Baked Italian Chicken4 chicken breasts1/2 cup (1 stick) margarine1 envelope mild Italian dressing mix2 cups seasoned Italian bread crumbsCut breasts in half and remove skin. Melt margarine in saucepan; add dressing mix and stir. Dip chicken in melted butter, then roll

Chicken Kiev4 large whole chicken breasts,    split, skinned, de boned1/2 cup butter, softened1 clove garlic, crushed2 tablespoons chopped parsley1 teaspoon thyme or marjoramFlour2 eggs, beaten1 cup fine bread crumbsSaltPound brea

Bacon Wrapped Chicken with Sour Cream Sauce4 boneless, skinless chicken breasts 8 slices bacon 2 (10 ounce) cans cream of chicken soup16 ounces sour creamIn a bowl, mix cream of chicken soup and sour cream. Set aside.Wrap 1 raw chicken breast with 2 pieces of ra

Chicken in the Grass4 chicken breast halves1 package frozen chopped spinach or broccoli, thawed1 can cream of chicken soup1/2 cup mayonnaiseBread crumbsGrated Parmesan cheesePreheat oven to 400 degrees F.Place thawed spinach or broccoli in well greased s

Chicken Nuggets Parmigiana1 (26 to 28 ounce) jar RAG?� Old World Style� Pasta Sauce 1 (12 ounce) package refrigerated or frozen fully cooked chicken    nuggets (about 18 nuggets) 2 cups (8 ounces) shredded mozzarella cheese1 tablespoon grated Parmesan chees

Chile Rellenos Style Chicken6 boneless skinless chicken breast halves1 envelope Shake `n` Bake Hot & Spicy Seasoning and    Coating Mixture for Chicken1/2 cup shredded Cheddar or Monterey jack cheese1 (4 ounce) can chopped green chiles, drainedSalsa

Chicken on the Ritz6 boneless skinless chicken breasts 1 tube Ritz crackers, crushed 1 stick (1/2 cup) butter, melted with 1 teaspoon garlic powder 2 cups Cheddar cheese, shreddedHeat oven to 400 degrees F.Dip the chicken into the butter, then into the cracker c

Chicken Tetrazzini1/2 package fine noodles1 can mushroom soup1/4 small can Parmesan cheese1 (4 ounce) can mushrooms, drained2 3 cups chicken, shredded1/2 pint sour creamBoil noodles in salted water for 8 minutes.Combine noodles, soup, cheese, mushrooms

Crispy Peanutty Chicken3 chicken breasts or thighs, boned and cut into halves 3/4 cup dry roasted peanuts 1 cup cornflake crumbs 1/2 cup buttermilk based salad dressingPaprika, if desiredPlace peanuts in blender and chop fine. Combine crumbs and peanuts. Place on p

Chicken Parmesan3 whole chicken breasts, split and de boned2 eggs, beaten1/2 cup bread crumbs3/4 cup vegetable oil1 (15 ounce) can tomato sauce1 (3 ounce) can mushrooms, drained1/2 teaspoon garlic salt1/4 teaspoon oregano1/4 teaspoon basil3 slices mozz

Chicken PuddingThis recipe is from the family cookbook of President James Monroe.1 (4 to 4 1/2 pound) chicken1/2 cup flour1 teaspoon salt1/4 teaspoon pepper1/3 cup butterCut chicken into serving pieces. Put neck, giblets and backbone in a pan. Pour in enough

Artichoke ChickenSalt and pepper, to tastePaprika, to taste4 chicken breasts, skinned1/2 cup butter, divided1 (4 ounce) can mushrooms, drained or    8 large fresh mushrooms, sliced2 tablespoons flour1 cup chicken brot/2 cup sherry1 (14

Chicken SupremeThis was a favorite of President Jimmy Carter`s mother.4 de boned chicken breastsCardamomChervilSalt and pepper1 egg1/4 cup milkFine bread crumbsButter or margarine2 ounce brandy4 tablespoons Burgundy2 cups chicken stockp

