Cajun Pork and Beans5 (16 ounce) cans pork and beans2 (8 ounce) cans tomato sauce2 onions, chopped6 hot links, sliced1/4 average size bottle barbecue sauceWorcestershire sauce, to tasteHot sauce, to tasteCajun Seasonings, to tasteLiquid Smoke, to taste

Chinese Country Style Ribs4 pounds country style spareribs 1/4 cup soy sauce 1 clove garlic, crushed 1/4 cup orange marmalade 2 tablespoons ketchupCombine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining

Sweet HamServings: 241 (7 pound) canned ham 2 cups orange juice 1/2 cup water 1 (20 ounce) can crushed pineapple, undrained 3 tablespoons brown sugarPlace ham in crockpot. Pour orange juice, water and pineapple over the top of the ham. Sprinkle brown sugar a

Islander Pork Roast1 (3 pound) boneless pork loin end or sirloin roast, rolled and tied5 to 6 whole cloves1/2 teaspoon nutmeg1/4 teaspoon paprika1/4 cup catsup2 tablespoons orange juice2 tablespoons honey1 tablespoon soy sauce2 teaspoons lemon juice1/2

Mom`s Not Home Pork ChopsTrim fat from edges of pork chops. Brown on both sides in a skillet. Put 2 tablespoons of barbecue sauce in the bottom of a crockpot. Put in one layer of chops. Spread 1 to 2 tablespoons of barbecue sauce on top of each chop. Repeat until all chops are in the cro

Key West Ribs2 1/2 pounds country style pork loin ribs1/4 cup finely chopped onion1/4 cup barbecue sauce1 teaspoon grated orange peel1 teaspoon grated lime peel1/2 teaspoon salt1/4 cup orange juice1 tablespoon lime juicePlace ribs in 3 1/2 to 4 quart c

Orange Country Style Ribs2 pounds pork country style ribs, all visible fat removed1 tablespoon olive oil1 (6 ounce) can tomato paste1/2 cup packed brown sugar1/4 cup frozen orange juice concentrate, thawed2 tablespoons red wine vinegar1 tablespoon prepared mustard

Peachy Crock Pot Pork Chops5 6 pork chops 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 (8 ounce) can tomato sauce 1 (29 ounce) can cling peach halves 1/4 cup vinegarSalt and pepperBrown chops lightly on both sides in ski

Plantation Pork Chops4 double cut loin pork chops with pocket 2 cups cornbread stuffing mix 2 tablespoons butter, melted 1/4 teaspoon salt 1/2 cup orange juice 4 tablespoons finely chopped pecansSalt and pepper 1/4 cup light Karo syrup 1/2 teaspoon grated

Rathskeller Pork4 or 5 pork steaks, 3/4 inch thick 1 tablespoon olive oil 1 (10.75 ounce) can condensed cream of asparagus soup 1/2 cup green onions, chopped 1 teaspoon seasoning salt 1/2 teaspoon black pepper, ground 1/4 cup water 4 potatoes, sliced 2 cup

Rosemary Pork with Red Wine Risotto1 (3 pound) boneless pork loin 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 6 sprigs fresh rosemary 2 tablespoons butter, divided 3 cloves garlic, minced 1/2 cup onion, minced 1 cup Arborio rice 2 cups ch

Chicken and Dumplings4 boneless skinless chicken breasts, cut in small chunks 2 cans condensed cream of chicken soup 1/4 cup onion, finely diced 2 cups water 2 (10 ounce) packages refrigerated biscuits 1 chicken bouillon cubeCombine all ingredients, except bisc

Chicken Deli Casserole1 (32 ounce) can sauerkraut, rinsed and drained 1 cup low calorie Russian salad dressing 6 boned and skinned chicken breast halves 1 tablespoon prepared mustard 1 cup shredded Swiss cheese Fresh parsley, for garnishPlace half the sauerkrau

