Dutch Chicken Pie1 large or 2 small chickensSaltPepper2 onions, quartered3 ribs celery, quartered2 carrots, chopped1 cup half and half4 tablespoons butter, divided2 cups flour2 teaspoons baking powder1 teaspoon salt1 egg, beaten1 cup milk/

Easy Chicken Pot Pie1 2/3 cups frozen mixed vegetables, thawed1 cup cut up cooked chicken1 can cream of chicken soup1 cup Bisquick� baking mix1/2 cup milk1 eggPreheat oven to 400 degrees F.Mix vegetables, chicken and soup in ungreased 9 inch pie plate./

Lemony Roast Chicken with Sage Scented Mashed PotatoesServes 21 teaspoon crushed black peppercorns2 chicken breast halves, skin on, bone in4 sprigs thyme1 tablespoon olive oil1/2 teaspoon salt1 lemon, cut into 4 wedges Preheat oven to 400 degrees F.

Maple Crunch Drumsticks1/2 cup butter or margarine2 eggs1/4 cup pure maple syrup3 envelopes maple and brown sugar instant oatmeal1/2 teaspoon salt8 chicken drumsticks Melt butter or margarine in 13 x 9 inch pan in a 375�F oven.In medium mixing bowl, beat

Hurry Up Chicken4 to 6 boneless chicken breasts1 can cream of mushroom soup1 can golden mushroom soupPreheat oven to 400 degrees F.Remove skin from chicken. Place in a 13 x 9 x 2 inch baking pan.Combine both soups in large mixing bowl until well blended. Pour

Lemon Ginger Chicken1 beaten egg1/3 cup frozen lemonade concentrate (half 6 ounce can)2 tablespoons soy sauce1/2 cup fine dry bread crumbs1 tablespoon sesame seed1 teaspoon crushed thyme1 teaspoon lemon peel1 teaspoon salt3/4 teaspoon ginger2 tablespoo

El Paso Chicken Legs4 cups corn chips, crushed1 1/2 teaspoons chili powder1/2 teaspoon onion powder1/4 teaspoon garlic powder6 broiler fryer chicken legs1/4 cup Best Foods�/Hellmann�s� Real MayonnaiseIn shallow dish or on sheet of wax paper combine first 4 ingr

Dilled Sour Cream Chicken8 to 10 skinless chicken piecesPepper to taste 1 (10 3/4 ounce) can cream of mushroom soup 1 envelope dry onion soup mix 8 ounces sour cream 1 tablespoon lemon juice 1 tablespoon fresh, chopped dill or 1 teaspoon dried dill weed1 (4 ou

Jalapeno Chicken2 pounds boneless chicken breasts2 tablespoons olive or vegetable oil1 (9 ounce) bag tortilla chips2 cans cream of chicken soup1 (16 ounce) carton sour cream2 tablespoons chopped fresh jalapenos8 ounces shredded Monterey jack cheeseBrown chi

Succulent Roasted Lemon Basil Chicken1 whole chicken 1 box Minute rice 2 lemons, juiced 1 bunch parsley leaves, finely chopped 1/2 cup fresh basil leaves 8 ounces cream cheeseButter for braising meatPrepare white Minute Rice for 4 servings as directed. When

Spicy Almond ChickenSource: Southern Living magazineYield: 4 servings3 tablespoons butter or margarine 1 (3 to 5 pound) broiler fryer, cut up1 (14 ounce) jar red currant jelly 1/2 cup prepared mustard 1/2 cup slivered almonds 3 tablespoons brown sugar b

Raspberry Mustard Chicken1/2 cup raspberry honey mustard 1 cup crushed melba toast 1 cup coarsely chopped pecans 1 cup grated parmesan cheese 4 skinless, boneless chicken breasts 6 tablespoons melted butterPreheat oven to 350 degrees F.Put mustard into a

Salsa Chicken4 boneless, skinless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 1 cup shredded Cheddar cheese 2 tablespoons sour cream (optional)Preheat oven to 375 degrees F (190 degrees C).Place chicken breasts in a lightly greased 9 x 1

