Sour Cream Chili Bake1 pound ground turkey or lean ground beef1 (15 ounce) can pinto beans, drained 1 (10 ounce) can enchilada sauce1 can tomato sauce1 cup shredded Cheddar cheese1 onion, chopped1 cup water 4 cups corn chips (optional) 1 cup sour cream br

Fiesta de Mexico1 bag white corn tortilla chips 1 pound lean ground beef 1 can ranch style beans (undrained)3 cups Cheddar cheese, grated 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro Tel tomatoes and chiles 2 teaspoons chili powder 1/2

Pizza Casserole1 1/2 pounds ground beef1 large onion, chopped2/3 pound rigatoni noodles, slightly undercooked28 ounces pizza sauce2 pounds shredded mozzarella cheese20 pepperoni slices, cut in halfBrown meat and onions in skillet; drain. Layer ingredients in cr

Eight Layer CasseroleYields 4 servings.1/2 pound lean ground beef 2 tablespoons imitation bacon bits 1 small onion, chopped 1 small can tomato sauce 1/2 cup water 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2/3 cup l

Crockpot Tortilla Pie1 1/2 pounds lean ground beef 1 package enchilada sauce mix 2 (8 ounce) cans tomato sauce 1/2 teaspoon salt 1 cup water 1 large onion, finely choppedHeavy duty foil about 15 inches long 8 to 10 corn tortillas 1 cup grated Cheddar chees

Tijuana Pie1 1/2 pounds ground beef 1 onion, chopped 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 3 to 4 cups grated cheese 1 (10 ounce) can enchilada sauce 1 (8 ounce) tomato sauce 2 (16 ounce) cans chili beans 1 (16 ounce) can corn, dra

Taco Casserole1 1/2 pounds ground beef sirloin 1 small onion, chopped 1 garlic clove, minced 1 (1.25 ounce) package Old El Paso� Taco Seasoning Mix 1 teaspoon salt 1/2 teaspoon pepper 9 (5 1/2 inch) corn tortillas 1/2 cup chicken broth 1/2 cup tomato sauce

Cowboy Casserole1 onion, chopped 1 1/2 pound ground chuck, browned and drained 6 medium potatoes, sliced 1 can red beans 1 (8 ounce) can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup Salt and pepper and garlic to tastePut chopped onion in the bot

Mexican Hamburger Casserole6 to 8 servings1 pound ground beef 3 cups corn chips, divided1 medium onion, chopped 1 (10 ounce) cream of mushroom soup 1 (10 ounce) can tomatoes and green chiles (Ro tel) 2 cups grated cheeseBrown ground beef and drain off fa

Corned Beef Hash Casserole1 (1 pound 10 ounce) package frozen shredded    hash browns, partially thawed2 cups cooked corned beef, or canned 1 medium onion, finely chopped 2 teaspoons celery seedSalt and pepper, to taste 1 1/2 cups shredded American

Ravioli Casserole1 tablespoon olive or vegetable oil 1 medium onion, chopped 1 large clove garlic, finely chopped 1 (26 ounce) can four cheese flavored spaghetti sauce 1 (15 ounce) can tomato sauce 1 teaspoon Italian seasoning 2 (25 ounce) packages frozen beef fil

Apple Coconut Crisp4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)1/2 cup sweetened flaked coconut1 tablespoon flour1/3 cup brown sugar1/2 cup butterscotch or caramel ice cream topping (fat free is fine)1/2 teaspoon cinnamon1/3 cup all purpos

Hot Caramel Apples4 large tart apples, cored1/2 cup apple juice8 tablespoons brown sugar12 red hots candies4 tablespoons butter or margarine8 caramels1/4 teaspoon ground cinnamonWhipped cream (optional)Peel about 3/4 inch off the top of each apple; plac

Slow Turtle Pudding1 (21 1/2 ounce) box brownie mix 1/2 cup water 1/4 cup vegetable oil 1 egg 1 cup semisweet chocolate chips 1 cup chopped walnuts or pecans 13 pieces caramel candyWhipped creamPlace a vegetable steamer or other low rack on the bottom o

