Sherry Lamb Casserole2 pounds lean lamb, cubed4 tablespoons butter, divided3 tablespoons brandy1 pound small white onions1/4 pound carrots, cut up1/4 pound turnips, cut up1/4 pound mushrooms, cut up1/4 pound green beans, cut up2 tablespoons flour2 tabl

Tamale CasseroleCombine 15 ounce can Nalley�`s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.Remove parchment from can of Nalley�`s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Ba

Tamale Hash4 tablespoons butter3 tablespoons vegetable oil1 medium onion, chopped8 tamales, any variety, cut into bite size chunks4 eggsRed or green chile sauce, warmedTomatoes and scallions, choppedCrema or sour creamCheddar cheese, gratedIn a heav

Tamale Casserole3/4 cups yellow cornmeal 1 1/2 cups milk or water 1 egg 1 pound meat (chopped ham, chicken or ground beef) 2 tablespoons oil 1 onion 3 tomatoes, diced 1/2 teaspoon oregano 1 (7 1/2 ounce) jar green olives, sliced 1 cup cottage cheese (o

Twice Baked Potato Lasagna4 6 medium size white potatoes, baked Dash of salt and pepper2 3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked bacon (optional) 2 cups steamed broccoli 2 to 4 types shredded cheeses (your choice) br

Florentine Ravioli Casserole1 (26 ounce) jar spaghetti sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 (8 ounce) bag shredded mozzarella 1/2 cup grated ParmesanHeat oven to 350 degrees

Spaghetti Corn Casserole1 can creamed corn1 can whole corn, undrained1 cup shredded Cheddar cheese1 cup broken spaghetti, uncooked1 stick (1/2 cup) margarine, cut into chunksMelt margarine. Add both cans of corn; stir in spaghetti and cheese. Put into a 9 x 13 inch

Pan PierogiPosted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pmA family favorite.5 pounds potatoes*1 pound Velveeta cheese1 pound lasagna (12 noodles)3/4 pounds butter (3 sticks, divided use)Milk (optional)1 1/2 pounds o

Taco Casserole3 cups uncooked bow tie pasta1 pound ground beef1/4 cup chopped onion2 cups (8 ounces) shredded Cheddar cheese10 ounces salsa 1 (14 1/2 ounce) can diced tomatoes, undrained1 envelope taco seasoning2 cups nacho tortilla chips, crushedCook p

Jo MazzottiSource: iFannie Farmer Cookbook/i Tenth Edition1/4 cup butter or other cooking fat1 1/2 pounds lean pork, ground8 large onions, sliced3 cans concentrated tomato soup or    1 can tomato paste and 2 cups water1 pound mushrooms, sli

Hash Brown Pork Chop Casserole6 pork chopsSalt and pepper1 can cream of celery soup1/2 cup milk1/2 cup sour cream1 cup shredded cheese1 (2 pound) package hash brown potatoes1 can fried onion ringsBrown chops with salt and pepper. Combine soup, milk and

GlopFrom the kitchen of: Jewel e S. Phoenix, ArizonaThis is an old old old family recipe. Even today, at the right time, I love it..... my Mother called it GLOP. We never bothered to change the name; it wasn`t necessary.1 pound Tillamook Cheese1 small can tomato sauce

Sausage Apple Casserole8 cups white bread, cut into cubes1 pound bulk sausage1 large onion, diced1 green bell pepper, diced1/2 cup water2 large apples, peeled, cored and chopped1 teaspoon saltPreheat oven to 350 degrees F. Grease a 12 x 8 inch baking dish.

Bavarian Kraut Casserole1/4 cup butter or margarine1 cup chopped onion1 1/2 pound pork tenderloin, cut into 1 inch cubes1 (16 ounce) can sauerkraut1/4 teaspoon nutmeg1 cup sour creamPreheat oven to 325 degrees F.Melt butter or margarine in skillet over m

Pork Sauerkraut Casserole1 large can sauerkraut, drained1 (2 pound) pork tenderloin2 cans cream of mushroom soup1 1/2 cups water1 1/2 envelopes onion soup mix1 package egg noodlesCook noodles; drain. Brown the meat, remove meat from pan, pour soup and water int

Pork Tenderloin Casserole8 ounces medium noodles1 (2 pound) pork tenderloin, cut into bite size pieces3 small onions, finely diced1 small green bell pepper, cut into pieces2 cans tomato soup1 cup waterParmesan cheeseCook noodles according to package directi

Ham Casserole1 1/2 to 2 cups chopped ham1 cup chopped onions4 tablespoons margarine1 can cream of mushroom soup1 cup milk1/2 cup shredded sharp Cheddar cheese1 (7 ounce) package macaroni, cooked and drained1 cup bread crumbsBrown ham and onions in marga

Hawaiian Ham CasseroleChicken can be substituted for ham in this recipe.1/2 cup melted butter2 (15 1/4 ounce) cans chunk pineapple and juice1 1/2 cups firmly packed brown sugar2 tablespoons mustard1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspo

Upside Down Pizza Casserole1/2 pound Italian sausage links or about 4 bratwurst links1 (8 ounce) can tomato sauce1 to 2 cup shredded mozzarella cheese1 cup milk1 cup flour2 tablespoons vegetable oil1 teaspoon salt2 eggsSprinkle of Parmesan cheeseDash o

Confetti Smokie Skillet1 (12 ounce) package Oscar Mayer Smokie Links� Sausage1 (1 pound) can cream style corn1 (1 pound) can mixed vegetables, drained1/2 teaspoon salt1/4 teaspoon thyme (optional)Cut Smokie Links into bite size pieces. Combine with remaining ingred

