Cherry Pecan Fudge1 (14 ounce) can sweetened condensed milk1 small box cherry gelatin12 ounces semisweet chocolate chips1 cup ground pecans1/2 teaspoon almond extractIn top of double boiler, over boiling water, combine milk and gelatin. Stir until gelatin is dissol

Cocoa Pop Fudge2 cups granulated sugar 2 (1 ounce) squares unsweetened chocolate 1/4 cup sweetened condensed milk 3/4 cup water 1 1/2 cups popped corn, chopped 1 tablespoon butter 1 teaspoon vanilla extract1/8 teaspoon saltMelt chocolate in saucepan. Ad

Carnation Famous Fudge2 tablespoons butter or margarine1 1/2 cups Nestle Toll House semisweet chocolate morsels2/3 cup undiluted Carnation evaporated milk1 1/2 cups granulated sugar1 teaspoon vanilla extract 1/4 teaspoon salt1/2 cup pecans (or walnuts), choppedb

Carnation World Famous Fudges1 1/2 cups granulated sugar2/3 cup (5 fluid ounces) Carnation Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 ounces) Nestle Toll House Semisweet Chocolate Morsels1/2 cup chop

Cheddar Cheese Fudge2 cups (1/2 pound) shredded Cheddar cheese1 cup (2 sticks) REAL butter1/2 cup powdered cocoa 1 1/2 pounds confectioners` sugar 1 1/2 cups (8 ounces) nonfat dry milk1/2 tablespoon vanilla extractHave all ingredients at room temperature: combi

Cheesecake Fudge1/4 cup butter 2 1/2 cups granulated sugar 1 (5 ounce) can evaporated milk (or 2/3 cup) 3 cups miniature marshmallows 2 (3 ounce) packages cream cheese, cubed and softened 1 (12 ounce) package premium white chocolate chips 2 teaspoons vanilla extra

Chocolate Coconut Cherry Creme Fudge1 1/4 cups sweetened condensed milk 2 tablespoons butter 2/3 cup vanilla chips 2 cups chocolate chips 1/2 cup dried pitted tart cherries, chopped 1/2 cup coconutLine a 9 inch square pan with foil, leaving an overhang.H

Chocolate Euphoria Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)This was my first variation of E.L.F. Fudge and it`s Absolutely Fabulous! (darling) This is an intense fudge rush. I recommend dialing "9 1 ..." holdin

Chocolate Popcorn Fudge2 cups granulated sugar 2 (1 ounce) squares unsweetened chocolate 1/4 cup sweetened condensed milk 3/4 cup water 1 1/2 cups popped corn, chopped 1 tablespoon butter or butter substitute 1 teaspoon vanilla extract1/8 teaspoon saltM

Creamy Mocha Fudge1/2 cup cocoa 3 1/2 cups confectioners` sugar 1/4 cup whipping cream 1/2 cup butter 2 tablespoons very strong coffee1/2 cup pecans, coarsely choppedStir together cocoa and icing sugar in large bowl until well blended. There should be no lumps.

Crisco Fruit Fudge2 tablespoons Crisco 2 cups granulated sugar 2 tablespoons cocoa Pinch of salt1 cup milk 1/2 cup sultana raisins 2 tablespoonfuls cream1/2 cup chopped English walnut meats1 teaspoon vanilla extract 1 teaspoon lemon extractPut C

Cajun Praline Fudge1/4 cup butter 1 (5 ounce) can evaporated milk1 1/2 cups granulated sugar 1 1/2 cups pecans 1 teaspoon vanilla extractMix sugar and evaporated milk. Boil until 210 degrees F. Add vanilla extract and butter. Cook until a soft ball can be formed wh

Caramel Fudge6 cups granulated sugar, divided 2 cups light cream 1/4 teaspoon baking soda 1/2 cup butter or margarine 8 1/2 cups (2 pounds) pecans, brokenThe flavor of this golden brown fudge comes from the caramelized sugar.Combine 4 cups sugar and cream in

Caramelo Fudge1 1/3 cups Marshmallow Creme 1/2 cup evaporated milk 2 tablespoons butter or margarine 3/4 cup granulated sugar 1/8 teaspoon salt 1 (6 ounce) package butterscotch chips 1/2 teaspoon vanilla extract2 1/2 cups coarsely chopped pecansCook Mar

Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).

