Recipes Candy
Rainbow pretzels
Rainbow Pretzels1/2 pound white chocolate2 tablespoons white corn syrup2 tablespoons butter1 tablespoon waterFood coloring50 miniature pretzelsIn a 1 quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, u
(by user) Reese peanut butter cups
Reese Peanut Butter Cups1 box confectioners` sugar1 cup creamy peanut butter1/2 cup (1 stick) butter2 tablespoons water1/4 pound paraffin2 (16 ounce) bars sweet chocolateMix confectioners` sugar, peanut butter, and butter with enough water to hold together. For
(by user) Rocky road candy
Rocky Road Candy2 (6 ounce) packages semisweet chocolate chips1 can sweetened condensed milk2 tablespoons margarine2 cups dry roasted peanuts1 (10 1/2 ounce) package miniature marshmallowsMelt the chocolate, sweetened condensed milk and margarine over low heat. Thi
(by user) Shaggy dogs
Shaggy Dogs6 (1.45 ounce) bars milk chocolate candy1/3 cup milk2 1/2 cups flaked coconut10 ounces large marshmallowsIn a small saucepan, over low heat, melt chocolate. Stir in milk to make a thin syrup. Put coconut in a shallow dish. Using wooden picks, dip marshmallow
(by user) Spikes
Spikes12 ounces chocolate chips1 cup peanuts (unsalted or salted)1/2 cup raisins2 cups canned chow mein noodlesMelt chocolate chips in microwave or top of double boiler. Cool. Add peanuts, raisins and noodles. Drop by teaspoon onto wax paper. Let set. Remove to serving
(by user) Tropical knox blox
Tropical Knox Blox7 envelopes Knox� unflavored gelatine1/3 cup granulated sugar3 cups boiling water1 (6 ounce) can frozen orange juice concentrate2 (11 ounce) cans Mandarin oranges, undrained1/2 cup white cr?me de cacaoIn a large bowl, mix gelatine with sugar.
(by user) White-chocolate haystacks
White Chocolate Haystacks10 ounces vanilla milk chips1 cup almonds, (skins on) toasted1/2 cup candied red or green cherries, quartered1/2 cup golden raisins1/2 cup sweetened flaked coconutLine a cookie sheet with wax paper. Stir vanilla chips in a 2 quart saucepan
(by user) Cracker candy
Cracker Candy35 to 40 saltine crackers1 (16 ounce) package chocolate chips1 cup butter or margarine1 cup brown sugar1 cup chopped walnuts (optional)Line a greased 13 x 9 inch baking pan with crackers, one layer thick only. Melt butter in saucepan. Add brown sugar a
(by user) Double-dipped gourmet caramel apples
Double Dipped Gourmet Caramel Apples4 or 5 medium applesWooden sticks2 (14 ounce) packages caramels (96 pieces), divideduFirst Caramel Layer/uWash and dry apples; insert stick into stem end of each apple.Microwave 1 package of the caramels and 2 tablespoons
(by user) TAG: apples, caramel, chocolate, melted, drizzle, ideas, decorating, sweet, chips, chopped, decorate, sauce, gourmet, dipped, caramels, microwave, minutes, double, ,
Gourmet chocolate-covered caramel apples
Gourmet Chocolate Covered Caramel Apples4 crisp apples, firm, unbruised and WITH STEMS, each weighing 6 1/2 to 7 ounces12 ounces soft and fresh wrapped caramels1 tablespoon plus 2 teaspoon hot water12 ounces good quality chocolate (milk, semisweet, orbr
(by user) TAG: caramel, apples, chocolate, place, parchment, water, remove, scrape, knife, dipping, melted, excess, cover, covered, you`ll, quickly, paper, smooth, minutes, chopped, refrigerator, hands, touch, thick, you`re, surface, gently, dampen, don`t, slightly, caramels, temperature, gourmet, accommodate, plastic, sides, ,
No-bake pastel haystacks
No Bake Pastel Haystacks1 cup vanilla, milk or white chocolate pieces1 tablespoon finely chopped candied ginger1/2 cup coarsely chopped cashew nuts1 cup chow mein noodles1/2 cup pastel colored miniature marshmallowsIn medium saucepan, melt chocolate pieces over ver
(by user) TAG: pastel, ,
White chocolate cranberry bark
White Chocolate Cranberry Bark1 1/2 cups white chocolate chips1/2 cup blanched whole almonds, toasted1/2 cup sweetened dried cranberriesLine cookie sheet with foil. In small saucepan, melt chocolate chips over low heat, stirring constantly until smooth.Stir in almon
(by user) TAG: chocolate, cranberry, ,
World`s best chocolate easter eggs
World`s Best Chocolate Easter EggsThese delicious cream filled eggs taste just like a very famous store bought one. They are easy to make and kids and adults love them.1 cup soft butter2 teaspoons salt4 teaspoons vanilla extract1 can Eagle Brand condensed milk10 cu
(by user) TAG: chocolate, yellow, easter, world`s, ,
Cow pies
Cow Pies2 cups milk chocolate chips1/2 cup raisins1 tablespoon shortening1/2 cup slivered almondsMelt chips and shortening stirring until smooth. Remove from heat. Stir in raisins and almonds. Chill until serving.Makes 2 dozen.
