Baked Seafood Casserole1 pound canned, fresh or frozen crabmeat 1 pound shrimp, cooked, shelled and deveined 1 cup mayonnaise1/2 cup chopped green bell pepper1/4 cup finely chopped onion 1 cup finely chopped celery 1 teaspoon salt 1 tablespoon Worcestershire s

Hassayampa Casserole1 large onion, chopped1 tablespoon olive oil1/2 teaspoon cinnamon3 teaspoons chili powder3 teaspoons cumin1 (8 ounce) can enchilada sauce1 pound fresh tomatoes, diced10 ounces frozen corn, thawed1 cup sliced black olives3 large gree

Oyster Casserole (Ostiones en Cazuela � Mexico)1 pint shucked select or large oysters, drained2 medium tomatoes, chopped1/2 cup half and half2 cups cracker crumbs (about 20 crackers)1/2 cup butter or margarine, melted1/2 teaspoon salt1/2 teaspoon ground cumin1

Royal Seafood Casserole6 cups water1 1/2 pounds unpeeled medium size fresh shrimp1/2 (7 ounce) package vermicelli or thin spaghetti1/3 cup butter or margarine1/3 cup all purpose flour2/3 cup chicken broth2/3 cup whipping cream3/4 cup shredded Swiss cheese2

Shrimp Bake3 tablespoons butter or margarine3 tablespoons flour3/4 teaspoon dry mustardFreshly ground pepper, to taste1 cup half and half1/2 cup milk1 pound shrimp, cooked, peeled and deveined,    cut into bite size pieces3 slices bread, cut

Shrimp Casserole4 ounces noodles, cooked3/4 cup milk1/2 cup mayonnaise1 tablespoon scallions, chopped1 cup canned shrimp (or more)1/3 cup Cheddar cheese, shredded1 can cream of shrimp soup1/4 cup celery, diced1 teaspoon salt1/4 cup chow mein noodles/p

Shrimp Rice Casserole1 finely chopped onion1/2 green bell pepper, finely chopped1 stalk celery, finely chopped3 cups cooked rice1 can cream of mushroom soup1/2 can milk1 (12 ounce) package frozen shrimp,    cooked and finely choppedSaut?

Mock Oyster Casserole1 medium eggplant1/2 cup (1 stick) butter or margarine1 1/2 cups Ritz cracker crumbs1 egg, beaten1 (6 1/2 ounce) can minced clams, drained (reserve liquid)Salt, pepper and Tabasco sauce to tastePeel eggplant; cut into 1 inch cubes and parbo

Apricot Casserole1 large can apricot halves1/2 cup granulated sugar1 stack Ritz crackers4 to 5 tablespoons butterPlace drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and ap

Pineapple Cheese Casserole1 (20 ounce) can pineapple chunks1 cup sharp Cheddar cheese, grated1/2 cup granulated sugar3 tablespoons flour1/4 cup butter1 cup crumbled Ritz� crackers3 tablespoons pineapple juiceCombine all ingredients except butter and crumbs.

Kids` Favorite Casserole5 large potatoes4 hot dogs1 head of broccoli or any other vegetable1 cup shredded cheese (whichever you prefer)1/2 cup milk4 tablespoons flourPreheat oven to 400 degrees F.Slice potatoes thin, like a homemade scallop potato dish.

