Kiwi Strawberry ShortbreaduShortbread/u1 1/2 cups unsalted butter3/4 cup granulated sugar3 cups all purpose flour1 1/2 cups rice flour*Preheat oven to 350 degrees F.Beat butter in a medium mixing bowl on medium speed until smooth. Gradually add the granu

Peach Shortbread1 (18.25 ounce) box yellow cake mix1/4 pound butter, softened1 egg1 cup coconut1 large can peaches, drained well1/3 cup granulated sugar1 teaspoon cinnamon1 egg1 pint sour creamPreheat oven to 350 degrees F.Mix cake mix, butte

Chocolate Scotch Shortbread2 (1 ounce) squares semisweet chocolate3/4 cup butter (at room temperature)1/2 cup firmly packed light brown sugar1 1/2 cups all purpose flourMelt chocolate in the top of a double boiler over hot water or in microwave oven; set aside.I

Chocolate Caramel Shortbread1 1/2 cups butter, softened, divided 1/2 cup sifted confectioners` sugar 1/4 teaspoon salt 1 1/4 cups all purpose flour 1 can sweetened condensed milk 3 tablespoons corn syrup 1 teaspoon vanilla extract 3 squares semisweet chocolate

Brown Sugar Shortbread Puffs1 cup firmly packed brown sugar 1 1/4 cups butter or margarine, softened 1 teaspoon vanilla extract1 egg yolk 2 1/4 cups all purpose flourHeat oven to 350 degrees F.In large bowl, beat brown sugar and margarine until light and flu

Melt in Your Mouth Shortbread1 cup butter, softened1/2 cup confectioners` sugar1/4 cup cornstarc 1/2 cups all purpose flourPreheat oven to 375 degrees F.Whip butter with an electric mixer until fluffy. Stir in the confectioners` sugar, cornstarch and flour. Be

Old Fashioned Shortbread with Tennessee Honey CreamSource: Tammy Algood University of Tennessee Agricultural Extension Service1 cup butter, cut into chunks1/2 cup light brown sugar 2 cups all purpose flour 1 pint heavy cream 2 teaspoons honeyPreheat oven t

Whipped Shortbread1 pound (500 g) butter3/4 cup (175 mL) sugar (half brown, half confectioners`) 4 cups (1 L) all purpose flourUsing an electric mixer, beat the butter and sugar well. Slowly add the flour. When completely combined, drop the dough by teaspoon onto the cooki

Brigadier`s ShortbreaduBottom layer/u 1 1/2 cups all purpose flour1/2 cup butter, cut into small pieces 3 tablespoons soft brown sugaruMiddle layer/u 10 teaspoons butter 3 tablespoons brown sugar 4 ounces marzipan (almond paste) 1 (14 ounce) can

Cocoa Shortbread2 cups all purpose flour1/2 cup cocoa1 cup butter, softened1 cup sifted confectioners� sugar1 1/2 teaspoons vanilla extractPreheat oven to 300 degrees F.In small bowl, combine flour and cocoa; set aside.In large mixer bowl, beat butter

English Toffee Shortbread1 cup all purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1/3 cup brown sugar 1/2 cup unsalted butter 2 ounces (1/2 cup) almonds 2 ounces (1/2 cup) English toffeeSugar for cookie topsMix the flour, cornstarch, salt, and

Raspberry Shortbread1 cup butter, softened 2/3 cup granulated sugar 2 1/2 cups all purpose flour 1 (10 ounce) jar seedless raspberry jam 1 1/2 cups confectioners` sugar 3 1/2 tablespoons water 1/2 teaspoon almond extractPreheat oven to 350 degrees F. Lightl

Scottish Shortbread1/2 cup butter, softened1/2 generous cup sugar1 scant cup cornstarc/2 cup margarine, softened1 2/3 cups all purpose flourBlend well with hands. Press into a 13 x 9 inch glass baking dish. With fork, poke holes everywhere. Every inch must be per

Shortbread1 cup butter1/2 cup confectioners` sugar2 cups all purpose flour1/4 teaspoon baking powderMix and pat into a 9 inch pie pan. Prick all over with a fork. Bake at 350 degrees F for 20 to 25 minutes. Cut in wedges while warm.

