Cappuccino Divinity2 1/2 cups granulated sugar1/2 cup dark Karo syrup1/2 cup water1/4 teaspoon salt2 egg whites1 teaspoon vanilla extract2 tablespoons dark rum2 teaspoons Instant coffee powder1/2 teaspoon ground cinnamonIn a 2 quart saucepan, stir t

Chocolate Divinity 2 ounces unsweetened chocolate 2 cups granulated sugar 2/3 cup water 1/2 cup light corn syrup 1/4 teaspoon salt 3 egg whites 1 teaspoon vanilla extractMelt chocolate in the top of a double boiler and set aside to cool. Combine suga

Roasted Peanut Divinity2 1/2 cups granulated sugar1/2 cup water1/2 cup light corn syrup2 egg whites1 teaspoon vanilla extract1/2 cup peanut butter chips1/2 cup chopped roasted peanutsCombine sugar, water, and corn syrup in a 3 quart saucepan; cook over low

Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).

Black Walnut Fudge3 cups granulated sugar2/3 cup evaporated milk3/4 cup margarine1/2 teaspoon black walnut extract1 1/2 cups Marshmallow Cr?me1/2 cup walnuts12 ounces chocolate chipsHeat sugar, evaporated milk and margarine to boil and cook over medium heat

Brazil Nut Fudge4 (1 ounce) squares chocolate2 tablespoons butter1/4 teaspoon salt1 teaspoon vanilla extract1 pound sifted confectioners� sugar1/3 cup milk1 cup chopped Brazil nutsWhole Brazil nutsMelt chocolate and butter over hot water. Stir in salt a

Brown Sugar Fudge2 tablespoons butter or margarine2 cups brown sugar,  firmly packed1/4 teaspoon salt3/4 cup light cream3/4 cup coconut, pecans or walnutsMelt butter or margarine in saucepan. Add sugar, salt and cream and stir until sugar has dissolved. Clip a

Butter Fudge2 cups granulated sugar1 cup milk2 (1 ounce) squares chocolate, grated1/8 teaspoon cream of tartar1/2 cup butter1 teaspoon vanilla extract1 cup nut meats, choppedCombine first four ingredients. Boil to soft ball stage (234 degrees F to 236 degre

Amaretto Fudge4 cups granulated sugar2 cups half and half2/3 cup amarettoIn a large saucepan, combine all ingredients and brush sides of pan with butter.Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is r

Buttermilk Fudge2 cups granulated sugar1 cup buttermilk1/4 pound butter1 tablespoon light corn syrup1 teaspoon baking soda1 teaspoon vanilla extract1 cup coarsely chopped walnutsUsing a 6 quart saucepan, butter upper sides of saucepan. Put all ingredients e

Baked Fudge1 cup granulated sugar3 tablespoons shortening (not butter)Dash of salt3 1/2 tablespoons plain flour2 beaten eggs3 tablespoons cocoa1 teaspoon vanilla extractPreheat oven to 325 degrees F.Mix sugar, shortening, salt, flour and eggs. Add co

Butterscotch Fudge1 (10 ounce) package mini marshmallows1 (12 ounce) package butterscotch chips2 cups chopped walnuts4 1/2 cups granulated sugar1 can evaporated milk1 cup (2 sticks) butter or margarine1 tablespoon vanilla extractCombine marshmallows, chips

Butterscotch Fudge1/4 cup butter3/4 cup sour cream1 cup granulated sugar1 teaspoon vanilla extract1/4 teaspoon salt1/2 cup nuts1 cup brown sugar2 tablespoon swhite corn syrupMelt butter. Add brown sugar to butter and heat to boiling. Add granulated suga

Almond Joy Fudge2 (12 ounce) package semisweet chocolate chips2 (14 ounce) cans sweetened condensed milk2 teaspoons vanilla extract2 cups (16 pieces) mini Almond Joy candy bars,    cut into 1/2 inch piecesButter an 8 inch square baking pan. Line with

Bailey`s Irish Cream FudgeThis is an "adults only" fudge.4 1/2 cups granulated sugar1 (12 ounce) can evaporated milk1/2 pound butter2 (12 ounce) packages milk chocolate chips1 (12 ounce) package semisweet chocolate chips2 (7 ounce) jars Marshmallow Cr

Almond FudgeSource: iHazel`s Candies: Copper Kettle Trade Secrets/i Hazel Holen3 ounces whipping cream1 1/2 cups granulated sugar1/4 cup corn syrup2 tablespoons butter plus butter for greasing kettle1/2 teaspoon salt1/4 cup plus 1 tablespoon Marshmallow C

Butter Pecan Fudge1/2 cup (1 stick) butter 1/2 cup heavy cream 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/8 teaspoon salt 1 cup pecan halves, toasted 1 teaspoon vanilla extract 2 cups confectioners` sugarCoat an 8 inch square baking dis

Bonkers Bordeaux Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)This recipe is a "Lunatic Fudge" variation of Opera Fudge (Bordeaux Fudge). This recipe is the backbone for all my non chip based fudges.1/4 cup b

Butter Fudge6 cups granulated sugar 2 sticks (1 cup) butter (no substitutes) 1 large can evaporated milk 1 cup light corn syrupVanilla extract 1 cup nutsIn a large saucepan, cook all ingredients together (except vanilla extract and nuts) to soft ball. Remove fr

Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).

