Chicken Stuffing Casserole4 to 6 boneless skinless chicken breasts1 small box Stove Top Stuffing for chicken1 (10 ounce) package frozen chopped broccoli, thawed1 can broccoli with cheese soup1/2 cup chicken brothLightly butter a 3 1/2 quart crockpot and place chick

Pork and Fettuccine Casserole3 to 4 pound pork tenderloin3 large onions, sliced6 tablespoons butter3 to 4 tablespoons paprika3 tablespoons caraway seedSalt and pepper, to taste2 cups canned tomatoes, well drained1/2 cup red wine1 1/2 cups sour cream1 1

Shell Casserole1 pound lean ground beef1 small onion, chopped1 teaspoon salt1/4 teaspoon garlic powder1 teaspoon Worcestershire sauce1/4 cup all purpose flour1 1/4 cups hot water2 teaspoons beef bouillon2 tablespoons red wine6 ounces large shell pasta

Tamale Pie2 cups chicken broth or bouillon1 cup yellow cornmeal1 tablespoon chopped fresh cilantro1/2 pound pork sausage1 pound beef stew meat, cut into 1/2 inch cubes1 onion, chopped1/2 cup finely chopped celery1 mild green chile pepper, seeded and choppedbr

Crockpot Pizza1 package Kluski noodles1 (8 ounce) jar spaghetti sauce with peppers and mushrooms1 1/2 pounds ground beef8 ounces Cheddar cheese, shredded8 ounces mozzarella cheese, shredded1 medium onion, chopped1 package pepperoni, sliced1 (16 ounce) jar pizz

Pineapple Baked Beans and Beef1 pound ground beef28 ounces baked beans8 ounces pineapple tidbits, drained1 large onion, chopped1 large green bell pepper, chopped1/2 cup barbecue sauce2 tablespoons soy sauce1 garlic clove, minced1/2 teaspoon salt1/4 tea

Best Crockpot Recipe3 to 4 pounds beef roast, stew    meat, short ribs, pork or chickenPotatoes and raw vegetables, cut up1 can cream of mushroom soup1 soup can water1 package dry onion soup mixInstant mashed potato flakesCoat crockpot with

Crockpot Ratatouille2 large onions, sliced1 large eggplant, sliced4 small zucchini, sliced2 cloves garlic, minced2 large green bell peppers,   de seeded and cut into thin strips6 large tomatoes, cut into 1/2 inch wedges1 teaspoon dried basil2 tea

Tamale Casserole SupremeYield: 6 servings/PP1 pound ground beef BR1/2 pound chorizo (Mexican sausage)BR1 (14 1/2 ounce) can whole kernel corn BR1 can Ro Tel, cut upBR3 1/2 ounces sliced black olives BR1 tablespoon seasoning salt BR1 package taco seasoning mix BR1 egg, w

Chicken and Ramen Noodles4 boneless skinless chicken breast halves 1 (10 3/4 ounce) can cream of chicken soup 1 package roasted chicken or vegetable flavored    Ramen noodles with seasoning packet 4 ounces sour creamPlace chicken in crockpot.M

Cranberry Chicken4 boneless, skinless chicken breast halves1 can whole cranberry sauce 2/3 cup chili sauce 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 envelope dry onion soup mixPlace chicken breasts in crockpot.Combine remaining ingredients;

Crockpot Chicken with Italian Cream Sauce4 boneless, skinless chicken breasts 1 package Italian salad dressing mix 1/4 cup dry sherry 8 ounces cream cheese, cut into chunksPut chicken breasts into crockpot. Add salad dressing mix and sherry. Cook on LOW for 4 to 5 hour

Five Flavors Chicken3 3/4 to 4 pounds chicken parts 1 (1 1/4 inch) piece fresh ginger root, peeled and finely    chopped, or 1 1/2 teaspoons ground ginger 2 cloves garlic, minced 1/2 cup soy sauce 1/2 cup honey 3 tablespoons mirin (sweet sake wine),

