Recipes Candy
Dream balls
Dream Balls3/4 cup granulated sugar 2 egg yolks 1/2 cup (1 stick) butter 1 package dates, chopped fine 1 1/2 cups nuts, chopped 2 tablespoons Marshmallow Cr?me 2 cups crisp rice cereal Coconut 1 tablespoon vanilla extractCook sugar, eggs yolks,
(by user) Chocolate chip eggnog balls
Chocolate Chip Eggnog Balls4 cups confectioners` sugar1 cup cream cheese (room temperature)1/4 teaspoon nutmeg1/4 teaspoon cardamom1 tablespoon evaporated milk1 teaspoon Amaretto1 cup miniature semisweet chocolate chips1 cup chopped almondsIn a large bo
(by user) Butter gum balls
Butter Gum BallsSource: Las Vegas Review Journal Wednesday, October 24, 20011 cup sweetened condensed milk 2 1/2 tablespoons brown sugar 2 1/2 tablespoons corn syrup 2 tablespoons butterPut all the ingredients into the saucepan and stir over a low heat until t
(by user) Caramel balls
Caramel Balls36 caramels 2 tablespoons milk 1 cup coconut 1 cup Rice Krispies 1 cup cornflakes, crushed 1 cup chopped pecansMelt caramels in with milk in a double boiler. Add coconut, Rice Krispies, cornflakes and chopped pecans. Roll into balls, then roll in c
(by user) Kentucky bourbon balls
Kentucky Bourbon BallsMakes about 12 dozen.2 pounds confectioners` sugar, divided 3/4 cup good bourbon 1 cup chopped pecans 1/4 pound butter, softened to room temperature 1/2 pound bittersweet chocolateSoak chopped pecans in bourbon overnight or longer in an
(by user) Mounds balls
Mounds Balls1/4 pound butter 1 can sweetened condensed milk 14 ounces angel flake coconut 2 pounds confectioners` sugar 1 cup pecans, chopped 1 (12 ounce) package semisweet chocolate chips 1/5 pound paraffin waxMix butter, sweetened condensed milk, coconut,
(by user) Orange coconut truffles
Orange Coconut Truffles9 ounces best quality semisweet chocolate, finely chopped1 cup heavy cream3 1/2 tablespoons unsalted butter, at room temperature, cut into 4 pieces1 teaspoon orange extract1 cup Kellogg`s Rice Krispies2 cups sweetened flaked coconut, toasted./p
(by user) Philadelphia truffles
Philadelphia Truffles4 cups confectioners� sugar8 ounces cream cheese, softened5 (1 ounce) squares good quality unsweetened chocolate, melted1 teaspoon vanilla extract or rum, Cointreau, kirschwasser or KahluauFor rolling/uConfectioners� sugarChopped toaste
(by user) Sugarplums
SugarplumsSource: Winston Salem Journal December 16, 19986 ounces semisweet chocolate morsels1/2 cup granulated sugar, plus more sugar for coating1/4 cup light corn syrup1/3 cup apple juice*2 1/2 cups finely ground vanilla wafers1 cup finely chopped pecansbr
(by user) TAG: sugar, mixture, sugarplums, ,
Deluxe bourbon balls
Deluxe Bourbon BallsYou may make this up to three weeks in advance, and they actually improve with age. You can safely double, triple or even quadruple the recipe depending on how many people you want to share these with.2 cups fine vanilla wafer or graham cracker crumbs1 cup
(by user) TAG: bourbon, balls, sugar, cocoa, confectioners�, deluxe, ,
Creme de menthe balls
Creme de Menthe Balls1 cup crushed vanilla wafers1 cup confectioners� sugar1/2 cup crushed pecans1/3 cup cr?me de menthe (see note)2 tablespoons corn syrup1/2 cup grated chocolateIn bowl, mix together all ingredients except chocolate. Refrigerate 1 hour.