Easy Enchilada Casserole8 to 12 corn tortillas1 pound ground beef or ground turkeyCilantroChopped onion1 can corn, drained1 small can diced green chilesBlack olives1 large can enchilada sauceShredded cheesePreheat oven to 325 degrees F. Grease a 10

Aztec Pudding1 small onion, chopped1 clove garlic, chopped2 cans tomato sauce1 can water1 beef bouillon cube1 pinch salt1 pinch marjoram1 pinch cumin1 pinch oregano2 bay leaves24 tortillas3 cups grated Cheddar cheese1 quart sour creamSa

Barley with Brown Butter and Scallions3 quarts water2 teaspoons salt3 cups hulled (whole grain) barley1/4 cup butter4 scallionsSalt and pepper, to tastePut the water into a large 5 or 6 quart pot. Add the salt and stir. Bring the water to a boil and add the ba

Scalloped Potatoes and Franks5 cups thinly sliced potatoes1 1/4 cups thinly, sliced onions2 teaspoons salt1 pound frankfurters2 tablespoons flour1 teaspoon salt2 tablespoons butter2 (8 ounce) cans tomato sauce1/4 pound Cheddar cheese, cut into chunks2

More and More1 tablespoon fat2 onions, chopped1 green bell pepper, chopped3/4 teaspoon garlic salt1 pound ground meat1 (20 ounce) can tomatoes1 tablespoon chili powder1 cup water1(4 ounce) can mushrooms1 (15 ounce) can peasSalt and pepper, to taste

Shipwreck1/2 pound sliced bacon1 pound ground beef1 large onion1 cup catsup1/2 pound brown sugar1 (32 ounce) can pork and beansIn a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside.Drain drippings from skillet. Brow

Grits Casserole1 cup grits4 cups water1/2 cup margarine3/4 pound sharp cheese, grated1 tablespoon seasoned salt2 tablespoons Worcestershire3 eggs, well beatenCook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole d

Baked Cheese Garlic Grits1 cup Quaker� or Aunt Jemima�    Enriched Hominy Quick Grits1 teaspoon salt4 cups boiling water1 1/2 cups shredded sharp Cheddar cheese1/2 cup butter or margarine1/2 cup milk2 eggs, beaten1 small garlic clove, minced

Chinese Special Casserole2 (3 ounce) package Chinese noodles2 cans cream of mushroom soup2 cans tuna, chicken or diced ham1/2 cup onion, minced2 cups celery, chopped1 soup can water1/2 pound cashew nutsCombine all ingredients, reserving some Chinese noodles

Quiche Stuffed Peppers2 large red bell peppers (about 3/4 pound)2 large green bell peppers (about 3/4 pound)2 tablespoons butter or margarine1 medium onion, chopped1/4 pound boiled ham, chopped (1/2 cup)2 tablespoons all purpose flour1/4 teaspoon dried oregano lea

Green Noodle Casserole1 (8 ounce) package green or spinach noodles1 pound shelled and de veined cooked shrimp or    crab meat or diced cooked chicken1 bunch scallions, chopped1/4 cup diced green bell pepper3/4 cup mayonnaise3/4 cup sour cream1/4

Southern Cheese Grits Casserole1 1/2 cups quick grits 6 cups boiling water 1/2 cup (1 stick) butter 3 eggs, beaten 2 teaspoons salt2 teaspoons seasoned salt 1 scant teaspoon hot red pepper sauce 1 pound shredded cheese Dash of paprikaPreheat oven to

Corn Dog Casserole2 cups thinly sliced celery2 tablespoons butter or margarine1 1/2 cups sliced scallions1 1/2 pounds hot dogs2 eggs1 1/2 cups milk2 teaspoons rubbed sage1/4 teaspoon pepper2 (8 1/2 ounce) packages corn bread/muffin mix16 ounces shredde

Cornbread Casserole1 (15 1/4 ounce) can whole kernel corn, drained 1 (14 3/4 ounce) can cream style corn 1 (8 1/2 ounce) package cornbread/muffin mix 1 egg 2 tablespoons butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprikaIn a large b

Dinner in a Dish2 pounds ground turkey or beef1 medium onion, chopped2 (14 1/2 ounce) cans diced tomatoes, undrained3 cups frozen peas2/3 cup catsup1/4 cup chopped fresh parsley2 tablespoons all purpose flour2 teaspoons beef bouillon granules2 teaspoons dr

