Milnot� Fudge1 cup Milnot�3 cups granulated sugar1/3 cup butter or margarine1 (7 ounce) jar Marshmallow Cr?me1 (12 ounce) package chocolate chips (2 cups)1 cup chopped nuts (optional)1 teaspoon vanilla extract (optional)Combine sugar, Milnot�, Marshmallow C

Mint `n` Chocolate Fudge1/2 cup butter or margarine3/4 cup Hershey`s cocoa4 cups confectioners` sugar1 teaspoon vanilla extract1/2 cup evaporated milkPastel Mint ToppingLine 8 inch square pan with foil. In medium size microwave safe bowl place butter. Microwave

Mixed Nut Chocolate Fudge12 ounces semisweet chocolate chips6 ounces milk chocolate chips1 (14 ounce) can sweetened condensed milk1 cup coarsely chopped mixed nuts1 teaspoon vanilla extractIn heavy saucepan over low heat, melt chocolate chips with condensed milk, s

Molasses Fudge1 3/4 cups granulated sugar1/4 cup Grandma`s Molasses1 tablespoon butter1/2 cup nut meats or shredded coconut1/4 cup crystallized ginger1 cup milkPut sugar, molasses, milk and butter in saucepan; cook until soft ball forms when dropped in cold wat

Never Fail FudgeThis recipe has been on the label of Marshmallow Fluff since after World War II.5 cups granulated sugar1 (12 ounce) can evaporated milk1/4 pound butter or margarine12 ounces Marshmallow Fluff1 teaspoon salt1 teaspoon vanilla extract1 cup wal

Maple Walnut Fudge3 cups granulated sugar 1 1/2 sticks (3/4 cup) butter1 (5 ounce) can Carnation evaporated milk (2/3 cup) 1 (12 ounce) package white chocolate chips1 (7 ounce) jar Kraft Marshmallow Creme 2 teaspoons maple extract 1 cup chopped walnutsLine

McCall`s Fudge3 cups granulated sugar 1 envelope Knox unflavored gelatine 1 cup milk 2 tablespoons light corn syrup 3 ounces unsweetened chocolate squares 1 1/4 cups butter or margarine 2 teaspoons vanilla extract 1 cup walnuts, coarsely choppedButter a

Mexican Orange Fudge3 cups granulated sugar 1/4 cup boiling water 1 cup liquid non dairy coffee creamer 1/4 teaspoon salt 2 teaspoons grated orange peel, fresh or dried 1 cup chopped pecans or walnutsCaramelize 1 cup of the sugar in a heavy saucepan over medium

Milnot Peanut Butter Fudge1 cup peanut butter 2 cups (or 7 ounce jar) Marshmallow Creme2 cups granulated sugar 2/3 cup MilnotMix peanut butter and Marshmallow Creme until blended well.Bring sugar and Milnot to the hard boil stage (232 degrees F). Pour into bowl

Peppermint Cream Fudge2 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup margarine 1 1/2 cups semisweet chocolate chips 1 (7 ounce) jar Marshmallow Creme 1 teaspoon vanilla extract 1/4 teaspoon peppermint extract 1/4 cup plus 1 tablespoon crushed pepp

Pineapple Pecan Fudge4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely choppedCombine the sugar, drained pineapple, and cream in a heavy saucepan. Stir o

Pumpkin Pie Fudge1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup mashed pumpkin (canned) 2 tablespoons butter or margarine 1/4 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 (12 ounce) package vanilla flavored baking chips 2 cups miniature marsh

Pina Colada Fudge1 (12 ounce) package (2 cups) white vanilla chips1 (3.25 ounce) jar macadamia nuts, chopped, toasted1 (16 ounce) can Pillsbury Creamy Supreme Vanilla Frosting1/2 cup chopped dried pineapple1/2 cup coconut, toasted1 teaspoon rum extract1 teaspoon c

Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).

