Italian Sausage and Pepper Bake1 pound Italian sausage2 tablespoons olive oil1 medium onion, diced1/2 green bell pepper, sliced1/2 sweet red pepper, sliced1 (14 1/2 ounce) can diced tomatoes1 teaspoon tomato paste1/4 teaspoon oregano1/2 teaspoon basilS

Hearty Fiesta Cassoulet1 pound angel hair pasta, uncooked2 (14 1/2 ounce) cans tomatoes, diced2 (15 1/2 ounce) cans black beans2/3 cup frozen corn9 ounces smoked sausage, thinly sliced2 1/4 teaspoons garlic salt1 teaspoon red pepper flakes (optional)2 tablespo

Baked Pork Chops and Noodles4 pork chops2 (16 ounce) cans tomatoes1/2 cup chopped onion2 teaspoons salt1 teaspoon granulated sugar1/8 teaspoon pepper1/2 teaspoon marjoram1 bay leaf1 (8 ounce) package noodles4 thin onion slices8 green bell pepper st

Home Style Ham and Potato Casserole8 potatoes, peeled and thinly sliced2 onions, thinly sliced1 tablespoon olive oil1 pound country ham, thinly sliced2 cups ricotta cheese3 tablespoons chopped fresh rosemary1 teaspoon black pepper3 cups milk1 cup grated Sw

Mexican Skillet Dinner1 pound bulk pork sausage1/4 cup chopped instant onions1 cup diced green bell pepper8 ounces elbow macaroni1 (16 ounce) can tomatoes1 cup buttermilk or sour cream2 tablespoons granulated sugar2 tablespoons chili powder2 teaspoons Seas

Pork Chop Casserole6 large pork chops6 potatoes, sliced3 medium onions, sliced1 can cream of mushroom soup1/4 cup waterSalt and pepper1 green bell pepper, slicedBrown pork chops. Place alternating layers of pork chops, potatoes and onions in a baking dish.

Pork Chop Meal3/4 cup uncooked rice4 pork chops1 sliced tomato1 green bell pepper, sliced in rings1 sliced onion1 can beef brot/2 cup water (optional)1 teaspoon Worcestershire sauce (optional)Preheat oven to 375 degrees F.Place rice in a butter

Pork Chop Rice Bake6 pork chops2 tablespoons oil1 cup uncooked riceHot water1 envelope onion soup mix1 can sliced mushrooms with juice    or 1 can cream of mushroom soup2 tablespoons diced pimentoBrown pork chops in oil. Spread rice in bo

Sausage Casserole1 pound Italian sausage, removed from    casing and crumbled1 onion1 cup raw rice1 can mushrooms, drained1 can cream of chicken soup3 soup cans waterBrown sausage and onion and drain. Add other ingredients. Put into a greased

Sausage Casserole1 pound pork sausage 3/4 pound shredded Cheddar cheese 1 pint sour cream 10 eggs, beatenSalt and pepper to tastePreheat oven to 350 degrees F. Spray or lightly grease 9 x 12 inch ovenproof casserole.Brown and drain the sausage, then crumble

Pepperoni Cheese Bake2 cups shredded mozzarella cheese1/2 cup diced pepperoni 5 eggs3/4 cup milk1/4 tsp dried basilIn a greased 9 inch pie plate, layer the mozzarella cheese and pepperoni.In a bowl, whisk eggs, milk and basil; pour over the cheese. Bake at 4

Rhubarb Pork Chop CasseroleServings: 44 (3/4 inch thick) pork loin chops1 tablespoon vegetable oilSalt and pepper to taste 3 cups soft bread crumbs 3 cups sliced fresh or frozen rhubarb, 1 inch pieces 1/2 cup packed brown sugar 1/4 cup all purpose flour br

Kielbasa Pierogi Casserole2 (14 ounce) cans sauerkraut, drained and rinsed1 pound kielbasa, any brand, cut into serving size chunks2 cans water or enough to cover meat, see note 12 frozen pierogi, any brand1 onion, cut in rings or half rings1/2 teaspoon caraway seeds