Christmas Almond Shortbread1 cup butter, softened2 teaspoons almond extract1/2 cup granulated sugar6 drops green food color2 1/2 cups sifted flourIn large bowl with electric mixer on medium speed, beat butter, sugar, almond extract and food color until light and fl

Brown Sugar Shortbread1 cup unsalted butter, softened1 cup firmly packed light brown sugar1 teaspoon vanilla extract2 1/4 cups sifted all purpose flourPreheat the oven to 325 degrees F. Butter a 9 inch cake pan and set aside.Beat butter, brown sugar and vanilla

Date Shortbread1 1/2 cups all purpose flour1/2 teaspoon baking soda1 teaspoon baking powder1 box dates, cut into small pieces1/4 teaspoon salt1 cup butter1 cup brown sugar1 1/2 cups oatmealPreheat oven to 300 degrees F.Mix all ingredients except

Clear the Cupboard Cookies1 cup shortening 1 cup granulated sugar 1 cup light brown sugar, packed 2 large eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup oats 1 cup flaked coconut 1 cup Rice Krispies 1 teaspoon va

Chocolate Pecan BarsuCrust/u 1 1/2 cups all purpose flour 1/2 cup butter, softened 1/4 cup packed brown sugar uFilling/u3 large eggs 3/4 cup corn syrup 3/4 cup granulated sugar 2 tablespoons melted butter 1 teaspoon vanilla extract 1 3/4 cups sem

Chocolate Brownie Delight6 (1 ounce) squares unsweetened chocolate1/4 cup butter or margarine6 eggs, beaten2 cups granulated sugar1/4 teaspoon salt2 teaspoons vanilla extract1 1/2 cups all purpose flour1 (6 ounce) package chocolate chipsMocha Frosting Grease

Candy Shop Pizza1 (18 ounce) package refrigerated chocolate chip cookie bar dough1 cup (6 ounces) semisweet Chocolate Morsels1/2 cup creamy or chunky peanut butter1 cup coarsely chopped assorted candyPreheat oven to 375 degrees F. Grease bottom of 12 inch pizza pan or 13 x 9 in

Chocolate River Bars1/2 cup (1 stick) butter1/2 cup packed brown sugar1/4 cup granulated sugar1 egg1/2 teaspoon almond extract11/4 cups flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup semisweet chocolate chips Mix, butter, brown sugar and sugar and beat

Cranberry Pecan BarsMakes 16 servingsuDough/u1 cup flour 2 teaspoons granulated sugar1/4 cup butter, cut into pieces2 tablespoons water1/2 teaspoon vanilla extract uFilling/u1/3 cup whipping cream 1/2 cup light brown sugar 2 tablespoons honey

Chewy Raspberry Streusel Bars4 cups KELLOGG`S� RICE KRISPIES� cereal,    crushed to 1 1/4 cups 1 cup all purpose flour 1/4 cup granulated sugar 1/4 cup margarine, softened 6 tablespoons light corn syrup 1 (12 ounce, 1 1/4 cups) can red raspberry filling

Coconut BarsElegant little bars with a "melt in your mouth" topping.1/2 cup butter or margarine, softened1 cup granulated sugar1 whole egg1 egg yolk1 1/2 cups flour1 teaspoon baking powder1/2 teaspoon salt2 tablespoons milk1/2 teaspoon vanilla extr

ChocodilesCombine:3 cups sifted all purpose flour1 1/4 cups firmly packed brown sugar1/2 cup butter or margarine1/2 cup Crisco1/3 cup crunchy peanut butter1/4 teaspoon saltMix with low speed of mixer (or with pastry blender) until mixture resembles coarse crumbs./p

Chocolate Peanut Butter Krispies1/2 cup peanut butter1 cup butterscotch chips4 cups Rice Krispies cereal1 cup chocolate chips1/2 cup powdered sugar4 tablespoons butter3 tablespoons waterMelt peanut butter and butterscotch chips over low heat until just melted. Remov