Chicken Madras3 onions, sliced thinly4 apples, peeled, cored and thinly sliced1 teaspoon salt1 tablespoon curry powder1 frying chicken, cut upPaprika to tasteIn crock pot, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange

Spanish Chicken8 to 10 pieces washed chicken1 small can tomato paste1 can beer1 large jar green olives with pimientosPlace washed chicken parts in bottom of crockpot. Pour entire jar of olives, including juice, over chicken.In a separate bowl, mix beer and tomat

Crock Pot Chicken TortillasMeat from 1 whole chicken or canned chicken or parts1 can cream of chicken soup1/2 cup green chili salsa2 tablespoons quick cooking tapioca1 medium onion, chopped1 1/2 cup grated cheese1 dozen corn tortillasBlack olivesTear ch

Barbecue Chicken1 frying chicken, cut up or quartered1 can condensed tomato soup3/4 cup chopped onion1/4 cup vinegar3 tablespoons brown sugar1 tablespoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon sweet basil1/4 teaspoon thymePlace chicken in

Creole Chicken1 frying chicken, cut up1 green bell pepper, chopped6 green onions, chopped1 (16 ounce) can tomatoes, undrained1 (6 ounce) can tomato paste1/4 pound ham, chopped or cubed1 teaspoon saltSeveral drops bottled hot pepper sauce1/2 pound smoked sa

Mandarin ChickenuMarinade/u2 tablespoons frozen orange juice concentrate, thawed2 cups chicken stock1 teaspoon salt1/4 teaspoon pepper1/2 cup tomato paste2 tablespoons soy sauce2 tablespoons packed brown sugar2 cloves garlic, minced1 dash ground al

Cran Apple Chicken Bake4 to 6 boneless, skinless chicken breast halves4 to 6 scallions1/2 cup dried sweetened cranberries1/2 cup chopped dried apple1 clove garlic very thinly sliced2 tablespoons brown sugar2 tablespoons water1 teaspoon lemon juice2 teaspoo

Ginger Honey Chicken3 pounds chicken breast halves without skin1 1/4 inches fresh ginger root, peeled and finely chopped2 cloves garlic, minced1/2 cup soy sauce1/2 cup honey3 tablespoons dry sherry2 tablespoons cornstarchMix ginger, garlic, soy sauce, honey

Slim Italian Chicken4 chicken breast halves, skin removed1 bottle Kraft Tomato and Garlic Italian Dressing4 ounces low fat sour cream1/2 cup Parmesan cheese, gratedPlace chicken breasts in crockpot. Pour dressing over chicken. Cover and cook on LOW for 7 hours or on HI

Orange Cranberry Chicken Breasts1 cup chopped fresh cranberries or    1 can whole cranberry sauce2 tablespoons brown sugar (omit if using canned sauce)5 slices cinnamon raisin bread2 tablespoons melted butter or margarine1/4 teaspoon orange zest, choppe

Spanish Chicken with Olives1 (15 1/2 ounce) can garbanzo beans, rinsed and drained1 cup converted white rice1 onion, quartered and thinly sliced1 green bell pepper, cut into 1/4 inch wide strips1 (14 1/2 ounce) can diced peeled tomatoes1/2 cup water1/2 teaspoon ga

Baked Cajun Chicken1 1/2 to 2 pounds chicken breasts, thighs, drumsticksNonstick spray coating2 tablespoons nonfat milk2 tablespoons onion powder1/2 teaspoon dried thyme, crushed1/4 teaspoon garlic salt1/4 teaspoon white pepper1/4 teaspoon black pepperR

Cheesy Chicken2 pounds boneless, skinless chicken breasts2 cans condensed cream of chicken soup1 can condensed Cheddar cheese soup1/4 teaspoon garlic powderPlace chicken breasts in the crockpot. Mix the undiluted soups together with the garlic powder and pour over chic

Cream Cheese Chicken1 frying chicken, cut up2 tablespoons melted butterSalt and pepper to taste1 package dry Italian seasoning mix1 can cream of chicken soup1 (8 ounce) package cream cheese, cubed1/2 cup chicken brot large onionCrushed garlic, to taste/

