Recipes Candy
Candy canes
Candy Canes6 cups granulated sugar3 cups cold water2 tablespoons light corn syrup1/8 teaspoon salt1 teaspoon cream of tartarPeppermint flavoring oilFood coloringCombine sugar, water, corn syrup and salt in a large heavy pan. Heat and stir until sugar crysta
(by user) Butterscotch candy
Butterscotch Candy1 cup packed brown sugar1/4 cup light corn syrup1 cup water1/4 teaspoon salt1/3 cup butter1/4 teaspoon vanilla extractPut sugar, corn syrup, water and salt into saucepan. Stir over low heat until sugar is dissolved. Increase heat and cook unti
(by user) Cinnamon rock candy
Cinnamon Rock Candy1 cup water3 3/4 cups granulated sugar1 1/4 cups light corn syrup1 teaspoon red liquid food coloring1 teaspoon cinnamon oil1/3 cup confectioners` sugarLine a 15 x 10 inch baking pan with foil and butter the foil; set aside.In a large h
(by user) Horehound candy
Horehound Candy1 1/4 cups water2 cups fresh horehound leaves or 1 cup dried horehound4 cups packed brown sugar1/4 cup light corn syrupPut the water into a saucepan and bring it to a boil. Reduce the heat, add the horehound, cover the pan and simmer for 15 minutes.
(by user) Licorice drops
Licorice Drops1 cup granulated sugar1/4 cup packed brown sugar1/4 cup water1/4 cup light corn syrup1 tablespoon black food coloring1/4 teaspoon anise extractPut the sugars, water and corn syrup into a saucepan over medium heat; stir. When the batch has boiled f
(by user) Sweet potato pralines
Sweet Potato Pralines2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup cooked, mashed yams 1 cup pecans 1/4 cup butter 1/2 teaspoon vanilla extractPlace sugar and milk in a heavy 2 quart saucepan and bring to a boil. Add yams. Cook until mixture reaches 2
(by user) Chocolate pecan pralines
Chocolate Pecan Pralines1 cup granulated sugar1 cup light brown or maple sugar1/2 cup light cream1/4 teaspoon salt2 ounces unsweetened chocolate, broken1 tablespoon butter1 cup pecans, broken into small pieces1 teaspoon vanilla extractIn a heavy saucepa
(by user) Creamy pralines
Creamy PralinesButter or margarine1 cup granulated sugar1 cup firmly packed light brown sugar1 (14 ounce) can sweetened condensed milk3/4 cup butter or margarine1/2 cup light corn syrup1/8 teaspoon salt3 cups pecan pieces1 teaspoon vanilla extract1/2 t
(by user) Easy pralines
Easy Pralines1 small box regular butterscotch pudding1 cup granulated sugar1/2 cup brown sugar1/2 cup evaporated milk1 tablespoon vegetable oil1 cup broken pecansMix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Boil slowly for 10 minutes to brin
(by user) Louisiana caramel pralines
Louisiana Caramel Pralines2 cups granulated sugar1 cup evaporated milk1 cup granulated sugar2 teaspoons vanilla extract2 1/2 cups chopped pecans, toasted2 tablespoons butterPlace 2 cups sugar and milk in a large saucepan. Cook slowly, stirring often. At same ti
(by user) TAG: slowly, sugar, caramel, louisiana, ,
Mexican soft pralines
Mexican Soft Pralines (Dulces con Nueces)Pecans are a large crop both in Arizona and New Mexico.1 cup brown sugar4 tablespoons butter1 cup half and half2 tablespoons light corn syrup2 tablespoons dark rum1 cup pecans, choppedButter a cookie sheet. Place
(by user) TAG: pralines, sheet, tablespoons, mexican, ,
New orleans restaurant pralines
New Orleans Restaurant Pralines2 cups brown sugar1 cup light molasses2 cups heavy cream4 tablespoons butter1 teaspoon vanilla extract4 cups pecans, halvesBoil brown sugar, molasses, cream and butter together, stirring all the time, until the sugar dissolves. Co
(by user) TAG: pralines, restaurant, orleans, ,
White or pink pralines
White or Pink PralinesThese dainty white or pink pralines are peculiar to Creole confections and are much sought after by visitors to New Orleans.2 cups granulated sugar1/4 cup water4 cups freshly grated coconut1/2 teaspoon red food coloring (optional)Use a copp
(by user) TAG: pralines, mixture, ,
Bourbon pralines
Bourbon Pralines2 cups granulated sugar1 teaspoon baking soda1 cup buttermilkPinch of salt2 tablespoons butter2 1/3 cups broken pecans or walnuts5 tablespoons bourbonCombine sugar, baking soda, buttermilk and salt in large saucepan. Cook, stirring frequentl
(by user) TAG: bourbon, ,
Pralines
Pralines2 cups brown sugar1 cup granulated sugar1/8 teaspoon baking soda2 tablespoons light corn syrup3/4 (14 ounce) can sweetened condensed milk1/2 cup water12 large marshmallows1 quart pecan halvesIn a saucepan combine all ingredients except marshmall