Sausage Stuffed Bell Peppers1 box chicken stuffing (regular size, not the large),    prepared according to package directions1 tube breakfast pork sausage, browned and drained1 can whole kernel corn, drained4 extra large green bell peppers, seeded, halved,

Monte Cristo Strata2 tablespoons (1/4 stick) butter 12 ounces fresh mushrooms, sliced 18 to 20 slices quality white sandwich bread, crusts trimmed 10 ounces ham, cut into 1/2 inch pieces 10 large eggs 3 cups (packed) grated Gruyere cheese (12 ounce) 3 1/2 cups mil

Chile Rellenos Sausage Casserole1 pound bulk pork sausage 3 (4 ounce) cans whole green chiles, drained and cut lengthwise 4 cups (16 ounces) shredded Colby cheese 4 cups (16 ounces) shredded Monterey jack cheese 6 eggs, beaten 1 (5 ounce) can evaporated milk 2 tab

Spirited Pork Chop Casserole6 large center cut pork chopsSalt to tastePepper to taste1 tablespoon onion soup mixRosemary to taste1 (1 pound) jar applesauce1 cup cranberries1/4 cup dry vermouthMix salt, pepper, onion soup mix and rosemary, and put on bot

Lone Star Pork Chop Skillet4 boneless, butterflied pork chops,    cut 1/2 inch thick, well trimmed 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoons olive oil 1 clove garlic 1 medium onion, cut into thin wedges 1 (8 ounce) can stewed tomatoe

Chops and Sour Cream Kraut4 (1 inch thick) bone in pork loin chops1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon vegetable oil1 small onion, sliced and separated into rings1 garlic clove, minced1 (14 ounce) can sauerkraut, rinsed and drained1/4 cup chicken b

Sausage Hash Brown Bake2 pounds pork sausage 2 cups (8 ounces) shredded Cheddar cheese 1 can cream of chicken soup, undiluted 1 (8 ounce) carton French onion dip 1 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/8 teaspoon

Scalloped Potatoes with Sausage and Peppers2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed 2 onions, thinly sliced 1 large red bell pepper, cored, seeded, and cut into 1/3 inch strips 1 large green bell pepper, cored, seeded, and cut into 1/3 inch s

Sausage Supreme1 pound bulk sausage 3/4 cup flour 3/4 cup cornmeal 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup sausage drippingGlass/Pyrex baking dishCrumble sausage over bottom o

Early American Bean BakeCombine in casserole a 16 ounce can pork and beans, 1 cup chopped celery, 1 chopped apple, 1/4 cup water and contents of French`s� Brown Gravy Mix envelope. Top with brown and serve sausage links. Bake at 400 degrees F for 30 minutes.Makes 4 servings.

Sweet Sausage Frittata1/4 cup finely chopped onion 8 ounces sweet Italian sausage, casings removed 1 small zucchini, thinly sliced 1 cup sliced fresh mushrooms 4 eggs 1/2 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dried basil 1/8 teasp

Corn and Bacon CasseroleThis is absolutely wonderful. Especially if it is fresh corn. 10 strips bacon 1/2 cup onion, chopped 2 tablespoons flour 2 cloves garlic, minced 1 1/2 cups sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups fresh or frozen w

Baked Pork Chops4 to 6 pork chops1 teaspoon salt2 tablespoons drippings1 onion, sliced (optional)1 cup rice1 can cream of chicken soup1 cup milkBrown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice.Combine soup

German Pork Chop Feast6 pork chops2 tablespoons Crisco�4 potatoes1 can sauerkrautFew tablespoons waterSalt and pepper, to tasteSeason and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from

Sausage Grits Casserole1 pound hot pork sausage12 ounces grated Cheddar cheese, 3 eggs, beaten 1 1/2 cups milk 1 small jar chopped pimento 3 tablespoon butter or margarine 3 cups cooked grits 1 small onion, choppedPreheat oven to 350 degrees F.Co

German Reuben Casserole3 medium potatoes, cooked1 (16 ounce) can sauerkraut, drained1/2 pound Eckrich� Smoked Sausage    or Polska Kielbasa, thinly sliced1/2 cup Thousand Island dressing2 tablespoons chopped parsley3/4 cup shredded Swiss cheese1

Vidalia Onion and Sausage Casserole5 large Vidalia onions, sliced and lightly saut?ed 12 crushed buttery crackers 1 pound sausage meat, browned and drained 1/4 teaspoon seasoning salt 1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup grated Cheddar cheese 1 smal

Sausage Has (32 ounce) package Jimmy Dean� Sausage3 tablespoons margarine2 large onions, chopped1/2 cup diced celery1/2 cup green bell pepper, chopped1 (16 ounce) can peeled tomatoes, mashed1/2 cup uncooked rice or 1 cup uncooked macaroni1 teaspoon chili pow

Sausage Cornbread Bake1 pound bulk sausage1 cup chopped onion2 eggs1 1/2 cups self rising corn meal mix1 (17 ounce) can cream style corn3/4 cup milk1/4 cup vegetable oil2 cups shredded sharp Cheddar cheeseGrease a 10 inch cast iron skillet or 2 quart ba

Delta Supper with Cornbread Topping1 pound smoked sausage, cut into 1 inch pieces1 large onion, cut into thin wedges2 large green bell peppers, cut into strips3 tablespoons vegetable oil, divided1 (15 ounce) can diced tomatoes, undrained2 (16 ounce) cans black eyed pe