Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet until about 1/2 inch thick. Season with salt. Heat butter in a large, heavy nonstick skillet over medium heat until bubbly and starting to brown. Add chicken and cook about 10 minutes,

Season flour with salt and pepper, and dredge the chichen all over. Shake off excess flour. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned. b

Rinse split chicken breasts and pat dry. Peel lime, removing all white pith. Cut lime into thin slices; tuck slices under breast skin. On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In shallow dish, beat egg whites and water. Dip chicken in egg

Season chicken with salt and pepper. In a large fry pan, heat oil over medium heat. Add chicken and saute for 4 minutes, until lightly browned. Turn chicken, cover, and reduce heat to low. Cook 10 minutes or until tender. Remove to a platter and keep warm. Discard oil and wi

Combine the flour, salt and pepper on a piece of waxed paper. Dredge the chicken in the flour mixture to coat well. Heat 1 tablespoon of the butter and the vegetable oil in a large, heavy skillet over moderate heat. Add the chicken and brown on both sides. Drain the cooked

Sprinkle chicken breasts with 1/2 tsp. salt. Brown in butter in skillet; remove. Add flour, sugar, spices, and remaining 1/2/tsp. salt to dripings in skillet; stir to smooth paste. Gradually stir in orange juice. Cook, stirring constantly, until mixture thickens and comes to

Recipe by: Kay Hinga <[email protected]> On a sheet of wax paper, combine flour and pepper. Dip chicken in the mixtu shaking off the excess. In a large skillet, heat oil over moderatlely high Add the chicken; cook until golden brown, 2 to 3 minutes on each side. Tran

* Have the butcher bone and cut each breast in to halves. Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2 Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chic

* Have the butcher bone and cut each breast in to halves.     strongServings: 4/strong  

pepper 1/2 cup dry white wine or broth 2 Tbsps lemon juice 2 Tbsps chopped fresh parsley Coat a non stick skillet with cooking spray. Heat over medium heat until hot. Trim all visible fat from chicken. Place in a single layer in the skillet. Sprinkle with pepper; add

Skin chicken pieces. Using a bowl, combine green onions, garlic, honey, sherry, ginger and soya sauce. Dip chicken breasts in sauce, then place in plastic bag and pour in remaining sauce. Seal bag tightly and let stand at room temperature from 30 to 60 minutes. Prepare barb

Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken; the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per

In a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount (~1/4 C.) to serve with the chicken. Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20 30 minutes. Grill or broil the

TRIM EXCESS SKIN from the breasts. Sprinkle breasts with salt and pepper and set aside. Quarter larger mushrooms, halve smaller ones and set aside. Heat 1 tablespoon oil in an aluminum skillet or frying pan over high heat and brown chicken on skin side. Transfer the chicken

brown chicken breasts in oil, add the apple juice and cut up pears. add the seasoning packet from the stuffing mix. cover and cook 5 10 minutes over medium heat. remove from stove and add the pk. stuffing mix and stir.cover and set aside for 5 minutes.   &nb

Preheat oven to 350 degrees F. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli about 3 minutes; drain thoroughly and set aside. Add sauce and parsley to chicken in skillet. Spoon chicken mixture evenly

Cook broccoli and arrange in a dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli. Sprinkle with cheese and combined bread crumbs and butter. Bake at 350 for 25 to 30 minutes.     s

In 9 in pie plate or shallow casserole, arrange broccoli, top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes to until hot. Or cover with wax paper and mic

1. In a 10 inch skillet, over medium high heat, in hot oil, cook chicken 1/2 half at a time until browned. Add onion and peppers. Cook 5 minutes or until vegetables are tender crisp. 2. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover and simmer

Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion until chicken is browned and onion is tender. Stir in soup, milk, and sherry; add mushrooms, broccoli, and cheese. Reduce heat to low. Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked s

Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover, Reduce H

1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers. 3.In hot fat fry burgers golden brown on both sides. 4.Serve in the buns spread with tartar sauce,lettuce and tomatoes. Trans

Rice: 225 g basmathi rice 60 g onion 3 cardamoms 3 cloves 50 ml oil sprig curry leaves 1/2 stem lemon grass 2 cm cinnamon stick 1/2 teaspoon turmeric 500 ml stock Joint and wash the chicken. Chop one onion and make the other into onion rings. Crush the cardamoms and clo

Directions; Add all vegetables, along with broth, seasoning,(except paprika) and juices to 4 quart dutch oven. Bring mixture to boil, then cover and simmer at least 30 minutes. In non stick skillet, brown chicken over medium heat, covering each side with paprika, continue to

Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender. Disca

Brown chicken parts in its own fat in the pressure cooker. Turn often to brown on all sides. Remove to platter; drain fat, reserving 2 Tbsp; discard remainder. Strain tomatoes, reserving both liquid and solids. Heat reserved chicken fat in the pressure cooker. Saute garlic,

In large skillet or slow cooking pot with browing unit, brown chicken in hot oil. Drain. In slow cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over ho

Directions: Sprinkle black pepper and salt over chicken thighs, and set aside. Heat the olive oil in a large nonstick skillet over medium heat. Add chicken thighs, and cook 7 minutes on each side or until lightly browned. Remove the chicken thighs from skillet; cover an

Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20 30 mins.     strongServings: 4/strong  

Preheat 12 inch electric skillet to 350F. Combine flour, salt and pepper; dredge chicken. Add 2 tablespoons oil to skillet; saute chicken for 4 minutes on each side, until golden brown. Remove chicken and set aside. Add remaining oil to skillet; saute onion and the next 3 in

Coat chicken pieces in flour. Fry in oil until golden brown. Remove and drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a further 20 mins. Serve garnished with chopped parsle

Combine all ingredients except cheese and shell in a bowl. Spread mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12 15 minutes (5 8 minutes for 6") Source: Boboli Co (wrv)     strongServings: 1/strong  

Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada, R 1. Heat the olive oil in a large ovenproof frying pan. Crush the garlic an 2. Clean and trim chicken, leaving the skin on. Add to frypan, then add sa 3. Preheat oven to 175 øC .

Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides

Saute chicken in olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or potatoes or other pasta Recipe By : From: Terri Woltmon Date: 04 15 94 (20:09)

Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 br

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pa

Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides

1. Trim bread crusts and discard.Cut bread into 1 inch cubes. Place cubes in a single layer on a baking sheet. Coat cubes with cooking spray; sprinkle with garlic powder; toss well. Bake at 350F for 15 minutes or until lightly browned and set aside. 2. Coat a large non

1. Cut chicken into strips and place in a medium sized bowl; season with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing. Toss to combine. 2. Divide filling between tortillas, placing filling on bottom quarter. Add cheese and freshly ground pepper. Fold bot