Recipes Crockpot
Pulled Pork Fajitas
font size=4Pulled Pork Fajitas1 (2 1/2 pound) boneless pork loin roast 1 medium onion, thinly sliced 2 cups barbecue sauce 3/4 cup salsa 3 tablespoons chili powder 1 tablespoon Mexican seasoning 9 flour tortillasRemove excess fat from pork. Place pork in
(by user) Catalina ribs
Catalina Ribs1 1/2 to 2 pounds boneless pork ribs1 onion, chopped2 cloves garlic, minced1 (8 ounce) bottle Catalina salad dressingPut ribs in crockpot. Add remaining ingredients and cook on LOW for 5 to 7 hours.
(by user) Crockpot ham and scalloped potatoes
Crockpot Ham and Scalloped Potatoes6 to 8 ham slices3 to 4 thinly sliced potatoes2 onions, slicedSalt and pepper1 cup grated American or Cheddar cheese1 (10 ounce) can cream of celery or cream of mushroom soupPut 1/2 the amount of ham, potatoes and onions in cr
(by user) Ham and au gratin potatoes
Ham and au Gratin Potatoes6 large potatoes, peeled and sliced1 medium onion, coarsely chopped1 1/2 cup ham, cooked, cubed1 cup American cheese, shredded1 can cream of mushroom soup1/2 cup milk2 dashes thymeIn crockpot, layer half each of the potatoes, onion
(by user) Cranberry pork roast
Cranberry Pork Roast1 (3 to 4 pound) pork roast*1 cup ground or finely chopped cranberries1/4 cup honey 1 teaspoon grated orange peel 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmegSalt and pepper* Boneless or pork loin roast may be used.Sprinkle t
(by user) Chicken fried pork chops
Chicken Fried Pork Chops1/2 cup all purpose flour2 teaspoon salt1 1/2 teaspoons ground mustard1/2 teaspoon garlic powder6 pork chops, trimmed2 tablespoons vegetable oil1 can condensed cream of chicken soup, undiluted1/3 cup waterIn a shallow bowl, combi
(by user) Crockpot pork and beans
Crockpot Pork and Beans3 country style boneless pork ribs1 can black beans1 cup frozen corn2 small or 1 large tomato, diced1/2 onion, preferably red, choppedCilantro, to tasteCooked rice (optional)Cut ribs into 1 inch cubes and place in crockpot. Add beans,
(by user) Chinese country-style ribs
Chinese Country Style Ribs1/2 cup catsup2 tablespoons honey2 tablespoons rice or white vinegar2 tablespoons soy sauce1/4 teaspoon five spice powder (optional)1 small onion, finely chopped2 teaspoons minced fresh ginger1 garlic clove, minced1 teaspoon corns
(by user) Cranberry pork chops
Cranberry Pork Chops6 bone in pork loin chops1 (16 ounce) can jellied cranberry sauce1/2 cup cranberry or apple juice1/4 cup granulated sugar2 tablespoons spicy brown mustard2 tablespoons cornstarc/4 cup cold water1/2 teaspoon saltDash of pepperPl
(by user) TAG: chops, cranberry, ,
Pork ribs and kraut
Pork Ribs and Kraut4 pounds country style pork spare ribs2 tablespoons vegetable oil3 pounds fresh sauerkraut, rinsed and drained1/2 cup applesauceHeat the oil in a skillet and brown the ribs.Mix the sauerkraut and applesauce together. Layer the ribs and sauerkr
(by user) TAG: sauerkraut, ,
Cranberry pork roast
Cranberry Pork Roast1 (2 1/2 to 3 pound) boneless pork roast1 (16 ounce) can jellied cranberry sauce1/2 cup granulated sugar1/2 cup cranberry juice cocktail1 teaspoon dry mustard1/4 teaspoon ground cloves2 tablespoons cornstarch2 tablespoons cold waterSalt
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Zingy ribs
Zingy Ribs3/4 cup vinegar1/2 cup catsup2 tablespoons granulated sugar2 tablespoons Worcestershire sauce1 clove garlic, minced1 teaspoon ground mustard1 teaspoon paprika1/2 teaspoon salt1/8 teaspoon pepper2 pounds pork spareribs1 tablespoon vegetabl
(by user) TAG: teaspoon, zingy, ,
Curried ham and broccoli
Curried Ham and Broccoli2 (10 ounce) packages frozen chopped broccoli3 cups diced ham1 can Cheddar cheese soup1 cup water1/2 cup mayonnaise2 tablespoons dried onions1 tablespoon lemon juice1/4 teaspoon curry powderPlace broccoli evenly in bottom of croc
(by user) TAG: broccoli, curried, ,
Peachy pork steaks
