Recipes Creole
Creole black beans
Creole Black Beans1 pound smoked sausage, cut into 1 inch slices 3 (15 ounce) cans black beans, drained 1 1/2 cups onions, chopped 1 1/2 cups green bell pepper, chopped 1 1/2 cups celery, chopped 3 cloves garlic, minced 2 teaspoons leaf thyme 1 1/2 teaspoons l
(by user) Bloody mary chicken creole
Bloody Mary Chicken Creole1/4 cup vegetable oil 1 (3 pound) fryer, cut into serving pieces 1 cup chopped onions 1/2 cup chopped green bell peppers 2 tablespoons flour 1 1/2 cups bloody Mary mix 1 teaspoon chopped garlic 2 bay leaves 1/2 teaspoon salt (or m
(by user) Coconut praline coffee cake
Coconut Praline Coffee CakeSource: iThe Creole Cookbook/i Oxmoor House 19762/3 cup evaporated milk3/4 cup granulated sugar1/2 teaspoon salt2 eggs3/4 cup soft butterSifted all purpose flour2 packages dry yeast1/2 cup warm water2/3 cup firmly pa
(by user) Creole cream cheese
Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets.1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk
(by user) Creole sausage
Creole Sausage (Chaurice)4 pounds lean fresh pork2 pounds fat fresh pork2 large onions, minced very fine1 clove garlic, minced very fine1 teaspoon cayenne pepper and chile pepper, (very hot)1 teaspoon red pepper3 teaspoons salt2 teaspoons black pepper, finely gr
(by user)
| Advertisements |
| Pages : | 1 |