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Pralines
PralinesPralines were named for the French diplomat C?sar du Plessis Praslin, later Duc de Choiseul.2 1/2 cups granulated sugar, divided1 cup light cream1 tablespoon butter2 cups pecans, halvesIn a heavy iron pan, combine 2 cups of the sugar with the cream and b
(by user) Piloncillo pralines
Piloncillo PralinesPiloncillo is Mexican brown sugar which is sold in small or large cones. If you cannot find it, you may substitute regular brown sugar. Canela is ground cinnamon.1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tabl
(by user) Orange pralines
Orange Pralines2 cups granulated sugar3/4 cup half and half1/4 teaspoon salt2 1/2 tablespoons light Karo� syrupJuice and grated rind of 1 orange4 tablespoons butter1 teaspoon vanilla extractFew drops orange food coloring (optional)2 cups chopped pecans
(by user) Alabama pralines
Alabama Pralines1 cup buttermilk2 cups granulated sugar1 teaspoon baking sodaDash of salt1 1/2 cups chopped pecans1 teaspoon vanilla extractIn saucepan, combine buttermilk, sugar, baking soda and salt. Bring to a boil and simmer slowly until mixture forms a har
(by user) Dr. pepper pralines
Dr. Pepper Pralines 1 cup granulated sugar1 cup dark brown sugar1 cup Dr. Pepper�4 large marshmallows2 to 3 cups pecan or walnut halves In heavy saucepan mix together sugars and Dr. Pepper. Cook over low heat. stirring constantly until all sugar is dissolved, then cook
(by user) Cashew truffles
Cashew Truffles1 cup plus 2 tablespoons whipping cream 1/4 cup butter 12 ounces semisweet chocolate, cut into chunks 6 ounces milk chocolate, cut into chunks 1 teaspoon vanilla extract2 cups finely chopped cashewsIn small saucepan, bring cream and butter to a b
(by user) Coconut cream truffles
Coconut Cream TrufflesMakes about 24.1/2 cup heavy cream 1/2 cup flaked coconut 1/2 pound white chocolate, shopped 1 tablespoon unsalted butter 1/4 teaspoon coconut extractConfectioner`s sugarHeat cream and coconut to a simmer. Remove from heat, stir in
(by user) Heavenly hazelnut truffles
Heavenly Hazelnut Truffles1 cup semisweet chocolate chips1 can sweetened condensed milk milk1 1/4 cups Nutella1 teaspoon hazelnut liqueur or vanillaWhole hazelnuts (optional)Cocoa powder or ground hazelnutsMelt chocolate chips with sweetened condensed milk and
(by user) Orange oreo truffles
Orange Oreo TrufflesMakes about 2 dozen truffles.4 ounces semi sweet baking chocolate 2 cups (20 cookies) finely crushed Oreo cookies 1 cup ground almonds 3 tablespoons whipping cream 2 tablespoons orange juice Chocolate sprinkles, cocoa powder or confectioners
(by user) Oreo truffles
Oreo Truffles1 package Oreo cookies 1 (8 ounce) package cream cheese 1 package white chocolate chips 1 package chocolate chips (optional)Put cookies and cream cheese in a food processor and mix until makes a mud like paste (if you do not have a food processor, you can
(by user) Andes candies truffles
Andes Candies Truffles1 1/2 cups granulated sugar3/4 cup butter (NO SUBSTITUTES)1 (5 ounce) can evaporated milk2 (4.67 ounce) packages mint Andes candies (56 pieces total)1 ((7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract22 ounces white baking chocolate,
(by user) Liqueur truffles
Liqueur Truffles8 ounces bittersweet chocolate1 ounce unsweetened chocolate1/2 cup whipping cream1/4 cup unsalted butter3 tablespoons rum or any flavor liqueur desiredCocoa powderNOTE: Rum or liqueur can be omitted if desired.In a heavy saucepan on low h
(by user) Marshmallow toffee balls
Marshmallow Toffee Balls3 regular size bars toffee (such as Heath Bars)1/2 cup butter1/2 can Eagle Brand Sweetened Condensed Milk3/4 package large marshmallowsRice KrispiesBlend toffee, milk and butter in saucepan. When melted and blended, turn heat to lowest setti
(by user) Raspberry fudge balls
Raspberry Fudge Balls8 ounces cream cheese, softened 6 ounces chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves1/3 cup sliced almonds, finely choppedCombine cream cheese and chocolate and mix until well blended. Stir in crumb
(by user) Goof balls
Goof Balls1 (14 ounce) package caramels1 can sweetened condensed milk1/2 cup butterRice KrispiesLarge marshmallows Melt caramels, milk and butter. Dip large marshmallows into mixture. Roll in Rice Krispies. Let set on wax paper.
