Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven (435 F

Heat oven to 350 F. In large bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla and egg yolk; blend well. Add flour; stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 F f

Makes 20 rolls Sprinkle brown sugar evenly over bottom of greased 13x9x2 inch baking pan. Pour cream evenly over brown sugar. Reserve. Fit processor with steel blade. Measure 6 tablespoons of the sugar, 1 tablespoon of the butter and cinnamon into work bowl. Proces

Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3 cup cheese over one half of each tortilla. Top with about 1/3 cup tomato mixture. Fold tortilla in half over top of filling. Seal edges with toothpicks. Brush both sided with oil. Barbecue over medium coals

MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR. MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL, br

Soften yeast in lukewarm milk. Cream butter, add sugar gradually, beating until light and fluffy. Add egg yolks, and beat. Add uyeast milk mixture and heavy cream;blend. Sift together flour and salt and add to egg yolk mixture. Knead until the dough no longer sticks to your

1.Chop onion, heat oil in pan and fry until transparent 2.Chop tomatoes, add to onions until soft 3.Stir in buckwheat and rice and cook for 1 minute 4.Add remaining ingredients bring to boil 5.Heat oven to 375F/190C/Gas Mark 5 6.Simmer the mixture for 20 minutes until liqu

In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing the crusts if desi

Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix well and add half of flour and 2 teaspoons salt. Knead in remaining flour and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl and turn to grease top. Cover and let stand 30 minutes

Proof your yeast with 2 oz of the milk, bit of flour and sugar from the measured ingredients. When the yeast is ready, combine ingredients in a mixing bowl and mix until the dough won t stick to you finger when touched lightly. The recipe recommends setting some of the

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all ingredients in the order given, into the bread pan, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm carbohydrat

Cooking Hints! When cooking whole kasha or whole buckwheat groats, it s unnecessary to use an egg to coat the kernels. The thin seed coating on whole buckwheat shields each kernel while it cooks, keeping particles separate and fluffy. Egg white works just as well as whole eg

Buckwheat pancakes are great, but here s something a little more elegant: buckwheat crepes. Serve them with melted butter and cinnamon sugar. TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed. Stop and scrap

"Buckwheat flour is available in health food and specialty stores. It has a musty, earthy flavor which gives an interesting twist to this simple, traditional flatbread style cracker. It goes well with fruit and cheese. In the food processor or in a large bowl, combine the

In a non stick saucepan, heat oil and add vegetables. Cook, stirring, over medium heat about 5 minutes. In a small bowl, beat egg white with salt and pepper. Stir into saucepan. Stir in groats, then add broth and bring to a boil. Reduce heat, cover and cook 10 minutes until

Eating buckwheat may postpone your hunger pangs. According to USDA study and other research, buckwheat will keep glucose levels in check better than other carbohydrates. Buckwheat gives you over 20% more fiber than oatmeal. The total dietary fiber content of buckwheat i

Mix all ingredients in a sauce pan, over low heat. cook until dough pulls from sides of pan. Knead by hand until dough is smooth in texture. Store in tightly closed container.     strongServings: 1/strong  

Cut the bread in small pieces and dump on water just to cover it. Let them stand for 10 minutes and then grind it. Add the milk and cream of coconut. With a hand blender mix the cream, milk and bread. Add the rest of the ingredients. Put in a greased mold (we use Pam) and b

Saute onion and garlic in oil until soft, then add mushrooms and continue cooking until most of the mushroom liquid has evaporated. Remove from heat and blend in herbs, tamari, Vegemite (if using), and salt and pepper to taste. Set aside. In a large, dry, saucepan, toas

BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT TRY A     strongServings: 1/strong  

Combine 1/2 of flour with yeast, cardamom and nutmeg. Heat juice, maple syrup, and butter to body temperature; check it with a finger to make sure it is not above 100 degrees; add to yeast mixture. Stir in liqueur. Beat at low speed until mixed and then at high speed while a

Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted. Let rolls set out over night to rise. Bake at 325 degrees f

Use buns for small pie shells. For cocktail parties, use smaller rolls. Split in half and hollow into shells by removing part of the soft inside crumbs with the point of a sharp knife. Brush with butter. Sprinkle with a little plain or cinnamon sugar for sweet fillings; leav

Wash and dry the figs. If they are large, halve or quarter them. In a bowl beat the egg yolks with the milk, oil, salt and lemon rind. Stir in the flour and sugar and combine well. Refrigerate the batter for 2 hours. Beat the egg whites until stiff and fold them into the bat

Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the alcohol. When heated thoroughly, the mixture is done. Take a loaf of French bread and slice it lengthwise in half so

Pour all flour in large Tupperware bowl and make a well in center. Take portion of the scalded milk, (let cool) and the 1 1/2 cups water and dissolve the yeast in it. Add the rest of the milk; add eggs, sugar and salt to yeast mixture. Pour mixture into well in flour. DO NOT

Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Ba

PREHEAT OVEN TO 4250F. GREASE A SQUARE PAN. CUT COLD BUTTER INTO 1/4" CUBES. TOSS BAKING MIX AND BUTTER CUBES UNTIL WELL COATED. BEAT MILK AND EGG; STIR INTO BAKING MIX. TURN DOUGH OUT ONTO A SURFACE COATED GENEROUSLY WITH BAKING MIX. ROLL DOUGH TO COAT WELL. KNEAD AND FOLD

Heat the oven to 450 degrees F. Heat the butter in a square pan 9 X 9 X 2 inches, in the oven until the butter is melted. Mix the flour, sugar, baking powder and salt in a medium bowl. Add the milk and stir with a fork just until a soft dough forms, about 30 strokes. Turn the b

1. In a medium bowl, beat the eggs. Add the flour and mix. 2. Into the flour mixture beat the butter, salt, and nutmeg to make a smooth batter. 3. Bring the soup to a boil. Drop half teaspoonfuls of the batter into the gently boiling soup. Cook 6 to 7 minutes. Serv

Soften yeast in lukewarm milk. If compressed yeast is used allow to stand 5 minutes. If dry yeast is used allow to stand 30 minutes. Add salt, shortening, sugar, and eggs. Add flour, a little at a time, beating thoroughly after each addition until the dough is just stiff eno

I think this recipe originally was from a Better Homes and Gardens Cookbook, but I can t be sure I ve been making these for over 20 years. The recipe can be doubled successfully (yielding 2 sheet cake pans or 32 rolls). Soften yeast in lukewarm water. Combine next 4 i

COMBINE WATER, SUGAR AND YEAST. ADD FLOUR; MIX AT SLOW SPEED UNTIL MIXTURE IS CRUMBLY. ADD 1/4 CUP BUTTER, SALT AND EGG. BEAT UNTIL WELL BLENDED. ADD MILK. BEAT UNTIL THOROUGHLY MIXED. COVER BOWL WITH PLASTIC WRAP AND REFRIGERATE FOR ABOUT 30 MINUTES OR UNTIL DOUBLED IN SIZE

Select Dough setting When complete, remove dough. Choose shaping method. Cover dough, let stand for 15 min. Bake as directed in each shaping variation until golden brown. Egg Glaze: Beat together egg and water. Brush generously over shapped loaves or rolls prior to baki

Melt butter over low heat in a skillet, remove from heat, and stir in bread crumbs.     strongServings: 8/strong  

Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite direc

Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bo

In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix. Fold in blueberries (do not thaw if frozen). Spoon

In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 ho

Mix all ingredients together well. Preheat oven to 250 degrees F. Roll dough into small balls. Bake for 15 minutes, or until brown. NOTES: * Biscuits (cookies) with butter and coconut This recipe is from our local school s collection of "mother s favour