Ugly Naked ChickenSource: iEnough to Feed an Army/iYield: 4 to 8 servings8 pieces bone in skinless chickenGarlic powder, to tasteSalt, to tasteBlack pepper, to taste 1 cup honey 1/8 cup soy sauce1/4 cup butter or margarine 1/8 cup Worcestersh

Pepperoni Chicken4 large (6 to 8 ounce) boneless, skinless chicken breasts4 ounces pepperoni, sliced3/4 cup provolone cheese, grated3/4 cup mozzarella, grated2 cups Italian seasoned breadcrumbs1 1/2 cups marinara or your favorite tomato sauce for pasta1/4 cup grat

Ritzy Chicken1/2 cup sour cream1 tablespoon lemon juice1 teaspoon Worcestershire sauce1 teaspoon celery salt1/2 teaspoon paprika1 teaspoon salt1 or 2 cloves garlic, minced6 boneless, skinless chicken breasts1 cup coarsely crushed Ritz crackers3 tablesp

Tropical Chicken10 boneless, skinless chicken breasts 1 (8 ounce) can crushed pineapple with juice 1/2 cup granulated sugar 2 tablespoons lemon juice 1 teaspoon mustard powderPreheat oven to 350 degrees F.Combine the pineapple with its juice, sugar, lemon ju

Orange Glazed Chicken with Biscuits1/2 cup sifted flour1 teaspoon salt1/4 teaspoon pepper1 (3 to 3 1/2 pound) fryer, cut into serving pieces1/2 cup shortening2/3 cup orange marmalade2 cups prepared biscuit mix2 teaspoons grated orange rind2/3 cup orange ju

Orange Sticky Chicken1 large roasting chicken3 cloves garlic1 large orangeuSpice Mix for one chicken/u 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon thyme 1 teaspoon onion powder 2 teaspoons paprika 1 1/3 tablespoons saltPla

Pineapple Lemon Chicken1 (20 ounce) can sliced pineapple1 clove garlic, pressed1 tablespoon cornstarch2 teaspoons Worcestershire sauce2 teaspoons Dijon mustard1 teaspoon rosemary, crumbled3 whole chicken breasts, split1 teaspoon salt1 small lemon, thinly s

Quick Chick4 chicken breasts, cut in half1/2 pound butter, meltedCorn flake crumbs (packaged)Freshly grated Parmesan cheeseParsley sprigs (for garnish)Skin and de bone breasts, if necessary. Dip into melted butter. Coat with mixture of 1/2 crumbs and 1/2 cheese. Br

Ranch Chicken1 (3 pound) chicken1 medium onion, peeled and whole1 rib celery2 teaspoon salt1 can cream of chicken soup2/3 cup tomatoes with chiles4 cups Fritos� Corn Chips2 cups grated American cheese1 cup chopped onion2 tablespoons shorteningCo

Rolled Chicken Breasts1/2 cup Parmesan cheese, grated1/4 cup parsley, chopped1 clove garlic, crushed2 teaspoons saltRed pepper, to taste6 chicken breast halves, de bonedMelted butter or margarine1 cup corn flakes, crushedChicken broth (for basting)M

Rolled Enchiladas12 corn tortillasOil to soften tortillas1 recipe Shredded ChickenEnchilada sauce1/4 pound Monterey jack cheese, gratedHeat vegetable oil, soften the tortillas, and drain them on absorbent towels. Coat the tortillas with some of the sauce, then roll

Russian Chicken1/4 cup vegetable oil1 (8 ounce) bottle Russian salad dressing1 envelope dry onion soup mix1 teaspoon salt2 broiler fryer chickens, cut in    parts or 8 chicken breastsMix together all ingredients except chicken. Place chicken in s

Satan`s Surprise6 to 8 chicken breastsuSauce/u1/3 cup vegetable oil1 (8 ounce) jar Dijon mustard1 teaspoon basil1 teaspoon MSG3 tablespoons apricot pineapple preservesMix together sauce ingredients and coat chicken breasts. Bake at 350 degrees F for

Stage Coach Chicken2/3 cup prepared Hidden Valley Original    Ranch� Salad Dressing1 egg, slightly beaten1 (2 1/2 to 3 pound) fryer, cut up1/3 cup all purpose flour1 teaspoon salt1/4 teaspoon pepper1 cup corn flake crumbs1/4 cup butter or ma

