Recipes Barbeque
Stuffed portobello mushrooms
Stuffed Portobello MushroomsFrom the kitchen of Kevin Taylor, the BBQ Guru2 slices bacon4 large portobello mushroomsOlive oil, virgin1/2 cup onions, minced1/2 cup bell pepper, red, minced1 teaspoon garlic, finely minced1/2 cup fine bread crumbs2 tablesp
(by user) Jalapeno crab dip
Jalapeno Crab DipFrom the kitchen of Kevin Taylor, the BBQ GuruI love hot stuff! After tasting this dip, I fell in love with it. All too often I end up eating it all by myself!1 pound crab meat1 teaspoon fresh garlic, chopped1/2 cup pickled jalape?os1/4 pound Mo
(by user) Grilled brisket
Grilled BrisketFrom the kitchen of Kevin Taylor, the BBQGuruThis is the chest muscle of the steer, and if ever there was a meat designed for low and slow cooking this is it. The cut of meat has 2 parts...the flat and the point. The flat is what you would make corned beef with (you
(by user) The real steak deal
The Real Steak DealFrom the kitchen of Kevin Taylor, the one and only BBQ Guru!uRub/u6 garlic cloves1 tablespoon dried rosemary1 1/2 teaspoons salt1 1/2 teaspoons black pepper, coarsely grounduButter/u1/4 cup (1/2 stick) butter6 ounces bleu c
(by user) Randy`s jerky
Randy`s JerkyFrom the kitchen of Kevin Taylor, the BBQGuru This comes from Randy, a fellow BBQer and jerky aficionado! 1 (3 pound) beef steak3/4 cup soy sauce, light1/4 cup Worcestershire sauce1/4 cup hot sauce1/2 cup Tender Quik3 tablespoons steak sauce
(by user) Grilled beef roast
Grilled Beef RoastFrom the kitchen of Kevin Taylor, the BBQ GuruLet`s talk beef roasts!You will do these pretty much the same way but a few differences.....First, sear these roasts over direct medium heat for about 5 minutes per side. Then, move them to indirect heat
(by user) Couzan billy burger
Couzan Billy BurgerFrom the kitchen of Kevin Taylor, the BBQ Guru1 beef patty1 slice red onion, 1/2 inch thickuBBQ Sauce/u3 ounces bleu cheese1/2 teaspoon Worcestershire sauce6 drops Tabasco sauce1/2 cup mayonnaiseSalt and pepper to tasteG
(by user) Make me growl steak
Make Me Growl SteakFrom the kitchen of Kevin Taylor, the BBQ GuruThe natural caramelization of the meat makes this cut of beef very tasty!6 tablespoons butter, softened2 tablespoons Dijon mustard1/2 teaspoon black pepper, coarsely ground1/4 cup Worcestershire sa
(by user) Un-traditional cheeseburger
Un Traditional CheeseburgerFrom the kitchen of Kevin Taylor, the BBQ GuruBurgers are the easiest meal to grill, but can sometimes be very boring. Let`s get away from the "traditional" toppings and try something more adventurous!2 pounds ground beef2 tablespoon
(by user) TAG: teaspoons, traditional, ,
Sweet cornbread
Sweet CornbreadFrom the kitchen of Kevin Taylor, the BBQ GuruSkip the cake mix and try this one. I used to make mine with the cake mix also, but this one is much better IMNSHO. Enjoy!!2 cups flour 3/4 cup granulated sugar 1 cup yellow cornmeal1/2 teaspoon bakin
(by user) TAG: baking, sweet, ,
Grilled quesadillas
Grilled QuesadillasFrom the kitchen of Kevin Taylor, the BBQ GuruHere are some really easy ideas for quesadillas. I grill these but you can cook in an oven as well.I simply get some tortillas (flour or corn, your choice). On these put a layer of cheese (your choice) first.
(by user) TAG: layer, tortilla, cheese, grilled, quesadillas, ,
Couzan billy`s jambalaya
Couzan Billy`s JambalayaFrom the kitchen of Kevin Taylor, the BBQ GuruI know there are many Jamba recipes out there. This one is unique in that you throw everything into the pot and cook. No making a roux, no browning the meat, no cooking the rice. It is ideal for doing on the gri
(by user) TAG: chicken, pound, billy`s, couzan, ,
Kc baked beans
KC Baked BeansFrom the kitchen of Kevin Taylor, the BBQ Guru This is the bean recipe I used in Michigan. This can also be made with pork and beans.28 ounces baked beans3/4 cup BBQ sauce1/2 cup dark brown sugar1 medium tart apple, chopped, peeled2 tablespoons
(by user) TAG: baked, beans, bacon, onions, ,
Kevi`s baked beans
Kevi`s Baked BeansFrom the kitchen of Kevin Taylor, the BBQ GuruWell, this is the new bean recipe that we will use in our contests this year! Wish us luck!2 pounds navy beans1/2 pound bacon1 small onion, minced1 can tomato soup1 can water1 cup light brow
(by user) TAG: beans, baked, kevi`s, ,
Empress chicken
Empress ChickenFrom the kitchen of Kevin Taylor, the BBQ GuruEmpress Chicken is the same as General Tso`s Chicken except it uses white chicken meat.3 pounds chicken breasts, cubed1/4 cup dark soy sauce1 large egg, beaten1/2 cup cornstarch2 cups green onion,
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Kung pao chicken
Kung Pao ChickenFrom the kitchen of Kevin Taylor, the BBQ Guru2 chicken breasts, cubed1/2 teaspoon salt1 egg white1 tablespoon cornstarch2 cups oil1/2 cup peanuts, skinless and roasted10 red dried chile peppers2 scallions, chopped2 garlic cloves, mi
(by user) Yakitori chicken
Yakitori ChickenFrom the kitchen of Kevin Taylor, the BBQ Guru 4 tablespoons Mirin (sweet sherry)3 tablespoons dark soy sauce1 tablespoon miso paste1 tablespoon sesame oil1 tablespoon white vinegar1 tablespoon dark brown sugarCombine all ingredients and
(by user) Chile-lime wings
Chile Lime WingsFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy`s Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice
(by user) Couzan billy`s chicken thighs
Couzan Billy`s Chicken ThighsFrom the kitchen of Kevin Taylor, the BBQ GuruThis is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets...marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a H
(by user) Honey orange chicken
Honey Orange ChickenFrom the kitchen of Kevin Taylor, the BBQ GuruThe kids will eat chicken when I make it sweet for them...this is the result of my latest quest!4 boneless chicken breasts1/4 cup honey2 tablespoons frozen orange juice concentrate1 teaspoon orang
(by user) Grilled bananas
Grilled BananasLook for bananas that are slightly green on the ends...they will stand the heat much better.In a saucepan, melt 1/2 stick butter and add 1/2 cup granulated sugar, 2 tablespoons fresh lime juice and 1 teaspoon cinnamon. You can do this on the grill if the pan has a h
(by user) Chocolate tweed cake
Chocolate Tweed CakeFrom the kitchen of Kevin Taylor, the BBQ GuruThis is one I discovered during my early cooking endeavors. Notice the first ingredient...that`s right mashed potatoes! You must try this. It is very rich and you can`t tell it is made with potatoes. Truly one of my
(by user) Crab cakes
Crab CakesFrom the kitchen of Kevin Taylor, the BBQ Guru2 pounds crab meat5 egg yolks, beaten2/3 cup Miracle Whip salad dressing2 teaspoons lemon juice2 tablespoons Worcestershire sauce2 teaspoons Dijon mustard2 teaspoons black pepper1/4 teaspoon saltb
(by user) Crawfish patties
Crawfish PattiesFrom the kitchen of Kevin Taylor, the BBQ Guru1/4 cup (1/2 stick) butter1 cup onions, chopped1/2 cup green pepper, diced1/2 cup celery, diced1/2 teaspoon salt1/4 teaspoon cayenne pepper2 ounces tasso, chopped1 pound crawfish tails1 t
(by user) Grilled scallops ala chili
Grilled Scallops ala ChiliFrom the grill of Kevin Taylor, the BBQ Guru1 1/4 pounds scallopsOlive oilKosher (coarse) saltBlack pepper, freshly grounduSauce/u 1 cup water 1 medium carrot 2 teaspoons dark soy sauce1 teaspoon hot chili garlic sau
(by user) How competition cooks prepare pibs
