Recipes Candy
Pumpkin Fudge
Pumpkin Fudge3 cups milk5 cups pumpkin7 teaspoons pumpkin pie spice3 cups granulated sugarDash of salt1/2 cup butter1 cup chopped nuts1 cup Marshmallow Cr?me8 ounces white chocolate1 teaspoon vanilla extractCombine milk, pumpkin, spice, sugar, b
(by user) Mashed Potato Fudge
Mashed Potato Fudge2 (1 ounce) squares unsweetened chocolate4 tablespoons butter1/3 cup mashed potato (unseasoned)1/8 teaspoon salt1 teaspoon vanilla extract1 pound confectioners` sugarMelt chocolate and butter together. Blend into mashed potato with the salt a
(by user) Microwave Tiger Butter
Microwave Tiger Butter16 ounces white chocolate, chopped3/4 cup crunchy peanut butter1 cup milk chocolate chipsButter a 15 x 10 inch pan; set aside.Place white chocolate in a medium size microwave safe bowl. Microwave on HIGH until melted, stirring frequently. Stir
(by user) Peanutty Tiger Butter
Peanutty Tiger Butter1 cup milk chocolate chips2 cups (12 ounces) vanilla milk chips or almond bark2 cups peanut butter chips1/2 cup chopped peanutsLine jellyroll pan with foil. In microwave, melt 3 types of chips separately, stirring until smooth. Pour melted peanut b
(by user) Popcorn Fudge
Popcorn Fudge2 cups granulated sugar2 (1 ounce) squares unsweetened chocolate1/4 cup sweetened condensed milk3/4 cup water1 1/2 cups popped corn, chopped1 tablespoon butter1 teaspoon vanilla extract1/8 teaspoon saltMelt chocolate in saucepan. Add sugar,
(by user) Lime Fudge
Lime Fudge1 small box lime gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butterGreen food color paste, as desired1/2 cup green maraschino cherries, chopped1/2 cup chopped walnuts4 ounces semisweet chocolate, melted
(by user) Macadamia Nut Fudge
Macadamia Nut Fudge1 (7 ounce) jar macadamia nuts, coarsely chopped1 (7 1/2 ounce) jar Marshmallow Cr?me1 cup granulated sugar1/2 cup heavy or whipping cream4 tablespoons butter1 (12 ounce) package semisweet chocolate chips1 teaspoon vanilla extractLightly
(by user) Old Fashioned Fudge
Old Fashioned Fudge3 cups granulated sugar1 envelope unflavored gelatine1 cup milk2 cups light corn syrup3 (1 ounce) squares chocolate2 teaspoons vanilla extract1/2 cup (1 stick) butter1 cup nutsButter an 8 inch square pan.In a 2 quart saucepan,
(by user) Pineapple Creme Fudge
Pineapple Creme Fudge2 1/2 cups granulated sugar1/2 cup butter1 (5 ounce can) evaporated milk (2/3 cup)1 cup pineapple pastry filling1 (7 ounce) jar Marshmallow Cr?me (2 cups)1 pound white chocolate coating1/4 teaspoon pineapple candy oil flavoring1 tablespoon
(by user) TAG: pineapple, fudge, blend, remove, stirring, creme, constantly, ,
Potato Fudge
Potato Fudge2 medium potatoes (about 10 ounce total), peeled and cut up1 to 2 tablespoons milk1 (6 ounce) package (1 cup) semisweet chocolate chips1 cup peanut butter1 teaspoon vanilla extract3 cups confectioners` sugar (about 12 ounces)1 cup
(by user) TAG: potatoes, sugar, confectioners`, potato, fudge, ,
Maple Cream Fudge
Maple Cream Fudge1/2 cup sweetened condensed milk1/2 cup water1 cup granulated sugar3/4 cup maple syrup1 tablespoon butter3/4 cup pecans, cut into small pieces1/2 teaspoon vanilla extractBlend milk, water, sugar and syrup into a saucepan. Dissolve thoroughl
(by user) TAG: maple, cream, ,
Mexican Chocolate Fudge
Mexican Chocolate Fudge2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extractCombine suga
(by user) TAG: chocolate, teaspoon, mexican, ,
Posse Fudge
Posse Fudge1 (7 ounce) Hershey milk chocolate bar2 (4 ounce) German chocolate bars2 (12 ounce) bags semisweet chocolate chips1 (16 ounce) bag marshmallows1 (13 ounce) jar Marshmallow Cr?me1 (12 ounce) can evaporated milk4 cups granulated sugar1/2 cup butterbr