Chow Mein Chinese Chicken2 cans cream of mushroom soup2/3 cup chopped celery2/3 cup chopped onion1/2 cup chopped cashew nuts1 (6 ounce) can de boned chicken1 (8 ounce) can chopped water chestnuts1 (16 ounce) can chow mein noodlesDrain water chestnuts. Mix a

Aztec Chicken1 pound boneless, skinless chicken breasts1 1/2 cups frozen chopped spinach, thawed and squeezed dry4 tablespoons canned green chiles, chopped1 cup shredded mixed cheeses4 tablespoons cream cheese1/2 teaspoon salt3 tablespoons melted butterSalt an

Baked Yogurt Chicken1 (2 1/2 to 3 pound) frying chicken, cut upSaltPepper6 tablespoons butter or margarine2 tablespoons flour1 tablespoon paprika2 cups Dannon� Plain Yogurt1/4 pound fresh mushrooms, cleaned and sliced2 tablespoons fresh lemon juice2 ta

Civil War ChickenDue to the shortage of salt during the war, Southerners were compelled to use salted meat for their food.1 whole fryer or favorite chicken piecesPepper, to taste6 slices salt meat3 tablespoons flourSplit chicken down the back and place in iron s

Cornflake Chicken1 cup crushed cornflakes1 envelope zesty Italian salad dressing mix2 tablespoons grated Parmesan cheese1 teaspoon dried parsley flakes6 chicken breasts halves, skinned and de boned1/4 cup milkCombine first 4 ingredients in a shallow dish. Dip e

Country Captain1 (3 pound) hen, or larger2 medium onions, diced1 large green bell pepper, diced1 clove garlic, minced2 tablespoons butter2 (16 ounce) cans stewed tomatoes1 teaspoon salt1/2 teaspoon pepper1 teaspoon powdered thyme1 teaspoon curry powder

Country Chicken Bake3 to 4 pounds chicken, boiled and de boned2 tablespoons flour1/2 cup margarine1 cup chopped celery1 cup chopped onion1/2 teaspoon salt1/2 teaspoon pepper2 cups chicken brothPlace de boned chicken in casserole dish. Melt margarine in

Chicken Turnovers1 (8 count) tube refrigerated crescent rolls2 cups chopped cooked chicken3 ounces cream cheese, softened3 tablespoons chopped green onion2 tablespoons milkDash of pepper (optional)2 tablespoons margarine, melted2 tablespoons seasoned crumbs/p

Chicken ScrumptiousChicken piecesVegetable oilGarlic powderSalt and pepper to tasteWorcestershire sauceRub each piece of chicken with oil, and lay in a 13 x 9 inch baking dish. Sprinkle with garlic powder, salt and pepper. Pour 2 or 3 tablespoons Worcestershire sau

Best Ever Lemon ChickenHealthy, flavorful and low in calories.4 skinless chicken breastsSalt, pepper and paprika3/4 cup water, divided1/4 cup white wine1 teaspoon chicken bouillon powder1/4 cup lemon juice2 teaspoons flour1 lemon, thinly slicedPr

Boneless Chicken Breast Bake8 chicken breast halves, de boned1 jar dried beefBlack pepperRed pepper8 slices bacon1 can cream of mushroom soup1 cup sour creamLay 2 slices of dried beef on top of each half. Sprinkle with black and red pepper. Do not use any s

Chicken Sauerkraut Bake4 boneless, skinless chicken breast halves1 (16 ounce) package deli sauerkraut, drained and rinsed1 teaspoon garlic powder3/4 to 1 cup barbecue sauceSpread sauerkraut evenly on bottom of ungreased 11 x 7 inch baking pan. Place chicken on top, spr

Crazy ChickenChicken pieces (however many desired)Garlic powderSaltPepperLight brown sugar1 pat real butter per chicken piecePreheat oven to 325 degrees F.Put chicken into a large baking pan skin side down. Generously sprinkle salt, pepper and garlic pow

Apricot Chicken1 (3 pound) chicken (or chicken pieces)1/3 cup oil1 envelope French onion soup mix1/4 cup flour1 1/2 cups water15 ounces apricot nectar (3 small cans)2 chicken bouillon cubesSalt and pepper1/2 cup sour creamCut chicken into serving si

