Recipes Breakfast
Orange-whipped french toast
Orange Whipped French ToastServes 2 4.3 eggs, separated and at room temperature 1 teaspoon granulated sugar 2 tablespoons milkSalt and cinnamon to tasteDrop of orange extract 1 2 tablespoons butter 6 slices French bread (or your favorite bread)Whip e
(by user) Strawberry cheesecake french toast
Strawberry Cheesecake French Toast1 carton ricotta cheese 3 tablespoons confectioners` sugar 1 teaspoon vanilla extract 16 slices French bread (1/2 inch thick) 2 eggs 1 cup milk 2 cups sliced fresh or frozen strawberriesAdditional confectioners` sugar or maple
(by user) Coconut praline toast
Coconut Praline Toast3 servings2 tablespoons butter1/4 cup brown sugar2 tablespoons half and half1/4 teaspoon vanilla extract1/2 cup flaked coconut6 slices bread (your favorite for toasting)Melt butter in a small saucepan. Remove from heat and add sugar,
(by user) Eggnog french toast
Eggnog French Toast2 cups eggnog1/2 cup (1 stick) butter12 thick slices stale bread (preferably French bread)Dip bread into eggnog. Fry in butter over medium high heat.
(by user) French toast
French Toast2 eggs, beaten1/2 cup milk1/4 teaspoon salt6 slices thick stable bread1 1/2 teaspoons vanilla extract, almond extract or rum flavoringBeat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle.
(by user) Stuffed cinnamon pecan french toast
Stuffed Cinnamon Pecan French Toast8 ounces cream cheese, softened1/2 cup chopped pecans4 tablespoons apple butter8 slices cinnamon raisin swirl bread1/4 cup granulated sugar1 cup half and half or whole milk1/4 teaspoon salt1 teaspoon vanilla extract2 tabl
(by user) Awesome layered grits
Awesome Layered GritsSource: The Dallas Morning News 1/10/011 cup uncooked grits (may use quick cooking grits prepared according to package directions)1 teaspoon salt1 (6 ounce) roll garlic cheese1/2 cup (1 stick) butter2 large eggs, lightl
(by user) Chocolate gravy
Chocolate Gravy1 cup granulated sugar3 heaping tablespoons flour2 tablespoons Hershey�s cocoa2 1/2 cups waterMix dry ingredients well in a small saucepan. Add water. Bring to a boil. Boil until thick.Serve over warm biscuits.
(by user) Chorizo
Chorizo1 pound ground pork butt1 teaspoon coarse salt1 teaspoon freshly ground black pepper2 tablespoons ancho chile powder4 cloves garlic, minced1/2 bunch fresh oregano, chopped1 teaspoon ground coriander1 tablespoon ground cumin2 tablespoons vinegar
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Chorizo con huevos
Chorizo con Huevos2 tablespoons oil1 pound homemade Chorizo1 white onion, chopped2 jalape?o chiles, chopped8 eggs1/2 bunch cilantro leaves, chopped4 flour tortillas1 avocado, mashed1/2 cup fresh salsaHeat oil in a large heavy skillet over medium hea
(by user) TAG: chorizo, ,
Anise biscuits
Anise Biscuits1 1/3 cups all purpose flour1/3 cup yellow cornmeal2 tablespoons granulated sugar1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 to 3/4 teaspoon aniseed, crushed1/2 cup milk2 tablespoons water2 tablespoons vegetable oil2 large eggs1
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Cloud biscuits
Cloud BiscuitsThese are very light and delicious.2 cups sifted flour1 tablespoon granulated sugar4 teaspoons baking powder1/2 cup shortening1 beaten egg2/3 cup milkSift dry ingredients and cut in shortening. Combine egg and milk with a fork. Add to first
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Corn dodgers
Corn Dodgers2 cups yellow cornmeal2 tablespoons butter or margarine1/2 teaspoon salt1 tablespoon granulated sugar2 cups milk1 teaspoon baking powderPreheat oven to 400 degrees F.Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixt
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Daisy biscuits
Daisy Biscuits3 ounces cream cheese1/4 cup butter or margarine2 1/2 cups self rising flour3/4 cup milk2 1/2 tablespoons orange marmalade2 1/2 tablespoons raspberry jamCut cream cheese and butter into flour with a pastry blender until mixture resembles coarse me
(by user) TAG: biscuit, dough, biscuits, daisy, ,
Flaky biscuits
Flaky Biscuits2 cups flour3 teaspoons baking powder1 teaspoon salt1/4 cup shortening2/3 cup milkSift flour, baking powder and salt. Add shortening and work into the flour until it feels like coarse cornmeal. (If you like real flaky biscuits, increase the amount of
