Crockpot Pizza1 pound ground beef1 package pepperoni, sliced1 (15 ounce) can pizza sauce2 cups mozzarella cheese1/2 package rigatoni noodles1/4 cup onion, choppedBrown ground beef and onion, drain. Put into crockpot or casserole. Add slightly cooked rigatoni. T

Italian Spaghetti SauceYield: 24 (1/2 cup) servings2 pounds bulk Italian sausage or ground beef3 medium onions, chopped (2 1/4 cups)1 large green bell pepper, chopped (1 1/2 cups)6 cloves garlic, finely chopped2 (14 1/2 ounce) cans diced tomatoes, undrained1 (2

Pasta e FagioleOlive oilBR1 large onion, choppedBR5 garlic cloves, choppedBR2 cans chicken brothBR1 large can tomatoesBRChopped parsley, to tasteBRSalt and pepper, to taste 1 can white kidney beans, drainedBR1 cup elbow macaroni, cookedBRGrated cheese, to taste/PPSaut

Vegetarian Spaghetti1 envelope spaghetti sauce mix1 (8 ounce) can tomato sauce1 cup water4 zucchini1 small eggplant1 small green pepper, cut into 1 inch cubes3 medium tomatoes, cut into small wedges1/2 teaspoon salt1/2 pound uncooked spaghetti1/4 pound

Taco Bake1 pound lean ground beef 1 onion, chopped 3/4 cup water 1 (1 3/4 ounce) envelope taco seasoning 1 (15 ounce) can tomato sauce or 2 (8 ounce) cans tomato sauce 1 (8 ounce) package shell macaroni, uncooked 1 (4 ounce) can mild chopped green chiles 2 cup

Pork Sauce1 1/2 pounds pork steaks1 tablespoon oil1/2 teaspoon salt1/2 teaspoon oregano2 cloves garlic, mashed1/8 teaspoon hot red pepper flakes1 onion, diced1 (16 ounce) can tomato sauce1/2 cup dry red wineCut pork steaks into strips about 1/2 inch

Macaroni Pie1 (8 ounce) box macaroni, cooked3 cups grated cheese1 (16 ounce) can evaporated milk1 1/2 cups milk2 eggs1/4 cup butter or margarine1 teaspoon granulated sugarSalt and pepper to tasteCombine cooked macaroni with remaining ingredients and pou

Seashell Dinner1 pound lean ground beef 1 (26 ounce) jar marinara sauce 1 medium bell pepper, chopped 1/2 teaspoon black pepper 1 tablespoon chopped fresh parsley 1 box large shell shape pasta Parmesan cheeseBrown ground beef in small skillet over medium hi

Cheesy Shrimp Pasta1 (2 pound) block Velveeta cheese 1 (16 ounce) carton half and half 1 (10 ounce) can Ro Tel tomatoes 1 small onion, chopped 4 cloves garlic, minced 1 pound raw shrimp Cooked pasta of choicePlace cheese, half and half, Ro tel tomatoes, oni

Wickedly Good Spaghetti Sauce3 (15 ounce) cans tomato sauce1 small can tomato paste1 (15 ounce) can stewed tomatoes1 tablespoon oregano2 tablespoons sweet basil1 teaspoon granulated sugar1 small onion, mincedGarlic, to taste1 1/2 pounds meat (Italian sausa

Texas Goulash2 pounds ground beef 1 onion, chopped 1 can diced tomatoes1 can whole kernel corn 2 cups uncooked macaroni 1 can beef broth 1/2 package chili mix 1 tablespoon granulated sugarGarlic, oregano, salt and pepper to tasteVelveeta cheese (option

Mushroom and Artichoke Lasagna2 tablespoons butter 1 onion, finely chopped 1 pound mushrooms, trimmed and sliced 4 garlic cloves, minced 3 1/2 cups quartered artichoke hearts, packed in    water, drained, or thawed if frozen 3/4 cup dry white wine o

Italian Meat Sauce1 1/2 cups chopped onion1 1/2 pounds ground chuck, browned1 (28 ounce) can tomatoes2 (6 ounce) cans tomato paste3 teaspoons dried oregano leaves1/4 teaspoon dried thyme leaves1 bay leaf2 stalks chopped celery, with tops2 cloves garlic