Tomato, Potato and Pepper Casserole1/4 cup olive oil2 large potatoes, sliced2 small red, yellow or green    bell peppers, sliced 1/2 inch thick2 large ripe tomatoes, sliced 1/4 inch thick2 teaspoons minced garlic1/2 teaspoon each salt, pepper and or

Vegetable Burrito Casserole2/3 cup rice1/2 teaspoon chicken brot large green bell pepper, diced1 onion, chopped1 (10 ounce) frozen corn, thawed, drained1 cup salsa style catsup1 cup Monterey jack cheese, shredded8 (8 inch) corn tortillas1 (16 ounce) can

Vegetable Tortilla Casserole2 tablespoons vegetable oil4 medium zucchini, thinly sliced1 green bell pepper, chopped1 onion, chopped1 can green chiles, diced1 1/2 cups Monterey jack cheese1/2 teaspoon cumin2 tablespoons flour2 cups sour cream6 corn tort

Yam Coconut Casserole1 pound yams or sweet potatoes1/2 cup (1 stick) unsalted butter1/2 cup Coco Casa� Cream of Coconut1/4 cup heavy cream3 egg yolks1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon salt2 dozen large marshmallowsGround cinnamon

Cheesy Rice Casserole2 cups hot cooked rice1 (2.8 ounce) can French fried onions, divided1 cup sour cream1 (16 ounce) jar medium salsa, divided1 cup (4 ounce) shredded Cheddar or    taco blend cheese, dividedCombine rice and 2/3 cup French fried

Grated Sweet Potato CasseroleThis is old fashioned and rarely used, but is especially delicious during holidays with turkey and ham.1 1/2 cups granulated sugar1/2 cup milk3 cups grated raw sweet potatoes2 eggs1/2 cup (1 stick) margarine3/4 cup buttermilk1/8

Vidalia Onion Casserole5 large onions (Vidalia, if possible)1/2 cup (1 stick) margarineParmesan cheeseCrispy buttery crackersPeel and slice onions into thin rings. Saut? in margarine until limp or opaque. Pour half of onions into 1 1/2 quart casserole. Cover with Parme

Sweet Potato Casserole 1 (2 pound 8 ounce) can cut sweet potatoes, drained1 (8 ounce) can crushed pineapple, drained1/2 cup maple syrup1/2 cup pecan halves1/4 cup sliced dried apricots1/4 cup packed brown sugar1 tablespoon butter or margarine, melted1 teaspoon

Cheesy Eggplant Casserole1 medium eggplant3/4 cup soft breadcrumbs2 tablespoons butter2 tablespoons flour1 cup milk (at room temperature)2 teaspoons grated onion1 tablespoon catsup1 teaspoon salt1/2 teaspoon pepperDash of cayenne1/2 teaspoon Worces

Cheez It Casserole2 (14 ounce) cans corn2 (14 ounce) cans green beans1 (8 to 12 ounce) jar sliced mushrooms1 medium onion, chopped1 stalk celery, chopped1 green bell pepper, chopped2 cans cream of mushroom soup1 (10 ounce) box Cheez It crackers, crushed1/2

Eggplant Casserole1 medium eggplant1 onion2 eggs1 can Ro Tel tomatoes1 cup soda cracker crumbs1 can whole corn, drainedPinch of saltPinch of sugar1 cup grated Cheddar cheesePeel, cube and boil eggplant in salt water for 15 minutes; drain.Mix

Three Corn Casserole 1 (8 ounce) can whole kernel corn1 (8 ounce) can cream style corn1 package Jiffy corn muffin mix8 ounces sour cream1 egg, beaten1/2 cup (1 stick) margarinePreheat oven to 350 degrees F.Combine all ingredients except margarine. Pour i

Zesty Bean and Rice Casserole1 tablespoon olive oil1/2 cup water1 large onion, chopped2 cloves garlic, minced1 1/2 cups sliced fresh mushrooms2 green bell peppers, chopped3/4 cup uncooked rice2 (16 ounce) cans kidney beans, undrained1 (16 ounce) can whole

