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Recipes Cheese

Transylvanian Nosh

Cut bread into 1/2 inch thick slices, then cut each slice in half to get 16 slices. Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives
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Tyrospamites

Follow the directions on the box for the pastry, ( defrosting, handling, baking time and temperature) Cut the slab of Spam in half. Cut those pieces diagonally so you have a triangular cross section then slice the Spam into 1/4 inch thick triangles. In a small bowl, crumble
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Veranecki Pillows

Add enough water to make a soft noodle like dough. Knead until well mixed. Divide dough into 2 balls. Set one aside. Roll into large circle about 1/8/ inch thick. Cut into 3 inch squares. Fill with the following. Mix together well. When filling "Pillows&qu
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The Many Flavors Of Creme Brulee Savory

ROASTED GARLIC CREME BRULEE Cut off the flat end of 2 or 3 cloves of garlic and separate the whole cloves, leaving the "skin" intact. Trim so head will sit flat. Place the garlic heads, cut side down, on a cookie sheet lined with foil. Drizzle lightly with 2 teaspoons
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Cheese strata

Cheese Strata12 slices white bread, crusts trimmed2 cups shredded Cheddar cheese4 eggs1 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon prepared mustard1/2 teaspoon cayenne2 1/2 cups milkGrease 12 x 8 inch baking dish. Arrange 6 slices bread on bottom o
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Neufchatel cheese

Neufchatel Cheese1/2 gallon fresh whole milk2 ounces Mesophilic Starter Culture1/4 tab RennetMix milk with mesophilic starter.Mix 1/4 tab Rennet into two tablespoons of COOL water. Mix this into the milk thoroughly using a whisk and stirring for at least 5 minutes.
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Pimento cheese

Pimento Cheese1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann`s mayonnaiseGrate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a little thinner, add a bit more mayonnaise. Leave
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Ricotta cheese

Ricotta Cheese4 (13 ounce) cans evaporated milk2 cups lemon juiceHeat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, bringing back slowly to a boil. Remove from heat; let stand at least 1/2 hour. The cheese will rise to the top and can be
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Thermophilic cheese starter

Thermophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the range top or in a microwave. Be careful not heat too high or the crea
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Yogurt cheese

Yogurt CheeseThis looks like cream cheese. Use on baked potatoes, as a spread on toast or sandwiches or mix fresh herbs and black pepper into the cheese and serve with bread or crackers; sweeten it with honey and serve with fruit for dessert.Line a deep mixing bowl with a double l
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Cooked caraway cheese

Cooked Caraway CheeseIn Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.4 cups dry cottage cheese2 teaspoons caraway seeds1/2 teaspoon salt1/4 teaspoon Hungarian sweet paprika1/8 teaspoon cayenne pepper2 t
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Cottage cheese

Cottage Cheese1 1/2 gallons sour milk1/2 cup cream1 teaspoon saltHeat milk slowly until it is too hot to hold your finger in it (approximately 115 degrees F).Drain thoroughly in a cloth bag or strainer. Let stand in bag overnight to drain thoroughly. When dry, crumb
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Creamy cheese enchiladas

Creamy Cheese Enchiladas6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallionsFill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8 inch square dish. Melt 1/4 cup butter. Add 1/4 cup flour. Stir in 2 cup
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Deep fried masa turnovers with cheese

Deep Fried Masa Turnovers with CheeseuDough/u1 pound fresh masa or 1 3/4 cups Masa Harina�    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup flour*Generous 1/2 teaspoon salt1 scant teaspoon baking
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Baked cheese sandwiches

Baked Cheese Sandwiches12 slices bread6 slices American cheeseButter4 eggs1 1/2 cups milkCut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9 inch baking dish. Beat eggs with milk. Pour over sandwiche
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Flamed cheese

Flamed Cheese (Queso Flameado)8 ounces asadero or Monterey jack cheese, coarsely grated4 ounces panela cheese, or additional asadero    or Monterey jack cheese, coarsely grated1 or 2 fresh serranos, chopped1 pound cooked chorizo (optional)Flour or corn
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Homemade creole cream cheese

Homemade Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets.1/2 gallon skim milk1 rennet tablet1/2 cup b
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Pinon-cheddar tamales

Pinon Cheddar TamalesuFilling/u1 cup fresh or frozen corn kernels5 garlic cloves, minced3 to 4 fresh serrano chiles, minced1 cup pine nuts, toasted1 pound mild Cheddar cheese, grated1/2 teaspoon saltPrepare dried corn husks. In a bowl, mix filling ingre
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Quesadillas

Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olives, sliced1 medium red onion, choppedSour cream, if desiredLay out 6 tortillas, reserving 6.In
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Stacked enchiladas

Stacked EnchiladasOil (to soften the tortillas)12 corn tortillas2 recipes All purpose Enchilada Sauce1 pound mild Cheddar cheese, grated1/2 cup onions, minced3/4 cup black olives, sliced or minced1/2 cup sour creamHeat All purpose Enchilada Sauce and keep i
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Sweet milk cottage cheese