Rocky Road Fudge1 (5 ounce) can evaporated milk1 2/3 cups granulated sugar1/2 teaspoon salt2 1/2 cups miniature marshmallows, divided1 1/2 cups (9 ounce) semisweet chocolate chips1 cup peanuts, divided1 teaspoon vanilla extractCoat an 8 inch square baking d

Scottish FudgeThis fudge is very sweet, slightly soft, and very delicious!Cold water1/4 pound butter1 pound granulated sugar4 tablespoons milk1 tablespoon golden syrup1 large tin condensed milkVanilla extractPinch of saltGrease an oblong baking t

Rum Raisin Fudge1/2 cup raisins2 tablespoons rum2 cups granulated sugar1/3 cup milk1/3 cup half and half2 tablespoons light corn syrup2 tablespoons rum2 tablespoons butter or margarineButter a loaf pan. Mix raisins and 2 tablespoons rum; reserve. Cook r

Seashore FudgeThis is the fudge that was famous in Atlantic City and Ocean City, New Jersey.4 cups granulated sugar1/3 cup light corn syrup2 level tablespoon honey1 cup unsweetened evaporated milk6 tablespoons butter or margarine1/2 teaspoon saltChoice of f

See`s Candy Kitchens FudgeSee`s Candy Kitchens are located throughout the West.4 cups granulated sugar20 marshmallows2 tablespoons water1 large can Pet� milk18 ounces chocolate chips2 teaspoons vanilla extract1/2 pound butter or margarineMelt sugar,

Silver Spoon FudgeSo named because it is probably one of the richest fudges you will ever eat!1 cup whipping cream1 cup evaporated milk2 1/4 cups granulated sugar1 tablespoon plus 1/2 teaspoon light corn syrup1 1/2 teaspoons vanilla extractButter upper sides

Skillet Cocoa Fudge4 tablespoons butter or margarine1 1/2 cups milk3 cups granulated sugar2/3 cup cocoa1/4 teaspoon cream of tartar1 teaspoon vanilla extractMelt butter or margarine in a large (10 inch) skillet or heavy pan; add milk and heat to boiling. Combin

Skillet Fudge2 ounces unsweetened chocolate2 cups granulated sugar1/2 teaspoon salt1/3 cup light Karo� syrup1/2 cup milk1 teaspoon vanilla extract2 tablespoons butter1 cup chopped nuts (optional)Place first 5 ingredients in large cold cast iron skillet.

Smith College FudgeFudge was popular in the late 19th Century in American women`s colleges. It was sometimes cooked over the gaslight which hung from the center of the ceiling.1 cup granulated sugar1 cup brown sugar1/4 cup molasses1/2 cup whipping cream2 ounces uns

S`Mores Fudge1 1/3 cups semisweet chocolate chips2/3 cup sweetened condensed milk1 teaspoon vanilla extract1 1/3 cups miniature marshmallows2 graham crackers, broken into small piecesLine an 8 inch square pan with aluminum foil; grease foil. Cook chips and condense

Sour Cream Fudge2 cups granulated sugar2 tablespoons white corn syrup2 tablespoons butter1 cup sour cream1 teaspoon vanilla extract1/2 cup walnutsMix sugar, corn syrup, butter and sour cream well. Cook over medium heat until soft ball stage. Cool. Add vanilla e

Soya Fudge2 tablespoons soya flour1 cup granulated sugar2 tablespoons cocoa1 tablespoon corn syrup2 tablespoons butter1/4 teaspoon salt1/2 cup milk1 teaspoon vanilla extractPlace sugar, cocoa, corn syrup, butter and salt in a saucepan. Add milk slowly,

Spiced Pumpkin Fudge3 cups granulated sugar3/4 cup butter or margarine2/3 cup evaporated milk1/2 cup canned pumpkin1 teaspoon pumpkin pie spice1 (12 ounce) package butterscotch flavor chips1 (7 ounce) jar Marshmallow Cr?me1 cup chopped almonds, toasted1 te