(by user) TAG: chocolate, ounce, mixture, marshmallow, fudge, posse, ,
Pudding Fudge
Pudding Fudge1 small box regular (not instant) chocolate pudding1 cup granulated sugar1/2 cup brown sugar1/2 cup evaporated milk1 tablespoon butter or margarine1/2 cup chopped pecans or walnutsDissolve sugar and pudding in milk. Cook, stirring constantly, over
(by user) TAG: pudding, ,
Mashed Potato Fudge
Mashed Potato FudgeSource: Portland Oregonian Food Day1/2 cup unseasoned, well mashed cooked potato (about 1 medium potato) 3 cups confectioners` sugar 1 cup flaked or shredded coconut 1 teaspoon vanilla extract 2 ounces semisweet chocolate/p
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Mashed Potato Fudge (Spud Fudge)
Mashed Potato Fudge1/2 cup cooked potatoes, unseasoned and mashed 4 tablespoons butter or margarine Dash of salt 3 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract1 pound confectioners` sugar1/2 cup chopped nuts (optional)Butter an
(by user) Pink Peppermint Fudge
Pink Peppermint FudgeYields: 64 pieces15 Starlight mint candies 1 (14 ounce) can sweetened condensed milk 1/4 cup (1/2 stick) butter 16 ounces white chocolate chips or coarsely chopped bars1 teaspoon peppermint extract 8 to 10 drops red food colorLine an
(by user) Pistachio Coffee Fudge
Pistachio Coffee Fudge1 1/4 cups milk 4 cups granulated sugar 1 cup unsalted butter 2 tablespoons Instant coffee granules 1 cup chopped, natural California pistachios 2 tablespoons light corn syrup 1 (14 ounce) can sweetened condensed milkGrease a jellyroll
(by user) Pecan Praline Fudge
Pecan Praline Fudge1/2 ounce praline liqueur 1 cup pecans, chopped 1/4 pound butter 1 1/2 cups granulated sugar 5 ounces evaporated milk 1 (12 ounce) package Hershey`s semisweet chocolate chips1 tablespoon vanilla extract1 (7 ounce) jar Marshmallow Cr?mep
(by user) Latte Fudge
Latte FudgeSource: Eileen Gilson, North Star Cooking School3 cups granulated sugar 1 1/2 cups half and half or light cream 2 tablespoons espresso powder or 2 teaspoons instant coffee crystals3 tablespoons light corn syrup 1/4 teaspoon ground c
(by user) Peppermint Cream Fudge
Peppermint Cream Fudge2 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup (1 stick) butter or margarine 8 ounces semisweet chocolate morsels 1 (7 ounce) jar Marshmallow Cr?mePeppermint candies, crushedBring sugar, evaporated milk and butter to boil in a
(by user) Pumpkin Walnut Fudge
Pumpkin Walnut FudgeSource: Gourmet Magazine 4 cups granulated sugar 1 cup milk 3 tablespoons light corn syrup 1 cup fresh pumpkin puree or canned pumpkin puree 3 tablespoons unsalted butter, cut into bits 1 teaspoon vanilla extract2 cups chopped walnutsIn a
(by user) Pistachio Fudge
Pistachio Fudge3/4 cup evaporated milk 2 1/2 cups granulated sugar 1/2 cup butter 2 cups Marshmallow Cr?me 8 ounces vanilla flavored candy coating 1 cup chopped pistachio nuts 1 teaspoon vanilla extract 1 drop green food coloringGrease a 9 x 13 inch bak
(by user) Pinto Bean Fudge
Pinto Bean Fudge2/3 cup canned evaporated milk 1 1/2 cups cooked pinto beans, strained 1 2/3 cups granulated sugar 1/2 cup nuts, any variety 1 1/2 cups miniature marshmallows 1 teaspoon vanilla extract1 1/2 cups semisweet chocolate chipsCombine sugar and mi
(by user) Peanut Butter Velveeta Fudge
Peanut Butter Velveeta Fudge1/4 pound Velveeta cheese1 cup peanut butter1/2 cup (1 stick) butter or margarine1 pound confectioners` sugar1 teaspoon vanilla extractMelt in glass bowl in microwave approximately 3 minutes. Stir until smooth. Cool. Add 1 pound confecti
(by user) Lazy fudge
Lazy Fudge1 bag cr?me drops1 cup peanut butterMelt cream drops with peanut butter in the microwave, Spread in an 8 or 9 inch square dish to cool. Cut into squares.
