Fig Fudge (Morgado de Figos do Algarve)This delicious recipe is from Portugal.1/2 pound dried figs1/2 pound ground almonds2 ounces cocoa powder1 teaspoon cinnamonGrated rind of 1 lemon1/2 pound granulated sugar4 ounces waterMince the figs finely or p

Foamy Coconut Fudge (Narial Barfi � India)Use only freshly grated coconut. For a combination flavor, add 2 tablespoons roasted unsalted chopped cashew nuts with the coconut.3 cups freshly grated coconut2 cups granulated sugarPinch of cream of tartar (optional)1 cup col

Foolproof Dark Chocolate Fudge18 ounces semisweet chocolate chips14 ounces sweetened condensed milkDash of salt1/2 to 1 cup chopped nuts1 1/2 teaspoons vanilla extractIn a heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from

Four Chips Fudge3/4 cup butter or margarine1 can sweetened condensed milk3 tablespoons milk12 ounces semisweet chocolate chips11 1/2 ounces milk chocolate chips10 ounces peanut butter chips1 cup butterscotch chips1 (7 ounce) jar Marshmallow Cr?me1 1/2 teas

Frosting FudgeChill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.1 cup sifted confectioners` sugar1 teaspoon cream or milk, cold1 container ready made creamy frosting1/2 to 1 teaspoon extract

Frying Pan Fudge1 2/3 cups granulated sugar2 tablespoons butter1/2 teaspoon salt2/3 cup evaporated milk, undiluted1 cup chocolate chips1/2 cup butterscotch chips2 cups miniature marshmallows3/4 cup chopped nuts1 1/4 teaspoons vanilla extractMix toge

Golden Nugget Fudge3 cups granulated sugar1 1/2 cups milk3/4 teaspoon salt3 tablespoons butter or margarine2 teaspoons vanilla extract1/2 cup chopped dried apricots1/2 cup Marshmallow Cr?me1/3 cup chopped walnutsButter sides of a 3 quart saucepan. Mix s

Halvah Fudge2 cups firmly packed brown sugar2/3 cup milk2/3 cup sesame tahini1 teaspoon vanilla extractCook sugar and milk in a saucepan over medium heat to just under the soft ball stage (to 230 degrees F).Remove from fire and add tahini and vanilla extract, bu

Hawaiian Fudge2 cups granulated sugar1/2 cup cream1/2 cup pineapple chunks1 tablespoon butter1/2 cup pecansCook sugar and cream together until it reaches the soft ball stage.Add butter, pineapple and pecans and beat until thick and creamy. Turn onto buttered

Heavenly Toffee Chip Fudge1/2 cup butter1/4 cup milk1 cup semisweet real chocolate chips3 cups confectioners� sugar1 teaspoon vanilla extract1/2 cup plus 2 tablespoons toffee chipsIn a 2 quart saucepan, combine butter, milk and chocolate chips. Cook over low he

Hillbilly Fudge2 cups granulated sugar1/2 cup milk4 tablespoons cocoa1/2 cup margarine1/2 cup peanut butter3 cups oatmealBoil sugar milk, cocoa and margarine for 1 minute, then add peanut butter and oatmeal. Put into a 9 inch square pan. Bake at 325 degrees F f

Honey Macadamia Nut Fudge1 1/2 cups granulated sugar1 cup packed brown sugar1/3 cup half and half1/3 cup milk2 tablespoons honey2 tablespoons butter or margarine1 teaspoon vanilla extract1/2 cup macadamia nuts, hazelnuts, or    pecans, toast

Fruitcake FudgeYield: approximately 7 poundsButter ( no substitute)1 1/2 cups flaked coconut18 ounces milk chocolate chips, finely chopped12 ounces semisweet chocolate (chips or bars) finely chopped2 (1 ounce) squares unsweetened chocolate, finely chopped2 teas

