Sugarless Chocolate Fudge16 ounces cream cheese softened2 (1 ounce) squares unsweetened chocolate, melted and cooled24 packages aspartame sweetener (equivalent to 1/2 cup sugar)1 teaspoon vanilla extract1/2 cup chopped pecansBeat cream cheese, chocolate, sweetener

Strawberry Fudge3 cups granulated sugar 4 tablespoons strawberry gelatin 1/8 teaspoon salt 3/4 cup milk 1/2 cup half and half 1 tablespoon white corn syrup 2 tablespoons butter or margarine1 teaspoon vanilla extract1/4 cup finely chopped pecans or walnuts

Root Beer Fudge1 cup butter 1 1/3 cups milk 4 cups granulated sugar 2 1/2 teaspoons root beer extract1/8 teaspoon salt 1/4 cup chopped pecans (optional)In a saucepan, melt butter over low heat and then add remaining ingredients. Place over medium heat and cook

Rum Butterscotch Fudge1 (14 ounce) can sweetened condensed milk 1 (11 ounce) package butterscotch chips 1/2 (11 ounce) package white chocolate chips 1 teaspoon butter flavored extract 1 teaspoon rum flavored extractIn a medium saucepan over medium heat, combine con

Raspberry Fudge1 (12 ounce) package Hershey`s raspberry chocolate chips 1 can dark chocolate frosting1 cup chopped nuts (use your favorite)Line an 8 inch pan with aluminum foil, letting foil hang over the edges for easy removal).Melt chips. When melted, remove from

Rice Krispies Fudge1/4 cup butter or margarine 1/4 cup corn syrup 1 cup semi sweet chocolate chips 1 teaspoon vanilla extract 1/2 cup confectioners` sugar, sifted 2 cups Rice Krispies cerealIn saucepan, combine butter, corn syrup and chocolate chips. Cook over

Russell Stover Fudge4 cups granulated sugar 1 large can Carnation milk 1/4 pound butter 2 (12 ounce) packages chocolate chips 1 pint Marshmallow Creme 1/2 to 1 cup nuts (optional) 1 teaspoon vanilla extractBring butter, sugar and cream to soft ball stage sl

Savannah Peanut Fudge2/3 cup chunky peanut butter 1 1/3 cups nonfat dry milk powder 2 tablespoons honey 4 tablespoons chopped peanuts, unsalted 4 tablespoons raisins, coarsely chopped 2 tablespoons rolled oats 1/2 cup waterIn a mixing bowl, combine the pean

Soda Cracker Peanut Butter Fudge2/3 cup milk 2 cups granulated sugar27 crushed soda crackers (squares)6 tablespoons peanut butter 1 teaspoon vanilla extractBring milk and sugar to a boil, and cook for 4 minutes. Remove from heat and add remaining ingredients. Mix u

Super Easy Rocky Road FudgeMakes 4 dozen.1 (12 ounce) package NESTLE� TOLL HOUSE�    Semi Sweet Chocolate Morsels 1 (14 ounce) can NESTLE� CARNATION�    Sweetened Condensed Milk 1 teaspoon vanilla extract 3 cups miniature marshmall

Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).

The Judge`s Praline� Fudge1 1/2 cups granulated sugar1 small can evaporated milk (2/3 cup)3 tablespoons butter or margarine18 ounces semisweet chocolate pieces3 cups miniature marshmallows1/2 cup chopped pecans1/3 cup Praline� LiqueurCombine sugar, evaporat

Toll House� Fudge2 tablespoons butter1 1/2 cups granulated sugar2/3 cup evaporated milk1/4 teaspoon salt2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips1 cup chopped walnuts1 teaspoon vanilla extractBring butter, sugar, evaporated milk a

Two Flavor Fudge2 cups firmly packed dark brown sugar1 cup granulated sugar1 cup evaporated milk1/2 cup butter or margarine1 (5 to 10 ounce) jar Marshmallow Cr?me1 (6 ounce) package Nestle butterscotch flavored chips1 (6 ounce) package semisweet chocolate chipsbr

