Chicken Provolone and Swiss RouladeThis was one of the dishes which I offered for my catering business. It was one of the most requested.Serves: 4Serve these with rice pilaf and broccoli or green beans. If you like, sprinkle these with seasoned bread crumbs and drizzle with addition

Baked Chicken FricasseeThis is one of those dishes which can be put together in no time. It`s quick and easy and very tasty.3 tablespoons flour1 teaspoon paprika1 (2 1/2 to 3 pound) broiler, fryer cut up1 can condensed cream of mushroom soup2/3 cup evaporated milk or half a

Apricot Chicken6 pound boneless chicken breasts 1 cup apricot jam 1 cup orange juice 3 medium onions, saut?ed in 2 tablespoon butter Place breasts in a baking dish. Mix together jam, bourbon and onions. Pour mixture over breasts. Bake at 350 degrees F for 35 minutes.Serv

Apple Prosciutto Chicken4 boned, skinless chicken breast halves    (about 1 pound total)4 slices prosciutto or boiled ham1/2 cup finely chopped apple1/8 teaspoon apple pie spice2 tablespoons finely chopped green onion1 tablespoon butter or margarine1 tab

Baked Apricot Chicken1 (12 ounce) jar apricot preserves (1 cup) or    peach preserves, as desired1/4 cup lemon juice2 teaspoons soy sauce1 cup dry bread crumbs1/4 cup butter or margarine, melted3 pounds chicken piecesPreheat oven to 350 degrees F.

Black Walnut Encrusted Chicken Breasts with Peach Sauce4 boneless chicken breasts without skin2 cups black walnuts, chopped fine1/4 cup flour1/3 cup peach preserves2 tablespoons honey1/2 tablespoon mustard1 cup chicken stock1 tablespoon cornstarch1 dash salt and wh

Chicken ala Maria3/4 cup Italian bread crumbs1/4 cup grated Parmesan cheese12 chicken breasts halves, boneless    and skinless1/2 cup sliced green onion2 tablespoons butter or margarine2 tablespoons all purpose flour1 cup milk1 (10 ounce) package fro

Cranberry Chicken1 can whole cranberry sauce1 (8 ounce) bottle Catalina salad dressingChicken breasts, skinless and bonelessPreheat oven to 350 degrees F.Place chicken breasts in a 9 x 13 inch baking pan.Combine cranberry sauce and salad dressing. Pour over chicken br

Chicken Mozzarella1 tablespoon vegetable oil 2 tablespoons grated Parmesan cheese 2/3 cup Bisquick baking mix 2 teaspoons Italian seasoning 1 teaspoon paprika 1/4 teaspoon pepper 6 large chicken breasts, halved 2/3 cup chili sauce 3/4 cup shredded mozzarella cheese

Chicken in a BasketAn easy way to feed a crowd. Great food to take on a picnic.12 chicken pieces, washed and well dried 4 eggs 2 tablespoons table cream 2 cups fine breadcrumbs 3 tablespoons grated Parmesan cheese 1 1/2 cups all purpose flour ButterPaprikaSa

Braised Chicken with Herbs and ShallotsServes: 4I made this two nights ago and my husband and I just loved. While it was in the oven baking, it filled up the whole house with a wonderful aroma. My husband walked in the house and just went nuts over the smell. He just couldn`t help himself

Lemon Chicken6 8 boneless chicken breasts1 cup lemon juice (ReaLemon) 1/2 stick butter (no substitute)1/2 teaspoon garlic salt 1 tablespoon Worcestershire saucePut all in crockpot and cook on LOW for 8 10 hours, or cook on HIGH for 5 6 hours.This is good ser

Chicken with White Wine and Mushrooms4 chicken breast halves with skin and boneAll purpose flour1/4 cup olive oil2/3 cup chopped onion1/3 cup chopped carrot1/3 cup chopped celery2 tablespoons chopped Italian parsley2 large garlic cloves, chopped1 pound mus

