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Recipes Drink

Raspberry Syrup

To prepare this Raspberry Syrup Recipe, first boil all ingredients together for about 10 minutes. Filter through a flannel bag and let cool off. This syrup can be used in mixing fruit punches.
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Loganberry And Apricot Drink

To prepare this Loganberry And Apricot Drink Recipe, first crush and mix together loganberries, apricots and sugar. Dilute little by little with the water. Put in shaker with cracked ice. Shake well, strain and serve.
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Strawberry and Pineapple Cocktail

To prepare this Strawberry and Pineapple Cocktail Recipe, first combine the orange and lemon juice sweetened to taste, keeping the mixture rather tart. Place on ice. Wash and drain the strawberries and hull them. At serving time cut the berries into halves (except six large ones), mix them with
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Pineapple Frappe

To prepare this Pineapple Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.
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Lemonade Sirup

To prepare this Lemonade Sirup Recipe, first if rinds are good, wash and drop into boiling water Let stand fifteen minutes Boil all of the above into a sirup Put hot in sterilized bottles, to be used for tea, lemonade and all drinks when this acid flavor is needed.
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Mixed Fruit Cocktail

To prepare this Mixed Fruit Cocktail Recipe, first slice off the tops of the oranges and scoop out the inside, being careful not to break the inside white skin of the orange peel. Put the orange cups in a bowl of ice water. Cut in small pieces the banana and pineapple, mix these with the orange
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Rice Milk

To prepare this Rice Milk Recipe, first soak the rice several hours, strain, and add the scalded milk and salt to the rice. Stir well, and cook slowly for one hour. Rub through a fine sieve, and dilute with more milk. Serve very cold. If preferred flavor with a half teaspoon of vanilla extract.
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Pineapple Juice

To prepare this Pineapple Juice Recipe, first pour the pineapple juice over crushed ice, and serve very cold.
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Irish Moss Lemonade

To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add hot water. Strain, add the lemon juice and sugar to taste. Reheat, and serve.
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TAG: lemonade, irish, ,

7 Up Punch

Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That is, don t let the mashed bananas sit.) Freeze. When ready to serve, break up the frozen base into pieces. Add strawberries and enough 7 Up to stretch. From: IT NEVER TURNS OUT THE SAME WAY COOKB
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A W Root Beer

1. Dissolve the sugar in the hot water. 2. Add the root beer concentrate and let cool. 3. Combine the root beer mixture with the cold seltzer water, drink immediately, or store in fridge in tightly covered container. The root beer you ll make here is a simplified versio
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Abbey Cocktail

Recipe By :     strongServings: 2/strong  
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Abm Eggnog Bread

I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry
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TAG: bread, eggnog, ,

Abm Sourdough Beer Bread

Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It s a rustic looking loaf that ought to be just the thing with st
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TAG: bread, ,

About Coffee

Start with a thoroughly clean coffee maker. Wash after each use with hot, soapy water and rinse well with hot water; never scour with an abrasive pad. When cleaning an automatic coffee maker, follow the manufacturer s directions. Always use fresh coffee and freshly draw
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About Milkweed Blossoms

Unopened buds are delicious when cooked but must be treated first to remove bitterness. Put them in a pot, pour on boiling water, boil one minute, drain, and pour on more boiling water. Repeat this process three times or until no bitterness remains when you taste them. Cook
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About Tea

The tea you buy is a delicate blend of some 20 to 30 varieties. Quality varies according to the soil, climate and altitude in which it is grown and the age and size of the leaves when they are picked. Broadly classified, there are three types: black, oolong and green.
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Adapted Pickle Juice Rye

I used my crock dill brine and decreased the salt from the original recipe which called for 2 ts. due to the high salt content of my brine. I forgot the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warme
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Advocaat Dutch Eggnog

Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking all the time until the advocaat is warm (not hot) and thick. Remove the
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Advokaat

Mix sugars. Boil milk with half of sugars for two minutes. Let it cool down. (For the milk it is easiest to use a pot which can later be used with a mixer.) Mix well (mixer at high speed) the yolks with the other half of the sugars. Using mixer add to milk. Then (still
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African Style Vegetables In Coconut Milk

Heat ghee or vegetable oil with the whole cloves over low heat. When hot, add the onions & garlic & saute, stirring occasionally, for a few moments. Add the carrots & potatoes & continue to saute for 5 minutes, stir to prevent sticking. Add the green beans &
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Afternoon Tea Sandwiches Info

* The sandwiches should be small enough to be eaten in two or three bites. * Use fresh, close textured white or brown bread, thinly sliced. * Whipped butter at room temperature is easy to spread without tearing the bread. Spread it thinly right to edges of bread.
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Alexander Espresso

Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated c
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Alkoholfreier Planter s Punch

Alle Zutaten mit Eis im Shaker schuetteln (oder in einem Glas gut verruehren) und auf Eis in ein grosses Glas giessen. * Aus essen & trinken 6 / 86 Erfasser: Lothar Datum: 07.02.1994 Stichworte: Getraenke, Alkoholfrei, Drinks    
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All Canadian Coffee 1

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servin
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All Canadian Coffee

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 S
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Almond Coffee Walnuts

1. Mix the almond paste, coffee liqueur and coffee powder until smooth. 2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnuts. 3. Line a large
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Almond Flavored Tequila Liqueur

ú h teaspoon pure almond extract Note: Place nuts on baking sheet in 325 degree preheated oven and toast until dark brown, turning occasionally. When done, remove from pan to prevent overcooking. Coarsely chop nuts. Place in jar along with the vanilla bean and ci
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Almond Liqueur 2

Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers. Yield: about 6 1/2 cups. Recipe By :     p
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Almond Liqueur

Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee or over ice cream. Yield: 1 pint Container: Quart jar    
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Almond Milk Non Dairy

Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1 2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% neccessary,
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Almond Milk

Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve over granola or cereal.     strongServings: 5/strong  
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Almond Tea Jelly

Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract.
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Almondnog

Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don t try to keep in the refrigerator. This comes from Maryln Diamond s book. posted by Ted Wayn Altar in REC.FOOD.VEG br
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Amaretto Alexander

Preparation : Combine amaretto, creme de cacao, and half and half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.     strongServings: 10/stron
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Amaretto Apples

Peel apples, core, cut into 1/2 inch dice and set aside. Melt butter in medium skillet over medium high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide
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Amaretto Balls

Process pecans and wafers separately; combine in food processor with sugar. SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator uncovered overnight
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Amaretto Breeze

Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in sugar, liqueur and cream. Chill well. Place berries in individual servin dishesl top with cream cheese sauce. Prep time: 10 minutes plus chilling.  
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Amaretto Carrots

In a steamer set over simmering water steam the carrots, covered, for 10 minutes, or until they are just al dente. Quarter the carrots lengthwise. In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the Amaretto and the ginger, a
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Amaretto Chicken

Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skill
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