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Recipes Candy

Ginger-orange turkish delight

Ginger Orange Turkish Delight (Rabat Lokum)2 1/2 ounces plain gelatine20 ounces water1 1/2 pounds granulated sugar1 tablespoon fresh ginger1 ounce finely pounded crystallized orange peel1 squeeze of lemon juice1/2 pound confectioners` sugarPut the gelatin i
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Glaced cherries and nuts

Glaced Cherries and Nuts1 1/2 cups granulated sugar1 cup light corn syrup1/3 cup water1 (12 ounce) jar salted mixed nuts1 container candied cherries2 tablespoons butter1 teaspoon vanilla extractDissolve sugar, corn syrup and water over medium heat. Cook, wi
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Glazed pineapple

Glazed Pineapple3 1/2 cups sliced canned pineapple1/3 cup light corn syrup2 cups granulated sugarDrain and reserve juice from pineapple. Add sugar and corn syrup to juice. Stir and bring these ingredients to a boil in a large, heavy pan. Add the fruit, but do not crowd it.
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Golden coconut candy

Golden Coconut CandyThis is a Mexican convent recipe.2 1/2 cups coconut, shredded1 1/4 cups granulated sugar1/2 cup water1 stick cinnamon2 tablespoons butter3 egg yolks2 cups milkPreheat oven to 375 degrees F.Place coconut on a cookie sheet li
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Gumdrops

Gumdrops1 cup granulated sugar1 cup light corn syrup1 (1 3/4 ounce) box powdered fruit pectin1/2 teaspoon baking soda3/4 cup waterGranulated sugar (for coating)Food coloring and flavoring*Stir the sugar and syrup together in a 2 quart saucepan.In ano
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Hawaiian candy

Hawaiian CandyThis may also be used for centers for dipped candy.1 cup whipping cream1/2 cup brown sugar1 cup granulated sugar1/2 cup crushed, drained pineapple1 tablespoon butter1 teaspoon preserved ginger1/2 cup broken pecan meats1 teaspoon vanilla ex
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Haystacks

Haystacks12 ounces butterscotch chips3/4 cup chow mein noodles1 cup salted mixed nutsMelt butterscotch chips in a saucepan over low heat. Add remaining ingredients. Stir to coat. Drop by spoonsful onto wax paper. Let stand until firm.
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Jell-o popcorn balls

Jell O� Popcorn Balls1 cup Karo� syrup1 small box any flavor gelatin1 cup granulated sugarFor varied colors, use different color gelatin. Bring Karo� syrup, sugar and gelatin to a boil. Pour over 4 quarts of popcorn and mix well. Form into balls.
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Apple-walnut jellies

Apple Walnut JelliesThis is like the delicious confection sold in the Pacific Northwest.Makes about 64 small cubes 3 tablespoons Knox Gelatine 3 cups apple juice or unsweetened apricot juice, divided 1 1/3 cups granulated sugar 2 tablespoons lemon juice2 tab
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TAG: juice, mixture, cornstarch, sugar, tablespoons, confectioners`, walnut, lemon, ,

Knox dainties

Knox DaintiesThis is the original version of Knox Gelatine`s famous candy. The new, updated version calls for 5 envelopes Knox unflavored gelatine. Knox Gelatine still gets many requests for this recipe.4 envelopes Knox unflavored gelatine1 cup cold water1 1/2 cups boiling
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TAG: extract, cinnamon, teaspoon, candy, flavor, lemon, water, sugar, gelatine, peppermint, boiling, ,

Mexican orange candy

Mexican Orange CandyThis is a Christmas specialty.1 cup granulated sugar1 1/2 cups milk2 cups granulated sugarGrated rind of 2 orangesPinch of salt1/2 cup butter1 cup nutsMelt the first cup of sugar in a large vessel over medium heat while the milk i
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TAG: orange, sugar, candy, mexican, ,

Mexican orange drops

Mexican Orange Drops1 cup evaporated milk1 cup granulated sugar1/4 cup boiling water2 cups granulated sugar1/4 teaspoon saltGrated rind of 2 oranges1 cup walnuts or pecans, choppedHeat milk in the top of a double boiler. Melt the 1 cup sugar in a saucepan.
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TAG: orange, sugar, mexican, ,