Raspberry Fudgy BrowniesSource: Better Homes and Gardens1/2 cup margarine or butter 2 ounces unsweetened chocolate 2 eggs 3/4 cup granulated sugar 1/3 cup seedless red raspberry jam 1 teaspoon vanilla extract3/4 cup all purpose flour 1/4 teaspoon baking

Caramel Apple HeavenYield: 7 servings2 cooking apples, peeled, cored and cut into 1/8 inch wedges1/2 cup apple juice 24 squares individually wrapped caramels1 teaspoon vanilla extract1/8 teaspoon cardamom 3/4 teaspoon cinnamon 1/3 cup creamy style peanut bu

Fruitcake Pudding4 slices bread, torn up 1/2 teaspoon salt 1 cup milk 2 teaspoons ground cinnamon 2 eggs, slightly beaten 1 teaspoon ground cloves 1 cup light brown sugar 1 teaspoon ground mace 1/4 cup orange juice 2 cups raisins 6 ounces suet, fin

English Bread Pudding16 slices firm textured, day old bread1 3/4 cups milk 8 ounces mixed dried fruit, cut into small pieces 1/2 cup chopped nuts 1 medium apple, cored and diced 1/4 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 1 egg, sligh

Pina Colada Bread Pudding1 (1 pound) unsliced loaf French Bread or sourdough bread 1 (10 ounce) can frozen pina colada drink mix 1 (6 ounce) can pineapple juice 1 (12 ounce) can evaporated skimmed milk 1/2 cup cream of coconut 2 (7 or 8 ounce) ripe bananas, sliced cro

Caramel Apple Euphoria2 medium cooking apples 1/2 cup apple juice 7 ounces wrapped caramel candy squares, unwrapped 1 teaspoon vanilla extract1/8 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/3 cup cream style peanut butter 7 slices angel food cake o

Raisin Bread PuddinguPudding/u8 slices bread, cubed4 eggs 2 cups milk 1/2 cup granulated sugar 1/4 cup butter or margarine, melted 1/4 cup raisins 1/2 teaspoon ground cinnamonuSauce/u2 tablespoons butter or margarine 2 tablespoons all pu

Raspberry Bread PuddinguBread Pudding/u 5 cups toasted bread cubes 2 1/2 cups scalded milk 2 eggs 2 egg yolks 1 cup granulated sugar 1 teaspoon almond extract 2 tablespoons melted butter 12 ounces fresh or frozen raspberries*Whipped cream for garni

Caramel Rice Pudding3 cups cooked white rice 1/2 cup raisins 1 teaspoon vanilla extract1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 1 tablespoon granulated sugar 1 teaspoon ground cinnamonSpray inside of 2 to 3 1/2 quart crock

Minister`s Delight1 can apple or cherry pie filling1 (18 1/4 ounce) box yellow cake mix1/2 cup butter or margarine, melted1/3 cup chopped walnuts, optionalPlace pie filling in crockpot.Combine dry cake mix and butter (mixture will be crumbly). Sprinkle over fill

Decadent Chocolate Delight1 (18.25 ounce) box chocolate cake mix 8 ounces sour cream 1 cup chocolate chips 1 cup water 4 eggs 3/4 cup vegetable oil 1 small box chocolate flavor instant pudding and pie filling mixLightly grease inside of crockpot.Comb

Peach Dessert1 bag frozen peaches (2 cups sliced peaches) 1 tablespoon cornstarch 1/2 teaspoon vanilla extract1/4 cup brown sugar 1/4 to 1/2 teaspoon cinnamon 1 Jiffy white cake mix (or 1/2 package 2 layer size cake mix)4 tablespoons melted butterLightly gr

Chocolate Raspberry Strata6 cups (1 inch cubes) Hawaiian bread, challah or brioche1/2 cup heavy cream 1/2 cup milk 5 1/2 cups semisweet chocolate chips 4 eggs 1/2 pint fresh raspberries (do not substitute frozen)1/4 cup granulated sugar 1 teaspoon vanilla extr

Crockpot Apple ButterApples, peeled, cored and finely chopped4 cups granulated sugar or less4 teaspoons cinnamon1/4 teaspoon cloves1/4 teaspoon saltFill crockpot heaping full of chopped apples. The lid may not fit at first, but it will as the apples shrink while co

