Mexi Chili Casserole1 to 1 1/2 pounds ground beef1 (16 ounce) can kidney beans, drained1 (15 ounce) can enchilada sauce1 (8 ounce) can tomato sauce1 tablespoon dried minced onion1 (6 ounce) package corn chips2 cups shredded Cheddar cheese1 to 1 1/2 cups sour c

Nutty Noodles2 pounds ground beef1 small onion, chopped1 (8 ounce) package fine noodles1 small bottle olives, cut up1/2 pound cheese, grated1 can cream of mushroom soup1 1/2 cup milk1/4 pound salted mixed nuts, choppedCook ground beef and onion until br

Pizza Casserole1 1/2 pounds lean ground beef1/2 cup chopped onion1/4 cup chopped green olives1 cup fresh sliced mushrooms (canned if you prefer)1 teaspoon salt1/8 teaspoon oregano1/4 teaspoon pepper1 (12 ounce) package thin egg noodles2 (10 ounce) cans piz

Burrito Supreme Casserole8 (8 inch) flour tortillas1 1/2 cups tomato juice1 envelope taco seasoning mix1 tablespoon vegetable oil1/2 pound ground beef1 (16 ounce) can refried beans3 cups shredded Cheddar cheese, divided1 small avocado1 tablespoon lemon jui

Poor Man`s Chop Suey1 cup chopped onion1 pound hamburger2 cups celery, in chunks1 can cream of mushroom soup1 cup uncooked rice1/3 cup soy sauce2 cups hot waterBrown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixtu

Preacher`s Special1/4 cup butter1 green bell pepper, chopped1 medium onion, chopped1 1/2 pounds hamburger4 or more medium potatoes, slicedSalt, as desired1 can cream of asparagus coup1 can cream of chicken soupCheese, gratedPreheat oven to 350 degre

Busy Day Casserole3 pounds lean beef, cubed2 cans golden mushroom soup1 envelope dry onion soup mixPlace all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours.Serve over rice or noodles. For company, stir in a small carton of sour cream

Rancho Baked Beans3 tablespoons butter1 cup chopped onion1 pound ground beef1 teaspoon seasoned salt1/2 teaspoon Worcestershire sauce1 tablespoon prepared mustard1/4 cup brown sugar1/2 cup tomato soup or 1 small can tomato sauce2 (1 pound) cans pork and be

Salt River Skillet Meal2 tablespoons shortening6 ounces vermicelli, broken1 pound ground beef2 cloves garlic, minced2 small onions, thinly sliced1 green bell pepper, finely chopped4 stalks celery, thinly sliced1 cup whole kernel corn2 teaspoons salt1/2

Saucy Salisbury Skillet1 pound ground beef1/4 cup finely chopped onion1/2 teaspoon saltGenerous dash of pepper1 can Campbell`s� Condensed Golden Mushroom Soup1/4 cup water1 teaspoon Worcestershire sauce1 cup thinly sliced carrot1 (9 ounce) package frozen c

Slumgullion1 pound hamburger1 (8 ounce) can Mexi Corn�1 pound canned tomatoes1 (4 ounce) can diced green chiles1 cup raw riceDash of Tabasco sauce1 cup Colby or Cheddar cheese, shreddedBrown beef; drain. Add remaining ingredients except cheese. Place in a c

Souper Meat and Potatoes Pie1 can cream of mushroom soup1 pound ground beef1/4 cup onion1 egg1/4 cup fine, dry bread crumbs2 tablespoons parsleySalt and pepper2 cups mashed potatoesCheddar cheese, shreddedCombine first 7 ingredients and press into a

StuffThis is great for potlucks!1 can mushroom soup1 can Cheddar cheese soup1 pound ground beef1/2 can diced green chiles1 small package corn tortillasFry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with

Taco Twist1 pound ground beef1 (1 1/8 ounce) package Durkee Taco Seasoning Mix1 (15 ounce) can tomato sauce1/4 cup chopped green bell pepper3 cups (8 ounces) corkscrew macaroni, cooked and drained1 cup (4 ounces) shredded Cheddar cheese1/2 cup sour creamBro