Mississippi millionaires

Mississippi Millionaires50 caramels2 tablespoons water2 tablespoons butter3 cup halved pecans10 ounces milk chocolate candy bars3 ounces paraffinMelt caramels, water and butter in double boiler. Add pecans. Drop by teaspoonsful onto foil covered cookie sheet. C
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TAG: chocolate, mississippi, ,

Apricot roll

Apricot RollAt Christmastime, add a few chopped red and green candied cherries with the pecans.2 cups granulated sugar1 cup milk12 ounces dried apricots, chopped fine1 tablespoon butter2 cups chopped pecans1 teaspoon vanilla extractDash of saltBoil s
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TAG: candy, chopped, apricot, ,

New mexico pinon candy

New Mexico Pinon Candy2 cones piloncillo, shredded (about 1 1/4 cups),    or 1 cup packed dark brown sugar1 cup water2 tablespoons butter (NOT margarine)1 1/2 cups toasted pine nuts1 teaspoon vanilla extractHeat piloncillo and water to boiling in
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Opera creams

Opera Creams3 cups granulated sugarScant cup coffee1 cup milk or creamCook very slowly over low heat, stirring the thin syrup almost continuously so it does not get scorched or burned until soft ball stage. Remove from heat. This candy is difficult to make. Beat as you do
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Peanut butter crispy treats

Peanut Butter Crispy Treats1 cup light Karo� corn syrup1 cup granulated sugar1 cup peanut butter6 cups Rice Krispies� cerealButter a 13 x 9 inch pan.In a large saucepan over a low flame, heat and stir together the corn syrup, sugar and peanut butter. Stir consta
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Peanut butter rocky road squares

Peanut Butter Rocky Road Squares6 cups Cocoa Puffs� cereal3/4 cup light corn syrup1/2 cup granulated sugar3/4 cup peanut butter2 cups miniature marshmallows1/2 cup coarsely chopped peanuts1/2 cup semisweet chocolate chips1 tablespoon shorteningPour cere
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Peanut confection

Peanut Confection (Erdnusskonfekt � Germany)1 tablespoon butter2 cups brown sugar1/2 cup milk or light cream2/3 cup peanuts, toasted, peeled and chopped1/4 teaspoon saltMelt butter in a saucepan. Add sugar and milk or cream. Bring the mixture to a boil, and simmer
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Pecan delights

Pecan Delights2 1/4 cups packed brown sugar1 cup butter or margarine1 cup light corn syrup1/8 teaspoon salt1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 1/2 pounds pecan halves6 ounces semisweet chocolate chips6 ounces milk chocolate
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Pecan toffee

Pecan Toffee1 cup butter1 1/2 cups granulated sugar1/4 teaspoon cream of tartar6 ounces bittersweet (not unsweetened) or    semisweet chocolate, finely chopped1 cup coarsely chopped pecansLine a 9 inch square baking pan with foil, overlapping sid
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Pina colada creams

Pina Colada Creams2 cups granulated sugar1/2 cup milk2 tablespoons light corn syrup2 tablespoons butter1/2 teaspoon coconut extract1/2 teaspoon pineapple extract1/4 cup chopped candied pineapple1/4 cup chopped candied cherries1/2 cup flaked coconut1 (1
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Pineapple candy

Pineapple Candy3 cups granulated sugar1 cup crushed pineapple with juice24 marshmallowsPinch of salt1 teaspoon vanilla extract2 cups broken pecansBoil sugar with pineapple until it forms a hard ball in water (235 degrees F).Remove from heat and beat well
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Praline confections

Praline Confections20 to 24 graham crackers1 cup butter or margarine1 cup light brown sugar, packed1 cup chopped pecansLine 15 x 10 x 1 inch jellyroll pan with whole graham crackers. Bring butter and sugar to rolling boil in medium saucepan. Boil for 2 minutes.R
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Pudding candy

Pudding Candy1 small box butterscotch pudding mix (not instant)1 cup granulated sugar1/4 teaspoon vanilla extract1/2 cup evaporated milkPinch of salt1 tablespoon margarinePecans or walnuts, if desiredBlend dry pudding mix and sugar in a saucepan. Stir in ev
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Quince paste

Quince Paste (Membrillate � Mexican)1 pound quinces*2 1/2 cups granulated sugarLine an 8 inch square pan with plastic wrap. Set aside.Peel and core the quinces and soak them briefly in salt water, then rinse. Soak the cores in 1 1/2 cups water for 2 hours; strain core w
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Red candied apples

