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Recipes Chicken

Ch ueh Ch ao Chi Ting Stir Fried Chicken In

Procedure: 1. Dice the chicken into 1/2 inch pieces and marinate for half an hour with marinating sauce (1 tb of egg white, 1 1/2 tb cornstarch, and 1 tb soysauce). Fry in lukewarm oil until the meat becomes white and then drain. 2. Heat the pan with 3 tb of oi
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Champagne Chicken

*** See instructions at end if using the optional ingredients. Cut chicken into 1/4" wide slices. Melt the butter and olive oil in a large heavy skillet. Saute the chicken for 4 to 5 minutes. Remove the chicken and keep warm. Deglaze the pan with the champagne. Add the
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Cheddar Chicken Pot Pie

Preheat oven to 425. To prepare crust, combine 1 cup baking mix and water until soft dough forms; beat vigorously. Gently smooth dough into a ball on floured surface. Knead 5 times. Follow directions accordingly for crust. To prepare filling, heat broth in a saucepan. Add po
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Cheese Chicken Pizza

Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken. Sprinkle remaining cheese. Bake uncovered until crust is
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Cheese Chicken Lasagne

Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce
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Cheese Crusted Chicken With Cream

Remove chicken neck and giblets; reserve for other uses. Pull off and discard lumps of fat. Rinse chicken inside and out, then pat dry. Brush skin with butter. Place chicken, breast up, on a rack in a 12 by 15 inch roasting pan. Roast, uncovered, in a 375 degree oven until
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Cheese Crusted Chicken

On a plate combine the bread crumbs, cheese, rosemary, salt and pepper. Spread the flour on a another plate. Beat the egg and water together in a shallow bowl. One at time, coat the chicken breasts with flour, then dip in the beaten egg, finally roll them in the cheese mixt
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Cheese Birds With Veal Or Chicken

* The Chicken Breast should be skinned, boned and split and weigh about 12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X 1/2 X1/2 inches each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the flour, salt and p
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Cheesy Chicken Casserole

Prepare rice according to directions or your desire. Set aside. Cut up the chicken into small chunks and cook through, either on the stove top or the microwave. You can either cook it and then cut it up, or cut it up and then cook it. Chop onion and peppers into small pieces
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TAG: chicken, small, ,

Cheesy Chicken Chowder

Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender. Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. br
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TAG: stirring, chicken, ,

Cheesy Chicken Rolls

* 4 med (12 oz total) boned skinless chicken breast halves For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to
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TAG: chicken, breast, rolls, ,

Cheesy Chicken Vegetable Casserole

1>. Cut a large "X" across one side of each pouch of vegetables. Place pouches cut side down in an 8 inch square baking dish. Microwave on high eight to ten minutes. Set aside. 2>. Place celery in a 1 cup glass measure and cover with plastic wrap. Mocrowave on h
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TAG: minutes, chicken, ,

Cheesy Chicken

Saute onion in butter until translucent. Add chicken breasts and cook until chicken is just done (juices run clear). Remove and set in a large baking dish. In a large measuring cup, mix soup (10 oz can, Campbells) and milk and stir to remove the lumps. Pour over chicken in b
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Cheesy Stuffed Chicken Breasts

Place each chicken breast half between waxed paper and pound very thin with a mallet or rolling pin to form a "cutlet". Be careful not to pound holes in the meat. Place 1/3 cup cheese in center of each "cutlet"; sprinkle with oregano. Fold sides over to seal
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TAG: place, chicken, stuffed, ,

Chef Freddy s Chicken Rice Dinner

1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan 2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300ø ov
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Chef Freddy s Fruited Chicken

1) Rinse chicken and pat dry. Season with salt and pepper, then brown in a skillet in the oil for 10 min. on each side, drain... 2) Combine pie filling, wine, lime juice, brown sugar, and spices in a bowl and mix well... 3) Arrange chicken in a microwave safe casserole, and
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Cheng Du Tender Chicken

Chop chicken into 1" squares. hat oil in a wok. Stir fry chicken over a high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir fry for a few seconds. Add wine, minced ginger, salt and sugar. Mix well. Add hot soup stock. Cover the wok and simmer for 5 minutes.
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Chengtu Chicken Szechuan

2/3 lb Chicken breasts; skinned : boned : MARINADE 1 ts Dry sherry 1 TB Soy sauce 1 Egg white : SEASONING SAUCE 1 ts Dry sherry 1 TB Soy sauce 1 1/2 ts Sugar 1 ts White vinegar 2 TB Chicken stock 2 ts Oyster sauce 1 ts Cornsta
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Cherry Orange Chicken

This is a simple and easy way to prepare chicken, one of the cheapest meats in the U.S. Yield: 8 Servings Place the cut up chicken in a large baking pan. Pour the melted butter over the chicken. Combine the brown sugar, orange peel, ginger, and orange juice, bl
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Chettinad Chicken Pepper Fry Kozhi Melagu Va

Cut the chicken into small pieces. Heat the oil and fry the finely chopped onions, garlic and ginger. When they begin to turn color, add the spices and cook for a few minutes longer. Now add the tomatoes and salt to taste and cook for a further 5 minutes. Put in the chicken
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Chevre Chicken Breasts With Squash

PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired salt and pepper. Remove stem and tip of the squashes and cut into 1 inch chunks. Heat the oil in a skillet over medium heat and cook the chicken on both sides until golden, about 5 minutes. Transfer the chic
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Chick Fil A Chicken Sandwich

1) Heat oil in a pressure cooker over med. heat to about 400 F. 2) In small bowl, beat egg and stir in milk. 3) In separate bowl, combine dry ingreds. mix well. 4) Dip each piece of chicken in milk until it is fully moistened. 5) Roll moistened chicken in flour mixture untill
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Chick Fill A Chicken Sandwich

Heat the peanut oil in a pressure cooker over medium heat toabout 400~. In a small bowl beat the egg and stir in the milk. Ina separate bowl, combine the flour, sugar, pepper and salt. Dipeach piece of chicken in milk until it is fully moistened. Note. It is very important t
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Chickadillo Chicken Picadillo

Heat the olive oil in a skillet over medium heat. SAute the onion, green pepper and garlic until soft, about 5 minutes. Add the chicken and stir fry for about 5 minutes. Add tomato sauce, wine, cumin, bay leaves, and raisins, capersm and green olives to taste. Cover pan, red
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Chicken Andouille Gumbo

Season and brown chicken in oil (lard, bacon drippings) over med hi heat. Add sausage (cut in 1/4" rounds) to pot and saute with chicken. Remove both from pot. Make roux with equal parts of oil and flour to desired color (I make a dark chestnut color). Add onions, celery,
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Chicken Andouille Sausage Gumbo

Prepare seasoning mix. Remove skin from the 8 boneless chicken breast HALVES. Cut chicken into bite sized pieces. Place pieces on a baking sheet; sprinkle liberally with seasoning. Let stand at room temperature 30 minutes. Place flour in a plastic bag; add seasoned chicken,
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Chicken Apple Casserole

Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and o
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Chicken Apple Saute

Fat grams per serving: Approx. Cook Time: :20 In heavy skillet, heat 2 tsp oil over med high heat, cook apples, onion and thyme for about 4 minutes or just till tender crisp. Remove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to
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Chicken Apples Over Noodles

1. Remove as much skin and fat as you can from the chicken. Cut chicken into 16 pieces. 2. Heat oil in skillet large enough to hold chicken pieces in a single layer. Brown chicken on all sides over medium heat; remove and set aside. Chicken should be done at this point sinc
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Chicken Artichoke Cacciatore

: hearts undrained 1 TB butter 4 lb chicken pieces : breasts/drums/thighs 1 c flour 1 lg onion chopped 1/2 lb sliced fresh mushrooms 3 cloves garlic crushed 1/2 ts oregano 1/2 ts rosemary 1/2 ts basil 28 oz can whole tomatoes undrai
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Chicken Asparagus Bundles

PLACE ASPARAGUS IN A 10" X 7 1/2" X 2" MICROWAVE SAFE DISH. COVER WITH PLASTIC WRAP AND VENT. MICROWAVE ON HIGH 1 1/2 TO 2 MINUTES. TRANSFER TO PLATE AND KEEP WARM. PLACE CHICKEN IN THE SAME DISH, SEASON, THEN DRIZZLE WITH 1 tEASPOON OLIVE OIL. COVER WITH PLASTIC
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Chicken Asparagus Roulades

Flatten each chicken breast half to l/4 inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one fourth of the asparagus spears and bell pepper strips crosswise on large end of each chicken breast half. Roll
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Chicken Asparagus

Flatten each chicken breast and season to taste. Sprinkle a little of the mozzerella at one end of each breast. Lay one (or two if they ll fit side by side) asparagus length on top, cross wise Roll the breast up and secure with toothpicks...you should have a bundle of chicken b
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Chicken Avocado Tacos.

1. In a small bowl mash the avocado with a fork until smooth. Add the yogurt and lemon juice and stir until blended. Season with salt and pepper. 2. Mix together the lettuce, shallot or spring onions, tomato and green or red pepper. 3. Warm the taco shells under a moderate g
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Chicken Avocado Tacos

1. In a small bowl mash the avocado with a fork until smooth. Add the yogurt and lemon juice and stir until blended. Season with salt and pepper. 2. Mix together the lettuce, shallot or spring onions, tomato and green or red pepper. 3. Warm the taco shells unde
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Chicken Banana Egg Roll Appetizer

Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about len
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Chicken Barley Salad

Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil. Reduce heat, cover, and simmer 8 10 minutes or until barley is tender, stirring occasionally. Drain if necessary; cool. Toss barley with remaining ingredients excpt lettuce.
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Chicken Beef

Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven
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Chicken Biscuit Casserole

: casserole: 2 c cooked cubed chicken 10 oz cooked broccoli 1 cn cream of chicken soup 1/4 c chopped onion 1/4 c sour cream 1/2 c grated cheddar cheese 1 1/2 ts Worcestershire sauce 1 ds curry 8 oz refrigerated biscuits : Topping: 1/4 c so
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Chicken Black Bean Quesadillas

1 lb skinless boneless chicken : breasts cooked 1 c green bell peppers : sliced 1 c red onion sliced 1 ts chili powder 1 ts olive oil 8 flour tortillas 2 c black beans, cooked 1 1/2 c shredded lowfat cheddar : cheese or Jack : salsa
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