Irish Cream Fudge1 cup finely chopped walnuts4 cups granulated sugar1 cup evaporated milk1/3 cup light corn syrup6 tablespoons butter or margarine2 tablespoons honey1/2 teaspoon salt1/2 cup Irish Cream liqueur1 1/2 cups (9 ounces) semisweet chocolate chips

Fannie Farmer`s Chocolate Fudge2 tablespoons butter4 cups granulated sugar2 teaspoons vanilla extract1 1/2 cups light cream4 squares chocolate1/4 teaspoon cinnamonMelt butter in a pan, add sugar, cream and chocolate, stir gently until chocolate melts. Boil with

Graham Cracker Fudge1 1/4 cups graham cracker crumbs1/4 cup granulated sugar1/3 cup melted butter3 cups semisweet chocolate, chopped, or chips1 (14 ounce) can sweetened condensed milk1 1/2 to 2 teaspoons vanilla extract3 ounces cream cheese, softened1 cup chop

Irish Creme Microwave FudgeSource: Better Homes and Gardens1 small (about 5 ounce) potato3 tablespoons Irish Cr?me liqueur2 (2 ounce) squares unsweetened chocolate3 tablespoons butter or margarine1 pound (3 1/4 cup) confectioners` sugar, unsifted36 walnut halve

Fruit Filled Butterscotch FudgeuFilling/u2/3 cup dates, finely chopped2/3 cup walnuts, coarsely chopped, divided1/3 cup apricot preservesCombine dates, 1/3 cup of the walnuts and apricots preserves, set aside. Line an 8 inch pan with foil.uFudge/u1 (

Hershey`s Cocoa Fudge2/3 cup Hershey`s cocoa3 cups granulated sugar1/8 teaspoon salt1 1/2 cups milk4 tablespoons (1/2 stick) butter or margarine1 teaspoon vanilla extractThoroughly combine dry ingredients in a heavy 4 quart saucepan. Stir in milk; bring to a bu

Kooky Key Lime Fudge(Original recipe. � 1997 tablespoon Skaarup. May be copied without modification. All rights reserved.)1/4 cup butter or margarine2 1/2 cups granulated sugar2/3 cup evaporated milk (or small 5 ounce can)10 to 12 ounces white chips6 or 7 ounces Marshm

Eggnog Fudge3/4 cup commercial eggnog2 tablespoons white corn syrup2 tablespoons butter2 cups granulated sugar1 teaspoon vanilla extractButter an 8 inch square pan. Lightly butter sides of heavy, medium saucepan.Combine eggnog, corn syrup, butter and sugar i

Jell O� Pudding Fudge1 small box Jell O� regular chocolate    pudding and pie filling (not instant)2 tablespoons butter1/4 cup milk1 1/2 cups confectioners� sugar, sifted1/4 cup nuts, choppedCombine pudding, butter and milk. Bring to a full boil.

Jewel FudgeSource: Eagle Brand Condensed Milk3 (6 ounce) packages premium white chocolate chips1 (14 ounce) can sweetened condensed milk1 1/2 teaspoons vanilla extract1/8 teaspoon salt1/2 cup chopped green candied cherries1/2 cup chopped red candied cherries/p

Kahlua Cream Baked Fudge2 cups granulated sugar 1/2 cup all purpose flour 3/4 cup cocoa 5 eggs, beaten 1 cup plus 2 tablespoons butter, melted 2 teaspoons vanilla extract1/2 cup chopped pecansuKahl?a Cream/u 1/2 cup confectioners` sugar 3 tables

