold Scrambled Eggs

Melt the butter in a frying pan, and remove from heat. Combine beaten eggs and cottage cheese, and pour into frying pan. Return pan to low heat, and stir the egg mixture with a for until set. Serve separately or over the cat s regular food. Typed in MMFormat by cjhartlin@msn
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Scrambled Egg Microwave

Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15 30 sec HIGH. Let stand 1 minute. For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook 45 sec, stir, cook 30 sec. Source: Cookbook for Seniors by Margo Oliver
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