Preheat the oven to 325~ F. "Crunchy and nutty, these crackers make a nutritious snack. Put your feet up after a hard day s work and enjoy a few with a glass of fresh lemonade. 325~ F 20 to 25 minutes Stir together the flour, oats, salt, and sugar in a large b

Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett    br

Position rack in the center of the oven and preheat to 375 degrees. Into a large bowl, sift the flour, sugars, baking powder, baking soda, and salt. Add oatmeal & mix together. Distribute the butter cubes over the flour mixture. Using your fingertips, quickly rub the bu

Stir the warm milk and oatmeal together and let it sit for about 15 min. Stir in the yeast till dissolved and let this sit for another 15 min. Beat the egg while a bit first to break it up and stir it in, too. Also add the sugar and salt. Beat this very well for about 5 min.

From: Kitchen Klatter Cookbook Posted by: Donna Ransdell Cream shortening and sugar together well, and then add the egg and flavorings. Stir in the oats and milk. Sift together the flour, salt and soda and add to the creamed mixture. (You probably will have to use your

Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop b spoonfuls onto greased baking sheet. Bake at

Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften for about 5 minutes. Add the y

Preheat the oven to 350. Butter 12 muffin cups. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes. Cool. Sift together the flour, baking soda and salt. In a large mixing bowl, beat the butter until creamy. Slowly add the white and brown s

Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes. Makes 14 muffins. Note: Assume hot oven 400 450 F. Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH &nb

Preheat the oven to 350 degrees. Spray a 12 well muffin tin 3 times with the vegetable oil. Put the egg whites in a large mixing bowl and whisk until frothy. Whisk in the maple syrup, orange juice, and milk. Add the vanilla, cinnamon, allspice, cloves, nutmeg, and

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and flu

Omar Khayyam, whose paradise required only a book of verses, a loaf of bread, and a jug of wine, might have suffered seriously from malnutrition (along with the mysterious Thou, who sang beside him) if the loaf were the bubble bread we are all familiar with. Although this fl

Preheat oven to 375 deg F. Line cookie sheet with parchment. Combine first 5 ingredients in processor. Add butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix in oats and currants. Add 10 tablespoons buttermilk and mix just until dough comes toge

Put in pan. Push Start. D. German I Small Page 61     strongServings: 1/strong  

NOTES : 1 oz slice = 64.1 calories, .7g fat, 2.8 g protein, 12.4 g carbohydrates     strongServings: 1/strong  

Combine all ingredients into bread machine pan. Set for white bread. I use the 2 hour bake setting. This bread has a nice light brown color and a fine texture, one of our favorites. My variation of the oatmeal bread recipe in the Zojirushi bread machine manual

put oatmeal in first on top of 1 3/16 C of water to let soak a few minutes longer. Let b/m do its thing; have made +/ 20 loaves of this recipe, never a bad one. HRH FROM: HANS HANSEN (GDCM85A)     strongServings: 12/strong  

Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm. Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 b

Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and butter. Cool to lukewarm. Stir in egg and 1 cup flour. Add softened yeast and oatmeal. Stir in enough more flour to make a soft dough. Turn out on lightly floured boar

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Yield 6 flat loaves Combine 1 cup flour, salt and yeast in a large bowl. Heat milk to hot (125 to 130 degrees) in saucepan, then stir into flour. Add enough flour to make moderately stiff dough, two and a half

Shift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch thickness; cut

Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well. Heat a well greased cast iron skillet in oven at 400 degress until very hot, about 3 minutes. Pour batter into hot skillet and bake at 400 for 35 minutes or until golden brown. until very

Sprinkle yeast over 1/3 cup lukewarm water. Add 1 tsp. honey. Let dissolve for five minutes. In a large mixing bowl, combine 1 cup lukewarm water, molasses, oil, mashed potatoes and mix until smooth. Add yeast mixture, onion starter, caraway seeds and salt. Mix until well bl

DISSOLVE YEAST IN 1/2 CUP WARM WATER. PLACE SUGAR, SALT AND SHORTENING IN A BOWL. ADD 1c VERY HOT WATER STIR TO DISSOLVE. ADD MILK ADD YEAST. ADD ENOUGH FLOUR TO MAKE STIFF DOUGH. KNEAD TILL SMOOTH BUT NOT STICKY. PLACE IN GREASED BOWL AND LET RISE UNTIL DOUBLED IN SIZE.

1. Butter a 1 1/2 qt. casserole dish and set aside. 2. Heat milk to scalding and poor over bread. Lightly mix, then allow to cool. 3. Add remaining ingredients, stir well, and pour into casserole dish. 4. Bake at 350øF for 40 to 50 minutes, or until kni

Cover raisins with brandy; set aside. Spread 1 1/2 teaspoons butter on each bread slice. Cut bread into 1 inch cubes; set aside. Combine brown sugar, cinnamon, and allspice; reserve 3 teaspoons of this mixture. Toss bread cubes with remaining sugar mixture. Place half o

Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown. Meanwhile, blend bread cubes and seasonings. Add celery, onion and butter or margarine; toss lightly to blend. Pour the broth, milk or water gradually over

Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well greased 10 1/2 inch cast iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown. br

I often add dried cranberries and minced orange zest to the dry ingredients before adding the eggs and cream. Note: Reserve 1 Tablespoon egg white for brushing on top. Preheat oven to 400 degrees. Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut

Beat the egg in a large bowl until it becomes light and lemon colored. Gradually beat in the sugar. Beat until the mixture thickens. Combine the flour, baking powder and salt in a second bowl. Add the dry ingredients, alternating with additions of the melted butter, milk and

Makes 1 loaf Combine 1/4 cup of the water, honey and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, dry milk, wheat germ, butter and salt into work bowl. Process until mixed, about 15 second

Stir honey into warm water. Sprinkle yeast onto water and let stand 5 to 10 minutes. Add salt, milk, and herbs and blend well. Sift in half of flours and stir. Add part of the remaining flours (according to the coarseness of the flour more or less than 5 cups (1.21) may be n

Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured board or ca

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well blended. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. Score top in criss cross pattern and brush with steak sauce. Bake in moderate oven (350 degrees

1. Set oven at 450F. Arrange shelf in oven in the top third of the oven. 2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick. Cut into squares

About 3 hours before serving or day ahead: 1. In a large bowl, combine yeast, sugar, salt cardamon and 3 cups flour. In 2 quart saucepan over low heat, heat milk and 6 tbsp. margarine or butter (3/4 stick) until very warm (125`F to 130`F.) Margarine or butter does not n

Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first andliquids last. Select Basic Wheat cycle, LIGHT SETTING (or the quivalent setting for your machine. Push Start. Recipe f

SPONGE PREPARATION: Dissolve 1 pk yeast in the warm water. Stir in rye flour and caraway seed. Cover bowl snugly with plastic wrap and let stand for 1 3 days. BAKE DAY PREPARATION: Sprinkle the remaining package of yeast and remaining 1 cup water on the sponge mixture, blend

Preheat oven to 475 degrees. Sift together flours, baking powder, lite salt and baking soda. Cut in oil until mixture looks like coarse corn meal. Put vinegar and milk together in a cup and stir. Stir enough milk into flour mixture until soft dough is formed. Sprinkle flour

Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes.     strongServings: 1/strong