1. In saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepan; keep warm.&20; 2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Dip chic

From "Baby s First Helpings" by Chris Casson Madden ISBN: 0 385 19143 X This dish takes very little to prepare and is easy for baby to digest. Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.

Melt fat in a large saucepan; stir in flour. Mix in liquids and seasonings. Cook over moderate heat, stirring constantly, until smooth and thickened. Add chicken, peas, and almonds. Continue cooking until heated through. Serve hot in patty shells or over toasted waffles

In a large skillet over medium high heat, brown chicken in butter. Add pasta accents and water, stir to combine. Cover; reduce heat to medium. Simmer 7 to 9 minutes, or until vegetables are crisp tender, stirring occassionally. Stir in sour cream; heat thoroughly. Reci

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. If desired, sprinkle wi

Sauce: Melt butter in a saucepan. Saute onion until tender. Stir in flour and cook for 1 minute. Add stock, cream, salt and pepper. Cook until boiling and thickened, 8 10 minutes. Remove from heat and stir in the Swiss cheese. Cover with waxed paper and set aside. Filli

Prepare pasta according to package directions. Coat a large skillet with cooking spray. Add chicken and saute over medium high heat, stirring frequently, until chicken is golden brown and cooked through, about 4 minutes. Remove chicken from the pan. Recoat the skillet with

1. In large skillet over medium high heat, heat one tablespoon margarine. Add chicken; cook 10 minutes or until browned. Remove. 2. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirri

Heat butter or olive oil in a wide skillet.Season chicken breast halves with salt and pepper.Saute over medium heat until both sides are browned,about 5 minutes on each side. Cook egg noodles according to package directions;drain.Combine Ricotta, Parmesan and basil in a bl

*** This recipe calls for 1 6.9 oz. package of chicken flavored rice and vermicelli mix with chicken broth and herbs. Cook the rice mix in a large nonstick skillet according to package directions, using 1 tb margarine and 2 1/4 cups hot water. When done, remove from the skil

Place chicken breasts in a greased 9 x 13 inch pan. Top with cheese. Combine Cream of Broccoli Soup and milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350 F oven for 30 minutes, or until tender. M

1>. In saucepan, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes (optional).     strongServi

Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non stick skillet over low heat, br

Preheat oven at 350. Prepare a 2 quart casserole dish with cooking spray. In a saucepan, combine flour and powdered milk. Slowly add milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram, and thyme; set aside. I

1. In a medium size sauce pan heat the drippings over moderate heat. Add the onion and celery and saute, stirring occaisionally, for five munutes or until the vegetables are tender. Lower the heat, stir in the flour and cook, stirring, 3 minutes more or until golden and bubb

In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper. Cook over med heat until vegetables are crisp tender. Add noodles and cook until almost done. In a cup whisk together milk and flour; stir into soup mixtu

In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown. Add chicken or turkey, parsley, salt and broth. Bring mixture to a boil. Lower heat, cover and simmer about 20 minutes or until potatoes are tender. Stir in evaported milk. Heat soup un

Combine water, chicken, carrot, and sliced onion in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove chicken from broth; cool. Bone chicken, and cut meat into 1" pieces. Set aside. Strain broth, saving 3/4 cup. Coat a large nonstick s

Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes ate 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell. Sprinkle

Mix everything together in food processor until well mixed and pasty. Take crescent rools, seperate & roll out thin. Place 2T in center of each roll and roll up. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350 for 25 min. May use as appetizer or hav

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and co

In large skillet, heat oil and brown chicken;drain.Add Lipton Onion soup mix and tarragon blended with water and wine. Simmer covered 45 minutes or until chicken is tender. Remove chicken to serving platter and keep warm. Into skillet, stir in flour blended with cream. Bring

Boil 2 3 quarts of water. Add 1onion, 1 bell pepper, 2 stalks celery; all coarsly chopped. Season water with salt, pepper, cayenne, and prudhommes poultry magic seasoning to taste. Add 4 boneless chicken breast and boil for about 30 minutes or until chicken is done. Strain

Combine cheese spread and rice. Add chicken, peas and 1/2 onion. Place in casserole and bake at 350 F for 15 minutes. Top with remaining onions and bake another 5 minutes.     strongServings: 6/strong  

Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over and continue to bake for abt. 15 to 20 min. longer. R

Mix rice, broth, pepper sauce, onion and garlic in 3 quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minute

* chopped ** (10 oz.) Pat livers dry with paper towels. Roll livers in 1/3 cup cornstarch. Shake off excess. Pour oil for deep frying into wok until 1 1/2 inches deep in center. Heat oil to 350 F. Fry half of coated livers at a time in hot oil until crisp and browned on all

Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil

In slow cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours. Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes. Recipe By :  b

Preheat the oven at 375 degrees. Place the chicken pieces in a greased baking dish. Place the oil, lemon juice, mustard, plenty of seasoning, sage and onion in a screw top jar and shake well until everything is thoroughly combined. Brush the chicken pieces generously with th

Put Peppersalt and sherry in a large bowl; pound scallions with the broad side of a cleaver, then chop into 1 inch lengths; add to peppersalt mixture. Rinse chicken in cold water; pat dry with paper towels; rub inside and outside with peppercorn mixture; refrigerate chicken

USE WITH RECIPES IN CHICKEN & PORK In a large bowl, combine all ingredients. Stir with a wire shisk until evenly distributed. Pour into a 5 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 2 mont

Remove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour

Preheat broiler. Line a baking sheet with foil and coat it with vegetable oil spray. Remove as much fat as possible from the chicken and pound it flat with the palm of your hand. Mix together the bread crumbs, garlic, rosemary, salt and pepper in a pie pan. In another conta

CUT THE CHICKEN INTO STRIPS 2 inches by 1/2 inch long and put them in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well to ensure an even distribution. Allow the chicken to marinate for 30 to 40 minutes at room temperature.

Adapted from Veterans Stadium, Philadelphia, PA. Foodservice: Ogden Entertainment Services Posted by: Valerie Whittle June 91 Serves:4 1. Preheat oven to 400F. Place margarine in 13x9" baking pan. Place pan in oven for 3 5 minutes, until margarine melts. Remov

1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at

Preheat oven at 375. Cut chicken into pieces about 1"x3 1/2". In a shallow bowl, combine cornflake crumbs, cornmeal, Parmesan cheese, and red pepper. Dip each chicken piece in flour, then in a little water. Roll in cornmeal mixture to coat. Spray a baking sheet with b

Combine chicken and soy sauce. Set aside 15 minutes to marinate. In large skillet or wok, heat oil and garlic. Add vegetables and stir fry until tender crisp; remove from pan. Add soy sauce and chicken and stir fry for about 2 minutes or until done. Combine cornstarch, chick

Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic posder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 5