Recipes Beef
Peppered beef brisket
Peppered Beef BrisketSource: Texas Beef CouncilBrisket is soaked in a mixture of soy sauce, vinegar and catsup for a tangy, flavor. Meat is quite tender because it`s marinated overnight.1 (4 to 5 pound) boneless beef brisket 1/4 cup coarsely ground black pepper 2/3
(by user) Brisket
BrisketFrom the kitchen of Marilyn KranichAfter this marriage of almost 47 years, and many good brisket recipes, I find this the best and the easiest.Line baking or Pyrex dish with heavy duty foil. Lay brisket on foil. Cover with 1 bottle Heinz Chili Sauce and 1 package oni
(by user) Triple pepper steak
Triple Pepper SteakFrom the kitchen of LeslieMakes 4 servingsThis dish was made for meat lovers! Beef is sliced and seared in a wok, then tossed with a robust brown sauce filled with colorful bell peppers.uMarinade/u2 tablespoons oyster flavored sauce2 te
(by user) Never fail beef brisket
Never Fail Beef BrisketFrom Millie�s kitchen(Always a hit!) Fern BiercePut beef brisket in oven at 450 degree F oven for 20 minutes. Remove; sprinkle I teaspoon of garlic powder on meat, put thin slices of carrots and celery on meat and add one can of beef consomm?, I cup o
(by user) Corned beef
Corned BeefuFor Corning/u2 pounds coarse salt 1/2 cup granulated sugar 4 bay leaves 1 teaspoon saltpeter 1 fresh thyme sprig 1 ounce pickling spice, tied in cheesecloth 1 (5 pound) beef brisketuFor Cooking/u3 large onions, one spiked with cl
(by user) Four-pepper beef tenderloin
Four Pepper Beef TenderloinSource: gabeef.org1 (2 pound) beef tenderloin roast, center cut 1 teaspoon dried oregano leaves, crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic powder 1/2 teaspoon groun
(by user) Liver fantasy
Liver Fantasy1 1/2 pounds beef or pork liver, sliced 1/2 inch thick 6 slices bacon, diced1/2 cup chopped onion1/4 cup chopped green bell pepper3/4 cup firmly packed dark brown sugar1/2 cup vinegar 1 teaspoon salt 1/8 teaspoon pepper1/4 teaspoon marjorambr
(by user) Mexican stroganoff
Mexican StroganoffSource: iOnce a Month Cooking/i Mimi Wilson and Mary Beth Lagerborg1 (2 pound) round steak 1 cup finely chopped onion 2 teaspoons minced garlic (2 cloves) 2 tablespoons vegetable oil 1/3 cup red wine vinegar 1 3/4 cups water 1/2 cup
(by user) Roast beef with garlic crust
Roast Beef with Garlic Crust1 (3 to 3 1/2 pound) chuck eye, rolled cross rib or prime rib roast 1/4 cup olive oil 3 cloves garlic, peeled and crushed 1 cup bread crumbs 1/4 cup chopped fresh parsley 1 teaspoon salt 1/2 teaspoon black pepper/
(by user) TAG: roast, garlic, minutes, degrees, pound, ,
Roast beef with horseradish cream
Roast Beef with Horseradish CreamServes 6 to 81 (3 1/2 pound) beef chuck roastuMarinade/u1/4 cup vegetable oil 1 tablespoon prepared horseradish2 tablespoons cider vinegar 1 teaspoon minced garlic1 teaspoon salt 1 teaspoon pepper1/4 cup fresh
(by user) TAG: roast, teaspoon, marinade, cream, horseradish, parsley, ,
Beef hash
Beef HashThis is a favorite recipe from the Iowa Beef Industry Council.2 tablespoons butter or margarine1 cup cubed cooked roast beef1 1/2 cups cubed raw potato (about 2 medium potatoes)2 tablespoons chopped onion1/4 cup water1/2 teaspoon instant beef bouillon
(by user) TAG: teaspoon, ,
Sesame soy flank steak
Sesame Soy Flank SteakBe sure to use a fermented soy sauce such as Kikkoman. Dark sesame oil smells like toasted sesame seeds and is often available near other Chinese ingredients in large supermarkets.1 (1 to 1 1/2 pound) flank steak*3 tablespoons sesame seeds 1 tablespoo
(by user) TAG: sesame, steak, flank, pepper, teaspoon, sauce, seeds, tablespoons, ,
Strip steaks with garlic-ginger baste
Strip Steaks with Garlic Ginger Baste2/3 cup sweet and tangy steak sauce 1/4 cup vegetable oil 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger 2 cloves garlic, minced 4 (10 ounce) boneless strip steaksMix steak sauce, oil,