Cornbread Casserole2 large onions, chopped 6 tablespoons butter or margarine2 eggs 2 tablespoons milk 2 (17 ounce) cans cream style corn 1 (16 ounce) package corn muffin mix or 2 package Jiffy mix1 cup sour cream2 cups shredded sharp Cheddar cheesePrehe

Unstuffed Cabbage Casserole1 pound ground beef or 3/4 pound ground    beef and 1/4 pound ground pork 1 medium onion, peeled and coarsely chopped About 8 cups cabbage, cored, quartered and cut    into 1 inch strips1/4 cup water 1 (28 o

Gebhardt`s Casserole3 cups cooked rice1 cup tomato sauce1/2 cup stuffed olives1/2 teaspoon salt1/8 teaspoon pepper2 teaspoons Gebhardt� Chili Powder1/4 teaspoon ground cumin2 cups chopped cooked meat1 cup meat broth or 1 cup water plus bouillon cube3 o

Monterey Spaghetti Casserole4 ounces spaghetti, broken into 2 inch pieces1 egg 1 cup sour cream 1/4 cup Parmesan cheese, grated 1/4 teaspoon garlic powder2 cups Monterey jack cheese, shredded 10 ounces chopped spinach, thawed and drained 1 (2.8 ounce) can Fren

Pierogi Casserole1 pound lasagna noodles 6 cups diced and salted potatoes 8 ounces cream cheese 5 large onions 3/4 pound butter or margarine, dividedCook noodles and potatoes. Mash potatoes and cream cheese together. Slice onions and brown in 1/4 pound butter. Add

Speedy Rice CasseroleArrange in layers and bake at 350 degrees F until bubbly:1 cup dry rice, cookedGreen chiles1/2 cup sour creamMonterey jack cheese, shredded

German Skillet Dinner1 pound ground meat1/4 teaspoon pepperDash of oregano1 small can sauerkraut, drained2/3 cup regular uncooked rice1 medium onion, chopped1 small can tomatoes, cut up, plus liquid1 (8 ounce) can tomato sauceBrown ground meat, pepper a

Utah TacosThis tastes similar to a Navajo Taco, and it is very easy to prepare.20 frozen rolls, thawed 2 cups shredded Cheddar cheese6 cups chili Shredded lettuce Scallions, sliced Diced tomatoes Picante sauce or salsa Sour cream (optional)Thaw r

John Wayne CasseroleJohn Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.8 ounces canned, diced green chiles1 pound Monterey jack cheese, coarsely grated1 pound Cheddar cheese, coarsely gratedb

Johnny Mazetti1/2 cup green bell pepper, diced1 cup onion, diced1 cup celery, diced15 ounces tomato sauce1 (16 ounce) can tomatoes with juice1 cup water1/2 teaspoon garlic powder1 tablespoon granulated sugar1 (4 ounce) can mushrooms, drained1 1/2 cups

Main Dish Casserole1 pound ground turkey or beef1/2 cup minced onion1/4 cup chopped green pepper2 tablespoons shortening1 can tomato soup2 cups cooked macaroni1/2 cup shredded cheese1 teaspoon prepared mustardMelt shortening in skillet. Add meat, onion

Monterey Sunday Supper2 cups cooked rice1 (7 ounce) can diced green chiles3 medium zucchini2 large tomatoes1 1/2 pounds Monterey jack cheese, shredded2 cups sour cream1 teaspoon oregano1 teaspoon garlic salt2 tablespoons chopped green bell pepper2 tabl

Pizza Strata1 loaf Italian bread, cut into 1 1/2 inch cubes1 (10 ounce) box frozen chopped spinach,    thawed and squeezed to remove excess liquid1 (4 ounce) stick pepperoni, quartered    lengthwise and thinly sliced crosswise1 large toma

Quick Mex Casserole3 cups Fritos�2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey jack or Cheddar cheesePut 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole. Arrange tamales over them. Cover tamales with chopp