Apple Stuffed Chicken Breasts 4 boneless chicken breasts3 slices bacon, chopped2 cloves garlic, minced3 scallions, finely chopped1 apple, peeled and choppedPepper to tasteSalt to taste1/2 teaspoon thyme1/3 cup Parmesan cheese2 tablespoons olive oil

Chicken Breasts Mediterranean3 whole chicken breasts, halved and de boned1 1/2 teaspoons MSG, divided1/2 teaspoon salt1/4 teaspoon paprika1/2 cup butter1 medium eggplant, peeled and    cut in 1/2 inch slices1 clove garlic, chopped1 green bel

Chicken PaprikashFrom the kitchen of Millie CurryRecipe by Millie CurryThis cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.Serving size: 64 boneless chicken breasts, cut into pieces1/4 cup butter or marga

Chicken ParisienneFrom Millie`s Kitchen 2 chicken breasts, bone in1 can cream of mushroom soup1 small can mushrooms, drained1 cup sour creamCombine soup, mushrooms, and sour cream. Add dash of salt and a little lemon pepper and dash paprika. Pour over chicken in

Cranberry Chicken1 (4 pound) chicken, cut up 2 tablespoons butter or margarineSalt to tastePepper to taste 1/2 cup chopped onion 1/2 cup chopped celery 1 (16 ounce) can whole berry cranberry sauce 1 cup barbecue sauceBrown chicken pieces in butter until

Chicken Breasts with Sesame Seeds6 chicken breasts halves, skinned and de boned1/4 cup honey2 tablespoons butter or margarine, melted1 tablespoon soy sauce1 1/4 teaspoons sesame seeds1/4 teaspoon saltPlace chicken between 2 sheets of wax paper; flatten to 1/4 i

Baked Lemonade Chicken Breasts1 (6 ounce) can frozen lemonade concentrate 1 cup water 2 1/2 pounds boneless, skinless chicken breasts 1/4 cup flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil 2 tablespoons butter, melted

Chicken with Jalapeno Pepper Sauce4 chicken breasts, cooked and meat    removed from skin and bones1 cup cream or half and half4 canned jalapeno peppers1 teaspoon chicken bouillon powder2 tablespoons butter, melted8 slices cheeseSalt and pepper

Crispy Onion Chicken1 can French fried onions, crushed 4 boneless, skinless chicken breast halves 2 tablespoons Dijon mustardCoat chicken with mustard and then French fried onions. Put chicken on cookie sheet and bake for 20 minutes at 350 degrees F.Serve with salad

Calypso Chicken1 large oven bag 1 tablespoon all purpose flour 1 (15 ounce) can pineapple chunks in juice, undrained 1 (8 ounce) package black bean rice mix 1 (10 1/2 ounce) can condensed chicken broth 1/2 cup water 1 tablespoon chopped fresh cilantro 4 bone i

Baked Cheddar Chicken2 slices toast8 ounces Cheddar cheese, cubed1/4 cup parsley flakesGarlic salt to taste1/2 cup (1 stick) butter, melted10 pieces chicken, skinnedPut toast in food processor until crumbled, then add cubed cheese and blend until cheese is mixe

Baked Cream Cheese Stuffed Chicken Breasts4 boneless, skinless chicken breasts3 ounces cream cheese, softened1 tablespoon parsley, chopped1 tablespoon onion, finely chopped1 tablespoon lemon juice1/4 cup all purpose flour1 egg, beaten1/2 cup corn flake crumbs

Golden Chicken4 boneless chicken breasts1 can golden mushroom soup1 can cream of mushroom soup1 cup sour cream1 envelope dry onion soup mixMix together mushroom soups and sour cream. Place chicken in baking dish. Spoon soup mixture over, then sprinkle dry onion sou

Hawaiian Layered Chicken8 skinless, boneless chicken breast halves1 1/2 cups quick cooking rice, uncooked1 (3 1/2 ounce) can shredded coconut1 (20 ounce) can pineapple chunks, drained, reserve juice3/4 cup water2 teaspoons fresh lemon juice4 tablespoons orange mar

