In a 2 cup measure micro cook the 1/2 c water, uncovered, on 100% power for 1 to 2 minutes or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 1/4 cup water over the dr

Tie bouquet garni together with kitchen string, or in a cheesecloth bag. Preheat oven to 325F. In a deep ovenproof skillet with a lid, brown bacon over medium high heat, about 3 minutes, and transfer to paper towels to drain. Pour off any fat in the pan. Add 1/2 tb. of the p

Preheat oven to 325 degrees. In a deep ovenproof skillet with a lid, brown bacon over medium high heat, about 3 minutes, and transfer to paper towels to drain. Pour off any fat in the pan. Add 1/2 T of the peanut oil to the pan and brown chicken over high heat, about 3 minut

Wash and dry chicken. Sprinkle inside and out with salt and pepper. Sprinkle apples with lemon juice. Heat half the butter and all the oil in heavy skillet. Add half the apples. Saute 5 min. until browned. Add ginger. Stuff Chicken with apples and tie or skewer chicken cavit

In a large casserole, saute onions and garlic over medium heat in butter until onions are soft. Brown chicken pieces in the butter and remove from pot as they are done. When all chicken pieces are browned, turn up heat, add vermouth and brandy to pot and stir until bub

Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown. 2 Add remaining butter, pepper fakes and continue to cook until butter has melted. 3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and

For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade,

Servings: 1 For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 t

Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.     strongServi

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake

Separate garlic heads into cloves and peel; arrange in 8 inch square baking dish. Place chicken over top. Stir together orange rind and juice, basil, oil, pepper and salt; pour over chicken. Cover and bake in 325øF oven, basting once, for 1 hour or until juices r

Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4 thick. String pieces of veal alternately with the pork, about 8 or 9 pieces on a skewer (wooden or metal). Salt the meat. Dip in flour, beaten egg and bread crumbs. Fry in a little bit of oil to brown. Remov

1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 3. Slowly add war

1. In large Dutch oven, melt shortening over low heat; add flour and cook, stirring, until brown, about 10 minutes (do not hurry; if flour burns, roux is ruined). 2. Add onions and bell pepper; cook until onion is translucent, about 5 minutes. 3. Slowly add war

Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish; pour 3/4 c

Preheat oven to 425 degrees F. In small bowl, blend savory herb with garlic soup mix, mayonnaise and water. In 13 x 9 inch baking or roasting pan sprayed with nonstick cooking spray, arrange chicken; brush with 1/2 of the soup mixture. Bake uncovered, turning once and

Place 3 cloves garlic, thyme and rosemary in cavity of the chicken. Truss chicken and place in ziplock bag. Pour in wine and refrigerate overnight, turning occasionally. Soak top and bottom of pot in cold water for 30 minutes. Meanwhile, over medium heat cook bacon

1. Rinse clay pot with warm water and then soak in warm water for about 15 to 20 minutes. 2. Wash chicken thoroughly under cold water and remove giblets & neck and refrigerate for another purpose if desired. Reserve chicken on a clean platter. 3. Take a lar

Chicken Lightly pepper breasts with black and lemon peppers. Then lightly sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil until ==lightly== browned. Sauce Saute in butter: Onions, celery, green pepper. Simmer while chicken is frying.

Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs. Add first three ingredients and mix well. Place in casserole for baking. Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350

1. In a deep, 2 quart, heat resistant, non metallic casserole melt butter in Microwave Oven 30 seconds. 2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender. 3. Add remainder of ingredients to mushrooms and stir to blend well. 4

Put two whole chickens in a gallon zip lock bag with a 24 oz. bottle of Wishbone Italian Salad Dressing. Seal the bag and refrigerate overnight. Remove from bag and pat dry. Sprinkle the spice over the chicken inside and out. Place chicken in the smoker and cook for 5 hours

Place cut up chicked in an UNgreased skillet. Mix 3/4 cup of COKE and 1 cup of Heinz catsup together and pour over the chicken. Bring to a boil. Turn the burner down, cover, and simmer for 15 minutes. Uncover and cook 1 hour or until tender. (This tastes just like barq

Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove c

Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and 2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large skillet over meduim high heat. Brown pieces on all sides in hot oil, drain on paper towels. Place chicken in 3 quart casserole. Co

IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minu

A very simple one... Heat stock and add galangal, chili, whipping cream and coconut milk. Cut chicken up into bite size pieces. As soon as the mixture begins to boil, add the chicken pieces and squeeze in the lemon or lime juice and salt to taste. The trick is to add th

In large skillet, brown chicken in 3 Tbsp. butter. Remove to 10" x 16" baking dish. Sprinkle with salt and pepper. To skillet, add garlic, onion, carrot and celery. Cook, stirring, 2 3 minutes. Mix in cream of coconut and 2 Tbsp. lemon juice. Pour over chicken. Cover t

Sharon Stevens recommends onion and garlic added. Mix cola and catsup in bowl. Pour over chicken pieces in buttered baking dish. Sprinkle with salt and pepper and bake in 350F oven for about 1 hour, uncovered, or until chicken is tender and has a nice glaze.  

Cut chicken into 1/4 inch strips. Place in a large bowl with celery, red bell peppers and scallions. For dressing, combine lime peel, lime juice, dried red peppers, cumin and olive oil with a wire whisk. Pour dressing over chicken and vegetables. Toss well and refrigera

Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl

In a saucepan, put the onion, chicken breast, and celery leaves with just enough water to cover. Bring to a slow boil; cover and simmer over medium heat for 10 minutes. Remove from the heat and allow the chicken to cool in the liquid. When it is cool, skin and boned the chic

Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to extract juice. Squeeze juice from tomato. Add other sauce ingredients; stir well and set aside. Pre

Place a few slices of ham on bottom of lightly greased or sprayed flat bottomed baking pan in single layer. Wrap one slice of ham around each chicken breasts. Lay on top of ham slices. Mix sour cream and soup together. Pour soup mixture over chicken, sprinkle with papr

1/4 c fresh lime juice 3 TB olive oil 1 clove garlic crushed 1 ts chili powder 1/4 ts salt 2 c chicken cooked and : cubed 1 red bell pepper cut into : thin strips 1/3 c green onions sliced 2 TB fresh cilantro or : parsley, chopped

(Bacon and dried beef add the extra touch!) 1 2 1/4 ounce package 1 lO ounce can condensed dried beef cream of mushroom soup (preferably lean and smoked) Arrange dried beef on bottom of greased CROCK POT. Wrap each piece of boned chicken with a strip of bacon and

The second dish, though it s equally cheap and good, takes a bit longer to fix. It s a simple roast chicken with a stuffing of my own devising. The neat thing about it is that you put a nicely browned roast chicken on the table in front of admiring guests none of whom reali

Shake flour into bag to coat the inside. Add a small amount of liquid to bottom of bag and dissolve flour so it does not clump on food. Place chicken breasts on bottom of bag, cover with mushrooms, garlic, ginger and sauce. Tie bag with nylon tie, vent with knife slits in 5

Mix dressing, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce lined platter. Source: Miracle Whip ad, Ladies Home Journal, May 1993, page 229 : (inside back cover) Submitted By [email protected] ("

1/2 ts salt 1/2 ts freshly ground black pepper 1 TB paprike plus 1/2 : teaspoon 1 roasting chicken 5 to 6 : pounds 2 TB melted butter or : vegetable oil 2 heads garlic (about 24 : cloves) 1 orange peel grated 2 bay leaves 2 spri