(by user) TAG: sauce, mixture, ginger, garlic, steaks, strip, ,
Strip steaks with mushroom gravy
Strip Steaks with Mushroom Gravy4 strip steaksBrown steaks, two at a time, in a 12 inch skillet over medium high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy.uMushroom Gravy/u1 cup beef stock 1 can cream of mu
(by user) TAG: mushroom, steaks, skillet, strip, gravy, ,
Busy day beef stroganoff
Busy Day Beef Stroganoff1 pound round steak, 1/4 to 1/2 inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flourButtered egg noodlesTrim fat from meat. Cut into small pieces. Heat fat in skille
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Beef jerky
Beef Jerky1 (4 pound) flank steak1/2 onion, diced1/4 teaspoon thyme2 bay leaves2 tablespoons salt2 cloves garlic, crushed2 teaspoons black pepper2 whole cloves1/2 cup vinegar1 cup dry red wine1 cup Worcestershire sauce1 cup soy saucePart
(by user) Herbed roast beef in salt crust
Herbed Roast Beef in Salt Crust1/3 cup olive oil1/4 cup grated onion1 teaspoon garlic salt1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 (4 to 6 pound) beef rib or eye of round roast1 (3 pound) box Morton Coar
(by user) Beef jerky
Beef Jerky1 (1 1/2 pound) flank steak1/2 teaspoon seasoned salt1/3 teaspoon garlic powder1/3 teaspoon black pepper1 teaspoon onion powder1 teaspoon MSG or Accent�1/4 cup Worcestershire sauce1/4 cup soy sauce2 to 4 dashes Tabasco� sauceSemi freeze me
(by user) Beef jerky
Beef Jerky1 (3 pound) flank steak1/2 cup soy sauce1 cup water1 teaspoon liquid smoke1/2 teaspoon garlic salt1/2 teaspoon celery salt1/2 teaspoon seasoned salt1/4 teaspoon pepperSlice steak with the grain in thin strips one inch wide. Mix remaining ingre
(by user) Hamburger steak with onions and gravy
Hamburger Steak with Onions and Gravy1 1/3 pounds ground chuck3/4 cup finely chopped onion1 egg1 tablespoon Worcestershire sauce1 1/2 teaspoons seasoned salt, divided3/4 teaspoon pepper, divided1/2 teaspoon garlic powder1/3 cup plus 1/4 cup flour3 tablespo
(by user) Hamburger steak
Hamburger Steak3 pounds ground beef1 cup cracker crumbs1/2 small onion1 cup cold waterSalt and pepper1 can mushroom soup2 cans mushroom steak sauceMix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9 inch pan. Refrigerate overnigh
(by user) Green chile steaks
Green Chile Steaks1/2 pound lean ground beef1/2 teaspoon Lawry`s� Seasoned Salt1/4 teaspoon Lawry`s� Garlic Powder with Parsley1 fresh green chile, seeded and minced3 tablespoons chopped scallionIn medium bowl, thoroughly combine all ingredients. Form into 2 oval s
(by user) Savory brisket
Savory Brisket2 tablespoons soy sauce 1/2 cup black coffee1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, mincedIn a large Dutch oven, brown meat on all sides. Combine remaining ing
(by user) Beef jerky
Beef Jerky1 1/2 pounds lean boneless meat1/4 cup soy sauce1 tablespoon Worcestershire sauce1/4 teaspoon pepper1/4 teaspoon garlic powder1 teaspoon hickory smoke flavored saltTrim fat from meat and cut into 1/4 inch thick slabs. Mix marinade ingredients in a lar
(by user) Strip steaks with garlic sauce
Strip Steaks with Garlic Sauce2 (8 to 12 ounce) strip steaksSalt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped1 tablespoon olive oil 1 tablespoon butter or olive oil2 cloves garlic, pressed flat with the side of a knifeCut the st
(by user) Mexicali liver and onions
Mexicali Liver and OnionsSource: Southern Living1 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper1/2 teaspoon paprika1 1/2 pounds beef liver, cut into 2 inch pieces3 garlic cloves, crushed1 jalapeno pepper, sliced thin3 tablespoons vegetabl
(by user) Diner chicken-fried steak