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Flaky quick biscuits
Flaky Quick Biscuits1/2 cup shortening2 cups biscuit mix2/3 cup milkCut shortening into biscuit mix. Add milk and mix well. Dough will be soft and sticky. Spoon out onto well floured board. Sprinkle top of dough with flour. Flatten with hands to about 1/2 inch thick. Cut w
(by user) Knotts berry farm biscuits
"Knott`s Berry Farm" BiscuitsSource: Knott`s Berry Farm2 cups all purpose flour2 tablespoons baking powder1/2 teaspoon salt1 teaspoon shortening1/8 teaspoon baking soda1 cup plus 2 tablespoons buttermilk or 1 cup milk plus 1/8 te
(by user) Masa biscuits
Masa BiscuitsTry splitting, buttering and slathering with jalape?o jelly. They`re great!3 3/4 cups unbleached all purpose flour1 1/2 cups Masa Harina�2 tablespoons plus 1 teaspoon baking powder1 teaspoon salt1/2 cup (1 stick) unsalted butter, well chilled1/2 cu
(by user) New orleans luncheon biscuits
New Orleans Luncheon BiscuitsThese are the perfect accompaniment to soups and salads.About 3 cups soft, southern wheat flour or all purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1 1/2 cups plus 1 tablespoon solid vegetable shorteningb
(by user) Ranch house biscuits
Ranch House Biscuits3 cups all purpose flour2 teaspoons baking powder1/4 cup granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten1/2 cup milkPreheat oven to 375 degrees F.Combine all dry ingredients and blend well. Cut in butter. Add e
(by user) Red chili biscuits
Red Chili Biscuits2 cups all purpose flour1 tablespoon baking powder1/3 cup lard or shortening1/2 cup Cheddar cheese, shredded1 tablespoon granulated sugar1 tablespoon salt1 tablespoon chili powder1/2 cup sourdough starterMix the flour, sugar, baking po
(by user) Baking powder biscuits
Baking Powder Biscuits2 cups all purpose flour, sifted4 teaspoons baking powder1/2 teaspoon cream of tartar1/2 teaspoon salt2 tablespoons granulated sugar1/2 cup shortening1 egg, unbeaten2/3 cup milkSift flour, baking powder, salt, sugar and cream of ta
(by user) Rolling in dough biscuits
"Rolling in Dough" Biscuits3 cups all purpose flour1 1/2 tablespoons baking powder1 teaspoon baking soda1 teaspoon salt1/4 cup butter or margarine1 (16 ounce) carton sour cream3 cups (12 ounces) shredded Cheddar cheese2 jalape?o peppers, seeded and d
(by user) Sugar cube orange biscuits
Sugar Cube Orange Biscuits2 cups sifted self rising flourGrated rind of 1 orange1/4 cup shortening1/2 cup milk (or more)18 to 20 small sugar cubes1/4 cup fresh orange juicePreheat oven to 425 degrees F.Measure flour into a mixing bowl. Add orange rind. W
(by user) Sweet potato biscuits
Sweet Potato Biscuits1 cup all purpose flour1/2 teaspoon salt3 teaspoons baking powder4 tablespoons solid shortening1 cup cooked sweet potatoes, mashed1/2 cup milkPreheat oven to 400 degrees F.Sift dry ingredients together. Cut in shortening. Add mashed
(by user) Tangy apricot sugar biscuits
Tangy Apricot Sugar Biscuits2 tablespoons sweetened powdered lemonade flavor drink mix2 tablespoons granulated sugar1 (10 ounce) can Hungry Jack� Refrigerated Flaky Biscuits3 tablespoons butter or margarine, melted30 miniature marshmallows (about 1/3 cup)1/4 cup apric
(by user) Velvet cream biscuits
Velvet Cream Biscuits4 cups all purpose flour2 tablespoons baking powder1 teaspoon salt2 tablespoons granulated sugar2 1/2 cups whipping cream1/4 cup butter or margarine, meltedCombine first 4 ingredients; add whipping cream, stirring until dry ingredients are
(by user) Williamsburg biscuits
Williamsburg Biscuits1/2 pound sharp Cheddar cheese1/2 pound butter, softened2 1/8 cups sifted flour1/2 teaspoon salt1/2 teaspoon paprikaConfectioners` sugarCream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ing
(by user) Best ever biscuits
Best Ever Biscuits2 cups all purpose flour1 tablespoon baking powder2 teaspoons granulated sugar1/2 teaspoon cream of tartar1/4 teaspoon salt1/2 cup shortening or butter2/3 cup milkIn medium mixing bowl stir together flour, baking powder, sugar, cream of ta
(by user) Mayonnaise biscuits
Mayonnaise Biscuits2 cups self rising flour2 tablespoons mayonnaise1 cup sweet milkMix well. Bake at 375 degrees F in a greased muffin tin for 15 minutes or until brown.
