Recipes Casseroles
Golden gate potato casserole
Golden Gate Potato Casserole1/4 cup butter2 cups shredded Cheddar cheese1 teaspoon salt1/3 cup chives1 pint sour cream1/8 teaspoon pepperMelt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper. Fold into 8 coarsely mas
(by user) Harvest potato-vegetable casserole
Harvest Potato Vegetable Casserole4 pounds potatoes, peeled, cut into 1/8 inch thick slices1 1/4 teaspoons salt1/2 teaspoon pepper3 yellow peppers, cut into 1/2 inch wide slices1 pound ripe plum tomatoes, cut into 1/4 inch thick slices1 teaspoon
(by user) Hash brown potato casserole
Hash Brown Potato Casserole1 (8 ounce) carton sour cream1 can cream of chicken soupSalt and pepper1/2 cup chopped onions1 (2 pound) package frozen hash brown potatoes10 ounces grated sharp Cheddar cheese2 tablespoons (1/4 stick) melted margarineMix all ingr
(by user) Squash casserole
Squash Casserole2 pounds squash2 eggs1/2 to 3/4 medium onion, chopped6 tablespoons margarine1/2 cup milk3 tablespoons brown sugar1 teaspoon salt1 1/2 cups shredded Cheddar cheeseRound butter crackers, crushedButter or margarineCook squash in sma
(by user) Summer vegetable casserole
Summer Vegetable Casserole2 tablespoons raw rice3 zucchini squash, sliced in rounds3 yellow squash, sliced in rounds1 large onion, sliced in wedges2 large tomatoes, sliced in wedges1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon brown sugar2 tablespoons b
(by user) Turnip casserole
Turnip Casserole1 1/2 pounds turnips, peeled and thinly sliced2 tablespoons butter1 onion, thinly sliced2/3 cup chopped green bell pepper1/3 cup chopped celery2 tablespoons flour1 cup milk1/2 cup grated sharp cheeseSalt and pepper, to taste3 tablespoon
(by user) Vidalia onion casserole
Vidalia Onion Casserole1 quart small fresh Vidalia onions1 can cream of celery soup1 1/2 cups grated very sharp Cheddar cheeseSlivered almonds or crushed peanutsPeel and slice onions if large. If very small, leave whole. Boil onions until just tender. Drain well. Place
(by user) Chile pepper casserole
Chile Pepper Casserole8 whole large ancho/poblano or bell peppers 1 cup sharp Cheddar cheese, shredded 4 green onions, sliced 4 eggs 2 cups milk 2/3 cup flour 1/4 teaspoon salt 1 cup Monterey jack cheese, shredded 1 handful fresh cilantro leaves, chopped/
(by user) French onion soup casserole
French Onion Soup Casserole3 jumbo yellow onions, sliced 2 tablespoons butter 1 (10 3/4 ounce) can cream of chicken soup 1/2 soup can milk 1 teaspoon soy sauce 1/2 pound Swiss cheese slicesPepperFrench breadButterSaut? sliced onions in butter in lar
(by user) TAG: french, sliced, onion, onions, ,
Corn and green chile casserole
Corn and Green Chile Casserole2 large eggs, beaten1 cup low fat sour cream1/2 cup yellow cornmeal6 tablespoons butter, melted1 teaspoon salt2 cups whole kernel corn, fresh or frozen8 ounces Monterey jack cheese, cubed or shredded1 (4 ounce) can diced green chi
(by user) TAG: casserole, chile, ,
Chiles rellenos casserole
Chiles Rellenos Casserole1 tablespoon butter or margarine 1 cup chopped onions 2 (4.5 ounce) cans chopped green chiles, drained1 1/2 cups shredded Cheddar cheese 1 1/2 cups shredded jack cheese 3 eggs 3/4 cup sour cream 1/4 to 1/2 teaspoon crushed red pepper f
(by user) TAG: chiles, chopped, rellenos, ,
Corn creole
Corn CreoleThis is excellent for potluck dinners or buffet suppers.1 small onion1 clove garlic1 small green pepper or 4 tablespoons chopped parsley2 tablespoons shortening1/2 pound ground beef1 teaspoon chili powder2 teaspoons salt1 1/2 cups cooked toma
(by user) Spinach lasagna casserole
Spinach Lasagna Casserole4 (13 1/2 ounce) cans chopped spinach, drained well 2 (10 3/4 ounce) cans cream of mushroom soup Lasagna noodles 1 pound Provolone cheese 1 bag grated mozzarella cheese Salt and pepper to taste Olive oilCoat an 8 x 12 inch casserole
(by user) TAG: spinach, lasagna, cheese, casserole, ,
French quarter green beans