Stained Glass Fudge1 1/2 pounds vanilla flavored candy coating14 ounce sweetened condensed milk1/8 teaspoon salt1 1/2 teaspoons vanilla extract1 1/2 cups mini gumdrops, multi colors (no black ones!)In a heavy saucepan, over low heat, melt vanilla coating with sweet

Superior FudgeSource: iThe Flavors of Mackinac/i Cookbook2 (12 ounce) package chocolate chips1/2 cup chopped walnuts1/4 cup butter, cut into pieces1/2 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon peppermint extract2 cups granulated sugar1 c

Sweet Potato Fudge2 cups granulated sugar1/2 cup whole milk1/4 teaspoon pumpkin pie spice1/4 cup mashed cold sweet potato or canned pumpkin1/2 cup (1 stick) butter, cut up (no substitutions)1 cup Marshmallow Cr?me8 ounces white chocolate chips1/2 teaspoon real

School Cafeteria Fudge2 cups granulated sugar1/2 cup milk1/2 cup (1 stick) butter1/4 cup cocoa1 teaspoon vanilla extract1/2 cup peanut butter2 cups quick oatsBoil sugar, milk, butter and cocoa 6 minutes, stirring constantly. Remove from heat, add vanilla ex

Shortcut FudgeThis is also delicious made with butterscotch fudge or any other flavor you desire.1 (3.4 ounce) box cook and serve chocolate pudding mix1 cup granulated sugar1/2 cup evaporated milk1 tablespoon butter, softened (NO SUBSTITUTES)1 cup chopped pecans/p

Snickers Bar Fudge1 (6 ounce) bag semisweet chocolate chips1 cup butterscotch chips1 can Pillsbury Chocolate Fudge Frosting Supreme2 (about 2 ounce) Snickers candy bars, cut upLine an 8 inch square pan with foil, extending foil over edges; lightly butter foil. Set asid

Snickers Bar Fudge8 (2.07 ounce) Snickers candy bars3 cups granulated sugar3/4 cup butter (NO SUBSTITUTES)2/3 cup evaporated milk2 cups (12 ounces) semisweet chocolate chips1 (7 ounce) jar marshmallow cr?me1 teaspoon vanilla extractLine a 9 inch square pan

Soda Cracker Fudge2 cups granulated sugar3/4 cup milk6 tablespoons peanut butter1 cup butterscotch or chocolate morsels24 finely crushed soda crackersBoil sugar and milk about three minutes. Remove from heat and add peanut butter and morsels. Add cracker crumbs. Po

Raspberry Mocha Fudge1/4 pound butter1 (12 ounce) can evaporated milk3 1/2 cups granulated sugar1 heaping tablespoon instant coffee granules10 ounces Hershey`s raspberry chocolate chips2 ounces bittersweet chocolate7 ounces Marshmallow Cr?me1 teaspoon vanilla

Soda Cracker Fudge1/4 pound saltine crackers3/4 cup peanut butter3 cups granulated sugar1 cup milkCrumble crackers into a mixing bowl and stir in peanut butter.In a small heavy saucepan, combine sugar and milk and bring to a boil. Continue to boil, stirring cons

Rum Butter Fudge1 (11 ounce) package butterscotch chips1/2 (11 ounce) package white chocolate chips1 teaspoon butter flavored extract1 teaspoon rum flavored extractIn a medium sauce pan over medium heat, combine butterscotch chips and white chocolate chips. Stir consta

Rum Hazelnut Fudge1 1/2 pounds white chocolate coating1 (14 ounce) can sweetened condensed milk1 teaspoon vinegar1/4 teaspoon oil base butter rum flavoring1 1/2 cups roasted and chopped hazelnutsMelt chocolate in top of double boiler over hot water.When melt

Snickers FudgeuBottom Layer/u1 cup (6 ounces) milk chocolate chips1/4 cup butterscotch chips1/4 cup creamy peanut butterCombine the ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 X 9 inch