(by user) TAG: balls, menthe, creme, ,
Bourbon balls
Bourbon Balls6 ounces semisweet chocolate chips1/2 cup granulated sugar3 tablespoons light corn syrup1/3 cup bourbon2 1/2 cups vanilla wafers, crushed fine1 cup chopped nutsMelt chocolate in a double boiler. Remove top from water and stir in sugar and syrup. Bl
(by user) TAG: bourbon, chocolate, balls, ,
Chocolate truffle hearts
Chocolate Truffle Hearts1/2 cup confectioners� sugar4 ounces cream cheese4 tablespoons cocoa powder1/2 cup chopped nutsSprinkle on cake decorationsPut confectioners� sugar, cream cheese, cocoa powder and chopped nuts in mixing bowl. Mix well. Place mixture on smoot
(by user) TAG: hearts, truffle, chocolate, ,
Chocolate raspberry truffles
Chocolate Raspberry TrufflesThis recipe may be doubled.1/3 cup whipping cream8 ounces finely chopped bittersweet or semisweet chocolate6 tablespoons unsalted butter1/4 cup seedless raspberry jellySweetened cocoa or ground almondsIn large saucepan, heat cream
(by user) TAG: chocolate, raspberry, ,
Walnut bourbon balls
Walnut Bourbon Balls2 1/2 cups (5 dozen) crushed vanilla wafers2 tablespoons cocoa powder1 cup confectioners` sugar1 cup finely chopped walnuts3 tablespoons light corn syrup1/4 cup bourbonMix well the crumbs, cocoa, sugar and nuts. Add corn syrup and bourbon. F
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Treasure truffles
Treasure Truffles1/2 cup unsalted butter, softened2 1/2 cups confectioners` sugar1/2 cup Hershey`s cocoa1/4 cup whipping cream1 1/2 teaspoons vanilla extractCenters: After dinner mints; candied cherries, whole; pecan or walnut halvesCoating: Confectioners` sugar;
(by user) Super liqueur balls
Super Liqueur BallsThese are an adults only candy!2 cups finely crushed vanilla wafers1 cup confectioners` sugar1/4 cup almond paste2 1/2 tablespoons Kahl?a2 1/2 tablespoons Grand Marnier2 1/2 tablespoons Bailey`s Irish Cream2 tablespoons white corn syrupb
(by user) Texas truffles
Texas Truffles1 (6 ounce) package chocolate chips2 tablespoons butter or margarine1 tablespoon brandy1 1/3 cups almonds, toasted, chopped and divided1/4 cup sifted confectioners` sugar1/2 cup whole pitted dates, chopped1/2 cup flaked coconut1/4 cup red candied
(by user) Bourbon balls
Bourbon Balls3 cups finely crushed vanilla wafers (about 75)2 cups confectioners` sugar1 cup finely chopped nuts1/4 cup cocoa1/2 cup bourbon1/4 cup light corn syrupGranulated or confectioners` sugarMix crushed wafers, confectioners` sugar, pecans and cocoa
(by user) Rum balls
Rum Balls2 cups finely crushed chocolate wafers1 cup sifted confectioners` sugar1 cup finely chopped nuts1/4 cup light corn syrup1/4 cup plus 2 tablespoons dark rum1 cup chocolate sprinklesCombine chocolate wafer crumbs, sugar, nuts, corn syrup and rum with han
(by user) Raspberry balls
Raspberry Balls5 1/2 cups chocolate wafer crumbs1 cup finely chopped pecans1 cup raspberry preserves6 ounces chocolate chips2 tablespoons dark rum1 cup sifted confectioners` sugarCombine crumbs, pecans, preserves, chocolate chips and rum in a large bowl, stirri
(by user) Peanut butter cookie balls
Peanut Butter Cookie Balls1 pound confectioners` sugar16 ounces (2 cups) peanut butter1 cup melted margarine3 cups Rice Krispies�1/2 cup chopped nuts1 (6 ounce) package chocolate chips1 large plain Hershey BarSmall amount of paraffinMix together confect
(by user) Orange balls
Orange Balls (Pallottole d`Aranci � Italian)6 large oranges, the peel only, cut into strips1 cup granulated sugar1 teaspoon vanilla extractSuperfine sugar1 1/2 cups mixed nuts, finely choppedSoak the orange peel strips in cold water for 24 hours.Drain; place
(by user) Basic chocolate truffles with variations
Basic Chocolate Truffles with VariationsTruffles should always be served chilled, placed in paper or foil cups. Serving them on a tiered cake plate is nice if you have several varieties. You can refrigerate the truffles, wrapped well, for up to 1 week or freeze them in an airtight contai
(by user) No-bake fruit balls
No Bake Fruit Balls1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups graham cracker crumbsConfectioners` sugarIn a small bowl stir together fruit, nuts and brandy; let sta
(by user) Mocha truffles