Cashew Caramel Fudge2 teaspoons plus 1/2 cup butter, softened, divided    (NO SUBSTITUTES)1 (5 ounce) can evaporated milk2 1/2 cups granulated sugar2 cups (12 ounces) semisweet chocolate chips1 (7 ounce) jar Marshmallow Cr?me24 caramels, quarteredb

Cloud Topped Peanut Butter Fudge1 cup evaporated milk2 cups granulated sugar1 teaspoon salt1/4 cup butter1 (12 ounce) package (2 cups) peanut butter morsels1/2 cup firmly packed brown sugar6 tablespoons butter1/2 cup corn syrup2 cups sifted confectioners`

Cranberry Fudge1 (12 ounce) package fresh or frozen cranberries1/2 cup light corn syrup2 cups semisweet chocolate chips1/2 cup confectioners` sugar1/4 cup evaporated milk1 teaspoon vanilla extractLine bottom and sides of an 8 inch square pan with plastic wrap.

Carnation Velvet Fudge3 (1 ounce) squares unsweetened chocolate2 cups granulated sugar2 tablespoons corn syrup1 cup Carnation milk (undiluted evaporated)3 tablespoons butter1 teaspoon vanilla extractPlace sugar into a 2 quart saucepan. Cut the chocolate over th

Chocolate Potato Fudge2 medium potatoes (about 10 ounce total),    peeled and cut up1 to 2 tablespoons milk1 (6 ounce) package semisweet chocolate chips1 cup peanut butter1 teaspoon vanilla extract3 cups confectioners` sugar1 cup finely chopped

Coffee Walnut Microwave Fudge3 cups granulated sugar1 cup half and half3 tablespoons light corn syrup1/4 teaspoon salt1 tablespoon instant coffee powder2 teaspoons hot water4 tablespoons butter1/4 teaspoon vanilla extract1 cup walnuts, coarsely chopped

Caramel Fudge5 cups granulated sugar, divided2 cups half and half1/4 cup butter1/2 cup milk2 cups miniature marshmallows1 teaspoon vanilla extract1 cup chopped pecansCombine 4 cups sugar, half and half and butter in a heavy Dutch oven. Cook over low heat, s

Chocolate Covered Peanut Butter Fudge2 cups granulated sugar1/2 cup evaporated milk (Milnot)1 tablespoon unsalted butter3/4 cup creamy peanut butter1 (12 ounce) bag semisweet chocolate chips1/4 cup whipping creamBoil together the sugar, milk and butter. Remove

Cookies `n` Cream FudgeSource: Eagle Brand3 (6 ounce) packages white chocolate baking squares1 (14 ounce) can Eagle Brand Sweetened Condensed Milk1/8 teaspoon salt3 cups coarsely crushed chocolate cr?me filled    sandwich cookies (about 20 cookies)/

Cranberry Nut Fudge1 (12 ounce) package fresh cranberries1/2 cup light corn syrup2 cups white chocolate chips1/2 cup confectioners` sugar1/4 cup evaporated milk1 teaspoon vanilla extract1/2 cup walnuts or pecans, choppedLine the bottom and sides of an 8 inc

Cardamom Fudge (Sheer Payra � Afghanistan)This fudge is used to celebrate festive occasions.2 cups granulated sugar2/3 cup milk1/4 teaspoon salt2 tablespoons light corn syrup2 tablespoons butter or margarine1/2 teaspoon ground cardamom1/4 cup chopped walnut

Carrot FudgeIf you love carrot cake, you`ll love this recipe!1 1/2 cups peeled and grated young carrots3 1/2 cups granulated sugar1/2 cup sweetened condensed milk1/2 cup water1/2 teaspoon lemon extract1/2 cup chopped walnutsButter upper sides of a 3 quar

Cashew Nut Fudge (Kajoo Barfi � India)Raw cashews are available at health food stores. Rose water is available at pharmacies and specialty food stores. Almonds, pistachios or walnuts may be substituted for the cashews.2 cups raw cashews (1/2 pound)3/4 cup granulated sugar1

Cheese Fudge3/4 cup cubed or shredded Velveeta� or grated Cheddar cheese1/4 pound butter or margarine1 teaspoon vanilla extract3 cups confectioners� sugar1/4 cup cocoa powderMelt cheese and butter. Remove from heat. Add confectioners` sugar, vanilla extract and coc

Cream Cheese Rum Fudge6 ounces cream cheese, softened 2 tablespoons milk 4 cups sifted confectioners` sugar 1 1/2 cups chopped walnuts or pecans 1 teaspoon vanilla extract1/2 to 1 teaspoon rum flavoring* 3 ounces unsweetened chocolate, melted and cooledLine

Cheese Fudge1 cup butter2 cups shredded Cheddar cheese1/2 cup unsweetened cocoa2 cups confectioners� sugar1/2 teaspoon vanilla extract1/2 teaspoon vinegar1 cup nuts, if desiredMelt butter, then pour it over the cheese. Mix together until creamy. Add remaini

Crazy Mamie FudgeSource: � 1997 tablespoon Skaarup. Original recipe. May be copied without modification. All rights reserved.This recipe is a original "Lunatic Fudge" variation of Mamie Eisenhower Fudge. It`s simple to make, sets up very nicely without refrigeration, and

Cherry Vanilla FudgeSource: Family Circle December 1974 iOld Fashioned Christmas Goodies/i3 cups granulated sugar1/2 teaspoon salt1 cup light cream1/2 cup milk1/4 cup light corn syrup2 tablespoons butter or margarine2 teaspoons vanilla extract1

Cherries `n` Chocolate Fudge1 can sweetened condensed milk2 cups semisweet chocolate chips1/2 cup coarsely chopped almonds1/2 cup chopped candied cherries1 teaspoon almond extractCandied cherry halves (optional)Line 8 inch square pan with foil. In medium size m

Chocolate Mint Cookie Crunch Fudge1 1/2 cups granulated sugar 1/3 cup unsweetened cocoa powder 1 (5 ounce) can evaporated milk 1/4 cup (1/2 stick) butter or margarine 1 cup (6 ounce) mint flavored semisweet chocolate chips 16 round chocolate sandwich cookiesLin