Diner Chicken Fried Steak1/4 cup all purpose flour1/2 teaspoon salt1/2 teaspoon pepper1 pound cubed beef steaks1 large egg, lightly beaten2 tablespoons milk1 cup saltine cracker crumbsVegetable oil3 tablespoons all purpose flour1 1/4 cups chicken broth
(by user) Four-onion steak
Four Onion Steak2 (12 ounce) boneless beef top loin steaks, cut 1 inch thick1/2 teaspoon garlic salt1/2 teaspoon chili powder1/2 teaspoon pepper1/2 teaspoon ground cinnamon1 tablespoon vegetable oil1 large white onion, thinly sliced1 medi
(by user) Glazed boiled beef
Glazed Boiled Beef1 (4 pound) beef brisket2 teaspoons meat tenderizer2 tablespoons celery flakes1/4 teaspoon coarsely ground pepper1 teaspoon seasoned salt20 whole clovesWater1/2 cup brown sugar, packedPierce meat deeply with long tined fork. Sprinkle m
(by user) Golden gate swiss steak
Golden Gate Swiss Steak1/3 cup all purpose flour2 teaspoons dry mustard1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 (1 1/2 pound) round steak, 1 inch thick2 tablespoons vegetable oil4 large tomatoes, peeled and chopped3 large carrots, thinly slic
(by user) Hawaiian steak
Hawaiian SteakIndividual steaks, 1/2 inch thick or less1 cup soy sauce1 cup Worcestershire sauce1/4 cup vinegar2 tablespoons granulated sugarPineapple slices1 large can mushroomsPunch both sides of each steak well with a fork, then marinate for 24 to 36 hou
(by user) Heinz spicy pot roast
Heinz Spicy Pot Roast4 teaspoons salt2 teaspoons ground mace1 teaspoon minced garlic1/2 teaspoon pepper1 (4 pound) rolled rump roast1/2 cup Heinz� Apple Cider Vinegar1 tablespoon vegetable oil3/4 cup Heinz Tomato Ketchup1/4 cup water1 cup chopped green
(by user) Baked steak
Baked Steak1 (2 pound) round steak or 1 (4 pound) chuck beef roastSalt, to tastePepper, to taste1 can cream of mushroom soup1 envelope dry onion soup mixPlace steak or roast which has been seasoned with salt and pepper in a casserole. Pour mus
(by user) Herbed steak
Herbed Steak1 pound round steak2 tablespoons flour1 teaspoon seasoned salt2 tablespoons vegetable oil1 can condensed cream of mushroom soup3/4 cup water1 tablespoon herb seasoningCut steak into serving size pieces. Combine flour and seasoned salt. Pound int
(by user) Italian beef
Italian Beef1 (5 pound) rolled rump roast8 ounces Parmesan cheese2 cloves garlicSalt and pepper2 bay leaves1 cup water2 cans Franco American� Beef Gravy1 can steak mushroom sauceMince garlic into cheese and stuff deep into cavities of beef. Put any left
(by user) Italian pot roast
Italian Pot Roast6 ounces fresh mushrooms1 cup hot water2 tablespoons vegetable oil2 large onions, chopped1 (3 to 4 pound) chuck roast1/2 teaspoon salt (cancel if tenderizer is used)1/4 teaspoon each pepper and ginger4 cloves garlic, minced or mashed1 (8 o
(by user) Jaw-jamming jerky
Jaw Jamming JerkyStart with rump roast � never use beef brisket. Or use a good cut of pork for pork jerky. Cut slices less than 1/4 inch. Marinate for 8 to 12 hours in a dry seasoning mix of your own design.Then, for 2 to 4 hour after the meat has marinated, let lukewarm water run
(by user) Kraut and dogs
Kraut and Dogs1 pound all beef hot dogs2 (14 ounce) cans sauerkraut, drained3 cups beer1 large onion, thinly sliced1/2 cup thinly sliced celeryPlace kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes.Add h
(by user) Liver fricassee
Liver Fricassee2 cups boiling water1 pound beef liver1/4 cup all purpose flour1/2 teaspoon salt, or to taste1/8 teaspoon ground black pepper2 to 3 slices bacon1 (14 1/2 ounce) can whole tomatoes, drained and cut into bite size pieces3 med
(by user) London broil
London BroilThis is a favorite recipe from the Iowa Beef Industry Council.1 (1 1/4 to 1 3/4 pound) beef flank steak1/4 cup vegetable oil1 tablespoon lemon juice1 clove garlic, crushed1/2 teaspoon salt1/4 teaspoon pepperCombine vegetable oil, lemon juice,
(by user)
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