Hot Honey Garlic Drummers24 chicken drumsticks 1 teaspoon salt 1/2 teaspoon black pepper 1 cup honey 1/4 cup chopped garlic 2 tablespoons hot pepper saucePreheat the oven to 400 degrees F.Place the drumsticks on 2 rimmed baking sheets and season with the

Dancing Lemonade Chicken1 tablespoon lemonade powder1 tablespoon brown sugar1 tablespoon paprika2 teaspoons hickory smoked salt1 teaspoon lemon pepper1 teaspoon garlic powder1 teaspoon onion powder1/4 teaspoon celery seed1 (12 ounce) can lemonade1 (3 1

Garlic Chicken2 teaspoons crushed garlic 1/4 cup olive oil 1/4 cup Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 boneless chicken breastsPreheat oven to 325 degrees F. Butter a shallow baking dish.Warm garlic and olive oil to blend flavors.

French Onion Baked Chicken1/2 cup French onion dip (prepared)1/4 cup milk 8 pieces skinned chicken pieces1 cup crushed butter flavor crackers 1 tablespoon butter, meltedPreheat oven to 350 degrees F.In a small bowl stir together onion dip and milk. Place chi

Honey Dijon Peanut Crusted Chicken2 tablespoons butter or margarine1/2 cup plain yogurt2 tablespoons honey1 tablespoon Dijon mustard1/3 cup flour1/3 cup finely chopped dry roasted peanuts1/2 teaspoon paprikaSaltFreshly ground pepper4 boneless, skinless

Jalapeno Orange Mustard Chicken2 tablespoons Dijon mustard 2 tablespoons orange marmalade 1 jalapeno pepper, seeded and minced2 teaspoons fresh lime juice 1 teaspoon olive oil 4 skinless chicken breast halvesPreheat oven to 350 degrees F. Liberally spray a rack

Iowa Chicken2 to 4 pounds poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepperPut ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degree

Island Chicken Supreme1 broiler fryer chicken, cut into parts3 tablespoons freshly grated ginger root1 lemon, sliced1 teaspoon salt1 teaspoon Accent�1/2 teaspoon ground mace1/4 teaspoon curry powder1/4 teaspoon black pepper1/4 cup vegetable oil1/4 cup

Italian Baked ChickenBoneless, skinless chicken breasts1 bottle Italian dressingGarlic powderParmesan cheeseSeason Italian dressing with garlic powder. (use enough dressing to thoroughly coat chicken). Marinate chicken breasts in seasoned Italian dressing several hours

Italian Baked ChickenBoneless, skinless chicken breasts1 bottle Italian dressingGarlic powderParmesan cheeseSeason Italian dressing with garlic powder. (use enough dressing to thoroughly coat chicken). Marinate chicken breasts in seasoned Italian dressing several hours

Easy Garlic ChickenSource: Treva Key1 1/2 pounds skinless, boneless chicken breast halves 1/4 cup butter 6 cloves crushed garlic 2 cups seasoned dry bread crumbsPreheat oven to 375 degrees F (190 degrees C).In a small saucepan melt butter/margarine with g

Fit for a King Lemon Chicken4 chicken breasts, cooked and chopped 1 can (10 ounces) cream of chicken soup 1 cup sour cream 1/2 cup lemon juice 1 sleeve rich buttery crackers, crushed 1/2 cup (1 stick) margarine, melted 3 tablespoons poppy seedsSprinkle the

Low Fat Caramelized Garlic Chicken2 teaspoons olive oil 4 garlic cloves, minced 4 teaspoons brown sugar 4 boneless, skinless chicken breast halvesPreheat oven to 500 degrees F. Line a cookie sheet or shallow roasting pan with foil; spray foil with nonstick cooking spra