(by user) Pecan roll
Pecan Roll3 cups confectioners` sugar1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract1 (14 ounce) bag caramels3 tablespoons water1 1/2 cups chopped pecansIn a bowl, combine sugar, Marshmallow Cr?me and vanilla extract. Knead until smooth (mixture wil
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Rum candy
Rum Candy1 cup seedless raisins1 cup pitted dates1 cup dried figs1/4 cup rum1/2 cup walnuts1/2 cup pistachio nuts2/3 cup granulated sugar1 1/2 teaspoons cinnamonThe day before you plan to make the candy, put the fruit into a bowl, heat the rum, and pour
(by user) Frangos chocolate mint candy
Frangos (Chocolate Mint Candy)2 cups confectioners` sugar3/4 cup butter3 medium eggs12 ounces milk chocolate chips12 ounces semisweet chocolate chips2 teaspoons vanilla extract2 teaspoons peppermint extractMelt chocolate chips in double boiler. Beat togethe
(by user) Chocolate nut marshmallow puffs
Chocolate Nut Marshmallow Puffs2 cups milk chocolate chips1 (14 ounce) can sweetened condensed milk1 (7 ounce) jar Marshmallow Cr?me40 large marshmallows4 cups coarsely chopped pecans (1 pound)In a microwave or heavy saucepan, heat chocolate chips, milk and Marshma
(by user) Chocolate-peanut butter coated apples
Chocolate Peanut Butter Coated Apples10 to 12 wooden ice cream sticks10 to 12 medium apples, stems removed1 2/3 cup (10 ounce) REESE`S Peanut Butter Chips2/3 cup HERSHEY`S Cocoa2/3 cup confectioners` sugar1/2 cup vegetable oilREESE`S Peanut Butter Chips or HERSHEY
(by user) Black walnut divinity
Black Walnut Divinity2 1/2 cups granulated sugar1/2 cup water1/2 cup light corn syrup2 large eggs whites, room temperaturePinch of salt1 cup black (or English) walnuts or pecans, coarsely chopped1 teaspoon vanilla extractGenerously gre
(by user) Chocolate divinity kisses
Chocolate Divinity Kisses2 1/2 cups granulated sugar1/4 teaspoon salt1/2 cup light corn syrup1/3 cup water2 egg whites1 teaspoon vanilla extract2 ounces baking chocolate, melted3/4 cup chopped walnuts48 milk chocolate kisses (8 ounce package), unwrapped/p
(by user) Peanut butter divinity slices
Peanut Butter Divinity Slices2 1/2 cups granulated sugar1/2 cup light corn syrup1/2 cup water2 egg whites1/2 teaspoon vanilla extractSifted confectioners` sugar1/2 cup creamy peanut butterIn a buttered 2 quart saucepan, combine sugar, corn syrup and water.