Diabetic Crunchy Chocolate Raisin FudgeYield: 40 servings1/4 cup diet margarine 1 1/3 cups non fat dry milk 2/3 cup cocoa powder 1 cup sugar (artificial equivalent) 1/3 cup evaporated non fat milk 2 teaspoons vanilla extract1 cup Rice Krispies 1/4 cup r

Foolproof FudgeFrom the kitchen of Margaret Roth Glende, Chandler, Arizona3 cups (18 ounces) semisweet chocolate chips    (or milk chocolate chips)1 (14 ounce) can Eagle Brand sweetened condensed milkDash of salt1/2 to 1 cup chopped nuts (optional)b

Divine Rum Fudge2 1/4 cups granulated sugar1/2 cup evaporated milk1/4 cup light rum 1 cup Marshmallow Creme or 16 large marshmallows1/4 cup butter or margarine1/4 teaspoon salt 1 (6 ounce) package semi sweet white chocolate morsels 1 cup chopped nuts Gr

Girl Scout Samoa FudgeSource: Tulsa World, March 13, 19961/2 cup crushed Samoas Girl Scout cookies2 cups granulated sugar 6 ounces heavy cream 12 regular marshmallows 1/2 cup butter 1 teaspoon vanilla extract6 ounces chocolate chipsButter well an 8 i

Hazelnut Rum FudgeSource: Oregon Hazelnut Industry and The Hazelnut Marketing Board1 1/2 pounds white chocolate coating1 (14 ounce) can sweetened condensed milk1 teaspoon vinegar1/4 teaspoon utter rum flavoring (oil based)1 1/2 cups roasted and chopped hazelnuts/p

Kooky Kool Aid� Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)1/4 cup butter or margarine (1/2 stick) 2 1/2 cups sugar 2/3 cup evaporated milk (or small 5 ounce can) 10 12 ounces white chips 6 7 ounces Marshmal

Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).

No Beat Fudge2 tablespoons butter2/3 cup evaporated milk1 1/2 cups granulated sugar 1/2 teaspoon salt2 cups miniature marshmallows1 1/2 cups semisweet chocolate chips1 teaspoon vanilla extract1/2 cup chopped walnutsPut butter, milk, sugar and salt

No Cook Cheese Nut Fudge3 ounces cream cheese, softened2 1/2 cups confectioners` sugar1/4 teaspoon almond extract1/2 cup chopped blanched almonds, walnuts,    pecans, Brazil nuts or flaked coconutButter a 9 x 5 inch loaf pan.Beat cream cheese

No Cook Cream Cheese Fudge2 (1 ounce) squares unsweetened baking    chocolate or 2 packets pre melted chocolate2 cups sifted confectioners` sugar4 ounces cream cheese, room temperature1 tablespoon milk, half and half or cream1 teaspoon vanilla extractb

No Cook Fudge4 (1 ounce) squares unsweetened chocolate1/2 cup butter or margarine1 box confectioners` sugar1 egg1/3 cup sweetened condensed milk1 teaspoon vanilla extract1 cup chopped nutsMelt chocolate and butter. Sift sugar and mix with egg and milk. Stir

Old Fashioned Chocolate Walnut Fudge2 cups granulated sugar1 cup heavy cream1/2 cup butter or margarine (not a spread)2 ounces unsweetened chocolate, chopped1 tablespoon light corn syrup1 teaspoon vanilla extract1/2 cup walnuts, choppedLine a 9 x 5 inch loa

Old Time Louisiana Cream Fudge3 cups granulated sugar2 cups whipping cream1 cup cornstarc/4 cup REAL butter1/2 cup all purpose flour2 cups whole pecansPut sugar, whipping cream and cornstarch in a 3 quart saucepan. Clip a candy thermometer to the side of the

Opera Fudge2 cups granulated sugar1 cup heavy creamFew grains salt1/8 teaspoon salt2 tablespoons butter1/2 teaspoon vanilla extractPut sugar, cream and few grains of salt into a saucepan. Cook and stir over moderate heat. When at the boiling point, add the 1/8