Vanilla Fudge3 cups granulated sugar1/2 cup (1 stick) margarine3/4 cup evaporated milk12 ounces vanilla chips1 cup Marshmallow Cr?meMix sugar, margarine and milk in heavy pan. Bring to a boil and boil two minutes. Remove from heat; stir in vanilla chips and Marshma

Vassar Fudge2 cups granulated sugar2 ounces unsweetened chocolate1 cup whipping cream1 tablespoon butterCombine sugar, coarsely chopped chocolate and cream. Cook over moderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture rea

Wellesley Fudge2 cups granulated sugar2 ounces unsweetened chocolate1 cup light cream1/2 pound marshmallows1 tablespoon butterCombine sugar, coarsely chopped chocolate and cream. Cook over moderate heat, stirring only until sugar and chocolate have melted. Continue

White Cherry Fudge2 cups granulated sugar1/2 cup dairy sour cream1/3 cup white corn syrup2 tablespoons butter1 cup coarsely chopped walnuts1/4 teaspoon salt2 teaspoons vanilla, rum or brandy flavor1/4 cup quartered candied cherriesCombine first five ing

White Chocolate Fudge8 ounces cream cheese, softened4 cups sifted confectioners` sugar1 1/2 teaspoons vanilla extract12 ounces vanilla flavored candy coating, melted3/4 cup chopped pecansBeat cream cheese at medium speed with an electric mixer until smooth; gradual

White Christmas Jewel Fudge3 (6 ounce) packages premium white chocolate1 (14 ounce) can sweetened condensed milk1 1/2 teaspoons vanilla extract1/8 teaspoon salt1/2 cup chopped green candied cherries1/2 cup chopped red candied cherriesOver low heat, melt chocola

World Famous Peanut Butter Fudge2 cups milk1 cup granulated sugar1 cup peanut butter1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extractStir sugar into milk over medium heat until sugar is dissolved, leave on medium heat without stirring until mixture reache

Two Minute Fudge1 pound confectioners` sugar1/2 cup cocoa, minus 2 heaping teaspoons1/4 teaspoon salt1/4 cup milk1 tablespoon vanilla extract1/2 cup butter1 cup chopped pecans Line an 8 x 4 x 3 inch dish with wax paper.In a 1 1/2 quart microwave safe casser

Vanilla Peanut Butter Fudge1 2/3 cups granulated sugar2/3 cup evaporated milk2 cups fruit flavored miniature marshmallows3/4 cup peanut butter12 ounces vanilla milk chips1 teaspoon vanilla extractIn a large heavy saucepan place the sugar and evaporated milk. Co

Virginia Fudge1 (12 ounce) can evaporated milk1/2 cup butter2 tablespoons light corn syrup2 cups brown sugar, firmly packed1 teaspoon vanilla extract2 cups pecansGrease a 13 x 9 inch baking pan; set aside.In a heavy 4 quart saucepan, combine milk, butter

Whoppers Fudge1 (12 ounce) package Guittard`s or Hershey`s premium white chips1 teaspoon vanilla extract6 7 ounces Marshmallow Creme5 ounces evaporated milk 2 1/2 cups sugar (extra fine granulated preferred) 1/2 cup butter 2 1/2 cups Whoppers, cut into halves (res

White Chocolate Creme Fudge3 cups granulated sugar1 cup evaporated milk6 tablespoons (3/4) stick butter1 pint Marshmallow Cr?me12 ounces white chocolate, cut into small pieces1 cup chopped pecans4 ounces candied cherries or other candied or dried fruitBring

Turtle Fudge3 cups granulated sugar 3/4 cup margarine 1 (5 ounce) can evaporated milk 12 ounces semi sweet chocolate pieces 30 caramels, quartered 1 (7 ounce) jar Marshmallow Cr?me 1 cup pecan halves 1 teaspoon vanilla extractCombine sugar, margarine an

