Seed cantaloupe; cut into thin slices and peel. Cut figs into wedges or halve strawberries. Whisk yolks and sugar to blend in top of stainless steel double boiler. Gradually whisk in half of sherry. Set over simmering water and whisk until mixture holds shape for 3 seco

Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over crushed ice. Yield: 7 1/2 quarts. Mrs. Carl Smith of Florida in Sep

Puree avacados in blender or food processor. Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer s directions. Ma

When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.  

Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm. Saute 8 10 artichoke halves in pan, about 5 minutes. Add portions of apples, onions

Combine milk, Tabasco, Worcestershire, chicken base, & MSG. Bring to a boil, stirring regularly. Add Cheeze Whiz, after warming in hot water or in microwave. Mix in well. Dissolve cornstarch completely in the water. Add to soup, which should thicken immedia

Shake ingredients well with cracked ice. Strain into cocktail glass and serve.     strongServings: 1/strong  

Preheat oven to 400 F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400 F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer. Continue baking for an addi

Preheat the oven to broil. Rinse chicken under running water, remove all visible fat and any pieces of kidney left in the body cavity. Pat dry inside and out with paper towels. Place the garlic, salt, pepper and lemon juice in the bowl of mini processor and process until sm

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well. Dredge candied fruits and pecans in 2 T flour; set aside. Combine remaining flour and next 5 ingredients; add to creamed mixture

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well. Dredge candied fruits and pecans in 2 T flour; set aside. Combine remaining flour and next 5 ingredients; add to creamed mixture

Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfulls over marshmallow mixture.

Total cooking time: allow 20 minutes per pound plus 20 minutes extra. Wash the joint, place in a saucepan, cover with water, add the bay leaves and bring to the boil. Cover and simmer for half total cooking time. Remove from the pan and discard liquid. Set oven to 375/F or M

1/3 c golden raisins 1/3 c fruity, slightly sweet wine : such as Riesling or : Gewurztraminer 8 medium tart baking pears, : peeled and cored 1/2 c toasted pine nuts 1/3 c melted unsalted butter 1/2 c light brown sugar 1/2 c dry white wine 1 ts gra

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and c

Shake with ice, and strain into a collins glass or a highball glass. If heavy cream is used, you may want to top the drink with milk. Dust the surface with lots of nutmeg The recipe above is for one drink only, but the measurements in parentheses will make about 30 ser

Mix together and freeze. Fill large glass 1/3 full (or more) with frozen mixture and add 7 Up, Sprite, Gingerale, etc. Contributed by Lawrence & Cindy Kellie Both Cindy and Lawrence s family has served this for years during the holiday season. From: Lawrence Ke

Chef Frank Brigtsen of Brigtsen s Restaurant in Uptown New Orleans is a fantastic cross between the classic bread pudding and Bananas Foster, the great flaming bananas and ice cream dessert. Preheat the oven to 300F. Put the French bread pieces into a 9x12x2 inch bakin

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.     strongServings: 12/strong  

RINSE THE BARLEY and put it in a pot with the water and salt to taste. Bring to a boil, lower the heat, and simmer until the barley is tender, about 45 minutes. Drain the barley. (The liquid can be reserved to use in another soup.) Toss the onions into the warm barley to wil

Grease loaf pan. Combine flour, baking powder, salt, beer, and honey in large bowl, stir together until well mixed. Bake in preheated 350 F oven for 45 minutes. Turn on rack and cool.     strongServings: 1/strong  

Combine ingredients and chill in the refrigerator. From: [email protected]. Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV     strongServings: 1/strong &

Place fish in a non aluminum dish large enough to hold it in a single layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil and pour over the fish, rubbing all over. Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator,

Sprinkle strawberries with 1 1/2 cup sugar. ~Cover, and let stand 30 minutes ~Place in the rum pot and pour in enough rum to cover the fruit by about two finger widths. ~cover the pot with plastic wrap, and put on the lid. Place in a cool room, and stir the fruit gently ever

Preheat the oven to 350F. In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3" loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread

1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the cachaca, lemon juice and ice cubes. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vig

Preheat oven to 400 arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with brown sugar. Drizzle kahlua over. Bake until pineapple juices bubble, approzimatley 25 min/ if necessary transfer juices to small saucepan and b

Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting. b

Heat oil in 1 1/2 quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper. *Betty Crocker s Great Grilling     strongServings: 1

Mix all ingredients. Makes about 1 cup. *bcgg     strongServings: 1/strong  

Mix all ingredients. Makes about 1 cup. *Betty Crocker s Great Grilling     strongServings: 1/strong  

Mix all ingredients. Makes about 1/2 cup. *Betty Crocker s Great Grilling     strongServings: 1/strong  

Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.     strongServings: 6/stro

The ultimate batter for deep frying... DIRECTIONS: BEER! Whether it s ale, lager, pilsener, or stout, is terrific for cooking. Beer makes a batter for deep frying and smooths a French onion soup. And what could be more compatible for lunch on a rainy Vancouver weekend o

Preheat oven to 325. Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and bake in oven 2 hours.     strongServings: 1/strong  

Herb bouquet is 6 parsley springs, one bay leave and 1/2 teaspoon dried thyme tied in a cheesecloth. Preheat oven to 325. Add oil to heavy skillet and heat until almost smoking. Brown meat quickly in batches, do not crown the pan. Set meat aside. Reduce heat to

1 qt beer 1 qt chicken stock 1 c heavy cream 3 egg yolks 1 c cheddar cheese, shredded 1 ts paprika Bring beer and chicken stock to a boil over moderate heat. Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a

Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes. Gently smooth dough into ball on floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10 inches. Cut into 2 inch squares, cut squares diagonally int

Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm. Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.

Saute the diced vegetables in butter. Mix flour and mustard into sautzed vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite sizes pieces. Steam until tender crisp. Add beer and cheese