Malibu Chicken4 boneless chicken breasts (cut in half if large) 2 cans cream of chicken soup (or mushroom) 1 soup can milk1 to 2 small cans Ortega whole green chiles 1 cup shredded Cheddar cheese 1 small bag cheese DoritosPlace chicken pieces in oblong casserol

King Ranch Chicken2 regular size package flour tortillas2 chickens, boiled, de boned, skinned    and chopped (reserve 2 cup stock)1 large green bell pepper (optional)1/2 to 2/3 pound Cheddar cheese, shredded1 1/2 teaspoons chili powder, sprinkled over c

Garlic Chicken Melt1 1/2 pounds boneless, skinless chicken breasts 1 envelope Lipton Recipe Secrets Savory Herb With Garlic Soup Mix 1 (14 ounce) can diced tomatoes, undrained, or 1 large tomato, chopped 1 tablespoon olive oil 1/2 cup shredded mozzarella or Monterey jack

Mozzarella Chicken4 whole boneless chicken breasts4 eggsItalian bread crumbs3/4 pound margarine1/2 pound fresh mushrooms1/2 pound mozzarella cheese, shreddedSlice breasts into serving size pieces. Place chicken in slightly beaten egg, then refrigerate for 1 hou

Lawry`s Chicken or Turkey Enchiladas1 package Lawry`s� Enchilada Sauce Mix8 corn tortillas3 cups diced cooked chicken or 1 pound ground turkey, browned1 1/2 teaspoons Lawry�s� Seasoned Salt2 1/2 cups grated Monterey jack or mild Cheddar cheese1 (2 1/4 ounce) can slice

Mother Lode Chicken2 whole chicken breasts, skinned, de boned and halved4 (2 x 1 1/2 x 1/4 inch) pieces Monterey jack jalape?o cheese1/2 teaspoon Mexican oregano2 eggs1 tablespoon grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon minced fr

Nogales Chicken4 cups corn chips, crushed1 1/2 teaspoons chili powder1/2 teaspoon onion powder1/4 teaspoon garlic powder6 chicken breast halves1/4 cup mayonnaiseIn a shallow dish combine first four ingredients. Rinse chicken and pat dry. Brush all sides with ma

Fruit Cocktail Chicken6 whole chicken breasts, split6 chicken legs and thighs3 (16 ounce) cans fruit cocktail, liquid reserved1 (6 ounce) bottle soy sauce1 clove garlic, crushed3 (10 ounce) jars sweet and sour saucePlace chicken, skin side up, in shallow roasti

Deep South Oven Chicken4 tablespoons butter or margarine1 cup buttermilk baking mix1/2 cup pecans, finely chopped1 teaspoon paprika1 teaspoon salt1/2 teaspoon poultry seasoning2/3 cup evaporated milk1 broiler fryer, cut upParsley sprigs (for garnish)p

Forty Cloves of Garlic Chicken1 (2 1/2 to 3 pound) fryer40 unpeeled garlic cloves1/2 cup dry white winePan Sauce (optional)Preheat oven to 350 degrees F.Remove fat from rear cavity of chicken. Rinse chicken under cold running water and pat dry with paper towels

Garlic Roasted Chicken1 large (5 pound) chicken, washed and giblets removed3 large heads garlic, cloves separated but not peeled1/2 small onion, peeled1 large sprig fresh rosemary or 1 tablespoon dried1 small carrot1 (14 ounce) can chicken brot cup Chardonnay or

Jubilee Chicken3 cut up chickens (fryers)3 teaspoons salt1 teaspoon black pepper1/2 cup melted butter or margarine1 (16 ounce) can peaches, sliced and drained1 (16 ounce) can dark sweet cherries, drained2 medium onions, sliced1/2 cup chicken broth3/4 cup c

Kiwi Sauced Chicken2 pounds chicken partsUnseasoned bread crumbs1 cup chicken stock1/4 cup lime juice1/3 cup dark brown sugar2 tablespoons cornstarc/2 teaspoon ginger1 clove garlic, chopped2 kiwi fruit, pared, sliced and quarteredCoat chicken in c