Recipes Bisquick
Impossible brunch pie
Impossible Brunch PieSpicy pork sausage, bell peppers and hash brown potatoes combine with cheese and baking mix for a large impossible pie recipe that`s perfect for a brunch.2 pounds bulk pork sausage 1 bell pepper, chopped 1 onion, chopped 3 cups frozen hash brown po
(by user) Impossible herbs `n` onion pie
Impossible Herbs `n` Onion PieServes 6.3 onions, sliced thin and separated into rings3 eggs 1/4 cup butter 1 cup Bisquick 1/2 pound bacon, fried crisp and crumbled1/4 teaspoon dried savory leaves 1 1/4 cups milk 1/4 teaspoon dried basil leaves 2 tea
(by user) Spicy corn fritters
Spicy Corn FrittersVegetable oil 4 cups original Bisquick mix 1 cup cold water 2 eggs 2 (15.25 ounce) cans whole kernel corn, drained 2 (4.5 ounce) cans chopped green chiles, well drainedSalsa (any variety), if desiredHeat oil (2 to 3 inches) in deep fryer
(by user) Zucchini fritters
Zucchini Fritters2 cups grated zucchini 1/4 cup Parmesan cheese 1/2 cup Bisquick 1 eggSalt and pepperIn a large bowl, mix all of the ingredients together. Spoon mixture on to a hot griddle and cook like pancakes.
(by user)
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