Fanciful Peppermint FudgeSource: Diana McMillen, iMidwest Living/i4 cups granulated sugar 2 (5 ounce) cans evaporated milk (1 1/3 cup total) 1 cup butter 1 (12 ounce) package semisweet chocolate pieces (2 cup) 1 (7 ounce) jar Marshmallow Cr?me1/2 teaspoon p

French Silk FudgeNote: If you can`t find super fine sugar, simply process regular granulated sugar in the food processor until very fine.2 cups super fine sugar 1 (5 ounce) can evaporated milk 1/2 cup (1 stick) butter 2 cups miniature marshmallows 2 (11.5 ounce) ba

Jelly Bean FudgeThis colorful fudge is quick and easy to make and is perfect for little ones to help prepare because of the simple no fail directions and ingredients. The bright colors of the jelly beans in the bright white fudge makes for a pretty presentation, but other flavors and var

Key Lime Fudge3 cups white baking pieces 1 (14 ounce) can sweetened condensed milk 2 teaspoons finely shredded lime peel 2 tablespoons bottled key lime juice or regular lime juice 1 cup chopped macadamia nuts, toasted, if desiredLine an 8 inch square baking pan wit

Dark Chocolate Honey Fudge2 (12 ounce) packages (4 cups) semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/3 cup SUE BEE HONEY 1/2 cup chopped walnuts 1 teaspoon vanilla extractButter or spray a 9 inch square baking dish.Melt chocolate ch

Easy Peanut Butter FudgeUse the brands specified in this recipe for the best results.1 package Reese`s peanut butter morsels1 can Pillsbury vanilla frosting (Pillsbury works best)Microwave the peanut butter morsels for about 30 seconds in a microwave proof bowl. Stir. M

Diamond Fudge1 (6 ounce) package semisweet chocolate chips1 cup creamy peanut butter1/2 cup butter or margarine1 cup sifted confectioners� sugarCook first 3 ingredients in saucepan over low heat, stirring constantly, just until mixture melts and is smooth.Remove

Diamond� White Fudge2 cups granulated sugar1/2 cup dairy sour cream1/3 cup white corn syrup2 tablespoons butter1/4 teaspoon salt2 teaspoons vanilla, rum or brandy flavoring1/4 cup quartered candied cherries1 cup coarsely chopped Diamond� WalnutsCombine

Diabetic Easter Fudge1 (1 ounce) square unsweetened chocolate1/4 cup evaporated milk1/2 teaspoon vanilla extract1 teaspoon artificial liquid sweetener1 box vanilla or chocolate artificially sweetened    pudding powder8 teaspoons pudding powder or fi

Double Decker Fudge1 cup peanut butter chips1 cup semisweet chocolate chips3/4 cup evaporated milk1/4 cup butter or margarine2 1/4 cups granulated sugar1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extractMeasure peanut butter chips into one mixing bo

Easy Double Decker Fudge1 cup peanut butter chips1 (14 ounce) can sweetened condensed milk, divided2 tablespoons butter or margarine, softened1 cup semisweet chocolate chips1 teaspoon vanilla extract, dividedLine 8 inch square pan or 9 x 5 inch loaf pan with foil.

Easy Fudge3 (6 ounce) packages semisweet chocolate chips1 can sweetened condensed milkDash of salt1 1/2 teaspoons vanilla extract1/2 cup chopped nutsMelt chocolate over boiling water in double boiler, stirring occasionally. Remove from heat. Stir in remaining ingre

Fantasy Fudge3 cups granulated sugar3/4 cup Parkay Margarine2/3 cup evaporated milk12 ounces semisweet chocolate pieces1 (7 ounce) jar Kraft Marshmallow Cr?me1 cup chopped nuts1 teaspoon vanilla extractCombine sugar, margarine and milk in heavy saucepan; br

Fiesta Fudge2 1/2 cups granulated sugar3/4 cup butter or margarine2/3 cup evaporated milk1/2 teaspoon salt1 1/2 cups creamy peanut butter1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract1 1/2 cup M & M`s� Plain or Peanut CandiesCombine sug