Lacquered ChickenServings: 61 tablespoon vegetable oil 1 (2 pound) whole chicken 3 large onions, peeled and chopped 5 large tomatoes, chopped 1 medium orange, unpeeled, seeded, cut into chunks1 teaspoon granulated sugar 1 teaspoon salt 1/8 teaspoon pepp

Bloody Mary Chicken4 skinless, boneless chicken breast halves 1 (32 ounce) bottle bloody Mary mixWash, skin and remove fat from chicken breasts and place in crockpot.Pour bloody Mary mix over the chicken breasts, and cook on LOW for 8 hours.

Crock Pot Chicken1 whole chicken1 box stuffingPrepare stuffing as directed. Stuff cleaned chicken and put into crockpot as is. Cook on HIGH for 1 hour, then on LOW for 4 to 5 hours or until done. You may need to add a little water.

Lemonade Chicken1 chicken, cut up1 1/4 teaspoons salt1/2 cup flour2 tablespoons vegetable oil1 (6 ounce) can frozen lemonade concentrate, thawed3 tablespoons brown sugar1 tablespoon vinegar3 tablespoons catsup2 tablespoons cold water2 tablespoons corns

Roast Lemon Chicken1 to 3 pounds chicken breasts1 tablespoon crumbled dried oregano2 cloves garlic2 tablespoons butter1/4 cup waterSalt and pepper3 tablespoons lemon juiceWash chicken and pat dry. Season with salt and pepper. Sprinkle half the oregano and g

Chicken a la Swiss6 boneless, skinless chicken breasts6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup butter or margarine, meltedLightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top w

Easy Chicken and Noodles1 whole chicken3 cups water1 (15 ounce) can chicken broth2 (16 ounce) packages frozen egg noodlesRemove package from inside of chicken. Rinse chicken. Put water and chicken in crockpot. Cook on HIGH for 4 hours.Remove chicken and take mea

Fruity Chicken1/2 cup crushed pineapple 2 tablespoons lemon juice or juice of 1/2 lemon 2 tablespoons soy sauce 3 mashed peaches 1 whole chicken, cut upSpray crockpot with nonstick spray.Mix pineapple, lemon juice, soy sauce and peaches in a large bowl. Dip chicken

Oriental Chicken3 to 3 1/2 pounds chicken partsSalt and pepper1/4 teaspoon ground ginger1 clove garlic, minced1 cup chicken broth or bouillon1 (8 1/2 ounce) can pineapple slices1 (4 ounce) can water chestnuts, drained and sliced4 scallions, sliced diagonallyb

Spicy Chicken Wings3 tablespoons vinegar 24 chicken wing drumettes 1/4 cup hot pepper sauce 1/2 cup melted butter 1 envelope dry Ranch salad dressing mixPaprikaMix all ingredients together except chicken wings and salad dressing mix. Place a layer of chicken wi

Beef Barley Stew1 1/2 pounds beef chuck, cut into 1 1/2 inch cubes2 tablespoons olive oil2 medium carrots, cut into 1 inch chunks1 cup chopped onion1 cup chopped celery2 (14 ounce) cans peeled tomatoes, with juice1 (14 ounce) can water1/2 cup uncooked barleyb

Brunswick Stew1 fryer, boiled and boned1 pound hamburger1 pound sausage2 onions, chopped2 quarts tomatoes2 cups garden peas2 cups corn1 small bottle catsup1/2 cup vinegarSlowly cook hamburger, sausage and onion in frying pan until crumbly. Combine a

Chicken and Sausage Gumbo1/3 cup all purpose flour1/3 cup cooking oil3 cups water12 ounces fully cooked smoked sausage links,   quartered lengthwise and sliced1 1/2 cups chopped cooked chicken or    12 ounces skinless, boneless chicken bre

Ravioli Stew2 cups carrots, sliced1 cup onions, chopped2 (14 ounce) cans chicken broth2 (14 ounce) cans Italian style diced tomatoes (undrained)1 (19 ounce) can cannellini beans (drained)2 teaspoons dried basil1 (9 ounce) package refrigerated sausage filled raviol

