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Recipes Asian

Cashew Chicken Chop Suey

Fat grams per serving: Approx. Cook Time: :25 Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5 8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend co
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Cashew Chicken

Mix the cornstarch with chicken broth and set aside. Cut skinned and boned chicken into matchstick size pieces. Combine the ingredients for the "chicken mixture" ( cornstarch, soy, and chicken). Mix well to coat chicken thoroughly; set aside. Place wok i
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Casual Kimchi Korean Mak Kimchi

1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2 inch lengths. Cut all the inside leaves into 2 inch lengths at the same time. Place the cabbage in a very large pot. 2. Quarter the turnip, then slice across
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Cathe s Beef Snow Peas

Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T cornstarch. Add beef to soy sauce and brandy; mix well. Saute garlic; remove. Cook meat (do not add extra batter); remove. Stir fry onion till limp, add snow peas and heated broth. Cover and steam 1
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Casual Kimchi Korean Mak Kimchi I

1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2 inch lengths. Cut all the inside leaves into 2 inch lengths at the same time. Place the cabbage in a very large pot. 2. Quarter the turnip, then slice across
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Central Coast Stir Fry Vegetables

Cut carrots, celery, squash, and zucchini into 1/2 x 2 inch pieces. Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 mi
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Cha Pao Tsu B1

Prepare Plum Sauce. Soak mushrooms in hot water 20 minutes, then discard stems and mince caps. Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved cornstarch in mixing bowl and mix well. Cover won
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Cha Pao Tsu

Prepare Plum Sauce. Soak mushrooms in hot water 20 minutes, then discard stems and mince caps. Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved cornstarch in mixing bowl and mix well. Cover wonton w
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Cha Thai Iced Tea

1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling water; discard water. Pour 6 ounces boiling water per serving into cone and let it drip through. Transfer brew to another container, then pour back through filter. Repeat until tea is deep red in col
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TAG: water, boiling, filter, ,

Char Siu Bao

Filling: Cube meat and stir fry in some oil with minced onion. (mush rooms and bamboo shoots can also be added) Cook meat until no longer pink. Add chicken broth to pan. Heat to boiling, then cook covered for Stir oyster sauce and cornstarch into 1 tablespoon water, a
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TAG: dough, ,

Cauliflower With Beef Sichuan Style

* cut in 1/2 inch cubes. ** make into a thin paste. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Combine soy and sherry for marinade. Marinate steak pieces for 1 hour. Massage meat in marinade to aid tenderizing; drain, reserving marinade. Was
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TAG: cauliflower, carrots, marinade, sauce, stock, carrot, pieces, ,

Cauliflower With Beef Szechwan Style

* cut in 1/2 inch cubes. ** make into a thin paste. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Combine soy and sherry for marinade. Marinate steak pieces for 1 hour. Massage meat in marinade to aid tenderizing; drain, reserving marinade. Wa
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TAG: cauliflower, carrots, marinade, sauce, stock, carrot, pieces, ,

Ch ueh Ch ao Chi Ting Stir Fried Chicken In

Procedure: 1. Dice the chicken into 1/2 inch pieces and marinate for half an hour with marinating sauce (1 tb of egg white, 1 1/2 tb cornstarch, and 1 tb soysauce). Fry in lukewarm oil until the meat becomes white and then drain. 2. Heat the pan with 3 tb of oi
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TAG: chicken, strainer, drain, place, ,

Cha Jang Mein Noodles With Black Bean Sauce

1/4 lb pork 1/4 lb raw shrimp optional 1 TB soy sauce 1 TB rice wine 1 TB chopped ginger 1 ts chopped garlic 3 md onions chopped 2 md zucchini chopped 3/4 c oyster, shiitake, or straw : mushrooms chopped 1 c cha jang (black bean paste, br
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TAG: chopped, sauce, black, noodles, aside, cooked, shrimp, paste, ,

Char Siu Bao Meat Vegetable Buns

Mix all A ingredients thoroughly in a bowl to form filling for buns. Mix dry yeast with water and add to flour. Add other B ingredients and knead into a soft dough. After dough is well kneaded, place in floured bowl and cover. Allow dough to rise for 1 hour in a warm place.
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Charlie Chiang s Chinese Spicy Cucumber Salad

1 Lb Cucumber 1/2 Pc Red Bell Pepper 1 Pc Green Chili Pepper To : Taste 2 Cloves Garlic Finely : Chopped 1/4 ts Salt 1/4 ts Sugar 1/4 ts Sesame Oil Asian : Chili Paste To Taste Peel cucumber and cut in half horizontally. Scoop out see
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Chicken Chinese Cabbage

Stir fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper.
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Chicken Chinese Chive Shu Mei

