Season chicken with salt and pepper. Cut bacon strips into three peices and wrap chicken breast. Line large casserole or pan with dried beef strips.(at least 1 strip per chicken breast). Place chicken breast on top of beef. Add a little water and bake about 45 minutes at 375

Combine all ingredients in a bowl. MAsh until smooth. Makes about 1/4 cup     strongServings: 1/strong  

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and sti

1. Light a grill or preheat the oven to 475 B0. In a medium saucepan of boiling water, blanch the corn for 1 minute; drain. 2. Mound the corn on half of a 2 foot piece of foil, leaving a 1 inch border around the sides. Tuck the bacon among the kernels. Fold the other h

Preheat oven to 350 degrees if cooking stuffing alone. Coarsely crumble enough cornbread to make 3 cups. Toast bread slices and cut into cubes. In a skillet, cook bacon until crisp; crumble and set aside. Cook onion in the bacon drippings until tender but not brown. In mixin

Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well. Mix in all the rest of the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Green Bell Pepper, Bok C

1. Cut onion and bacon i to very small piecces. In large skillet, saute bacon until crisp. Drain. Remove to holding pan. Cook onion in enough water to cover until translucent. Add to bacon, cover and chill. 2. Allow ffrozen dough to thaw and rise according to package di

1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal pieces and season with salt. Place in bowl with marinade and toss well. Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated. 2) Prepare a hot fire. Cut bacon strips i

Fry several rashers of bacon until they are crisp. Drain and keep warm. Then get some good beef sausages and fry them in the bacon fat. Cut them into slices and keep warm with the bacon. Now add some cooked, drained white haricot beans to the casserole dish and heat

Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer, covered, stirring occasionally, 35 minutes until lentils and rice are tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with

Saute bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown. Add sliced red bell peppers, salt and pepper to taste. Cook for 6 minutes, stirring occasionally; remove from heat. Prepare Leonardo Veggie Spirelli acc

Cook liver in boiling water for 3 minutes drain and cool. Break 1 slice bread into blender container. cover and run on high until crumbed. Empty into bowl. Repeat process with remaining bread until you have 1 cup crumbs. Reserve 5 6 slices bacon for wrapping patties. Cut rem

Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll liver in flour, salt and pepper. Fry quickly in hot bacon fat. Put on hot platter, put bacon on top. Pour off fat except for 2 tablespoons. Stir in flour, add water gradually and boil for 1 minute. Season and

Cut liver into desired thinkness. Soak liver in milk for a day in the refrigerator. Fry bacon and onions in the oil and set aside. Dredge liver through the flour,salt and pepper mix. Fry liver on a heavy skillet until slightly pink in the middle (medium). Remove liver and se

LAYER 3 PAPER TOWELS ON MICROWAVE PLATE. ARRANGE REGULAR SLICED BACON ON PLATE WITH NO SPACE BETWEEN SLICES. COVER WITH ONE PAPER TOWEL. MICROWAVE AT HIGH AS DIRECTED BELOW. DO NOT OVERCOOK. IMMEDIATELY RE MOVE BACON FROM TOWEL. BACON TIME 2 SLICES 1 3/4 TO 3 MIN. 4 SLICES

Grease and flour microwaveable pie plate,10 X 1 1/2".Beat baking mix,1/2 cup of the cheese,the milk,syrup,sugar and eggs with wire whisk or hand beater until only small lumps remain;pour into pie plate.Place pie plate on inverted microwaveable dinner plate in microwave

Fry the bacon and crumble it as fine as possible. Reserve some of the grease. Chop the mushrooms, onion, celery and parsley as fine as possible. A food processor works best, but you can do it by hand if need be. Saute the onion and celery in the bacon grease until soft,

Use this recipe to add to: salads, pasta, rice, pizza, meats, etc. In a large skillet over medium heat cook bacon until crisp, about 5 minutes. Transfer to a paper towel; crumble, set aside. Pour off all but 4 tablespoons bacon fat. Add mushrooms, onions and garlic; cook, s

In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set aside. Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat. Add mushrooms, celery, onion, sage, br

Wash the mussels well and remove the beards. Discard any that are open, or do not close when sharply tapped. Chop the bacon, onion and celery. Melt the margarine in a pan, add the bacon and onion. Cook for 5 minutes. Stir in the celery, tomatoes, stock and basil. Cook for an

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mus

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mus

Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culi

FOR DOUGH: Mix flour, 3/4 cup water, salt and oil in large bowl. Add more water by tablespoons if dough is very dry. Turn out dough onto lightly floured surface and knead until smooth and elastic, about 3 minutes. Wrap in plastic and refrigerate overnight. Bring to room temp

Saute the onions in a heavy skillet with the butter over very low heat, stirring occasionally until they are extremely tender and a golden yellow. This will take about an hour. Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so. Remove

Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.

Sprinkle oxtails with paprika, salt and pepper. Coat with flour. Cook bacon in heavy Dutch oven over medium heat until fat is rendered, about 5 minutes. Remove bacon, using slotted spoon and reserve. Increase heat to high. Working in batches, add oxtails and cook until brown

In a large skillet cook the bacon over moderately low heat, turning it, until it is just crisp and transfer it to paper towels to drain. Dip the trout in the mlk and dredge them in the crumbs, packing the crumbs well onto all sides to form a thick coating. In the fat remaini

Fry the bacon and vegetables together in a little oil. Add the rice and fry for 1 minute. Add the stock and bring to the boil. Cover and simmer for 20 minutes or until all the stock has been absorbed. This meal is more substantial (and very good) when served with a fried egg br

2 TB olive oil 6 oz good quality bacon 2 c peeled celery root : julienne 2 c carrots julienne 3 lg cloves garlic thinly sliced : lengthwise 4 c thinly sliced green or Napa : cabbage : Salt and freshly ground : pepper : Tarragon or other her

saucepan, stir the grits and salt into the boiling water. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Remove from the heat and pout into a buttered 8x8 inch dish. Let cool until firm. Remove from the dish and cut into quarters. In a

Panseared grits: In a medium saucepan, stir the grits and salt into the boiling water. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Remove from the heat and pout into a buttered 8x8 inch dish. Let cool until firm. Remove from the dish and br

Heat the oil in a pan and cook the onion for about 8 minutes until soft. Add the garlic and chili powder and fry for 1 minute. Cook the pasta in a large pan for about 10 minutes until tender. Drain. When the onion is softened, add the beans, tomatoes, bacon, sweetcorn, tomat

1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook ano

This was a cheap and easy dish on which youngsters could practise when learning to carve poultry. Ask a kindly poulterer to cut off the bird s head and to supply the whole neck in its skin along with the prepared bird and giblets. Mix the herbs together and put a tablespoonf

Saute the bacon until fat is rendered and bacon is crisp. Drain on paper towel. Drain and reserve most of the fat. Core and wedge the apples. Saute the apples over medium heat in the same pan until they are soft, but not mushy. The cut edges should brown and caramelize. Remo

Combine the butter, salt, pepper and cumin. Rub into both sides of the meat. Saute the bacon briefly, until some of the fat has rendered. Remove and drain. Peel banana s and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice. Slice the bacon in strips long

Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon and onion until bacon is crisp.Drain well.Combine eggs with potatoes and cheese.Mix in bacon.Pour,evenly,into baking dish.Bake about 45 minutes or until center is set.Serves 6 to 8.  b

1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brow

Combine broth, potatoes, onion and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium high and broil 10 minutes or until potatoes are tender. While potatoes are cooking, place bacon in microwaveable container. Cover with paper towels and cook on