Tomato Soup1 (46 ounce) can tomato juice8 ounces tomato sauce3 beef bouillon cubes1/2 cup boiling water3 peppercorns1/2 bay leaf1/4 teaspoon leaf basil1/2 small onion, thinly sliced3 tablespoons granulated sugar2 whole clovesStir all ingredients

Corn Chowder3/4 cup chopped onion2 tablespoons butter or  margarine1 cup frozen hash brown potatoes1 cup diced cooked ham1 (10 ounce) package frozen corn1 cup cream style corn1 can cream of mushroom soup (undiluted)2 1/2 cups milkSaltBlack pepper

Hamburger Soup1 1/2 tablespoons butter1 medium onion, chopped coarsely1 1/2 pounds ground beef1 (1 pound 12 ounce) can tomatoes3 cans consomm?2 cans water4 medium carrots, quartered4 celery tops6 sprigs parsley1/2 teaspoon thyme10 peppercornsSa

Beef Stew1 1/2 pounds stew beef, cut into 1 inch cubes2 tablespoons vegetable oil or bacon grease4 medium carrots, sliced4 medium white potatoes, peeled and cut into chunks1 medium onion, peeled and quartered2 tablespoons Worcestershire sauce1 teaspoon salt1/4

Crockpot StewThis takes less than 2 minutes to assemble. Anyone can prepare this and turn out a good meal. Not gourmet, but very good!1 to 2 pounds stew meat1 can cream soup, any kind1 envelope dry onion soup mix1 can mushrooms, with liquid1/2 cup waterPut a

White Chicken Chili6 skinless chicken thighs (1 1/2 pounds)1 large onion, chopped2 cloves garlic, finely chopped1 (14 1/2 ounce) can chicken brot teaspoon ground cumin1 teaspoon dried oregano leaves1/2 teaspoon salt1/4 teaspoon Tabasco sauce2 (16 ounce)

Barley Stroganoff Stew1 pound beef stew meat, cut into 1/2 inch cubes1/2 cup finely chopped onion1 clove garlic, minced1 (10 1/2 ounce) can condensed beef brot/2 cup water1/2 cup pearl barley2 tablespoons catsup1 teaspoon paprika1 teaspoon saltDash o

Beef Stew2 cups frozen French style green beans2 cups fresh baby carrots, halved2 celery ribs, thinly sliced1 small onion, chopped1 1/2 pounds beef stew meat, cut into 1 inch cubes4 cups V 8� juice3 tablespoons quick cooking tapioca1 tablespoon granulated suga

Manhattan Clam Chowder3 slices bacon2 celery stalks, finely chopped3 medium onions, finely chopped4 small potatoes, diced2 carrots, diced1/2 teaspoon dried thyme leaves1/4 teaspoon black pepper1/8 teaspoon Louisiana Hot Sauce or to taste1 pint minced clams

San Francisco Stew1 1/2 pounds ground beef, browned1 onion, cut into large chunks1 tall can pork and beans1/4 cup packed brown sugar1 large can stewed tomatoes3 to 6 slices raw baconPut into layers in a crockpot. Cook all day on LOW, or 4 to 5 hours on HIGH./p

Spicy Pineapple Pork Chili1 pound lean boneless pork, trimmed of fat and    cut into 1 inch cubes1 cup dried small white beans, rinsed, drained and picked over1 cup hot water1 (14 1/2 ounce) can diced tomatoes in pur?e1 (6 ounce) can tomato paste1 (20

Moroccan Vegetable Stew with CouscousuStew/u6 cups water1/4 cup olive oil2 cups 1 1/2 inch carrot chunks2 cups 1 1/2 inch peeled sweet potato2 cups 1 1/2 inch onion chunks2 cups peeled 1 1/2 inch turnip chunks2 cups shredded green or white cabbage1 (15

All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo