Beef Brisket1 (5 or 6 pound) beef brisketOnion, garlic and celery salt1 tablespoon liquid smoke1/4 cup Worcestershire sauce1 envelope onion soup mix1 small bottle barbecue sauceMarinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke

Slow and Easy Brisket of Beef1 whole beef brisketLiquid smokeMeat tenderizerCelery seeds1 cup prepared barbecue sauce1/2 cup ketchup1/2 cup brown sugar Brush entire brisket with liquid smoke. Sprinkle with meat tenderizer and celery seeds. Wrap in heavy dut

Pot Roast over Noodles1 (3 pound) chuck or pot roastBR1 (10 1/2 ounce) can cream of mushroom soupBR1 cup Burgundy or other red wineBRCouple dashes Kitchen Bouquet (optional)BR1 large onion, finely choppedBR1 small clove garlic, crushedBR2 tablespoons finely chopped parsleyBR

Enchilada Pot Roast1 tablespoon light olive or vegetable oil BRAbout 3 pound pot roast BR1 medium onion, peeled and coarsely chopped BR2 medium carrots, peeled and coarsely chopped BR2 medium ribs celery, coarsely chopped BR1/2 pound cremini or white button mushrooms, cleaned a

Bloody Mary Pot Roast1 (3 pound) boneless chuck roast6 ounces Bloody Mary mix (canned)1/2 cup red wine2 tablespoons all purpose flour1/4 teaspoon ground black pepper1 envelope dry onion soup mix8 small onions3 medium carrots, cut into 1 inch pieces1 stalk

Good Gravy Pot Roast3/4 cup all purpose flour1 (3 1/2 pound) boneless beef roast3 tablespoons vegetable oil1 (10 3/4 ounce) can condensed tomato soup, undiluted1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted1 (10 3/4 ounce) can condensed cheddar chees

Ultimate Beef Brisket1 (7 pound) beef brisket 1 teaspoon garlic salt1 teaspoon onion salt 1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons celery salt 2 tablespoons Worcestershire sauceuSauce/u1/2 cup granulated sugar 1 cup barbecue sau

Buffet Rump Roast1 (5 pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional)Trim all fat from meat. S

Beef Burgundy2 pounds stew meat, cut into 1 inch cubes1/2 cup Burgundy wine1 can onion soup1 (4 ounce) can sliced mushroomsStir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desire

Texas Brisket1 (4 to 6 pound) fresh beef brisket, well trimmed 1 cup barbecue sauce (your favorite) 1/4 cup Worcestershire sauce 1/4 cup Liquid Smoke 1 teaspoon garlic powder 2 teaspoons celery salt 2 teaspoons lemon pepper 1 teaspoon salt 1 cup chopped on

Tri Tip Stroganoff1/2 small onion, diced 1/4 cup butter 1 (1 pound) tri tip steak 7 fresh mushrooms 2 cans cream of chicken soup 1 pint sour cream1 package large egg noodlesSalt, pepper and garlic, to tasteMelt butter. Add onions and garlic. Cook until

Prime Rib Roast1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepperPlace the roast in a shallow roasting pan and set aside 30 minutes to room temperature.Preh

Rib Roast with Roasted Garlic SauceYield: 8 servings1 (7 to 8 pound) trimmed prime beef rib roast (sometimes    called standing rib roast; 3 or 4 ribs)1 tablespoon vegetable oil 2 heads garlic 3 tablespoons chopped fresh thyme leaves 1/4 cup minc

Delicious Beef and Noodles1 pound beef stew meatSaltPepperGarlic powderFlour 3 tablespoons vegetable oil 2 (15 ounce) cans beef broth 1 (10 ounce) can cream of mushroom soup 8 ounces noodles1 (5 ounce) can MilnotDust meat with salt, pepper, garl

Pot Roast with Sour Cream Gravy2 tablespoons all purpose flour 1 teaspoon dill weed 1 teaspoon salt 5 small potatoes, pared 1/4 teaspoon pepper 5 carrots quartered 1 (2 1/2 pound) beef chuck pot roast 1/2 teaspoon salt 1 pound zucchini, quartered 1 tab

Spicy Italian Beef Roast1 package onion soup mix1/4 teaspoon paprika1/2 teaspoon cayenne pepper to taste1 teaspoon garlic powder or 3 cloves fresh garlic, finely chopped1/2 teaspoon oregano1/2 teaspoon basil1 (2 pound) rump roastCombine soup mix and spices

Smothered Beef and Peppers2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 1 (2 pound) beef round steak, cut into thin strips 1 teaspoon salt 1 teaspoon black pepper 1 (10 3/4 o

Dutch Oven Pot Roast with Black Night Barbecue Sauce1 (5 pound) round bone pot roast2 teaspoons salt2 tablespoons shortening1/2 cup Black Night Barbecue Sauce1/2 cup apple cider8 carrots, pared, cut in 2 inch pieces6 potatoes, peeled and quartered2 onions, sli

Cranberry Pot Roast2 tablespoons vegetable oil1 (4 pound) boneless beef pot roast1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon pepper1/3 cup water2 teaspoons salt1 (16 ounce) can whole berry cranberry sauce2 teaspoons cornstarch2 t

Chili Salsa BeefMakes 4 servings1 1/2 pounds beef for stew, cut in 1 1/4 inch pieces 1 tablespoon olive oil 1 cup prepared thick and chunky salsa 2 tablespoons packed brown sugar 1 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/3 cup chopped f

Peppery Steak over Rice1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil2 large onions, sliced about 1/4 inch thick1 green bell pepper, cut into thin strips1 red

Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamHeat oil in large heavy, non stick skillet. Fry

Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomat

Amana Style Swiss Steak1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all purpose flour 3/4 teaspoon saltPepper to taste 1/2 cup vinegar 1 medium onion, choppedCombine flour, salt and pepper; pound into steak. (Meat may be cut into servin

Ro Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepper, slicedGarlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix1 can Ro Tel tomatoes, dicedCube and braise steak. Add onion, sliced bell pepper,

Sweet and Sour Meatballs1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Put soup and cranberry sauce into a saucepan and heat to blend.Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry tomato soup m

Beef Stroganoff1 2 pound round steak, cut into cubes or strips2 tablespoons olive oil 2 tablespoons butter 1/2 cup diced onions 1 2 garlic cloves 1/2 pound fresh mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 1 tablespoon soy sauce

Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br

Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry

Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup lemon juiceSaltPepper3 onions, sliced2 cloves garlic, minced1/4 cup catsup

Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both

Bushmills Flamed Steak1 (1 1/2 pound) boneless sirloin strip    steak, 3/4 inch thick4 tablespoons butter2 cups sliced fresh mushrooms1/2 cup thinly sliced onions1/4 cup Old Bushmills Irish Whiskey3/4 cup cream2 teaspoons flour1/4 teaspoon t

Carpetbagger Steak1 cup fresh oysters, drained and chopped1/2 cup chopped fresh mushrooms2 teaspoons chopped fresh parsley3 tablespoons melted butter4 slices bacon, cooked and crumbled1 ounce crumbled bleu cheese1/4 cup sauterne or other dry white wine4 thick

Chicken Fried Steak1 (2 pound) round steak, 1/2 inch thick and    tenderized by the butcher2 cups all purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon freshly ground black pepper3/4 teaspoon salt1 1/2 cups buttermilk1 e

Classic Beef Burgundy1 (1 1/2 pound) round steak, cut into 1 1/2 inch cubes1 cup dry red wine1 small onion, quartered1/2 pound small mushrooms4 tablespoons unsalted margarine3 cups sliced onion2 cups diced carrots1/4 cup chopped parsley2 cloves garlic, cru

Corned Beef and CabbageRefrigerate leftover corned beef. It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swiss cheese. For a Reuben, add a dab of sauerkraut.1 (3 to 4 pound) corned beef brisket1 onion, halved2 ribs celery wi

Blue Cheese Stuffed Steaks4 beef tenderloin steaks2 tablespoons cream cheese, softened4 teaspoons crumbled blue cheese4 teaspoons plain low fat yogurt2 teaspoons minced onionDash of white pepper1 large clove garlic, halved1/2 teaspoon salt, divided2 teaspo

Corned Beef Hash Brown PattiesSource: Paperback booklet from flea market missing its cover1 (12 ounce) can corned beef 2 cups frozen hash browns, thawed 1/2 cup minced onion 1/2 teaspoon sugar 1/4 teaspoon pepper 2 tablespoons ketchup 1 egg 1 tablespoon

Dill Pickle Pot Roast3 pounds beef arm or blade pot roast1/4 cup all purpose flour1 teaspoon salt1/4 teaspoon pepper3 tablespoons vegetable or olive oil1 teaspoon dill seed1/4 cup dill pickle juice1 cup water or more as needed1/4 cup all purpose flour

All American Pot Roast1/4 cup vegetable oil1 (4 pound) boneless beef chuck roast1 cup chopped onion1 cup sliced celery2 cloves garlic, minced or pressed3 cups beef bouillon1/4 cup catsup1 teaspoon salt1/2 teaspoon dried thyme leaves1/4 teaspoon pepper