Red Candied ApplesThese are like the ones sold at fairs, carnivals and outdoor festivals.6 small apples (McIntosh, Jonathan Red    Delicious, Stayman, Winesap, or Baldwin are best)6 Popsicle sticks3/4 cup red cinnamon candies (red hots)1/4 cup granul
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Red peanut patties

Red Peanut PattiesPeanuts are a very large crop in Texas. Goodart makes the original peanut patty which is sold in cafes and gas stations throughout Texas.3 cups granulated sugar3 cups raw peanuts1 cup light corn syrup1/2 cup water1/2 cup unsalted butter1 table
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Red peanut patties

Red Peanut PattiesThese are just like the old fashioned ones wrapped in cellophane that you can still buy in some stores today.2 1/2 cups granulated sugar2/3 cup white corn syrup1 cup milk2 1/2 cups raw peanuts4 tablespoons butter1 cup confectioners� sugarR
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Salt water taffy

Salt Water Taffy1 cup granulated sugar2 tablespoons cornstarch3/4 cup light corn syrup1/2 cup water2 tablespoons margarine1/2 teaspoon saltMix sugar and cornstarch in a saucepan, then stir in remaining ingredients. Cook, stirring, until sugar dissolves. Continu
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Snickers candy

Snickers� Candy1 cup milk chocolate chips1/4 cup butterscotch chips1/4 cup creamy peanut butterCombine in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 x 9 inch pan. Refrigerate until set.uFilling/u
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Sweet potato candy

Sweet Potato Candy1 pound sweet potatoes1 cup granulated sugar1 cup waterWash and scrub sweet potatoes. Cook in boiling water until soft; let cool, then peel, mash, and pass through a sieve. Set aside.In a saucepan on low heat dissolve the sugar with the water; cove
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Yum balls

Yum Balls1 cup (2 sticks) margarine2 cups brown sugar2 small boxes dates, cut up1 cup coconut4 cups Rice Krispies�1 cup nutsCook sugar and margarine until melted. Add coconut and dates and cook for 8 minutes. Remove from heat. Add nuts and Rice Krispies�. Roll
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Candy corn

Candy Corn1 cup granulated sugar2/3 cup white corn syrup1/3 cup butter1 teaspoon vanilla extract2 1/2 cups confectioners� sugar1/4 teaspoon salt1/3 cup powdered milkFood coloring (optional)Combine sugar, butter, and corn syrup in pan and bring to a boil
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Caramel apples

Caramel Apples12 to 14 small tart apples12 to 14 wooden skewers1/2 cup butter or margarine2 cups packed brown sugar1 cup light corn syrupDash of salt1 (14 1/2 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 cup chopped peanuts (optional)
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Kahlua kisses

Kahlua KissesSource: iNew Treasury of Christmas Recipes/i3/4 teaspoon instant coffee powder1/3 cup water1 cup plus 2 tablespoons granulated sugar1/4 cup Kahlua3 egg whites, room temperature1/4 teaspoon cream of tartarDash saltIn heavy 2 quart sau
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Butter rum brittle

Butter Rum Brittle14 servings12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares) 3 (1.14 ounce) rolls LIFE SAVERS Butter Rum Roll Candy, finely crushed 1 cup miniature semi sweet chocolate chips 1/4 cup finely chopped toasted PLANTERS PecansPrehea
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14 carat pecan-cashew brittle

14 Carat Pecan Cashew Brittle1 cup granulated sugar1/2 cup light corn syrup1/8 teaspoon salt2 cups pecan or cashew pieces1 teaspoon butter or margarine1 teaspoon vanilla extract1/2 teaspoon cinnamon1 teaspoon baking sodauMicrowave instructions/u
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Peanut brittle

Peanut Brittle3/4 cup water3 cups granulated sugar1 cup light Karo� syrup4 cups shelled, raw peanuts3 teaspoons baking sodaCombine water, sugar and Karo� syrup in heavy saucepan. Cook until sugar is dissolved. Add peanuts. Continue cooking until syrup reaches hard
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Arizona pecan brittle

Arizona Pecan Brittle2 cups granulated sugar2/3 cup light Karo� syrup3 cups pecans1/4 cup water3 teaspoons baking sodaLine a cookie sheet with aluminum foil and spray Pam� over it. Combine sugar, Karo� syrup, pecans and water in a saucepan. Boil to the hard crack s
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