Peachy Pork SteaksSource: Better Homes & Gardens Kitchen Appliance Cookbook (1982)1 1/2 pounds pork steaks (4 steaks) (cut 1 1/2 inches thick3/4 teaspoon dried basil, crushed1/4 teaspoon saltDash of pepper1 (16 ounce) can peach slices in j
(by user) TAG: steaks, peaches, tablespoons, peachy, ,
Sweet jalapeno ribs
Sweet Jalapeno Ribs2 (16 ounce) cans pinto beans, drained3 pounds country style pork ribs, trimmed1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper1 medium onion, chopped1 (10.5 ounce) jar red jalape?o jelly1 (5 ounce) bottle steak sauce2 jala
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Simplicity ribs
Simplicity Ribs3/4 cup vinegar1/2 cup catsup2 tablespoons granulated sugar2 tablespoons Worcestershire sauce1 clove garlic, minced1 teaspoon ground mustard1 teaspoon paprika1/2 teaspoon salt1/8 teaspoon pepper2 pounds pork spareribs1 tablespoon veg
(by user) Pepsi pork with gravy
Pepsi Pork with Gravy1 (4 pound) pork roast1/2 package dry onion soup mix1 can cream of mushroom soup1 can Pepsi (NOT DIET)Place meat in crockpot, sprinkle with soup mix. Stir together Pepsi and mushroom soup and pour over the top. Cook on LOW for 6 to 7 hours.T
(by user) Pot-roasted pork
Pot Roasted Pork1 (4 to 5 pound) loin end pork roastSalt and pepper1 clove garlic, slivered2 medium onions, sliced2 bay leaves1 whole clove1/2 cup hot water1 tablespoon soy sauceRub pork roast with salt and pepper. Make tiny slits in meat and insert sli
(by user) Crockpot dinner
Crockpot Dinner1 1/2 pounds pork steak, cut in strips2 tablespoons olive oil1 large onion, sliced1 green bell pepper, cut in strips1 (4 ounce) can mushrooms, drained1 (8 ounce) can tomato sauce3 tablespoons brown sugar1 1/2 tablespoons vinegar1 1/2 teaspoo
(by user) Best ever crockpot chops
Best Ever Crockpot Chops4 pork chops, each about 1/2 inch thick 2 medium onions, chopped 2 celery ribs, chopped 1 large green bell pepper, sliced 1 (14 1/2 ounce) can stewed tomatoes 1/2 cup ketchup 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 t
(by user) Root beer pork
Root Beer Pork1 (4 to 5 pound) pork loin 1 (12 ounce) can root beer 1 small onion, finely chopped 1 clove garlic, minceduRoot Beer Sauce/u1 (12 ounce) can root beer 12 ounces chili sauceBake pork loin, root beer, onion and garlic in crockpot on LOW f
(by user) Pineapple pork roast
Pineapple Pork Roast1 (3 pound) pork roast1 (8 ounce) can crushed pineapple with juice2 tablespoons brown sugar2 tablespoons soy sauce1/2 clove garlic minced1/4 teaspoon dried basil2 tablespoons all purpose flour1/4 cup cold waterTrim all visible fat fr
(by user) Autumn cider chops
Autumn Cider Chops1 inch thick pork chops2 cups apple cider4 cloves fresh garlic, crushed 1/2 cup chopped yellow onion 1/2 cup chopped celery 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon cinnamon 8 cloves (optional) 2 tablespoons brown s
(by user) Fiesta sausage with pineapple
Fiesta Sausage with Pineapple2 pounds kielbasa or smoked sausage, sliced 1 cup juice from pineapple chunks 1/4 cup lemon juice 3 tablespoons cornstarch 1/2 cup packed brown sugar 1/4 teaspoon salt 1 (20 ounce) can pineapple chunks1 large green bell pepper, cut
(by user) Country ribs and sauerkraut
Country Ribs and Sauerkraut1 can or bag sauerkraut 1 onion, diced 1 red apple, chopped (do not need to pare)3 pounds country pork ribs1 cup beer (or apple juice)Drain sauerkraut. Put in bottom of crockpot. Add diced onion and chopped apple. Stir and smooth the top.
(by user) Pork chops with sauce
Pork Chops with Sauce1 can cream of mushroom soup1 (8 ounce) jar sweet and sour sauce1 can cream of chicken soup1 can chicken and rice soup1 1/2 cups barbecue sauce4 to 8 pork chopsBrown pork chops well and season lightly with salt and pepper. Place in crockpot
(by user) Baked ham in foil
Baked Ham in FoilPour 1/2 cup water in crockpot. Wrap precooked 3 to 4 pound boneless ham in foil; put in crockpot. Cover; cook on HIGH for 1 hour, then on LOW for 6 to 7 hours or until ham is hot.