French Quarter Green Beans3 (9 ounce) package frozen French style green beans 3 tablespoons butter or margarine 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 3 ounces cream cheese, softened 1 teaspoon dried onion flakes 1 (8 ounce) can sliced water chestnuts,
(by user) TAG: beans, cheese, cream, ounce, french, teaspoon, quarter, package, ,
Carrot stuffing casserole
Carrot Stuffing Casserole4 cups sliced, cooked and drained carrots 1 can cream celery soup 1 chopped onion 1/2 cup (1 stick) melted margarine1 cup sharp shredded Cheddar cheese, divided 1 box chicken flavored stuffing mixMix together carrots, soup, onion, marga
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Eggplant casserole
Eggplant Casserole1 (1 1/2 pound) eggplant 6 tablespoons butter 2 onions, sliced 3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes 1 cup grated cheese 1 teaspoon saltPepper, to taste 1 cup finely crushed bread crumbsMushrooms (optional)Slice t
(by user) Black bean casserole ole
Black Bean Casserole OleYield: 6 servings1 cup chopped onions 3/4 cup yellow cornmeal 2 teaspoons chili powder 1 cup evaporated skim milk 1/4 cup water 1 (16 ounce) can whole kernel corn, drained1 (16 ounce) can black beans, drained and rinsed 1 (16 oun
(by user) Spinach artichoke casserole
Spinach Artichoke Casserole1 onion, chopped 1/4 cup (1/2 stick) butter 8 ounces fresh mushrooms, sliced 2 packages frozen spinach 8 ounces sour cream 1 (14 ounce) can artichoke hearts, quartered 1/2 cup Parmesan Saut? onion in butter. Add mushrooms and saut
(by user) Asparagus and cheese casserole
Asparagus and Cheese Casserole1 (10 to 12 ounce) package frozen asparagus cut into 1 inch pieces and cooked in 1/4 cup hot water with 1/2 teaspoon salt just until tender, 7 to 8 minutes2 cups soft white bread crumbs1/4 pound coarse shre
(by user) Zucchini pasta casserole
Zucchini Pasta Casserole1 pound lean ground beef 1 1/2 cups sliced onions 2 cups unpeeled, diced zucchini2 teaspoons finely chopped fresh garlic2 (28 ounce) cans stewed or diced tomatoes with juice, chopped4 tablespoons soy sauce 1 teaspoon crushed red pepper flak
(by user) Cheddar parmesan potatoes
Cheddar Parmesan Potatoes1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups milk 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Parmesan cheese 5 cups sliced, cooked and peeled potatoes 1/4 cup bread crumbsIn a saucepan, melt butter o
(by user) Fast dinner
Fast Dinner10 ounces frozen chopped spinac cup cooked brown rice1/2 cup Cheddar cheese, shreddedSpike� seasoning, to tasteIn an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes. Break spinach apart with fork; stir in r
(by user) Harvest bounty casserole
Harvest Bounty Casserole1 1/2 cups cut up green beans, cooked and drained1 medium green bell pepper, chopped3 medium tomatoes, chopped1 1/2 cups shredded Cheddar cheese1/2 cup Bisquick�1 teaspoon salt1/2 teaspoon cayenne pepper1/2 cup mil
(by user) Zucchini casserole
Zucchini Casserole2 pounds zucchini and/or yellow squash2 medium onions1/2 cup butter or margarine, melted1 can cream of chicken soup1 box stuffing mix1 cup grated carrots1 cup sour creamSalt and pepper to tasteSlice squash thinly and place in a saucepa
(by user) Asparagus casserole
Asparagus Casserole2 cups fresh asparagus, cut into 2 inch lengths 1 can cream of mushroom soup 4 ounces mushrooms, sliced 2 cups grated Cheddar cheese, divided1 can or 3 ounces French fried onion ringsButter a casserole dish. Put a layer of asparagus on bottom, th
(by user) Easy cheesy salsa potatoes
Easy Cheesy Salsa Potatoes2 cups shredded Cheddar cheese1 cup salsa1/2 cup chopped onion1/2 cup sour cream1 can Cheddar cheese soup1/2 teaspoon pepper1 (24 ounce) package hash brown potatoes, thawed1/2 cup crushed corn chips1/4 cup melted butterPreh
(by user) Parsnip casserole