Cinnamon Garlic Roast Chicken1 (3 pound) chicken, cut upPinch of salt 1/2 teaspoon pepper 1 teaspoon garlic powder (or 2 cloves fresh, minced) 2/3 teaspoon cinnamon Paprika1 onion, thinly sliced 1 cup waterClean chicken well.Combine salt, pepper,

Roasted Chicken Oreganato1 (3 1/2 pound) whole chicken, cut into 10 serving pieces4 medium Yukon Gold potatoes, scrubbed and cut into medium chunks4 plum tomatoes, cut into medium chunks1 large onion, cut into medium chunks2 cloves garlic, sliced (optional)1/4 cup ext

Herbed Chicken Piccata2 tablespoons dry bread crumbs 1 teaspoon dried basil 1 teaspoon grated lemon rind 1/8 teaspoon pepper 2 cloves garlic mined16 ounces boned and skinned chicken breast halves Cooking spray 1 teaspoon margarine 8 thin slices lemon1/4

Barbecued Bundles8 boneless, skinless chicken breast halves 8 ( 1/2 x 1 x 1 inch) cubes American cheese 16 slices bacon (about 3/4 pound) 1/2 cup barbecue saucePreheat grill or broiler. Place cheese in center of breast lengthwise. Fold chicken around cheese to form a b

Pepper Chicken2 tablespoons peppercorns, crushed2 teaspoons rosemary, crushed, or 2 tablespoons fresh, chopped1 pound boneless skinless chicken breast halvesPrepare grill or broiler.Combine crushed peppercorns and rosemary in a bowl. Press pepper mixture into both s

Russian Chicken Bake2 large skinless chicken breasts, cut in halfSalt and pepper to taste4 tablespoons butter1 lemon, cut in half1 cup Russian dressingSalt and pepper chicken. Arrange in rectangular baking dish. Place 1 tablespoon butter on each chicken piece; sque

Tater Dipped Chicken1/3 cup butter1 egg2 tablespoons water1 1/2 teaspoons poultry seasoningInstant mashed potato flakesMelt butter in a baking dish. Preheat oven to 350 degrees F.In a bowl, beat together egg, water and poultry seasoning. Dip chicken pieces i

Roasted Sesame Chicken1 3 pound roasting chicken 1/4 teaspoon salt 1/4 teaspoon black pepper 1 medium onion 1/2 lemon 1/4 cup dark soy sauce 1/4 cup toasted sesame oilPreheat oven to 450 degrees F.Wash chicken thoroughly and pat dry. Season cavity wi

Velveeta Chicken2 cans Ro Tel tomatoes 2 cans cream of chicken soup1 can cream of mushroom soup 1 block Velveeta cheese 6 boneless, skinless chicken breasts 1 bag DoritosBoil the chicken breast then break them apart into shreds. Mix the shreds of chicken in a p

Spicy Orange Chicken1/3 cup orange marmalade 1/3 cup hot barbecue sauce 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 pounds chicken pieces Salt and pepper, to tastePreheat oven to 350 degrees F.Combine marmalade, barbecue sauce, Worcest

Old Fashioned Chicken Loaf1 (3 to 4 pound) chicken3 eggs1 cup cooked rice1 cup bread crumbs3 tablespoons chicken fat or butter, melted2 cups chicken broth or milk1 1/2 teaspoons salt1/4 teaspoon pepperBoil chicken. Remove meat from bones and cut into sm

Old Plantation Style Chicken2 small fryersSalt and pepper, to taste4 tablespoons butter or margarineJuice of 2 lemons1/4 cup dry sherryQuarter fryers; wash and pat dry. Salt and pepper each quarter. Place skin side up in large but shallow roasting pan. Put a pat of

Old South Plantation PuddingThis is a very old and delicious Southern recipe.1 cup coarsely chopped onions2 cloves garlic, minced1 cup sliced carrots2/3 cup chopped green bell pepper2 cups sliced mushrooms4 cups chicken stock, divided2 cups whole wheat brea

One Dish Mexican Chicken5 to 6 chicken breasts1 large bag tortilla chips1 (4 ounce) can green chiles1 can chicken and rice soup, undiluted1 can cream of chicken soup, undiluted1 (8 ounce) container sour cream3/4 pound shredded Cheddar cheese1 head lettuce2