(by user) Mountain dew-pineapple ham
Mountain Dew Pineapple Ham1 pre cooked ham1 can Mountain Dew soda1 small can crushed pineapple (with juice)Place ham in crockpot. Pour Mountain Dew over ham. Pour crushed pineapple with its juice over ham. Cook for 4 to 5 hours on HIGH or for 8 to 10 hours on LOW, dependin
(by user) Ham and potatoes
Ham and Potatoes6 to 8 slices ham 8 to 10 medium potatoes, peeled and thinly sliced 1 medium onion, peeled and thinly slicedSalt and pepper 1 cup grated Cheddar cheese 2 cans cream of celery or mushroom soupPaprikaPut half of ham, potatoes and onions into c
(by user) Asian pork roast
Asian Pork Roast1 (3 to 4 pound) pork roast 1/4 cup soy sauce 1/4 cup orange marmalade 1 tablespoon ketchup 2 cloves garlic, crushedPlace roast in crockpot. Combine remaining ingredients. Pour over roast. Cover and cook on LOW for 8 to 10 hours.
(by user) Easy pork chops
Easy Pork ChopsPork chops (as many as needed)Brown sugarStewed tomatoes (any style, enough to cover all the chops)Layer chops, stewed tomatoes and brown sugar in a crockpot. Sprinkle enough brown sugar over stewed tomatoes to cover and make brown in color. Cook on LOW all d
(by user) Pineapple marinated pork chops
Pineapple Marinated Pork Chops6 pork chops 1 (20 ounce) can pineapple chunks, including juice 1/4 cup packed brown sugar 2 teaspoons soy saucePut pork chops into a plastic zip type bag.Mix remaining ingredients; pour over pork chops in bag. Store in refrigerator
(by user) Cherry pork chops
Cherry Pork Chops6 pork chops, cut 3/4 inch thick 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cherry pie filling 2 teaspoons lemon juice 1 teaspoon chicken bouillon 1/8 teaspoon ground maceTrim excess fat from pork chops. Brown pork chops in hot skillet wit
(by user) Pork chops and mustard-sauced potatoes
Pork Chops and Mustard Sauced Potatoes4 pork loin chops or boneless butterfly chops, sliced thick 1 tablespoon vegetable oil 1 (10 1/4 ounce) can condensed cream of mushroom soup 1/3 cup dry white wine or chicken broth 1/4 cup Dijon style mustard 1 teaspoon dried thym
(by user) Country pork chops and gravy
Country Pork Chops and Gravy1/2 cup all purpose flour 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 1/2 teaspoon garlic powder 6 (1 inch thick) lean boneless pork chops1 (10 3/4 ounce) can condensed chicken broth 2 tablespoons vegetable oilCombine flour, dr
(by user) Seed crusted pork roast
Seed Crusted Pork RoastThis savory blend of aniseed, fennel, caraway, dill seed, and celery seeds creates a crust like coating for pork roast that�s prepared in the crockpot.1 (2 2/3 to 3 pound) pork roast2 tablespoons soy sauce 1 tablespoon aniseed1 tablespoon fennel
(by user) Crock chops supreme
Crock Chops Supreme4 (1 inch thick) pork chops2 medium onions, chopped 2 celery ribs, chopped 1 large green bell pepper, sliced 1 (14 1/2 ounce) can stewed tomatoes 1/2 cup ketchup 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 tablespoons Worcest
(by user) Pork roast with peach chutney
Pork Roast with Peach Chutney1 (16 ounce) can sliced peaches, drained 1/4 cup raisins 1/4 cup brown sugar, firmly packed1/4 cup vinegar 1/2 small onion 1 tablespoon prepared mustard 1 (3 to 4 pound) pork loin roastCombine all ingredients except roast in ble
(by user) Autumn pork chops
Autumn Pork Chops6 thick pork chops 2 medium acorn squash 3/4 teaspoon salt 2 tablespoons butter or margarine, melted 3/4 cup brown sugar, firmly packed3/4 teaspoon Kitchen Bouquet 1 tablespoon orange juice 1/2 teaspoon orange peel, gratedTrim excess fat from
(by user) Pork chops dijon
Pork Chops Dijon1 tablespoon butter 1 tablespoon olive oil 6 pork loin chops with bone 1 can condensed cream of chicken soup, undiluted 1 can mushrooms, drained and chopped 1/4 cup Dijon mustard 1/4 cup chicken broth 2 cloves garlic, minced 1/2 teaspoon sa
(by user)
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