(by user) Praline peanut butter fudge
font face="arial" size ="4"Praline Peanut Butter Fudge1 cup evaporated milk 2 cups granulated sugar 1 teaspoon salt 1/2 stick plus 6 tablespoons real butter, divided 10 to 12 ounces peanut butter chips About 1/2 cup creamy peanut butter 1/2 cup light brown sugar
(by user) Mackinac island fudge
Mackinac Island Fudge1/2 cup milk1/2 cup butter1/2 cup firmly packed brown sugar1/2 cup granulated sugar1/8 teaspoon salt1 teaspoon vanilla extract2 cups confectioners� sugar1/2 cup nuts (optional)Mix milk, butter, brown sugar, granulated sugar and salt
(by user) Peanut butter apple fudge
Peanut Butter Apple Fudge1 (6 ounce) package chocolate chips1/2 jar marshmallow cr?me1/2 cup creamy peanut butter1 teaspoon vanilla extract2 cups granulated sugar2/3 cup apple ciderCombine first four ingredients in a bowl. Cook the sugar and cider over moderate
(by user) Magic chocolate french fudge
Magic Chocolate French Fudge18 ounces semisweet chocolate chips1 can sweetened condensed milk1/8 teaspoon salt1 1/2 teaspoons vanilla extract1/2 cup finely chopped nuts (optional)Melt chocolate over low heat, stirring occasionally. Remove from heat.Add remai
(by user) Mamie eisenhower`s favorite fudge
Mamie Eisenhower`s Favorite FudgeThis is also known as White House Fudge, Mamie`s Fudge, Mrs. Eisenhower`s Fudge, Million Dollar Fudge and Mamie`s Million Dollar Fudge.1 2/3 cups evaporated milk4 cups granulated sugar2 tablespoons butter2 cups semisweet chocolate piece
(by user) Maple fudge
Maple Fudge2 cups granulated sugar1/2 cup pure maple syrup1 cup milk2 tablespoons light corn syrupPinch of salt2 tablespoons butter1 teaspoon vanilla extract1 cup broken walnutsLightly oil the inside of a 1 1/2 to 2 quart saucepan. Combine sugar, maple
(by user) Marble slab fudge
Marble Slab FudgeWithout the marble slab and other goodies that fudge shops have that we don`t, this recipes comes very close to slab fudge.u2 1/2 Pound Batch/u4 cups superfine granulated sugar1/2 cup less 2 tablespoons corn syrup1/3 teaspoon salt1 1/4 cups whi
(by user) Marshmallow chocolate cream cheese fudge
Marshmallow Chocolate Cream Cheese Fudge3 ounces cream cheese2 cups sifted confectioners` sugarDash of salt2 (1 ounce) squares unsweetened chocolate, melted1 teaspoon vanilla extract1/4 tablespoon cream1 cup miniature marshmallowsPlace cream cheese in a bow
(by user) Marshmallow peanut fudge
Marshmallow Peanut Fudge2 cups granulated sugar2/3 cup milk1 small jar Marshmallow Cr?me1 cup peanut butter1 teaspoon vanilla extractPut sugar and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft ball stage (234 degrees F).
(by user) Martha washington fudge
Martha Washington Fudge1 cup butter, softened2 pounds confectioners` sugar1 can sweetened condensed milk1 (7 ounce) can flaked coconut2 cups chopped nuts1 pound semisweet chocolate bits4 ounces melted paraffin1 teaspoon vanilla extractBeat butter until
(by user) Microwave chocolate fudge
Microwave Chocolate Fudge3 cups semisweet chocolate chips1 (14 ounce) can sweetened condensed milk1/4 cup butter or margarine, diced1 cup chopped walnutsCombine first 3 ingredients in a 2 quart glass bowl. Microwave at MEDIUM (50% power) 4 to 5 minutes, stirring at 1 1
(by user) Milk-free cocoa fudge
Milk Free Cocoa Fudge3 cups granulated sugar2/3 cup cocoa1/8 teaspoon salt1 1/2 cups mocha mix or nondairy coffee creamer1/4 cup margarine1 teaspoon vanilla extract1 cup nuts (optional)Over medium heat bring all ingredients except margarine and vanilla extr
(by user) Milk fudge
Milk FudgeThis recipe can be varied by adding 1/2 cup chopped dried fruit, chopped nuts, a mixture of fruit and nuts, 3 tablespoons grated fresh coconut, or 4 ounces grated chocolate to the mixture just before it is poured out to cool. Vanilla sugar can be used instead of the plain granu
(by user) Million dollar fudge
Million Dollar Fudge6 ounces semisweet chocolate12 ounces German sweet chocolate1 cup Marshmallow Cr?me2 cups granulated sugar1 tablespoon butter3/4 cup evaporated milk1/8 teaspoon salt1/2 teaspoon vanilla extract1 cup chopped nutsPut semisweet choc
(by user)
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