Lacquered Chicken1 tablespoon vegetable oil1 (2 pound) whole chicken3 very large onions, peeled and chopped5 large tomatoes, chopped1 medium orange, unpeeled, seeded, chopped1 teaspoon granulated sugar1 teaspoon salt1/8 teaspoon pepper1/2 cup water1 bo

Pineapple Chicken3 split, skinned and boned chicken breastsPepperPaprika1 (20 ounce) can unsweetened pineapple tidbits, undrained2 tablespoons Dijon style mustardSoy sauceArrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple an

Creamy Crockpot Chicken1 package boneless chicken thighs (amount depends on your preference)2 (10.75 ounce) cans cream of mushroom or cream of chicken soup1 can peas, drained1 can corn, drainedMedium egg noodlesRemove skin from boneless chicken thighs, then rinse.

Chicken Paprika12 pieces chicken breast strips4 medium size potatoes, sliced, skins on or off4 medium onions, peeled and sliced1 cup water3 tablespoons vegetable oilPaprikaPlace 4 chicken strips in the bottom of the crockpot. Sprinkle with paprika. Cover with a

Diner Chicken2 ( 2 1/2 pound) chickens, cut into eighths1 onion, chopped2 cloves garlic, choppedSalt and pepper, to taste1 green bell pepper, diced1 medium ripe tomato, peeled, seeded and chopped1 cup dry white winePinch of cayenne pepperCombine all ing

Mexican ChickenChicken piecesTaco seasoningSprinkle chicken pieces with dry taco seasoning. Put into a crockpot. Cook all day on LOW or for several hours on HIGH.Either shred the meat and use in tacos or burritos or serve as a side dish.

Sunny Citrus Drumsticks12 chicken drumsticks, skinned1 can frozen orange juice concentrate, thawed,2 to 3 tablespoons honey2 tablespoons quick cooking tapioca1 fresh mild green chile or jalape?o pepper, seeded, thinly sliced1/4 teaspoon salt1 teaspoon dried onion

Chicken Parmigiana3 whole chicken breasts (or 6 halves)1 egg1 teaspoon salt1/4 teaspoon ground black pepper1 cup dry bread crumbs1/2 cup butter or margarine1 small eggplant, peeled, cut into 3/4 inch slices1 (10 1/2 ounce) can pizza sauce6 slices mozzarell

Fruited Chicken1 whole frying chicken1 (10 ounce) jar orange marmalade2 oranges, cut and quartered, with skin onPlace fryer in crockpot and top with orange marmalade.Add quartered oranges and cook on LOW for 6 to 8 hours.Remove fryer from crockpot and serve w

Orange Cinnamon Chicken3 to 4 pounds chicken pieces1/4 pound butter1 cup chicken broth2 cups orange juice1 cup raisins1/4 teaspoon cinnamon1 tablespoon flourSalt and pepper, to tasteHeat butter in a large skillet, and brown chicken. Remove chicken to cr

Santa Fe Chicken1 (15 ounce) can black beans, rinsed and drained2 (16 ounce) cans whole kernel corn, drained1 cup bottled thick and chunky salsa5 or 6 skinless boneless chicken breasts8 ounces cream cheese1 cup shredded Cheddar cheeseIn a 3 1/2 or 4 quart croc

Cheesy Garlicky Chicken6 to 8 boneless skinless chicken breasts2 cans cream of chicken soup1 can Cheddar cheese soupSeveral dashes of garlic powderPlace chicken breasts in crockpot. Mix the soups and garlic powder together. Pour over the top of the chicken. Cook on LOW

Chicken Licken8 chicken legs, thighs and/or breasts1/2 teaspoon ground ginger1/2 teaspoon chili powder3 tablespoons butter1 (16 ounce) can whole tomatoes1 large onion, chopped1 (4 ounce) can mushrooms, drained and sliced1 clove garlic, minced1 1/2 teaspoon