Hebrew National Chili Hot Dog Corn Bread CasseroleServes 6 to 8.1 tablespoon extra virgin olive oil 1 teaspoon finely chopped fresh garlic 2 medium onions, chopped 1 bell pepper, chopped 1/4 cup chopped celery 3/4 pound ground round beef 3/4 pound quartered

! webbot bot="PurpleText" PREVIEW="Webmasters! STOP! You have no legal right to steal someone else`s work for your own profit! Steal recipes elsewhere!" Steak Casserole1 pound round steak 1/2 teaspoon salt 1/2 teaspoon pepper 1 can sliced mushrooms, drained 1 can Fr

Mandarin Cashew Casserole1 pound ground beef1/4 cup celery, cut diagonally1/2 cup green onion, cut diagonally into 1 inch pieces1/4 cup green bell pepper, chopped1 1/2 teaspoons minced garlic1 cup water1/4 teaspoon toasted sesame oil2 tablespoons cornstarchbr

Fritos Casserole1 pound ground beef 1 can Campbell`s tomato soup 2 cans chili with beans 1 medium onion, chopped 1 package Fritos 1 package sharp Cheddar cheese, shreddedBrown beef and onions. Drain. Add soup and chili to beef. Simmer 10 minutes.Line bot

Steak Casserole3 or 4 boneless cube steaks 1 can Campbell`s Golden Mushroom Soup 1 can mushrooms (optional) 1 medium onion, slicedBrown the steaks in a frying pan, then place in the bottom of a baking dish. Pour the mushroom soup over them, add the can of mushrooms if

Dutch Oven Stroganoff Casserole2 cups uncooked egg noodles** 2 pounds boneless pork loin 1 tablespoon vegetable oil 2 (15 ounce) cans corn, including liquid 2 (4 ounce) cans mushrooms, drained (optional)1 (10 3/4 ounce) can condensed cream of mushroom soup 1 envel

Fire House Casserole1 pound ground beef 1 (8 ounce) container sour cream 1 package Doritos 1 envelope taco seasoning 1 small onion, chopped 1 can crescent rolls 1 (4 ounce) can chiles, chopped 1 package cheese, grated 1/2 cup waterBrown ground beef

Runza Casserole2 pounds ground beef 1 can cream of mushroom soup 2 cans ready to bake crescent rolls 1 package (about 8 slices) Swiss cheese 1 head cabbage, finely shredded 1 medium onion, dicedGrease a 9 x 13 inch pan. Cover the bottom of the pan with 1 packag

Chili Casserole1 (6 ounce) box chicken flavor stuffing mix (with separate    seasoning packet inside)1/2 cup hot water1/2 pound lean ground beef1 small onion, chopped1 (15 ounce) can chili with beans1 1/2 cups (6 ounces) shredded Cheddar cheese, div

Chili Tots Casserole1 pound ground beef2 (15 ounce) cans chili without beans1 (8 ounce) can tomato sauce1 (2 1/4 ounce) can sliced ripe olives, drained1 (4 ounce) can diced green chiles2 cups shredded Cheddar cheese1 (32 ounce) package frozen Tater TotsIn l

Corned Beef and Cabbage Casserole1 small cabbage 2 tablespoons butter or margarine 1/2 cup chopped onion 1 (12 ounce) can corned beef 3 tablespoons butter or margarine 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespo

Heartland Meatballs and Cabbage1 1/2 pounds ground chuck1 teaspoon salt1/4 teaspoon pepperDash garlic powder1/2 cup fine cracker crumbs2 eggs1 medium head cabbage1 (10 3/4 ounce) can tomato soup1 can water2 tablespoons granulated sugar4 thin slices

Minestrone Macaroni1 pound ground beef2 (14 ounce) cans Italian diced tomatoes, undrained2 1/4 cups water1 1/2 cups elbow macaroni, uncooked2 beef bouillon cubes1 can kidney beans, rinsed, drained1 can garbanzo beans, rinse, drain1 (14 ounce) can cut green bea