Sweet Milk Cottage Cheese2 quarts milk2 rennet tablets2 tablespoons cold waterHeat milk to lukewarm. Dissolve rennet tablets in cold water. Add to milk. Let stand in warm place until set. Pour into bag or colander. Remove curd. Break into small pieces. Moisten with cream.
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Tex-mex enchiladas

Tex Mex Enchiladas12 corn tortillas1 recipe Basic Tex Mex Sauce1 pound mild Cheddar cheese, grated1 cup onion, minced (optional)Soften the tortillas in hot vegetable oil. Place them on paper towels to drain. When they are cool enough to handle, immerse them in the sauc
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Cafe enchiladas

Cafe EnchiladasVegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish)Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the tortillas for a second
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Welsh rarebit

Welsh Rarebit2/3 cup flour1 teaspoon salt1/2 teaspoon dry mustardDash of cayenne3 cup milk3/4 teaspoon Worcestershire sauce1/3 cup butter3 cups grated sharp Cheddar cheeseSliced tomatoesCombine flour, salt, dry mustard and cayenne. Add 1 cup milk gr
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Fresh yogurt cheese

Fresh Yogurt CheeseSpread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base.1 (16 ounce) container plain yogurt or plain goat`s milk yogurt*2 teaspoons finely snipped fresh herbs: basil, thyme, oregano,    marjoram
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Goat cheese souffles

Goat Cheese SoufflesThis recipe appeared in the New York Times.1 1/2 tablespoons butter (more for buttering ramekins)1 1/2 tablespoons flour1 cup milkSea saltFreshly ground black pepper5 eggs, separated8 ounces goat cheesePreheat oven to 400 degrees
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Cheese crisp

Cheese CrispThis is found mainly in Arizona.Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, slicedPreheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to become crisp and a little brown, 2 1/2
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Paneer cheese

Paneer CheeseThis cheese is used as a topping for curries, vegetables, or baked potatoes, or as a spread for flat bread.12 cups whole milk2 teaspoons salt1/4 teaspoon cumin seed, crushed1/3 cup lemon juiceIn a 5 quart Dutch oven bring milk, salt and cumin seed j
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Mozzarella sticks

Mozzarella Sticks1 pound mozzarella sticks (string cheese) or brick mozzarella2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon garlic salt1 teaspoon Italian seasoning2/3 cup flour1/3 cup cornstarchVegetable oil (for deep frying)p
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Pimento cheese spread

Pimento Cheese Spread1 small can evaporated milk1/2 pound cheese, shredded1 small jar pimentos, mashed1/2 teaspoon salt1 teaspoon granulated sugar1 heaping tablespoon mayonnaisePlace milk in top of a double boiler. Just as the water in the bottom of the boiler
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Green chile bread pudding

Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 3/4 cup (2 1/2
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Bar cheese

Bar Cheese32 ounces regular Velveeta cheese1 1/2 cups mayonnaise 1 (8 ounce) jar horseradish 7 drops Tabasco sauce or hot sauce, of your choice 9 drops Worcestershire sauceIn a large saucepan over low heat, melt the Velveeta. Add the jar of horseradish and mix. Hea
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Chiles rellenos

Chiles Rellenos8 green poblano chilesOil1 pound Monterey jack cheeseSaltPepper1/2 cup all purpose flour4 eggs, separatedChiles rellenos sauceWash and dry green chiles. Dry them well. Place chiles in hot oil in skillet and allow to fry about 1 to 2 minut
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Boursin cheese

Boursin Cheese1 large clove garlic or two small cloves 8 ounces unsalted whipped butter, softened 16 ounces cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon chopped fresh basil 1/2 teaspoon marjoram 1/2 teaspoon chopped fresh chives 1/4 teaspoon powdered
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Cream cheese

Cream Cheese1 gallon whole milk1/2 teaspoon salt1 quart cultured buttermilkPour milk and buttermilk into a large pan and suspend a candy thermometer in the milk. Cook over medium heat, stirring occasionally, until the temperature registers 170 degrees F. Keep mixture on th
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Creamy cheese

Creamy Cheese (like Coeur a la Creme)Source: Best of Bon Appetit 1979Makes 2 to 3 cupsThis is very much like a Coeur a la creme.4 cup half and half1 cup whipping cream2 tablespoons cultured buttermilkSalt (optional)Step 1: (allow 24 to 48 hours)/p
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Creole cream cheese

Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tablets are available in the baking supply section in supermarkets.1/2 gallon skim milk1 rennet tablet1/2 cup buttermil
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Mascarpone cheese

Mascarpone1 quart heavy cream1/2 teaspoon Manischewitz sour saltPour cream into a heavy Dutch oven and set over low heat. Slowly heat the cream to 180 degrees F to 190 degrees F. (At 175 degrees F, start to keep a close watch.) Stir the cream a little. When the cream is ready,
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Mascarpone cheese substitute

Mascarpone Cheese Substitute16 ounces cream cheese1/3 cup sour cream1/4 cup whipping creamBlend three ingredients well, until it becomes somewhat light and fluffy. This will make the equivalent of about 2 1/2 cups of cheese.Substitute in equal amounts 1 cup substi
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Mesophilic cheese starter

Mesophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH store bought Cultured Buttermilk.2.    Let the 2 cups of buttermilk reach room temperature (70 degree
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