(by user) Crunchy peanut butter balls
Crunchy Peanut Butter Balls3/4 cup chunky peanut butter 2 tablespoons honey 3/4 cup Grape Nuts cereal, dividedMix 1/2 cup cereal with peanut butter and honey. Form into 24 small balls and roll them in remaining 1/4 cup cereal. Chill.
(by user) Gold-dusted bourbon pecan balls
Gold Dusted Bourbon Pecan BallsSource: Gourmet, December 19952 tablespoons unsweetened cocoa powder 3/4 cup plus 1 tablespoon confectioners` sugar 1/4 teaspoon edible gold powder 2 cups vanilla wafer crumbs (from about 55 cookies) 1/2 cup pecans, toasted, cooled, a
(by user) Mocha rum balls
Mocha Rum Balls1/4 cup freeze dried instant coffee 1/4 cup rum 4 tablespoons water 2 tablespoons cocoa 2 cups vanilla wafers, finely chopped 1 cup chopped nuts, your choice 3 tablespoons light corn syrup 1 cup confectioners` sugarDash of saltIn a bo
(by user) Mexican coffee balls
Mexican Coffee Balls1 (9 ounce) box chocolate wafers 1/2 pound ground blanched almonds 1/3 cup unsweetened cocoa powder 1/4 cup granulated sugar 2 tablespoons instant coffee 1/3 cup coffee liqueur 1/2 cup light corn syrupMix chocolate wafers crushed into cr
(by user) Chocolate cherry balls
Chocolate Cherry Balls2 boxes confectioners` sugar1 bag coconut1 can sweetened condensed milk1 large bottle maraschino cherries1/2 cup chopped pecans1 (1 inch) square paraffin8 ounces chocolate chipsDrain cherries, then chop. Mix all ingredients except para
(by user) Sinfully rich chocolate pumpkin truffles
Sinfully Rich Chocolate Pumpkin Truffles2 1/2 cups (about 62) crushed vanilla wafers 1 cup ground almonds, toasted 3/4 cup sifted confectioners` sugar, divided 2 teaspoons ground cinnamon 1 cup (6 ounce) NESTL?� TOLL HOUSE� Semi Sweet Chocolate Morsels, melted* 1/2 cu
(by user) Bailey`s irish cream truffles
Bailey`s Irish Cream Truffles1 pound grated white chocolate1/2 cup unsalted butter (room temperature)1/4 cup whipping cream1/4 cup Bailey`s Irish Cream 1 cup chopped nuts or fine coconutMelt chocolate and cool. Beat butter and cream until fluffy. Add Bailey`s Irish
(by user) Bourbon fruit balls
Bourbon Fruit BallsThese candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several weeks.1 (9 ounce) package None Such� Condensed Mincemeat, finely crumbled2 cups vanilla wafer crumbs (about
(by user) Cherry rum balls
Cherry Rum Balls2 cups finely crushed vanilla wafers (40 to 50) 1 cup confectioners` sugar 1/2 cup finely chopped red candied cherries 1/4 cup rum 3 tablespoons corn syrup 2 tablespoons butter, melted 1/4 cup confectioners` sugarIn medium bowl, combine crus
(by user) Brandy rum balls
Brandy Rum Balls2 (7 1/2 ounce) package vanilla wafers, crushed into fine crumbs1/2 cup honey1/2 cup light or dark rum1/3 cup brandy1 pound walnut pieces, finely groundVegetable oilGranulated sugar for rollingIn a large mixing bowl, co
(by user)
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