How Competition Cooks Prepare RibsFrom the kitchen of Kevin Taylor, the BBQ GuruFirst of all understand, we use "smokers" when we compete, but I will give directions for cooking ribs in the oven. The only thing missing will be that nice smoky flavor...that can be added b
(by user) Brining and injecting poultry
Brining and Injecting PoultryFrom the kitchen of Kevin Taylor, the BBQGuruThis is the latest craze in preparing any type of poultry. What you do is mix up a batch of some type of flavored brine solution and then soak or inject your bird with it.I will share my favorite brin
(by user) The secret to grilling great pork
The Secret to Grilling Great PorkFrom the kitchen of Kevin Taylor, the BBQ GuruAn economical way to buy pork is to buy the entire loin. That`s right...all 8 9 pounds. I can usually find this on sale for under $2.00/pound. Don`t confuse this with a tenderloin....same idea but a sli
(by user) Bbq basics
BBQ Basicsby Kevin Taylor, the BBQ GuruSo, you bought the new grill and are rarin� to go! Let�s start with some basic grilling techniques. First I would like to define the various heat temperatures�..HOT, MEDIUM, LOW.HOT�..temperatures above 450 degrees F. Primarily used fo
(by user) Choosing a grill
Choosing a Grilliby Kevin Taylor, the BBQ Guru/iThe first step in grilling is choosing the right grill. There are 2 types to choose from; charcoal or gas. The choice comes down to one of lifestyle and you should first ask yourself a couple of questions��..Do you enjoy t
(by user) Sausage making the easy way
Sausage Making the Easy WayFrom the kitchen of Kevin Taylor, the BBQ GuruWhen it comes to sausage, count me in!! BUT, I am also rather picky and I know what I want. So, because of this, I learned to make my own sausage many years ago.At first, I thought it a rather da
(by user) Apple glazed pork loin
Apple Glazed Pork LoinFrom the kitchen of Kevin Taylor, the BBQ GuruThis is one of our favorites. Even the kids enjoy it! If you don�t want to grill, you can make this in the oven.1 (3 pound) boneless pork loin (not tenderloin)Cajun seasoninguGlaze/u1/2 c
(by user) Bronzed pork chops
Bronzed Pork ChopsFrom the kitchen of Kevin Taylor, the BBQGuru4 pork chops6 tablespoons teriyaki sauce2 tablespoons molassesMix together and baste chops while grilling.
(by user) Garlic roasted pork loin
Garlic Roasted Pork LoinFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 to 4 pound) pork loin10 garlic cloves2 tablespoons Tiger Sauce2 tablespoons Worcestershire sauce2 tablespoons A1 Steak Sauce2 1/2 tablespoons yellow mustard3/4 cup orange juicep
(by user) Herbed dijonnaise chops
Herbed Dijonnaise ChopsFrom the kitchen of Kevin Taylor, the BBQGuru6 pork chops2 tablespoons Dijon mustard1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon black pepper, coarsely ground3 tablespoons butter, softeneduHerb Butter/u2 tablespoons bu
(by user) Rubbed loins
Rubbed LoinsFrom the kitchen of Kevin Taylor, the BBQ GuruLiberally sprinkle the following on the pork and rub it in real good. Then wrap in plastic wrap and let sit overnight.uKevi`s South of the Butt Rub/u4 tablespoons paprika2 tablespoons salt2 tablespoon
(by user) Hoisin pork tenderloin sandwiches
Hoisin Pork Tenderloin SandwichesFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork tenderloins1 cup hoisin sauce2 tablespoons Sambal2 tablespoons garlic, finely minced2 tablespoons fresh ginger, chopped1/2 cup red wine1/4 cup scallions, minced4
(by user) Jerk pork
Jerk PorkFrom the grill of Kevin Taylor, the BBQ Guru2 jalape?o peppers3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 ta
(by user) Maple mustard glazed pork
Maple Mustard Glazed PorkFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 pound) pork loin2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons light soy sauceCombine and stir all ingredients and spread over roast in shallo
(by user) Sherry ginger pork
Sherry Ginger PorkFrom the grill of Kevin Taylor, the BBQ Guru4 pork chops1/3 cup dry sherry2 tablespoons light soy sauce1 tablespoon oil1 tablespoon fresh ginger, chopped1 teaspoon honey1 garlic, mincedMix all ingredients.Marinate for about 2
(by user)
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