Mix all filling ingredients together. Whip by hand until the mixture holds together very well. Place about 3/4 T filling in the center of each wrapper and bring up the corners so that you have a little "money bag." Leave the top open so that you can see some of the mea
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Chicken Sweet Pepper Stir Fry

* thinly sliced Cut skinless chicken into 1/2" pieces. place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with Pam; preheat over medium high heat. Add onion, stir fry 2 minutes. Add peppers, stir fry 1 minute. Add mush
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Chicken Vegetable Stir Fry

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips.     strongServings: 4/strong  
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Chicken n Vegetable Stir Fry

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips.     strongServings: 4/strong  
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Chicken Bok Choy Stir Fry

1. Place rice and 2 1/2 cups water in a 2 3 qt pan; bring to boil over high heat. Reduce heat and simmer, covered, until liquid is absorbed, abt 20 min. 2. Meanwhile, stir broth, cornstarch, lemon juice, 2 tablespoons soy sauce, honey, and ginger until smooth; set aside
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Chicken Chop Suey 1

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts;
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Chicken Chop Suey 2

Olive oil Handful of fresh pea pods soaked in cold salted water for 30 minutes then drained & trimmed Hot boiled rice/chinese chow mein noodles Pour a little oil into a wok or large skillet and heat. Drop in chicken and stir fry until thoroughly cooked but tender. A
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Chicken Chop Suey

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts;
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Chicken Chow Mein 1

IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic
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Chicken Chow Mein 2

Split celery stalks, cut diagonally in 1 inch pieces. IN a large skillet, heat oil and cook onions until slightly soft. Add celery, mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10 minutes, stirring a few times. Add water chestnuts, bean sprouts and bamboo sh
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Chicken Chow Mein Hom

IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic
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Chicken Chow Mein

IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic
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Chicken Egg Drop Soup

1. STIR SOUP AND GRAVY BASE INTO BOILING WATER. 2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3 MINUTES. 3. ADD ONIONS. NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WIL
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Chicken Lo Mein

Cut chicken into thin strips; coat with 1 Tbsp. stir fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly. Combine 1/3 cup stir fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet ov
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Chicken Sofrito Stir Fried

In 10 inch skillet heat 1 teaspoon oil over medium high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes. Add remaining ingredients except chicken and olives and stir to combine. Reduce heat to low, cover, and let simmer, stirring
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Chicken Stir Fry Hidden Valley Ranch

Heat oil in stir fry pan until hot, add chicken. Stir in package of dressing mix to coat chicken. Add vegetables and water and stir fry for about 2 to 3 minutes. Makes 4 servings.     strongServings: 4/strong  
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Chicken Stir Fry Whip Up

Cook chicken in Miracle Whip in large skillet on medium high heat for 3 minutes. Add vegetables. Stir in soy sauce and garlic powder. Continue cooking 5 minutes or until the chicken is cooked through. Serve over rice, if desired.     strongServ
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Chicken Stir Fry With Spaghetti

** Chicken breasts can be substituted for thighs, Remove chicken meat from bones in large pieces. Shred meat into 1 inch long pieces. You should have 2 cups. In a large kettle or saucepot, start cooking pasta in boiling water following package directions for al
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Chicken Stir Fry

Use optional vegetables when they are in season. *Immerse these vegetables 1 2 minutes in boiling water before adding to stir fry. Cut semifrozen chicken into bite size pieces, set aside. Add oil to pan and stir fry chicken over medium high heat till browned on all sides (ab
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Chicken Stock Chinese

1. In a stockpot, bring 3 quarts of water to a boil. Add the chicken parts and boil for 1 minute. Pour off the water and run cold water over the chicken; drain well. 2. Return the chicken to the stockpot. Add 3 quarts of cold water and the ginger, garlic, green onions,
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Chicken Szechuan Style With Sesame Paste

* or you substitute 2 whole chili peppers, crushed. In a pot, poach the chicken breasts in a little boiling water for 10 minutes until white and opaque. In a dry frying pan, toast the Szechuan peppercorns over moderate heat, then crust or grind them; set aside. Remove the ch
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Chicken Szechwan Style With Sesame Paste

* or you substitute 2 whole chili peppers, crushed. In a pot, poach the chicken breasts in a little boiling water for 10 minutes until white and opaque. In a dry frying pan, toast the Szechwan peppercorns over moderate heat, then crust or grind them; set aside. br
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Chicken With Cashew Curried Stir Fry.

Heat wok briefly. Add oil, coat sides of wok, then add garlic curry paste, and chili paste and cook until garlic starts to brown Add chicken and raise heat, and cook until chicken is done. Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews. b
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