Recipes Drink
Pina Colada Ice
In blender combine all ingredients except coconut and process until smooth.
Transfer to 1-quart freezer safe bowl; stir in coconut.
Cover and freeze until solid, about 3 hours.
(by user) Pineapple-Citrus Juice
In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to a large pitcher. Blend the remaining juices and pineapple in the same manner, transfer the mixture to the pitcher, and chill it, covered, overnight.
(by user) Pineapple-Orange Margarita
Optional garnishes: fresh pineapple spears, maraschino cherries
Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into
(by user) Pineapple Punch
Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise and cut away core, then cut core into 2-inch pieces. Blend rind and core to a coarse pur�e in a food processor, in batches if necessary.
Put pineapple pur�e in a bo
(by user) Mango-Papaya Smoothie
In a blender blend the mango, the papaya, the yogurt, the lime juice, the honey, the almond extract and 1 cup ice cubes in batches until the mixture is smooth and blend in another 1/2 cup ice cubes if desired to thin the smoothie mixture to desired consistency. Divide the mixture among 4 chilled
(by user) Mocha Shake
Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend the ingredients.
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Mocha Hot Chocolate
In a large heavy saucepan combine the cocoa powder, the sugar, the espresso powder, the vanilla, a pinch of salt, and 1 cup cold water and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the milk and the half-and-half
(by user) Southern Eggnog
Combine pudding mix, sugar and 1/4 cup milk in a 2-quart saucepan. Add slightly beaten egg yolks and blend well. Cook over medium heat, stirring until mixture comes to a full boil, about 10 minutes, then cool.
Beat egg whites until stiff peaks form. Fold into cooled pudding mixture. Add van
(by user) Spanish Fresh Fruit Frappe
Mix all the ingredients.
Fill blender 1/2 full of mixture and fill to the top with crushed ice.
Cover and blend on high speed until a uniform consistency is achieved.
Repeat with remaining mixture. Serve immediately, garnishing with fresh fruit if desired.
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Spiced Red Wine with Brandy and Citrus
Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks.
Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine
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Strawberry-Mango Smoothie
Place strawberries, mango, yogurt, milk and sugar in a blender. Puree until smooth.
Add several cubes of ice and blend until smooth. Continue adding ice until desired consistency is reached.
Pour into glasses and garnish with additional strawberries if desired.
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Peach-Raspberry Shake
In a blender pur�e 1 cup of the raspberries with the milk, strain the pur�e through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned. Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still
(by user) Peanut Punch
Place the shelled peanuts in an blender.
Pour water in gradually while blending the peanuts Blend thoroughly.
Strain mixture through a sieve lined with muslin, pouring in a little at a time.
Discard the contents.
Add milk and ingredients, then sweeten to taste.
(by user) Thick Banana Milkshakes
In blender or food processor combine above ingredients until smooth and creamy.
(by user) Tropical Fruit Sparkler
Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blen
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Tropical Fruit and Rum Punch
Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into g
(by user) Very Fruity Rum Punch
In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
(by user) Watermelon Smoothie
Pass the watermelon through a juicer.
Place 8 ice cubes in a glass jug and mix with the yogurt, pour in the watermelon juice, mixing well.
Pour into glasses and drink immediately.
(by user) Raspbeery Champagne Cocktail
Combine 2 baskets raspberries and 2 tbsp sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possibl
(by user) Rum and Banana Colada
Combine all of the ingredients, except the mint leaves, in a blender.
Garnish with mint leaves.
(by user) Rum Eggnog
Combine all of the milks and the rum in a blender or a food processor. Set aside. Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.
Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches
(by user) Sweet and Easy Mango Lassi
Blitz all the ingredients together in a blender or food processor. Pour into 2 ice filled glasses and serve.
Preparation - 5 minutes
(by user) The Very Best Eggnog
Combine milk and spices including vanilla bean in a heavy saucepan and let them infuse over lowest possible heat for 5 minutes. Meanwhile, combine yolks and sugar in a large bowl and whisk until mixed.
Bring milk to a boil and gradually whisk it into the yolk mixture. Return the mixture to
(by user) Blueberry Freeze
Blend ingredients thoroughly. Pour into specialty glass. Top with whipped cream. Garnish with a teaspoon of blueberries
(by user) Muddy River
Shake all ingredients well. Pour into rocks glass.
(by user) Innocent Passion
Garnish with a cherry and long straw.
(by user) Coconut Brandy Bowl
Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk in a blender with 3-4 oz. of crushed ice. Blend at a high speed for 15 seconds. Serve th drink
(by user) Bellini Cocktails
Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add 1/2 cup (or more) crushed ice and stir. Add champagne.
(by user) Nickler
Fill a Pony Glass (tall shot glass) with the cheapest brandy that you can find. -- Take your round slice of Lemon and place it over the top of the pony glass. -- Open a packette of Sugar (apx 1 tsp) and pour it on 1 half of the lemon leaving the other half bare. -- take 1 tsp instant coffee and
(by user) Vulcan Mind Meld
Pour ingredients into glass (usually a double shot glass.) Drink quickly.
(by user) Quick Fox
Layer each ingredients onto one another
(by user) Ralff Dixon
Mix in tall glass with ice. Fill with orange juice. Tastes like an Orange Cream Chocolate
(by user) Long Island Iced Tea
Mix everything except Coke and the Lemon Slice in a glas with ice and mix well. Add the splash of Coke. Squeeze the lemon slice and drop into drink. Serve.
(by user) malibu icetea
ke all ingredients except the grenadine over ice. pour in a hurricane glass and add the grenadine in a circular motion to make a good look. garnish it with a slice of orange and cherry.
(by user) Melon Cocktail
mix with cracked ice strain into a chilled cocktail glass
(by user) Nightboat to Brasil
Shake with ice. Strain.
(by user) Papa Smurf
Mix and chill vodka and kool-aid. Crush blue popsicle and add to mixture. The crushed popsicle should settle at the bottom of drink, making it appear as a blue layer at the bottom and a red layer on top.
(by user) Preakness Cocktail
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
(by user) pearl of the orient
shake gin, blue curacao, and pineapple juice in a cocktail shaker with ice, pour the mix Drinks in a cocktail glass with cherry on it, garnish it with a cut of pineapple.
(by user) Screwdriver
Mix Vodka and orange juice to suit your tastes. Heavy on the screw means more vodka ;).
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