Grease 13" by 9" baking pan. In large bowl, mix walnuts, sugar and cinnamon, set aside. In baking pan, place 1 sheet of phyllo, allowing it to extend up sides of pan; brush with butter or margarine. Repeat to make 5 more layers; sprinkle with 1 cup walnut mixture. Cut

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice crea

This is the ultimate coconut dessert++an adaptation of the classic "Creme renversee", or "Flan au caramel". The technique used is distinctly French but the flavors are all Vietnamese. This custard is at its best when prepared a day in advance and ref

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into fre

CAKE: Preheat oven to 350 degrees. Toss the pecans and raisins with 1/2 c flour and set aside. Sift the remaining flour, the baking powder, cinnamon, ginger, and nutmeg together and set aside. Beat the butter and sugar in a mixer bowl until light and fluffy. Mash the bananas

In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise. In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp. water; bring to boil over medium heat. Add bananas, gently turning to coat. Reduce

Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until b

FOR CAKE: Position rack in top third of oven; preheat to 350 deg. Butter two 9 inch diameter cake pans with 1 1/2 inch high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixer, b

FOR CAKE: Position rack in top third of oven; preheat to 350 degree F. Butter two 9 inch diameter cake pans with 1 1/2 inch high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixe

Sift the cake flour, baking powder, baking soda, and salt, blending well and set aside. Place the vinegar in a measuring cup. Add enough milk to make 2/3 cup and set aside. Cream the shortening and sugar together, in a large mixing bowl, until light and fluffy, using an ele

Preheat oven to 350F. Grease 9 inch loaf pan; dust with flour. Combine sour cream and baking soda in large bowl; let stand for 5 minutes. Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla a

Recipe by: Woman s Day Cookbook 1. Fill a roasting pan or a 13x9 inch baking dish half full of hot tap water and place on an oven rack in the center of the oven. Heat the oven to 350F. 2. In a small heavy saucepan, heat 1/2 cup of the sugar over medium heat for about 5

* Original recipe calls for "3 or 4 ripe bananas" Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter,

Blend all the ingredients in the blender until smooth and creamy. Pour into the pre baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banan

Grease two 8 in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of but

3 lg ripe bananas 1/2 c plain yogurt 3 lg eggs 2 ts vanilla extract 3 c cake flour 1 1/4 c sugar 1 1/2 ts baking powder 1 ts baking soda 1/2 ts salt 10 TB (1 1/4 sticks) unsalted : butter room = : temperature 3 oz bittersweet chocolate

Source: Food & Wine November 1996 Description: Crunch banana brittle tops a banana cream pie with : chocolate and coconut. Preparing the Pastry: ==================== 1. In a bowl, combine the flour, sugar and salt. Cut in the shortening until the mixture resem

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a but

Heat oven to 350 degrees. Grease a 9" x 5" x 3" loaf pan. Cream the sugar and butter with an electric mixer until light. Add the eggs and mix well. On low speed, mix in the bananas, milk, and vanilla. Stop the mixer and add the flour, baking soda and salt. Mix unt

~ Heat oven to 350 F. ~ Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened. ~ Spoon batter into greased or paper lined muffin pan, filling each cup 2/3 cup full. ~Bake 15 minutes. Makes 12.    br

Arrange the macaroons in 2 serving dishes. Combine orange juice and rum, then drizzle over the macaroons. Let stand for 20 minutes. Mash bananas with a fork. Stir orange rind into the confectioners custard, then fold in the bananas. Fold in the whipped cream, then mound the

1 1/2 c unbleached flour 1/2 c brown sugar packed 2 ts baking powder 1 ts baking soda 1 ts cinnamon 1/4 ts salt 1 pk banana yogurt (6 oz) 1 md banana mashed 2 TB applesauce at room 2 egg whites whipped 1 ts vanilla : Frosting

Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended

: temperature 3 lg bananas mashed 1 egg white whipped 1 TB lemon peel grated 1 ts vanilla 1/2 c skim milk at room : temperature 2 c unbleached flour 3/4 c granulated sugar 1/4 ts salt 1 TB baking powder : Topping 1/3 c bro

Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and m

Cake: Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth. Pour batter into two 9" greased round cake pans a

Cake: Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth. Pour batter into two 9" greased round cake pans

1) Filling: Cook pudding according to pkg. directions using the 1 1/2 cups milk. Remove from heat and cover surgace with platic wrap, to keep a skin from forming. Refrigerate until cool, then stir in bananas. 2) To Assemble: Cut cake in 3 layers, using a long serrated knife.

1 c Dried Banana Chips : unsalted but sweeten 1 oz Unsalted Butter 1/2 c Light Brown Sugar : (packed) 3/4 c Pecans coarsely chopped : For The Banana Cake 1 1/2 c All Purpose Flour : unbleached 3/4 ts Baking Powder 1/2 ts Salt 1 ts

Break egg into bowl, beat and stir in sugar and milk. Add Mix gradually. Stir to combine thoroughly. Rub muffin cups well with shortening or use paper liners in muffin pan. Drop about half the batter by spoonfuls into muffin cups. Place 2 or 3 slices of banana on top of the

Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking br

Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to blend. Lightly beat eggs and egg white. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts. Stir

* peel and mash bananas *********************************************** Preheat oven to 350^F. Grease 10 inch tube pan. Combine cake mix, pudding, and flour in a large mixing bowl. Add water, eggs, and oil: blend, then beat for 2 minutes at medium speed. Stir in bananas. Tur

Recipe by: Rose Murray, The Christmas Cookbook Great Canadian Prepare two 2 Litre (9" x 5") loaf pans. Preheat oven to 300 F. In a large bowl combine the fruit, dates, pineapple and walnuts. Dredge them with 1/4 cup of the flour. Sift the remaining flour together with

Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer. Add banana; beat well. Add eggs, 1 at a time, beating after each addition. Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture. Mix af

Heat oven to 350. Grease bottom ONLY of 8 inch square pan. Melt in 2 quart saucepan, over low heat, stirring constantly; 1/2 stick butter (1/4 cup) 1 pkg. (6 oz.) semi sweet chocolate chips Beat in thoroughly with spoon; 3/4 cup all purpose flour 1/2 teaspoon vanilla 1/

Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30 40 minutes or until tested done. Cool completely. In

For cake, bring honey to a boil in medium sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes. Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; ble

Slice bananas into blender; process until pureed (1 1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer s directions. Makes

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.     strongServings: 1/strong