Stuffed Chicken Breasts1/2 pound fresh spinac/2 cup ricotta cheese4 ounces mozzarella cheese, shredded1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon thyme1/2 teaspoon dry tarragon4 whole chicken breasts4 tablespoons butter, softenedBrown ricep

Sweet and Sour Chicken6 half chicken breasts1/2 cup flour1/3 cup vegetable oil1 teaspoon salt1/4 teaspoon pepper1 (13 1/2 ounce) can pineapple chunks (reserve juice)1 cup granulated sugar2 tablespoons cornstarch3/4 cup cider vinegar1 tablespoon soy sau

Yogurt Chicken with Blackened OnionsSource: Recipes 1 2 3 Rozanne Gold8 chicken thighs (about 2 1/2 pounds)1 1/2 cups plain yogurt1 cup onions, chopped into 1/8 inch diceRemove any excess fat from the chicken. Put the chicken in a medium nonmetallic bowl with the

Pineapple Stuffed Chicken Breasts8 whole small chicken breasts, boned1 1/4 teaspoons salt, divided1 (8 ounce) can crushed pineapple6 tablespoons butter or margarine, divided1/2 cup green bell pepper, chopped1/2 cup celery, chopped1/4 cup onion, chopped1/2 teas

Pepper Jack Chicken Rolls4 boneless skinless chicken breasts4 ounces Monterey jack cheese with jalape?o peppers1/2 cup cornflake or dry bread crumbsBlack pepper to tastePaprikaGarlic salt to taste1/4 cup melted butterPreheat oven to 400 degrees F.Pla

Pineapple Chicken3 or 4 boneless skinless chicken breasts1 can crushed pineapple, undrained1 cup brown sugar1/3 cup lemon juice1 tablespoon mustard1 teaspoon soy sauceMix together well all ingredients except the chicken breasts. Bake the breast for 30 minutes a

Poppy Seed Chicken4 whole boneless, skinless chicken breasts1 (8 ounce) container sour cream1 can cream of chicken soup1 roll Ritz crackers, crushed1/2 cup butter2 tablespoons poppy seedsPreheat oven to 350 degrees F.Poach chicken breasts in water until

Reuben Chicken 4 chicken breasts (boneless)1 (16 ounce) can sauerkraut, drained4 slices Swiss cheese1 cup Thousand Island dressingPlace chicken in a greased 8 inch square pan. Cover with sauerkraut. Place cheese slices evenly on top. Pour salad dressing evenly over che

Roasted Sticky Chicken 4 teaspoons salt2 teaspoons paprika1 teaspoon cayenne pepper1 teaspoon onion powder1 teaspoon thyme1 teaspoon white pepper1/2 teaspoon garlic powder1/2 teaspoon black pepper1 very large roasting chicken1 cup chopped onionI

Quick Mexican ChickenSource: The Wichita Eagle 10/31/01 4 boneless and skinless chicken breast halves 1 (11 ounce) can cheddar cheese soup 1 (14 1/2 ounce) can Mexican stewed tomatoes 2 tablespoons finely chopped parsley 2 tablespoons lime or lemon juice 1/4 te

Raspberry Cayenne ChickenSource: iThe Antioxidant Save Your Life Cookbook/i2 chicken legs (thigh and drumstick attached)1/2 cup red raspberry jam2 tablespoons balsamic vinegar1 teaspoon reduced sodium soy sauce1/4 teaspoon cayenne pepper, or to tasteParsley

Peach and Ginger Glazed Chicken LegsSource: The Wichita Eagle 01/02/022/3 cup peach preserves 2 tablespoons chopped fresh ginger 2 cloves garlic 2 tablespoons soy sauce 1 tablespoon English breakfast or other black tea leaves Crushed red pepper (optional) 4

Quick Chick1 fryer, cut up1 package Good Seasons Italian dressingPlace chicken in foil lined pan. Sprinkle the entire package of Good Seasons Italian dressing over the chicken. Bake at 375 degrees F for 45 to 60 minutes.