Zucchini Tomato Casserole1/4 cup butter3 medium zucchini, sliced 1/8 inch thick1/8 teaspoon garlic powder4 medium tomatoes, sliced 1/4 inch thick1 large onion, sliced 1/8 inch thick1/2 pound fresh mushrooms, sliced 1/8 inch thick1/2 cup mozzarella cheese, grated/

Squash CasseroleFrom the kitchen of Christine C. Childersburg, Alabama1 mess squas large onion2 vegetable or chicken bouillon cubes3/4 stick butter1 can cream of mushroom soup1 1/2 cups finely shredded cheeseSalt and pepper, to tasteBoil squash a

Artichoke Casserole1 clove garlic, minced1/4 cup chopped scallions2 tablespoons parsley1/4 cup olive oil1 rounded tablespoon flour3/4 cup milk1 (13 3/4 ounce) can artichoke hearts, cut up1/2 cup shredded sharp Cheddar cheese1/2 cup grated Parmesan cheese/

Asparagus Casserole1 can asparagus spears2 boiled eggs1/4 cup margarine1 cup Velveeta� cheeseCracker crumbs1 can cream of mushroom soupIn a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus. Slice one egg over; dot with margarine

Asparagus Almond Casserole4 tablespoons butter4 tablespoons flour1 teaspoon salt1/4 teaspoon pepper2 cups milk2 medium cans asparagus1 1/2 cups grated cheese1/2 cup slivered almondsCracker crumbsButterMelt 4 tablespoons butter. Add flour, salt a

Broccoli Casserole2 boxes frozen broccoli, chopped,    cooked and drained1/2 cup butter4 tablespoons flour4 chicken bouillon cubes2 cups milkMelt butter. Add crumbled bouillon cubes. Add flour with milk. Cook until thick.uDressing/ubr

Broccoli CasseroleFrom the kitchen of Shellie T. Casa Grande, Arizona2 eggs1/2 cup mayonnaise1 can cream of mushroom soup1 bag thawed broccoli florets1 pound shredded Cheddar cheese1 to 2 envelopes crushed Ritz crackersMix together eggs, mayonnaise and

Broccoli or Asparagus Casserole1 package frozen vegetables1 can cream of chicken soup1 can cream of celery soup1 cup chow mein noodlesMix all together except for about 1/4 cup of the chow mein noodles. Refrigerate. Sprinkle remaining noodles on top. Bake uncovered at 3

Broccoli Cauliflower Casserole1 pound frozen broccoli1 pound frozen cauliflower1 can cream of mushroom soup1 small jar Cheez Whiz�1 small can French fried onionsPlace broccoli and cauliflower in a 9 x 13 inch baking dish on top of stove. Heat the soup and Cheez Whi

Chile Rice Casserole3 cups cooked long grain white riceSalt and freshly ground pepper, to taste3 cups sour cream1 teaspoon salt1 (7 ounce) can diced green chiles3/4 pound Monterey jack cheese, cut into strips1/2 cup grated Cheddar cheesePreheat oven to 350

Broccoli Cheese Casserole2 (16 ounce) bags chopped broccoli1 can cream of mushroom soup1 can cream of chicken soup1 cup mayonnaise1 small can water chestnuts, sliced12 ounces Cheddar cheese, gratedCook broccoli according to directions on bag. Combine soups, may

Cabbage Patch Casserole1 medium head cabbageWater (for cooking)1/2 teaspoon salt1 can condensed Cheddar cheese soup1/2 cup milk4 strips bacon, crisp1 (3 ounce) can French fried onionsChop cabbage. Cook in salted water until tender. Drain. Place in 2 quart c

Chiles Rellenos Casserole2 (7 ounce) cans green chiles, seeded1/2 pound Cheddar cheese, grated1/2 pound Monterey jack cheese, grated2 cups evaporated milk4 eggs1/3 cup flour1 teaspoon saltPreheat oven to 350 degrees F.In a 12 x 8 inch baking dish, la

Easy Spinach Casserole4 or 5 (10 ounce) package frozen chopped spinac envelope dry onion soup mix1/4 cup margarine1 cup sour cream1/2 cup grated Parmesan cheeseCook spinach according to package directions. Drain well. Add remaining ingredients. Mix well. Pour int