Turkey Oyster CasseroleThis is a wonderful use for leftover turkey. Serves 6.8 ounces broad noodles1 1/2 cups sour cream, divided5 tablespoons butter or margarine5 tablespoons flour2 cups turkey broth or chicken stock3 cups diced, cooked turkey1/2 cup chopp

Chicken Casserole1 (6 1/2 ounce) box stuffing mix (top of stove type)2 cups cooked chicken (about 8 ounce), cut into small cubes1 can cream of mushroom soup1 can cream of chicken soup1 soup can nonfat milk1 teaspoon poultry seasoningPreheat oven to 325 degrees

Buttery Chicken Casserole1 (3 pound) broiler fryer chicken1 quart water1 teaspoon salt1 teaspoon pepper1 can cream of chicken soup, undiluted1 can cream of celery soup, undiluted8 ounces sour cream1/2 teaspoon pepper1/2 (16 ounce) package oval shaped butte

Chicken Enchilada Casserole8 corn tortillas2 cups shredded cooked chicken1 cup grated Monterey jack cheese2 tablespoons chopped green chiles1 bunch scallions, chopped1 (20 ounce) can mild enchilada sauce1 (8 ounce) container nonfat plain yogurtPreheat oven

Hush Puppy Chicken Casserole1 (8.5 ounce) box corn muffin mix1 tablespoon chili powder4 boneless, skinless chicken breast halves,    cut into 1/2 inch chunks2 tablespoons olive oil1 (16 ounce) can oven baked beans1 (14.5 ounce) can stewed tomatoes,

Chicken Stuffing Casserole4 whole chicken breasts, boiled3/4 to 1 pound Swiss cheese, thinly sliced2 cup Pepperidge Farm stuffing1 cup chicken brot/2 cup margarine2 cans cream of chicken soupBreak chicken up into bite size pieces. Layer in bottom of 13 x 11 i

Chicken Tortilla Casserole2 or 3 whole chicken breastsAbout 15 corn tortillas1 onion, chopped1 small can green chiles, chopped2 cups grated Monterey jack cheese1 can cream of mushroom soup1 can cream of chicken soup1 soup can water or chicken brot clove

Cashew Chicken CasseroleThis is unique and fast because you do not have to cook the macaroni first!2 cups uncooked elbow macaroni3 cups cubed cooked chicken1/2 cup cubed process American cheese1 small onion, chopped1/2 cup chopped celery1/2 cup chopped green be

Chicken Spaghetti Casserole2 quarts water1 (3 pound) whole chicken1 green bell pepper, chopped1 onion, chopped1 teaspoon salt1 teaspoon pepper1 (7 ounce) package spaghetti1 (10 3/4 ounce) can cream of mushroom soup1 (16 ounce) loaf process cheese spread, c

Chicken Chile CasseroleCheddar cheese1 chicken1 can cream of chicken soup1 can mushroom soup1 medium onion, chopped1 dozen corn tortillas1 can diced green chiles1/2 cup chicken brothBoil chicken, saving broth. Pick meat off bones. Brown onion in skillet

Chicken Corn Chip Casserole2 boned chicken breasts1 bag Doritos�2 cups shredded Cheddar cheese1/2 cup chopped onions1 can cream of chicken soup2 to 3 jalape?o peppers1 pint sour creamCrush Doritos� and put into the bottom of a 9 inch square pan. Chop the ra

Chicken and Dressing Casserole2 pounds boiled chicken1/4 cup (1/2 stick) margarine1/2 can cream of mushroom soup1/2 can cream of chicken soup1/2 (13 ounce) can evaporated or whole milk1 box cornbread stuffing mix1 1/2 cups chicken brothRemove chicken from b

Chicken Corn Bread Casserole4 cups crumbled corn bread1/4 cup chopped green bell pepper1/4 cup chopped celery1/4 cup chopped onion1 teaspoon poultry seasoningSalt and pepper, to taste1 1/2 cups cooked, coarsely chopped chicken1 can cream of chicken soup2 (