Orange Roasted Chicken1 (5 pound) roasting chicken1/4 cup margarine, meltedSalt and pepper1/2 teaspoon dried rosemary2 oranges, cut in half1/4 cup Argo�/Kingsford�s� Corn Starch2 cups orange juice1 cup chicken bouillon1 teaspoon brown sugarBrush chi

Paper Bag ChickenMargarineSaltPepper1 whole fryerChopped celeryChopped bell pepperChopped onionChopped garlicRub margarine all over whole fryer, inside and out. Salt and pepper fryer, inside and out. Stuff fryer with chopped vegetables. Place fryer in a

Peachy Chicken and Beans1 (16 ounce) can beans baked with brown sugar2 tablespoons catsup1/4 cup peach preserves2 tablespoons chopped onion1/4 teaspoon soy sauce4 chicken thighs or breastsPreheat oven to 350 degrees F.Combine beans, catsup, preserves, on

Picnic Chicken1/3 cup butter1/3 cup crushed saltine crackers2 tablespoons onion soup mix8 pieces chickenPreheat oven to 350 degrees F.In a 13 x 9 inch baking pan, melt butter in oven, about 5 to 7 minutes. Stir together crushed crackers and onion soup mix. Dip c

Chicken Supreme6 chicken breasts, halved12 slices bacon2 cans chicken soup or 1 can each    chicken and mushroom soup1 1/2 cups sour creamPepperCurry powderPoultry seasoning1 jar dried beef3 ounces cream cheese4 cups hot cooked rice

Forgotten Chicken1 1/2 cups rice, uncooked1/2 cup milk1 can cream of mushroom soup1 can cream of celery soup1 envelope dry onion soup mixChicken breastsMix rice, soups and milk. Pour into a greased baking dish. Coat chicken on both sides with dry soup mix. Lay

No Peek Chicken1 box Uncle Bens` long grain and wild rice, herb1 can cream of mushroom soup1 can cream of celery soup1 can cold water1 teaspoon parsleyDash of curry powder1 envelope Lipton onion soup mixGrease a shallow casserole dish. Mix all ingredients e

Southwestern Chicken and Rice2 teaspoons vegetable oil4 skinless, boneless chicken breast    halves, cut into chunks1 large red or green bell pepper, cut    into thin strips1 medium yellow onion, diced1 tablespoon pickled jalape?o pep

Spanish Chicken `n` Rice2 pounds skinless, boneless chicken thighs2 tablespoons vegetable oil2 (14 1/2 ounce) cans Mexican style stewed tomatoes1 cup water 1 1/2 cups long grain rice4 teaspoons instant chicken bouillon granules1 tablespoon chili powder1/4

Island Lime Chicken and Rice1 frying chicken, cut up2 tablespoons vegetable oil1/2 teaspoon salt1/4 teaspoon pepper1/4 cup light corn syrup1 teaspoon grated lime peel2 tablespoons lime juice2 tablespoons light rum2 1/2 cups chicken brot (6 ounce) pac

Aloha Chicken and Pineapple 1 cup white rice1 tablespoon canola oil2 tablespoons honey2 tablespoon balsamic vinegar1 tablespoon soy sauce1 teaspoon Dijon style mustard4 boneless, skinless chicken breast halves1 (20 ounce) can sliced pineapple in juice, pineapp

Chicken and Rice Bake1 can cream of mushroom soup1 cup water*3/4 cup uncooked regular white rice1/4 teaspoon paprika1/4 teaspoon pepper4 skinless, boneless chicken breast halves* For creamier rice, increase water to 1 1/3 cups.In a shallow 2 quart baking

Wild Rice `n` Chicken Breasts1 cup uncooked wild rice1 can cream of mushroom soup1 (8 ounce) carton sour cream1 (4 ounce) can mushrooms, with liquid1/4 cup dry sherry6 whole boneless chicken breasts1/2 cup Parmesan cheese, freshly grated Heat oven to 375 de