(by user) Peppermint divinity
Peppermint Divinity2 1/2 cups granulated sugar2/3 cup light corn syrup1/2 cup water1/8 teaspoon salt2 large egg whites1 teaspoon vanilla extract1/8 teaspoon peppermint extract2 or 3 drops red food coloring1/3 cup finely crushed peppermint stick candyp
(by user) Raspberry divinity squares
Raspberry Divinity SquaresSource: iPillsbury Family Christmas Cookbook/iYield: 6 Servings3 cups granulated sugar3/4 cup light corn syrup3 egg whites1 small box raspberry flavor gelatin2/3 cup chopped, blanched almonds1/2 teaspoon almond extractp
(by user) Peanut butter divinity
Peanut Butter Divinity2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup water 2 egg whites at room temperature 1/2 cup chunky peanut butterIn a 9 quart saucepan combine sugar, corn syrup, and water. Bring to a boil and cook until it reaches the hard ball
(by user) Divinity with variations
Divinity (with variations)2 2/3 cups granulated sugar 2/3 cup light corn syrup 1/2 cup water 2 egg whites 1 teaspoon vanilla extract2/3 cup coarsely chopped nutsCook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2 quart saucepan ove
(by user) Brown sugar divinity
Brown Sugar Divinity1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 2/3 cup water1/2 cup light corn syrup 2 egg whites 1 teaspoon vanilla extractDash saltCombine sugars and water in a heavy saucepan. Place over low heat and stir until
(by user) Basic divinity with variations
Basic Divinity with Variations1/2 cup light corn syrup 2 1/2 cups granulated sugar 1/4 teaspoon salt 1/2 cup water 2 egg whites 1 teaspoon vanilla extract 1 cup coarsely chopped nutsuHoliday Divinity/u1/4 cup chopped candied cherries 1/4 cup cho
(by user) Any flavor divinity
Any Flavor Divinity3 cups granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, unbeaten1 small box gelatin*1/2 cup coconut1 cup chopped pecansBring sugar, corn syrup and water to a boil. Reduce heat and cook to 252 degrees F.Beat egg wh
(by user) Oklahoma cherry divinity
Oklahoma Cherry Divinity2 cups granulated sugar1/2 cup light corn syrup1/4 teaspoon salt1/2 cup water2 egg whites, stiffly beaten1/2 teaspoon vanilla extract1 cup candied cherries, choppedMix the sugar, syrup, salt and water in a saucepan and place it over
(by user) Divinity
Divinity1 cup boiling water3/4 cup light Karo� syrup3 cup granulated sugarPinch of salt2 egg whites1 cup chopped pecans1 teaspoon vanilla extractPut water, Karo� syrup, sugar and salt in a 3 quart saucepan. Clip a candy thermometer to the side of the saucep
(by user) Divinity drops
Divinity DropsAngelica is a native European herb whose stalks are candied in sugar syrup when they are green. It is available at specialty food stores.2 1/2 cups granulated sugar1/2 cup light corn syrup1/4 teaspoon salt1/2 cup water2 egg whites, beaten until stiff
(by user) Divinity fudge
Divinity Fudge1 1/2 cups firmly packed light brown sugar1/2 cup water1 teaspoon vinegar1 egg white1/2 cup chopped nuts or coconut1/2 teaspoon vanilla extractPut brown sugar, water and vinegar into a saucepan. Clip a candy thermometer to the side of the saucepan
(by user) Honey almond divinity
Honey Almond Divinity1 1/4 cups almonds, blanched, peeled and cut into coarse shreds2 1/2 cups granulated sugar, divided1 cup water, divided1/4 cup light corn syrup1/4 cup honey2 egg whites, stiffly beaten1/2 teaspoon vanilla extractRo
(by user) Honey divinity
Honey Divinity2 cups granulated sugar1/3 cup honey1/3 cup water2 egg whites1/2 cup chopped nut meatsBoil sugar, honey and water until syrup spins a thread (278 degrees F).Pour syrup over well beaten egg whites, continuously beating. When mixture crystallizes
(by user) Spiced divinity
Spiced Divinity2 cups superfine sugar1/2 cup light corn syrup1/2 cup water1/8 teaspoon cream of tartar2 egg whites1/4 teaspoon mace1/8 teaspoon allspice1 teaspoon vanilla extract1 1/2 cups chopped nutsCombine sugar, corn syrup and water. Bring to a
(by user) Strawberry divinity
Strawberry DivinityYou can use any flavor gelatin that you want. This is a delicious recipe.3 cup granulated sugar3/4 cup light corn syrup3/4 cup water2 egg whites, stiffly beaten1 small box strawberry gelatin1/2 cup flaked coconut1 cup chopped pecansp
(by user) Yellow divinity
Yellow Divinity2 cups granulated sugar1/2 cup light Karo� syrup1/2 cup milk2 egg yolks1 cup nuts, chopped1 teaspoon vanilla extractCombine sugar, Karo� syrup and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook over low heat until
(by user) Marshmallow creme divinity
Marshmallow Creme Divinity2 cups granulated sugar1/2 cup water1/8 teaspoon salt1 pint Marshmallow Cr?me1 teaspoon vanilla extract1 cup chopped pecans or 1 cup coconut or chopped maraschino cherriesBoil sugar, water and salt in saucepan unt
(by user) Raspberry divinity
Raspberry Divinity3 cups granulated sugar1 small box raspberry gelatin1/2 cup flaked coconut2 egg whites, stiffly beaten3/4 cup light corn syrup1 cup chopped nuts3/4 cup waterCombine sugar, corn syrup and water. Bring to a boil, stirring constantly. Reduce
(by user)
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