Orange Fudge3 cups granulated sugar1 cup evaporated milk1/4 cup orange juice1/4 teaspoon saltRind of 2 oranges, grated1 cup pecans2 tablespoons margarineHeat milk in double boiler. Caramelize 1 cup sugar in deep heavy saucepan. Stir in orange juice and hot

Orange Walnut Fudge3 cups granulated sugar1/2 cup orange juice1/2 cup water12 ounces semisweet chocolate chips1 tablespoon grated orange rind4 cups coarsely chopped walnutsCombine first 3 ingredients in a large saucepan. Cook over medium heat, stirring constant

Peanut Butter Fudge2 cups granulated sugar1 cup milk1/2 cup peanut butter1 tablespoon butter1 teaspoon vanilla extract1/3 cup chopped peanuts (optional)Combine sugar and milk in heavy saucepan. Bring to boil over medium heat, stirring constantly. Reduce heat. C

Peanut Butter Goat`s Milk Fudge1 cup firmly packed light brown sugar1 cup granulated sugar3/4 cup evaporated goat`s milk1 tablespoon light corn syrup1/8 teaspoon salt1/2 cup creamy peanut butter1 tablespoon butter, frozen1/2 teaspoon vanilla extract1 cup f

Peanut Butter Marshmallow Cream Fudge2 cups granulated sugar1/2 cup milkSmall amount of light corn syrup1 cup Marshmallow Cr?me1 cup peanut butterClip a candy thermometer to the side of the saucepan. Boil the sugar, milk and light corn syrup to the soft ball stage.

Persimmon Fudge6 cups granulated sugar2 cups milk1/2 cup cream1/2 cup light corn syrup1 1/4 cups persimmon pulp (about 4 or    5 fresh, or use frozen or canned)8 tablespoons unsalted butter1 cup chopped fresh dates (about 12 Medjool &nb

Pineapple Fudge2 cups granulated sugar1 cup brown sugar, firmly packed1 (8 1/2 ounce) can crushed pineapple with juice1/2 cup milk1 tablespoon light corn syrup1/4 teaspoon salt2 tablespoons butter24 large marshmallows1 teaspoon vanilla extract1 cup cho

Pinon Chocolate Fudge1 (7 ounce) jar Marshmallow Cr?me1 1/2 cups granulated sugar2/3 cup evaporated milk1/4 cup butter1/4 teaspoon salt12 ounces semisweet chocolate chips1 cup pi?on nuts1 teaspoon vanilla extractIn a heavy saucepan, combine Marshmallow

Pistachio Swirl Fudge3 ounces cream cheese1 (14 ounce) can sweetened condensed milk, divided1/2 teaspoon vanilla extract18 ounces semisweet chocolate chips1 tablespoon sweet butter or margarine1/2 cup coarsely chopped pistachio nutsPlace cream cheese in small g

Potato Chocolate Fudge2 (1 ounce) squares unsweetened chocolate4 tablespoons butter1/3 cup mashed potatoes1/8 teaspoon salt1 teaspoon vanilla extract1 pound confectioners� sugarCook and mash a medium potato without using any seasoning, butter or milk. Measure 1

Pudding Fudge2 large egg whites, slightly beaten1 tablespoon milk1 small box instant pudding2 cups sifted confectioners� sugarNuts, chips, etc. (to add to fudge or    to use as decorations)Butter or grease a 10 x 5 inch pan. Beat egg whites until

Quick Chocolate Pecan Fudge6 ounces semisweet chocolate, finely chopped2 ounces unsweetened chocolate, finely chopped2 tablespoons unsalted butter, cut into 1/2 inch cubes1 1/2 cups granulated sugar1/2 cup plus 2 tablespoons heavy cream3/4 cup Marshmallow Cr?me2 t

Quick Fudge Squares2 (1 ounce) squares unsweetened chocolate1/3 cup butter2/3 cup granulated sugar1/4 cup light corn syrup1/2 teaspoon salt1 1/2 teaspoons vanilla extract1/2 cup chopped nuts2 cups uncooked oatsMelt chocolate and butter in top of double