Pumpkin Pie Pudding1 (15 ounce) can solid pack pumpkin 1 (12 ounce) can evaporated milk 3/4 cup granulated sugar 1/2 cup Bisquick baking mix 2 eggs, beaten 2 tablespoons melted butter 2 1/2 teaspoons pumpkin pie spiceIn a large bowl mix together all ingredi

Herbed Salmon Bake2 chicken bouillon cubes1 cup boiling water1 (16 ounce) can salmon, drained and flaked2 cups seasoned stuffing croutons1 cup grated Cheddar cheese2 eggs, beaten1/4 teaspoon dry mustardDissolve bouillon cubes in boiling water. Combine all i

Salmon Bake2 (15 ounce) cans salmon4 cups bread crumbs1 can tomatoes1 chopped green pepper1 teaspoon lemon juice1 can cream of onion soup1 can cream of celery soup4 well beaten eggs1 teaspoon garlic powder1 teaspoon Greek seasoning2 chicken bouillo

Shrimp CreoleThis is even better the next day!1 1/2 cups diced celery1 1/4 cups chopped onion3/4 cup chopped green bell pepper1 (8 ounce) can tomato sauce1 (28 ounce) can whole tomatoes1 clove garlic*1 teaspoon salt1/4 teaspoon pepper6 drops Tabasco

Shrimp Creole2 tablespoons butter or margarine1/3 cup chopped onion2 tablespoons buttermilk biscuit mix1 1/2 cup water1 (6 ounce) can tomato paste1 teaspoon saltDash of pepper1/4 teaspoon granulated sugar1 bay leaf1/2 cup chopped celery1/2 cup chop

Shrimp Creole1 1/2 cups diced celery1 1/4 cups chopped onion3/4 cup chopped bell pepper1 (8 ounce) can tomato sauce1 (28 ounce) can whole tomatoes1 clove garlic or 1/4 teaspoon garlic powder1 teaspoon salt1/4 teaspoon pepper6 drops Tabasco sauce1 pound

Sweet and Sour ShrimpSource: Rival 1975 Cookbook1 (6 ounce) package frozen Chinese pea pods, partially thawed1 (13 ounce) can juice pack pineapple chunks or tidbits (drain and reserve juice)2 tablespoons cornstarch3 tablespoons granulated sugar1 chicken bouillon cu

Shrimp Newburg1 can cream of shrimp soup 3/4 cup evaporated milk 1 1/2 cups shrimp, cooked 1 (4 ounce) can mushrooms, drained and sliced 2 tablespoons dry sherry 2 egg yolks, beatenPlace all ingredients, except egg yolks, in crockpot. Cover and cook on LOW for

Szechwan Shrimp1 (8 ounce) package frozen cooked shrimp 1 tablespoon cornstarch 1/2 cup salsa 1/4 cup honey 2 tablespoons soy sauce 2 tablespoons Dijon mustard 2 tablespoons chunky peanut butter 1/4 teaspoon ground ginger 1 (15 ounce) can baby corn, draine

Lamb Chops with Orange Sauce8 lamb rib chops 2 tablespoons vegetable oil 1/2 cup orange juice 2 tablespoons honey 2 teaspoons salt 2 tablespoons cornstarch 1 teaspoon orange peel, gratedIn skillet, brown lamb chops in oil; drain well.Thoroughly combi

Veggie Spaghetti1 green bell pepper, chopped 1 zucchini, cubed 1 small onion, diced 8 ounces fresh mushrooms, sliced 2/3 cup grated Parmesan cheese 1 large jar spaghetti sauce or 24 ounces homemade 1/4 cup sliced olives 1 teaspoon oregano 1 teaspoon garlic

Pasta with Pork Sauce1 1/2 pounds pork steaks1 tablespoon vegetable oil1/2 teaspoon salt1/2 teaspoon oregano2 cloves garlic, mashed1/8 teaspoon hot red pepper flakes1 onion, diced1 (16 ounce) can tomato sauce1/2 cup dry red wineCut pork steaks into