Vanilla FudgeSource: Better Homes and Gardens Magazine, December 1996Yields 1 pound2 cups granulated sugar 1 (5 ounce) can evaporated milk 1/3 cup milk 1/8 teaspoon salt 1/4 cup butter 1 teaspoon vanilla extract 1 cup broken nuts (optional)Lin

Walnut Truffle Fudge3 cups semisweet chocolate, chopped 1 (14 ounce) can sweetened condensed milkPinch of kosher salt (Be careful to only add very little, about    10 to 12 grains) 1 tablespoon kirsch or brandy (optional) 1/4 cup sweet butter 1 cup

World`s Greatest Fudge4 tablespoon cocoa 1 (16 ounce) box confectioners` sugar 4 tablespoons peanut butter 1/2 pound (2 sticks) butter or margarineMix the cocoa and sugar together well until they are of a single consistency.In a double boiler melt the butter and

Vanilla Wafer Fudge6 ounces semisweet chocolate chips3 ounces cream cheese2 cups crushed vanilla wafer crumbs (about 40 wafers)1/4 cup confectioners` sugar1/4 cup honey1/2 teaspoon vanilla extract1/8 teaspoon salt1/2 cup chopped nutsPlace chocolate chip

Tropical Fudge1 1/4 cups granulated sugar 1/2 cup molasses 1/3 cup hot water 2 tablespoons butter or margarine 1/4 teaspoon salt 6 ounces semisweet chocolate pieces 2 cups finely chopped Brazil nuts 1 can flaked coconut 1/2 cup finely chopped Brazil nuts/

Velveeta Peanut Butter Fudge1/2 pound Velveeta cheese 2 pounds confectioners sugar 1 1/2 sticks (3/4 cup) butter 1 tablespoon vanilla extract1 cup peanut butterMelt first 3 ingredients together in microwave. Add remaining ingredients. Knead as for bread dough until

White Fudge3 cups granulated sugar 1 cup Milnot 1 pint jar Marshmallow Creme 3/4 stick margarine 1 (12 ounce) package flaked coconut 1 cup chopped nutsMix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil thi

White Chocolate Pistachio Fudge1 tablespoon butter 1/4 cup sweetened condensed milk 2 cups granulated sugar 2 tablespoons lemon juice 1/4 teaspoon salt 10 12 ounces white chocolate, coarsely chopped 1 teaspoon vanilla extract1 cup pistachios, shelled and roast

White Lime Fudge2 tablespoons butter or margarine 2 cups granulated sugar 3/4 cup milkGrated peel of 1 lime3/4 cup chopped pecans, choppedMelt butter in medium saucepan; stir in sugar and milk until sugar dissolves. Bring to boil. Cover; boil 1 minute to dissolve s

Anise Hard Candy1 1/2 teaspoons butter, softened (NO SUBSTITUTES)3/4 cup water2/3 cup light corn syrup2 cups granulated sugar1 teaspoon anise extractRed food coloring2 to 3 tablespoons confectioners` sugarButter an 8 inch square baking pan with 1 1/2 teaspo

Red Rock Candy2 cups granulated sugar1 cup light corn syrup1/2 cup water1/2 cup red cinnamon candies1 teaspoon butter or margarineCombine first 3 ingredients in a heavy 3 quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medi

Broken Glass CandyConfectioners` sugar3 3/4 cups granulated sugar1 1/4 cups light Karo� syrup1 cup waterFood coloring1 teaspoon oil flavoring (available at pharmacy    in flavors such as cinnamon, anise,    wintergreen, spearmint,

Toy Candies2 cups granulated sugar2/3 cup light corn syrup1 teaspoon cider vinegar2/3 cup waterFew drops food coloring1 teaspoon oil of peppermint or spearmint extract (optional)Oil molds with olive or vegetable oil. Combine the sugar, corn syrup, vinegar, and