Macaroni and Cheese Ole5 to 6 cups hot cooked macaroni, drained2 tablespoons butter or margarine1 12 (ounce) can evaporated milk1 can Campbell`s� Fiesta Nacho Cheese Soup2 cups shredded Mexican Cheddar cheese1 (4 ounce) can chopped green chiles1 (4 ounce) can slic

Spaghetti Sauce1 1/2 pounds lean ground beef2 medium onions, chopped2 cloves garlic, minced2 (28 ounce) cans tomatoes, cut up1 (15 ounce) can tomato sauce1 (15 ounce) can tomato paste2 beef bouillon cubes3 tablespoons minced parsley1 1/2 tablespoons brown

Italian Pot Roast SpaghettiServings: 4 61 (3 to 4 pound) beef chuck roastSalt and pepper 1 (1 1/2 ounce) package spaghetti seasoning mix 2 tomatoes, choppedSpaghetti, cookedSprinkle meat with salt and pepper. Sprinkle with spaghetti sauce mix. Place in cro

Crockpot Lasagna1 pound ground beef 1 onion, chopped 1/8 teaspoon garlic powder 2 (15 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 teaspoon dried oregano 1 (12 ounce) container cottage cheese 1/2 cup grated Parmesan cheese

Crockpot Egg Noodle Lasagna1 (8 ounce) bag wide egg noodles 3 tablespoons butter 1 1/2 pounds ground beef 2 1/4 cups spaghetti sauce 6 ounces Velveeta cheese, cubed 3 cups (12 ounces) shredded mozzarella cheeseCook noodles. Add butter and toss to coat. Brown be

Easy Does It Spaghetti1 pound ground beef2 tablespoons dry minced onion1 teaspoon salt1/2 teaspoon garlic powder16 ounces tomato sauce1 to 1 1/2 teaspoons Italian seasoning1 (4 ounce) can mushrooms, drained3 cups tomato juice4 ounces dry spaghetti (1 1/2 c

Macaroni and Cheese8 ounces elbow macaroni, cooked and drained4 cups (16 ounces) shredded sharp Cheddar cheese, divided1 (12 ounce) can evaporated milk1 1/2 cups milk2 eggs1 teaspoon salt1/2 teaspoon black pepperPlace the cooked macaroni in a 3 1/2 quart or

Spaghetti Sauce1 pound ground beef4 tablespoons vegetable oil, divided1 small onion, finely chopped1 (15 1/2 ounce) can tomato sauce1 1/2 cups water1/2 teaspoon pepper1/2 teaspoon red pepper (optional)1 (29 ounce) can tomato pur?e1 (6 ounce) can tomato pas

Tomato Sauce4 tablespoons olive oil1 small yellow onion, finely sliced3 cloves garlic, minced3 pounds fresh plum tomatoes, cored, peeled, seeded    and pureed (enough to yield 4 cups)1/4 cup minced fresh parsley or 1 tablespoon dried parsley3 tables

Monterey Spaghetti4 ounces spaghetti, broken into pieces1 egg1 cup sour cream1/4 cup grated Parmesan cheese1/8 teaspoon crushed garlic3 cups shredded Monterey jack cheese1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 (6 ounce) can French fr

Turkey and MacaroniSource: valupage.com1 teaspoon vegetable oil1 1/2 pounds ground turkey2 cans condensed tomato soup, undiluted2 cups uncooked macaroni, cooked and drained1 (16 ounce) can corn, drained1/2 cup chopped onion1 (4 ounce) can sliced mushrooms,

Crockpot Cheese and MacaroniFrom the kitchen of Martin James � Copenhagen, DenmarkServes 1.1 small box elbow macaroni3 cups Cheddar cheese, shredded1 can evaporated milk1 1/2 cups homogenized milk3 eggs1/4 cup (1/2 stick) butterSalt and pepper to tas

Chili Pork Chops1/2 cup chopped onions 2 tablespoons olive oil 2 3 cloves garlic 2 tablespoons Worcestershire sauce 1/2 cup water 3/4 cup ketchup 1 teaspoon chili powder 5 6 bone in pork chopsSalt and pepperCook onions in oil until pale brown. Add g