Baked Chicken and Gravy3 1/2 pounds frying chicken pieces1/4 cup flour1/4 cup melted butter2 cups drained whole canned onions1/4 pound sliced mushrooms2/3 cup evaporated milk1 can cream of mushroom soup1 cup grated American cheese1/2 teaspoon salt1/8 t

Apricot Chicken Breasts6 skinless, boneless chicken breasts1 1/2 (1 ounce) packages dry onion soup mix1 (10 ounce) bottle Russian style salad dressing1 cup apricot preservesPreheat oven to 350 degrees F.Place the chicken pieces in a 4 quart casserole dish. Mix t

Baked Honey Mustard Chicken Breasts6 skinless, boneless chicken breast halvesSalt and pepper, to taste1/2 cup honey1/2 cup prepared mustard1 teaspoon dried basil1 teaspoon paprika1/2 teaspoon dried parsleyPreheat oven to 350 degrees F.Sprinkle chicke

Baked Sesame Chicken Breasts2 tablespoons soy sauce1/4 cup toasted sesame seeds2 tablespoons all purpose flour1/4 teaspoon salt1 pinch ground black pepper4 skinless, boneless chicken breast halves2 tablespoons butter, meltedPreheat oven to 400 degrees F./p

Beggar`s Chicken10 small dried black mushrooms     (such as shiitake or wood ear)1/3 cup sliced canned water chestnuts1/3 cup sliced canned bamboo shoots5 or 6 slices Virginia ham1 (3 pound) frying chicken1 teaspoon five spice powder5 teasp

Adobe Chicken1 whole chicken1/4 cup lime juice2 tablespoons garlic salt1 tablespoon olive oil1/2 teaspoon seasoned pepper1/2 teaspoon oregano, dried1/2 teaspoon ground cuminPreheat oven to 400 degrees F. Rinse chicken; pat dry.In a small bowl, combin

Baked Lemon Chicken1 pound skinless boneless chicken breast halves (4 halves)1 egg white1 teaspoon water1/4 cup all purpose flour1 teaspoon baking soda1/4 teaspoon ground red pepper (cayenne)Chinese Lemon SauceChopped green onionsLemon slicesCut bre

Baked Ranch Parmesan Chicken6 chicken breast halves1/2 cup ranch dressing1 cup bread crumbs1/2 cup Parmesan cheese1 teaspoon black pepper1 teaspoon sage1/2 teaspoon saltMarinate chicken breasts in ranch dressing for 4 hours or overnight.Preheat oven

Candied Chicken6 boneless chicken breasts1 cup maple syrup or pancake syrup1/2 cup catsup1/2 cup vinegarPreheat oven to 350 degrees F.Trim excess fat and skin from chicken and lay flat in a 13 x 9 inch baking dish.Combine remaining ingredients in bowl and

Chicken under a BrickServes 4.1 whole 3 to 4 pound chicken, trimmed of excess    fat, rinsed, dried and split, backbone removed1 tablespoon fresh minced rosemary or 1 teaspoon dried rosemarySalt and freshly ground black pepper to taste1 tablespoon p

Chicken with 40 Cloves of Garlic2/3 cup oil8 drumsticks and 8 thighs or 16 of one4 ribs celery (in long strips)2 medium onions, chopped6 sprigs parsley1 tablespoon fresh or 1 teaspoon dried tarragon1/2 cup dry vermouth2 1/2 teaspoons salt1/4 teaspoon fresh

Chicken with Pineapple Sauce2 tablespoons brown sugar1 tablespoon cornstarch2 (8 ounce) cans crushed pineapple, drained1/4 cup soy sauce1/4 teaspoon garlic salt1/4 teaspoon ground ginger6 boneless skinless chicken breasts halvesMinced chivesIn saucepan

Coconut Chicken Breasts4 boneless chicken breast halves1 tablespoon cornstarc teaspoon ground coriander1/2 teaspoon salt1/4 cup all purpose flour2 egg whites2 tablespoons honey1 1/2 cups sweetened shredded coconut1 (12 ounce) jar orange marmaladeW