(by user) Cat head biscuits
Cat Head Biscuits2 cups self rising flour 1 cup buttermilkLump of solid shortening the size of a walnut (butter, margarine, lard, or solid vegetable shorteningPlace flour in a large mixing bowl. Push the flour to the sides of the bowl to form a depr
(by user) Green onion buttermilk biscuits
Green Onion Buttermilk Biscuits2 cups all purpose flour 2 cloves garlic, minced 1 bunch green onions, green and white parts, chopped 1 tablespoon baking powder 1 teaspoon salt 1 cup unsalted butter, diced 3/4 cup buttermilk Preheat oven to 350 degrees F.
(by user) Blender popovers
Blender Popovers3 eggs1 cup milk1 tablespoon vegetable oil1 cup all purpose flour1/4 teaspoon saltPreheat the oven to 450 degrees F. Grease well muffin cups or popover pans.In a blender container, combine all ingredients. Process a few more seconds, until
(by user) Digestive biscuits
Digestive Biscuits4 cups whole wheat flour1 cup butter1 lightly beaten egg1/2 cup hot water1 cup dark brown sugar1 teaspoon baking soda 1 teaspoon cream of tartarCut butter into flour until mixture is like coarse meal. Add all other ingredients, but only
(by user) Biscuits and sausage gravy
Biscuits and Sausage Gravy3 cups self rising soft wheat flour1/4 teaspoon baking soda1 teaspoon granulated sugar1/2 cup butter flavored shortening1 1/4 cups buttermilkButter or margarine, meltedSausage GravyCombine first 3 ingredients in a large bowl; cut i
(by user) Pineapple biscuits
Pineapple Biscuits1/2 cup packed brown sugar1/4 cup butter or margarine, softened1 (8 ounce) can crushed pineapple, drained1 teaspoon ground cinnamon1 (12 ounce) tube refrigerated biscuitsPreheat oven to 425 degrees F. Grease 10 muffin cups.In a bowl,
(by user) Bisquick biscuits
Bisquick Biscuits2 1/4 cups Original Bisquick2/3 cup milkPreheat oven to 450 degrees F.Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with a 2 1/2 inch cutter. Place on an ungreased
(by user) Orange cream cheese biscuits
Orange Cream Cheese BiscuitsMakes 15 biscuits.3 cups buttermilk biscuit baking mix 2 teaspoons grated orange zest 3/4 cup orange juice 3 ounces cream cheese, softened 2 tablespoons orange marmalade Granulated sugarPreheat oven to 450 degrees F.M
(by user) Snickers biscuits
Snickers Biscuits1 can croissants (refrigerated type) 1 bag bite size Snickers 1 can vanilla icingUnroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while sti
(by user) Blue cheese biscuit bites
Blue Cheese Biscuit BitesMelt together 1/2 cup butter and 3 ounces bleu cheese. Separate 2 (8 ounce) cans refrigerator biscuits and cut each biscuit into quarters. Dip each piece in butter mixture and bake at 450 degrees F for 10 to 12 minutes.
(by user)
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