Mocha Truffles1/4 cup whipping cream3 tablespoons granulated sugar3 tablespoons butter1 1/2 teaspoons powdered instant coffee1/2 cup semisweet chocolate chips1/2 teaspoon vanilla extractChopped nuts or semisweet baking chocolate, gratedIn small saucepan com
(by user) Kahlua cocoa balls
Kahlua Cocoa Balls1/2 cup Kahl?a1/4 cup light corn syrup1/3 cup chopped candied cherries1/3 cup chopped golden raisins1 cup confectioners` sugar, sifted1/2 cup unsweetened cocoa powder2 1/2 cups finely crushed vanilla wafer crumbs1 cup finely chopped pecansbr
(by user) Jell-o coconut balls
Jell O� Coconut Balls1 small box gelatin, any flavor1 can sweetened condensed milk1 package coconut1 package crushed blanched almonds1 tablespoon granulated sugar1 teaspoon vanilla extractMix sweetened condensed milk, coconut, almonds, sugar and vanilla extract
(by user) Double delight bourbon balls
Double Delight Bourbon Balls6 ounces semisweet chocolate chips3 tablespoons corn syrup1/2 cup bourbon7 ounces chocolate wafer cookies, crushed1 cup chopped nuts1/2 cup confectioners` sugar1/3 cup chopped candied red cherriesGranulated sugarGently melt c
(by user) Apricot snowballs
Apricot Snowballs1 (8 ounce) package dried apricots1 1/2 cups flaked coconut2 tablespoons confectioners` sugar2 teaspoons orange juiceSugar (optional)In small bowl grind apricots using the medium blade of a food grinder. With hands, mix with coconut, confectioners`
(by user) Date balls
Date Balls1/2 cup dates, chopped1/4 cup peanut butter1/4 cup honey1/4 cup wheat germ1/2 cup oatmeal1/4 cup chocolate chips1/2 cup coconutCombine peanut butter and honey in a saucepan and heat until melted. Add remaining ingredients and cook 1 minute while s
(by user) Cherry-coconut balls
Cherry Coconut Balls42 maraschino cherries 1/2 cup graham cracker crumbs 1/2 cup butter (softened) 1 3/4 cups confectioners` sugar, sifted1 tablespoon orange juice 1 1/2 cups coconut, finely shredded or gratedDry the cherries on a paper towel.Cream the b
(by user) Eagle brand chocolate truffles
Eagle Brand Chocolate TrufflesMakes about 6 dozen.3 (6 ounce ) packages semisweet chocolate chips 1 (14 ounce ) can Eagle� Brand Sweetened Condensed Milk1 tablespoon vanilla extractFinely chopped nuts, flaked coconut, chocolate sprinkles, colored
(by user) Chocolate earth balls
Chocolate Earth BallsSource: iThe Whole Foods Market Cookbook/iThis easy, no bake recipe makes a sweet and healthful treat for after school or in a lunch box. These rich morsels are like chocolate truffles for children. They offer lots of mouth appeal because they are chewy, c
(by user) Bailey`s irish cream snowball truffles
Bailey`s Irish Cream Snowball TrufflesSource: Bailey`s Irish Cream recipe booklet 19931 1/4 pounds white chocolate3/4 cup heavy cream1/4 cup Bailey`s Irish Cream1/4 cup unsalted butter; softenedSliced almonds, crushedConfectioners` sugarCoarsely chop the
(by user) Strawberry fudge truffles
Strawberry Fudge TrufflesYield: 4 dozen8 ounces cream cheese, softened 1 (6 ounce) package semisweet chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup SMUCKER�S� Strawberry Preserves 1/2 cup almonds, toasted and finely choppedBeat cream cheese at
(by user) Creme de menthe balls
Creme de Menthe Balls1 cup vanilla wafer crumbs3/4 cup finely chopped pecans1 cup confectioners� sugar2 tablespoons white corn syrup1/3 cup white cr?me de mentheMix all ingredients together thoroughly. Form into 1 inch balls; roll in additional confectioners� sugar
(by user) Date nut balls
Date Nut Balls1 pound chopped walnuts 1 pound chopped dates 1 pound shredded coconut 1 pound chopped marshmallows 1 pound graham cracker crumbs 1 pound confectioners` sugar 2 cans Eagle Brand sweetened condensed milkMix all ingredients (except powdered suga
(by user) Chocolate liqueur truffles
Chocolate Liqueur TrufflesThese are quick, easy and impressive. You can use almost any of your favorite liqueurs. Try hazelnut, orange, Irish cream or chocolate liqueur.2 1/2 cups finely crushed chocolate wafers (about 45 wafers) 1 cup finely chopped walnuts, pecans, pine nuts
(by user) Chocolate frangelico truffles
Chocolate Frangelico Truffles8 ounces fine quality sweetened chocolate, chopped 1/3 cup butter, divided 2 tablespoons Frangelico liqueur 1/3 cup sifted confectioners` sugar 1 cup ground salted cashewsUsing a double boiler, place chocolate and 1 tablespoon butter in
(by user)
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