Caramel Squares2 cups graham cracker crumbs (about 20 graham crackers)1 can sweetened condensed milk1 (6 ounce) package butterscotch chips1 cup chopped nutsPreheat oven to 325 degrees F. Grease and flour 9 inch square pan.Combine all ingredients and spread in pan. Bake f

Crispy Fudge Treats6 cups crispy rice cereal3/4 cup confectioners` sugar1 3/4 cups semi sweet chocolate chips1/2 cup corn syrup1/3 cup butter or margarine2 teaspoons vanilla extractCombine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup an

Coconut Lemon Crescent BarsAnother great recipe to make from refrigerated quick crescent dinner rolls.uCrust/u1 (8 ounce) can Pillsbury refrigerated quick crescent dinner rollsuFilling/u1 cup granulated sugar1 cup flaked coconut2 tablespoons flour1/2 teas

Coconut Jam SquaresuShortcrust Dough/u7 ounces sweet butter1/3 cup granulated sugar2 cups flouruFilling/u1/3 cup plus jam of your choiceuCoconut Mixture/u5 unbeaten egg whites1 cup granulated sugar2 cups coconut flakesPreheat oven to 35

Raspberry Nut PinwheelsFrom the kitchen of Linda Kilbride, Maricopa, Arizona2 cups all purpose flour1 teaspoon baking powder1 egg1 cup finely chopped nuts1/2 cup butter or margarine1 cup granulated sugar1 teaspoon vanilla extract1 small jar raspberry jam

Peppermint Pattie Cookies2/3 cup butter, softened 1 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract1 1/2 cups all purpose flour 1/3 cup cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon milk 1 (13 ounce) package York Peppermint Pattiesp

Almond Chocolate Chip Cookies (T&T)Source: Loosely adapted from iFishing for Compliments: A collection of Recipes from the Shedd Aquarium/i (Chicago), 19962 2/3 cups all purpose flour 1 teaspoon each salt, baking soda and baking powder 2/3 cup granulated sugar 1 1/3 cups pa

Buttery Toffee CookiesChocolate coated toffee makes these cookies extra good.1/2 cup granulated sugar 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla extract1 1/4 cup all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 4 (1.4 ounce) chocolate covere

Black and White CookiesThese are my all time favorite cookies in the whole world. I can sit and eat 4 at a time with a freshly brewed pot of coffee watching my favorite movies.uCookie Dough/u2 1/4 cups flour1 teaspoon baking powder1/4 teaspoon salt3/4 cup (1 1/2 sticks)

Awesome BlowoutsSubmitted to Recipe Goldmine by ltlgranny (Linda).Yield: about 2 1/2 dozen1/2 cup (1 stick) butter, softened (unsalted or regular) 1/2 cup peanut butter 1/2 cup firmly packed brown sugar 1/4 cup granulated sugar 1 teaspoon baking soda 1/4 teaspoon

Big Cookies3 eggs, beaten1 cup brown sugar, packed1/2 cup granulated sugar1 teaspoon vanilla extract2 teaspoons baking soda1/2 cup soft butter or margarine1 1/2 cups peanut butter4 1/2 cups oatmeal1 cup semi sweet chocolate, chopped or pieces1/4 cup chopped dat

Andrea`s Pineapple Walnut Cookies1/2 cup brown sugar1/2 cup granulated sugar1/2 cup shortening1 egg1/2 cup crushed pineapple2 cups sifted flour1/4 teaspoon salt1/4 teaspoon baking soda2 teaspoon baking powder1 teaspoon lemon extract2/3 cup chopped walnuts/

Almond Pretzels (Mandelplaettchen)Source: St. Francis Xavier Church, 4715 N. Central, Phoenix, Arizona 85012Using the symbolism of the pretzels as a reminder to pray, this food can be integral part of our Lenten diet and program. These pretzels are a sweet cookie dough. Surprise t