Cranberry Pork Tenderloin1 (16 ounce) pork tenderloin1 (16 ounce) can whole berry cranberry sauce 1/2 cup orange juice 1/4 cup granulated sugar 1 tablespoon brown sugar 1 teaspoon ground mustard 1/4 1/2 teaspoon ground cloves 2 tablespoons cornstarch 3 tab

Coke Butt1 pork butt1 can Coca Cola (not diet)Barbecue sauce of your choicePut pork butt and Coca Cola into a crockpot, and cook on HIGH for 6 hours, turning the meat over every now and then.Thirty minutes before serving, drain the juices from the crockpot. Shred th

Pinto Beans and Ham Hocks2 cups dry pinto beans 2 or 3 smoked ham hocks 1 bay leafWaterPlace beans and ham hocks in crockpot with bay leaf. Cover with water. Cook on HIGH for 6 to 8 hours. Do not season as the ham hocks give the dish its flavor.Serve with cornbr

Crockpot Barbecue Pork Roast, Tavern Style2 large onions, sliced 1 (4 pound) pork roast 6 whole cloves 2 cups water 1 (16 ounce) bottle your favorite barbecue sauce 1 large onion, choppedPlace half of the sliced onions on the bottom of the crockpot. Place meat

Green Chile Roast1 medium size pork roast1 large can green chiles, not pickled1 large can tomatoes, chopped (with juice)1 large onion, diced1/2 to 1 small can hot jalapenos, diced (optional)About 2 teaspoons saltAbout 1/2 teaspoon pepperCover roast with wat

Sour Cream Pork Chops6 pork chopsSalt and pepper to tasteGarlic powder to taste 1/2 cup all purpose flour 1 large onion, sliced 1/4 inch thick 2 cubes chicken bouillon 2 cups boiling water 2 tablespoons all purpose flour 1 (8 ounce) container sour cream/p

Lemon Pork Chops4 (3/4 inch thick) bone in pork loin chops1/2 teaspoon salt1/4 teaspoon pepper1 medium onion, cut into 1/4 inch slices1 medium lemon, cut into 1/4 inch slices1/4 cup packed brown sugar1/4 cup ketchupPlace pork chops in crock pot. Sprinkle wi

Crockpot Pork Chops and Potatoes1 large onion, sliced 3 potatoes, sliced 4 to 6 boneless pork chops 1 can cream of mushroom soup, undilutedSpray crockpot with nonstick spray. Layer onions, then potatoes, then chops. Pour soup over chops. Cook 8 hours on LOW or 4 5 hour

Golden Glow Pork Chops6 pork chops 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 (8 ounce) can tomato sauce 1 (29 ounce) can cling peach halves 1/4 cup vinegarSalt and pepper to tasteLightly brown pork chops on both sides

Italian Barbecue Pork1 pound boneless pork rib meat 1 bottle barbecue sauce1 bottle of zesty Italian dressing. 1/2 cup brown sugar (optional)Combine all ingredients in a crockpot. Cook on LOW for 2 hours then crank it up to high for the last 3 hours. Stir occasionally.

Pepsi Cola Pork1 can cream of mushroom soup 2 tablespoons soy sauce 12 ounces Pepsi Cola12 ounces pork roast, slicedMix the soup, soy sauce and Pepsi together in the bottom of the crockpot. Place the pork in the mixture, and cook on HIGH for 4 to 6 hours.NOTE: I

Pork Chop Stew6 pork loin chops 4 tablespoons flour 2 tablespoons vegetable oil 6 medium potatoes, cubed 1 medium onion, chopped 1 small cabbage, cut into thin wedges (optional) 4 carrots, diced 1/4 teaspoon salt 1/2 teaspoon pepper 2 teaspoons beef bo

Pork Chops with Orange Dijon Sauce6 boneless pork chops, cut 1 inch thickSalt and pepper1/2 teaspoon dried thyme, crushed1 cup orange marmalade1/3 cup Dijon style mustardSprinkle both sides of chops lightly with salt and pepper. Sprinkle chops with thyme. Place in

Pork Roast el Mexico1 (4 or 5 pound) pork roast1 pound pinto beans4 tablespoons chili powder1/2 teaspoon ground cumin1 package taco seasoning2 cans tomatoes and chiles4 to 4 1/2 cups waterCorn chipsOnion slicesCheddar cheese, shreddedCombine all