Parsnip Casserole2 pounds parsnips, divided2 tablespoons butter, divided1/4 teaspoon fresh or dried rosemary, divided2 tablespoons flour, divided1/4 cup grated Parmesan cheese, divided2 cups light cream or half and half, divided1/2 cup cracker crumbs1/4 cup me
(by user) Sour cream corn casserole
Sour Cream Corn Casserole1/2 cup butter, softened 1 cup sour cream 1 egg 1 (16 ounce) can whole kernel corn, drained 1 (16 ounce) can cream style corn, undrained 1 (9 ounce) package corn muffin mix 1 cup grated Cheddar cheesePreheat oven to 375 degrees F./
(by user) Spinach casserole
Spinach Casserole2 packages frozen spinach6 teaspoons butter1 teaspoon flour1/2 cup milk1 can mushroomsPinch of dry mustard1/2 teaspoon saltCook spinach. In saucepan, melt butter; add flour. Cook until bubbly. Blend in milk. Add seasonings, mushrooms and sp
(by user) Veggie casserole
Veggie Casserole1 (16 ounce) package frozen broccoli 1 (16 ounce) package frozen cauliflower 2 (4.5 ounce) jars button mushrooms, drained 1 can cream of mushroom soup 1 (8 ounce) jar process cheese spread 1 (2.8 ounce) can onion ringsCook broccoli and cauliflow
(by user) Broccoli and rice casserole
Broccoli and Rice Casserole4 tablespoons margarine or butter1 cup finely chopped celery1 cup finely chopped onion1 large bell pepper, finely chopped (optional)4 cups cooked rice2 packages chopped broccoli, cooked according to directions1 (8 o
(by user) California rice casserole
California Rice Casserole1 cup onion, chopped1/4 cup butter4 cups cooked rice2 cups sour cream1 cup cottage cheese1 bay leaf1/2 teaspoon salt1/8 teaspoon pepper3 small cans green chiles, drained2 cups sharp Cheddar cheese, gratedParsley, chopped/p
(by user) Spicy baked ratatouille
Spicy Baked Ratatouille2 teaspoons ground coriander1 teaspoon ground cumin2 cloves garlic, peeled and finely chopped1 bay leaf, crushedSalt, to tasteFreshly ground black pepper, to taste4 eggplants, unpeeled and slicedOlive oilChopped fresh parsley4 zu
(by user) Squash casserole
Squash Casserole6 medium summer squash (yellow or white)1 package Frito Lay� Toasted Onion Dip Mix1 1/2 cups boiling water1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons bacon drippings1/2 cup grated American cheese1/2 cup lightly crushed Ruffles� Potato Chi
(by user) Potato and jalapeno casserole
Potato and Jalapeno Casserole8 large potatoes3 large onionsOil for frying6 jalapeno peppers, thinly sliced1 pound Monterey jack cheese, shreddedSalt and pepper to tastePeel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain.
(by user) Spinach casserole
Spinach Casserole2 packages frozen, chopped spinach, cooked1 envelope dry onion soup1 cup sour creamGrated, sharp Cheddar cheeseDrain spinach well. Add dry onion soup mix and sour cream. Blend well. Top with cheese. Bake at 350 degrees F for 30 minutes or until hot and
(by user) Carrot casserole
Carrot CasseroleSource: Vermont Living2 pounds carrots 1/3 cup brown sugar 1/2 cup butter or margarine 1/4 pound Velveeta cheese 12 Ritz crackers, crushedPreheat oven to 350 degrees F.Slice carrots, rinse with water, place in large pan and boil for 10
(by user) Cheesy carrot casserole
Cheesy Carrot Casserole8 cups sliced carrots (about 2 pounds) 1 small onion, chopped 1 tablespoon margarine or butter 1 (10 3/4 ounce) can cream of mushroom soup3/4 cup grated Parmesan cheese1/2 cup breadcrumbsCook carrots in water until tender. Drain.Me
(by user) Creamed celery casserole
Creamed Celery Casserole4 cups sliced celery 1/2 teaspoon salt 1 (2 1/2 ounce) package slivered almonds 1 (8 ounce) can sliced water chestnuts, drained 1 (3 ounce) can sliced mushrooms, drained 5 tablespoons margarine, divided 3 tablespoons flour 1/2 cup milk
(by user) Double cheese hashbrowns
Double Cheese Hashbrowns1 (10 3/4 ounce) can condensed cream of onion soup, undiluted 1 (10 3/4 ounce) can condensed Cheddar cheese soup, undiluted 1 stick (1/2 cup) butter, melted 1 (30 ounce) bag frozen, shredded hashbrowns, thawed 2 cups shredded Velveeta cheese 1
(by user)
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